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    Pho Pad Tai

    3.2 (12 reviews)
    Closed 11:00 am - 8:00 pm

    Order Pho Pad Tai Takeout or Delivery

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    Dennis C.

    So nice that one of my go to places in Markham have expanded into Aurora! Same menu, same food, same great taste! What else can I say but you gotta come. Nice to see a favourite open in these parts!

    a bowl of tea on a table
    Sophy P.

    This replaced the amazing viet pho restaurant and I was actually super surprised that it wasn't what I expected. Ordered the house pho and their tomato spicy pork soup with vermicelli. I thought that this place being much more expensive than the other pho places in town would be good and I was really disappointed that it didn't deliver on taste or quality. Always get pho from an authentic viet restaurant. The house soup was very bland and no amount of hoisin or siracha can fix it. My mom's soup was also very bland and not spicy at all. We had such high expectations because this place was pretty expensive. The fried spring roll was delicious and authentic. They've done it the traditional rice paper way. The restaurant was super clean except for the washrooms. The service was outstanding although there was an older man that kept pacing around awkwardly half checking the tables lol. I will try this place again to give it another shot. I loveeeee PHO and plus their other dishes look absolutely amazing. I hope I am wrong and that I can update this review to a 5 star! Happy eating fellow yelpers.

    $13.25 Stir fried A Choy with Malay belacan 7/10
    Mary L.

    Food came very quick and hot. Clean restaurant. Dishes were too salty personal taste.

    Vietnamese style rice roll

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    3 years ago

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    4 years ago

    Ordered a bowl of Pho, the soup was bland. It's not authentic Vietnamese pho. I expected better by the price they charged.

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    Koh Lipe

    Koh Lipe

    4.1
    (178 reviews)
    23.3 km
    $$

    The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

    This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.

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    Mee Puu (Blue Crab Curry)
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    Banana Nutella Toast

    Pho Pad Tai - vietnamese - Updated July 2026

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