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    Oriental Basil

    4.0 (34 reviews)
    Closed 11:00 am - 8:30 pm

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    Beef noodle soup
    Imelda M.

    Oriental Basil Taiwanese Restaurant 阿鈜滷肉飯 is one of the most authentic Taiwanese restaurants in the GTA. One of the most popular dishes here is their popcorn chicken 盐酥鸡 because it's crunchy, lightly battered and juicy. It's a must try, along with the braised pork rice 卤肉饭 or the soup filled dumplings 小笼包 which are always on point. Well known for their beef noodle soup which is tasty. The beef was very tender, the broth had a nice flavour and the noodles had good texture. Their oyster pancake was not as flavourful as the ones I've had at the night markets in Taiwan but it's nice to have this on the menu since not all Taiwanese restaurants in Toronto offer it. Located on Yonge Street, north of Elgin Mills Road in Richmond Hill, it is a great place for takeout, dine in or delivery.

    Excellent! Friday and weekend only
    Aiko I.

    This place has been on my radar for a while... as they have hand pleated XLB! Actually I came here a few weeks ago (weekday, may be Tuesday?) but learned that their XLB is Friday and weekend only.... I tried again on Saturday! I am a XLB stalker!!! This place was almost full. Couples, large family with children in high chair, solo, pick-up customers. A good number of staff members are on the floor serving customers with smiles. One step in, I was impressed by the warm atmosphere. I was here for pick up # XLB # Pan fried dumpling While I was waiting, staff offered me a seat, asking if I would like some tea - again, this place was very busy when I came here, but they treated me with such a sweet/kind manner. XLBs were very good!!!!!!!! Though the seasoning was very moderate, each piece was beautifully hand pleated. The wrapper was very similar to that of the famous chain (DTF), thin and strong. I can feel a pleasant "bite" in the soft, thin layer. Delicate. The meat filling was tender, melt in the mouse with soup - whole integration was excellent. Satisfied! Pan fried dumpling had a thin wrapper. Because my preference for Pan fried dumpling is thick and chewy (like Northern style) and meaty one, I was not as impressed. But it is good for those who like thinner wrapper and healthier option as it had a lot of cabbage inside. This was also moderate seasoned but came with dipping sauce (vinegar & soy & chili). This place made me want to come back - next time for eat in, and love to try a popular noodle item (Beef noodle)!

    Cecilia T.

    A+ beef noodle soup. The noodles are not freshly pulled but they were perfectly al dente. The soup tasted like they've been cooking it for days. The spicy garlic chicken was also great, although I got one piece of cartilage so I would advise to chew thoroughly. I also got some rice with Taiwanese sausage and pork to go and it was just ok. I don't think it's by any means their star item. Would come back.

    Christy S.

    I'm having a high expectation before I went there, and I have tried the crispy chicken and minced braised port rice. The rice was so good and amazing. Their portions are definitely enough! We are a bit disappointed with their oyster soup vermicelli and the bento. The staffs were good and friendly. The restaurant was located a bit far away from North. However, they made the environment looking more like Tai Wan!

    Fried sweet potato balls 3/5 (there is taro stuffing in there) not authentic
    Crystal L.

    Food 4/5 Service 3/5 Vibe 3/5 Came back again since im in the area! Can never say no taiwanese food. Their minced pork rice is always delicious, but the taiwanese sausage kinda looked like someone snacked on it. Still good, just funny haha!

    Fried octopus balls and R01
    Anthony F.

    Great place if you enjoy Taiwanese dishes. These are classics and served hybrid food court style. Staff is polite and friendly and food is excellent. Decor is meh but I come for the food. And price is more than reasonable. Would recommend for sure.

    Sonia C.

    Very good comfortable Taiwanese food! Their noodles and popcorn chicken was delicious! Will be returning to try more!

    Jason T.

    Service was quick. Easy grab and go too.. The shop has lots of sitting and spacious. The signature braise minced pork and rice was on point good. Milk teas was good. It was only 6 bucks and 4 bucks for each item.

    Lim T.

    Came here recently for lunch when I heard it was a new Taiwanese restaurant and was the same owner as The North Taiwanese cuisine. Love, love Taiwanese food! I came here on a weekday for lunch and it wasn't too busy so we got a comfortable spot for the two of us. The menu had all my favourite food so it was so hard to decide. We got the minced pork on rice for $6.99...wow, what a deal! We also got the beef egg pancake and oyster omelette. I was a little disappointed with the oyster omelette as there wasn't a lot of oyster and the oysters were overcooked but it was flavourful. I will definitely be coming back to try all the other dishes like 3 cup Basil chicken and braised beef soup noodles.

    popcorn chicken rice
    Samantha C.

    service was fast and polite, even for a larger group. the restaurant reminds me of an asian canteen, with brighter lights and classic asian decor. it was clean as well. food was pretty good, with large portions. our popcorn chicken rice even has an egg and lots of veggies. i would totally come back for popcorn chicken!

    Menu as of March 2025
    Vivian L.

    A hidden gem for authentic Taiwanese food. The interior gives a feeling of school cafeteria, it's clean and bright though. The service is always warm and feel at home. The food choice is not that many, but well balanced. They have bento, noodles, snacks, recently added crispy and salty Nanjing duck, we tried crispy duck and it was so yummy, the skin is crispy and inside is juicy. We loved it. We will come back to try more of the other dishes.

    Connie C.

    First time trying this new restaurant in the hood but it felt like a food court more than a restaurant. Service was quick and all the waitresses kept on asking me if I already placed an order. The place was clean and not too loud. Got couple of dishes to try at home. Dumplings are always better at the restaurant, so I didnt have high hopes it would taste good at home. The 3 cup chicken rice and beef noodles were both decent. The cold noodle was kinda sad because it didnt come with any dipping sauce. I've never tried taiwanese cold noodles before, so maybe it was meant to be this way? It was basically just noodles and toppings lol I would come back to try other things. There's no reason to consistently compare different taiwanese restaurants like one of the reviews. Every single restaurant has their own uniqueness.

    Front: Taiwanese Popcorn Chicken Bento  Back left: Egg Pancakes  Back Right: 3cup Basil Chicken Bento
    Hihigh F.

    Food: portions are big, food is yummy and hot Service: efficient and friendly staffs Ambiance: tables are clean, but I notice there is always a lineup, there are 2 times I ended up getting takeout cause I have to go back to work..lol

    Braised pork rice set / IG @bite.delight

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    2 years ago

    Food not authentic. Lack services. Inconsistent size, they give different amounts by customer sizes, dine in or take out.

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    2 years ago

    The food is delicious. We had Taiwanese minced pork bento, popcorn chicken and pancakes. The service is amazing as well. Highly recommend!!

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    Oriental Basil Reviews in Other Languages

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    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    5.2 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    11.9 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Seafood Palace Fine Chinese Cuisine

    Seafood Palace Fine Chinese Cuisine

    3.2
    (167 reviews)
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    Your standard Chinese seafood restaurant located in Richmond Hill at Bayview and Weldrick. Space is…read morenot huge and the interior looks like it's been renovated with seafood tanks lining two walls but the dishes on the tables look older. They have some good combo dinner specials starting at 148 and up. They come with one main item and then you can choose additional dishes from the list. We went with the one that came with a steamed green bass and we then we chose 4 additional dishes from the list. You can add a Peking Duck for an additional 19.99 if you spend a minimum of 49.90. The special is available all week including weekends and is only available for dine in and dinner. In general the dishes were well prepared. The duck was sliced well and the crepes were nice and thin. The remainder meat and bones were cut really well, usually you just get a mass of bones with bits of meat attached but our plate was well presented. Only real complaint was the rice. We ordered 2 bowls to share and it was dry and hard. They clearly did not add enough water for the cooking process. Service was decent with a plate change mid meal. Nothing outstanding but also not the worst.

    Seafood palace opened a bbq place on the side…read more The staff working there are really nice. and friendly Bbq portion and prices are ok. Rice a little dry ask for more sauce. Duck is ok i dont feel is marinated deep enough. cha siu ok and roast pork is ok. They also offer suckling pig rice . Insjde looks clean. 1 or 2 small tables for dine in.

    Photos
    Tableside carving
    Tableside carving
    Seafood fried rice...could use a little more seasoning but overall okay!
    Seafood fried rice...could use a little more seasoning but overall okay!
    Seafood Palace Fine Chinese Cuisine

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    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (377 reviews)
    8.6 km
    $$

    I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

    I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling

    Oriental Basil - taiwanese - Updated July 2026

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