Still as outstanding as we remember! This restaurant is the epitome of elevated Vietnamese dining…read more He had the spicy BBH, I had a new menu item - a spicy fish and fish cake soup with dill, fresh tomatoes, fresh Vietnamese vegetables. We dined outside as the restaurant was full - they set up tables outside on a perfect weather day and it was a delightful dining experience from beginning to end. A great (belated) birthday lunch! Service is CONSIDERATE and EFFICIENT!

We been to the Etobicoke location previously and it was really good. We tried out this one as a…read morefriend said this location was better. The bun bo hue was on the sweeter side, it wasn't spicy at all, which they typically comes with some spice. We also got a rice roll dish and it was fairly disappointing. It didn't really have much of a flavour to it, and the sauce didn't taste like anything. Service was okay, they are attentive when you call for them. However, we asked for some spoons for the sauce and both servers brought over chopstick instead. The place itself is big. There are many seatings available. During the time of our visit, it wasn't too busy.

The food was filling. The fresh roll was tightly wrapped, it doesn't break apart after thr first…read morebite. However, the sauce was water down. I ordered a large rare beef and beef ball pho and they gave a lot of beef. The service was quick and the staff were nice and attentive. The restaurant was neat and spacious.

This place has the usual Vietnamese dishes. They get 2.5 stars…read more Combination banh mi was alright. The bread wasn't crusty (it was very slightly crusty at the ends) & the fillings were decent. The hot tea was very fragrant. They said it was black tea but I think it was lotus tea.

I've been to Pho Fusion a couple times now and it has quickly become my favorite Pho restaurant!…read more First and foremost their pho is to die for! The broth is light but incredibly flavorful and complex. The large size is pretty filling and comes with a generous amount of toppings (I usually get rare beef and beef balls). They also have a small size, which I think makes a good lunch size, and extra large size, which I haven't tried yet. Along with the pho they provide a plate of bean sprouts, basil, lime, and chili peppers. I've also gotten their shrimp rolls that I really enjoy. They come well wrapped (nobody wants a shrimp roll that falls apart) and taste very fresh and light. The peanut sauce that accompanies the rolls is delicious too! The service is always very pleasant and polite. They're attentive and quick whenever I need anything like refilling a drink. Inside the restaurant is modern and kept very clean, while tables are well stocked with serve-your-own chopsticks, spoons, and sauces. Overall, I can't say enough about Pho Fusion. I absolutely love their pho soup, making it my family's 'go to' pho restaurant!

My go to Pho restaurant! My boyfriend and I have been coming here for the past 5 years and the…read morequality has never changed, always the same well made bowl of pho (occasionally we'll switch it up and get rice or vermicelli). When you come in, you will always be greeted by friendly faces. The workers call you "friend" and it feels genuine and sweet. The inside always kept clean, the worker there is always quick to make sure that the tables are cleared and cleaned. Overall, love coming here. Good prices and delicious food.

Got fried beef, fresh chili & maraeh-prov (also spelled as marah-prov online) on rice. Maraeh-prov…read morewas Holy Basil but the staff said this dish was more Cambodian than Thai. There was smoky wok flavour & a lot of beef. The dish was pretty spicy.

My friends and I were in the area for something else and came across Cambodian Noodle King on…read moreGoogle Maps. Their high rating was very inviting - and it wasn't a lie! I don't usually trust places with chicken balls on the menu but I'm so glad we gave this place a chance. As a party of 6 on a Saturday at 8pm, they were able to easily accommodate us. Parking is also very easy to find. The menu is very extensive and can easily be overwhelming, with over 100 items. However the staff are very helpful in describing what each item is, recommending what's most popular and what they personally like. We never had Cambodian cuisine before, so we took their recommendations and they were bang-on! It was my first time having Cambodian-style pho - the soup base is garlic based rather than bone broth based, which honestly I think I prefer more! The wings were also crispy (not much special flavour) and beef skewers were very lemongrass-tasting, which was refreshing. Their prices are also not bad at all. If I was in the area, I would definitely come back.

Delicious lunch! Serving good to share for two. Had a che dessert to finish the meal - not too…read moresweet but satisfy the sweet craving

Tips: - This place takes debit and cash only…read more - The hot tea is scorching hot. A couple of Wednesdays ago, after work, I had an early dinner at this Pho Anh Vu on Highway 7 in Vaughan, between Keele and Jane streets. I have passed by this eatery a number of times since it opened. It was time to check it out. This location used to be Veg Italiano. There used to be a pho place a few doors down. It is now a Turkish eatery. This small plaza does have some turnover. However, the Turkish place and this eatery have been here for at least a couple of years. I hope they remain. I got here at around 3:30 pm. I had no problem finding a parking spot. I backed into a vacant one and walked in. I was immediately greeted by a male staffer. I got to sit wherever I wanted. I chose a booth by the window. I got menus to peruse. There were two other tables with customers. It was nice. Hot tea came to me with two cups. The hot tea was exceptionally piping hot. I used both cups to pour tea into them and let them cool. I was ready to order. It took a long time to get a server to come over. The woman at the counter noticed that I was ready and flagged the male server to take my order. I got these items: - Soda lemonade - Grilled chicken on vermicelli with spring rolls My soda lemonade came first. It was fizzy, cold, and refreshing. I loved it so much. I would get it again in a heartbeat. It also helped me down my food as I waited for my hot tea to cool down. When my tea was finally at a temperature that wouldn't scorch my tongue, it was fragrant and yummy. I loved the grilled chicken. It was flavourful and grilled to perfection. The vermicelli was generous and yummy. The spring rolls were stuffed and crispy. This dish came with dipping sauce that I ended up pouring on everything. I feel that I needed more of it. I paid at the counter with a debit card. I tapped and was good. This eatery got busy after 4 pm. My guess is that everyone came to watch the Canada-Switzerland FIFA game. It got tense in the place. Eventually, Canada lost this game. I used the washroom before I left. It was beautiful and clean. It's a decent location that serves good food. The tea was too hot. Service started off slow, but was a lot better once my order was place. I'd love to return to try more items off the menu. (280)

I drove 10 km to this restaurant in heavy snow just to try Vietnamese cuisine the first time. As…read moresoon as I entered I was greeted with "Uber Eats"? It was humiliating once the other team member asked again and another. Then they told me they asked as I entered while looking at my phone, as usually Uber Eats drivers are usually looking in their phones while entering the restaurant. No. They assumed I'm an Uber Eats driver due to my South Asian appearance. Restaurants need to stop assuming and humiliating. Just to be clear, it's not at all humiliating to be assumed an Uber Eats driver, I respect every profession. It's humiliated to be assumed something based on your race. Food was ok. Nothing special. I'll not recommend this restaurant.

As of late, work has been extremely busy and deadlines have been aggressive. I put in extra hours…read morelast Thursday and decided to leave work early my logging off my laptop at 3:30 pm on Friday to balance things out a bit. Since the pandemic started, I rarely go out on Fridays. My last meeting on Friday was with my manager, who said that it was warm outside. It was 23C. I decided to fetch some dinner at Pho VietStar, which is owned by the same folks at CrepeStar two doors down. I wore shorts and a t-shirt on Friday, which is quite a contrast to the current temperature of 6C on a Sunday afternoon! Pho VietStar is located at Aurora Shopping Centre. It's a plaza, so the name can be a bit misleading. I used to visit parts of Aurora monthly, but have never been in this area. There are lots of stores that I need to revisit here. There is plenty of parking. After I finished shopping at Best Buy, I pulled up the menu on UberEats on my phone. You can only get delivery on UberEats for Pho VietStar. I wanted takeout. I called Pho VietStar and placed my order. The woman on the other end was energetic and great to interact with. My order was placed and she advised that it would take fifteen minutes. I was impressed. She also asked if I needed cutlery. I said yes. I got there in fifteen minutes. I am fairly good these days when it comes to arriving at restaurants to pick up food. It's a nice skill that I have picked up during this pandemic! I parked and headed into the eatery. There are laminated menus everywhere, which makes walk-in orders a cinch. A young man greeted me. I said my name and my order was right in front of both of us. I met the woman who had placed my order. She said that my order didn't need cutlery and didn't add it. She went and got some. It was weird, but I was fine. She also gave me napkins, which I appreciated. I ordered these items: - Pork belly baos (two) that comes with fries - A side order of gravy - Chicken fresh rolls I paid using a debit card. It didn't allow me to tip, which was a bummer. I like using a fork to eat fries, especially when I'm dunking them in gravy. So, the cutlery move was good. I thanked both of them and happily walked out with my food. I got home and tore into my food. As much as I love my usual pho and vermicelli dishes, I also love pork belly baos. I saw photos online of them and knew that I wanted them. They were yummy! The veggies were crunchy and fresh. The pork belly was tender and flavourful. I would have put more protein in them, but they satisfied my craving for pork belly baos. If you have been reading my reviews for a bit, you'll know that fries aren't high on my list of sides. I'd rather get onion rings, a side salad, or sweet potato fries. However, I was game getting gravy. The fries taste homemade and weren't oily. You can see bits of potato skin on each fry. The gravy was perfect. It wasn't overly thick. It wasn't thin or salty. Just right. I enjoyed this combo. The fresh rolls are huge here! It was smart that they were separated by a banana leaf. The veggies here are amazingly crunchy and tasty. The vermicelli was done right. The chicken was tender and flavourful. Again, I feel that there could be more protein in it. Maybe I'm just a protein hog. My food was impeccably packed and tasted so fresh with every bite. I will come back to have my pho and vermicelli dishes next. It's a decent Vietnamese place in Aurora for good eats, which has rekindled my fondness for the town. (394)

The service was good, friendly. Decent size menu, not too overwhelming like some other pho places…read moreare. The crispy spring rolls and fresh spring rolls (which I forgot to take pics of) were delicious. Definitely recommend.

This Vietnamese place is run by Cambodians so it has a few Cambodian dishes: Koh Kong Noodles,…read moreBeef Stew Noodle Soup & Chargrilled beef skewers. Phnom Penh Noodle Soup isn't made anymore. Beef skewers were pretty tasty & well grilled. Fried egg rolls were so-so (they're really spring rolls). Beef Stew Noodle Soup had thin soup for a stew but it was potent - strong tasting, with a sweet herbal note. Medium pho was pretty big (and still under $10!) It was good, with rich stock. House special egg noodles (dry) were so-so. The noodles were a bit cold. The soup tasted like Chinese wanton soup with star anise. Koh Kong noodles were ok - like slightly spicy Pad Thai. The shrimp version didn't have that much shrimp. Durian & jackfruit shakes were pretty strong & well blended and pretty smooth.