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    Soup-Pa

    4.3 (13 reviews)
    ModerateSoup
    Open • 9:00 am - 5:00 pm

    Soup-Pa Photos

    SOUP-PA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Review Highlights - Soup-Pa

    “I think Soup du Jour means I'm supposed to have soup every day--I'm in!”

    Mentioned in 2 reviews

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    Zoup! Eatery - Baguette

    Zoup! Eatery

    4.6(5 reviews)
    2.9 km

    Tips: - The wild mushroom barley soup is fantastic! If you…read morelove mushrooms, get this soup. It's vegan. - Sign up for Zoup! rewards. I get discounts every Saturday, from $2 off my meal. I have also got a free bowl of soup and a free dessert that expired five days after the deal was in my offers in the Z! Eats app. Zoup! (also known as Z! Eats) currently has three locations in Ontario. I tend to go to the one on Dixie in Mississauga, as it's closest to my workplace. I decided to expand my horizons last Saturday by visiting this one in Newmarket while I was in the area running a few errands. This eatery is by highway 404, so it's convenient to get here. It's in the same plaza as Booster Juice. This eatery is in a row of four businesses, between Starbucks and Osmow's. I pulled into the parking lot on a Soggy Saturday. I pulled out my Z! Eats app and placed my order. I had a $2-off offer to use. I got the following items: - Wild mushroom barley soup - Pulled pork mac and cheese I paid through the app. I had to add a credit card. All was great. I got an estimated time of five minutes for my order to be ready. I got distracted seeing a bakery in the same plaza. I visited it while waiting for my order to be ready. I probably spent fifteen minutes at this bakery. Oops! I drove back to Z! Eats (it's a vast plaza) and got the same parking spot. I walked into the eatery. I was the only person here. I got a friendly man who happened to be the owner. I complimented his hours. This eatery is open till 7 pm on Saturdays. The Dixie location is open till 5 pm, but I have been there well before closing and it was already closed. It was a lovely chat. I wasn't expecting him to give me a coupon for a BOGO entree option the next time that I am here or at the Cambridge location. So nice! He asked me whether I wanted butter with my baguette. I said yes. He had my order ready and handed it over to me. He wished me a safe drive, as there was a freezing rain warning. I wished him the same thing when he hit the road in an hour. I took the backroads and then feasted at home. I am absolutely longing to have the wild mushroom barley soup again. It had so many sliced mushrooms, carrots, onions, barley, and more. It was hearty and delicious. I got a bowl. I find the cup to be too small. I haven't tried whatever the larger size is. I may need to get it next time. This soup was fabulous. It's also vegan. The pulled pork mac and cheese was excellent. I was pleasantly surprised to get shells. They were perfect to scoop up more of the cheesy sauce. The shells were cooked perfectly. I loved it. The pulled pork was generous. I liked that the barbeque sauce was drizzled over the pulled pork only. Sometimes, the sauce is overly sweet that it overpowers everything. The sauce was smoky and tangy. It was perfect without dominating the mac and cheese. I tend to have the baguette the next day for breakfast. I like making eggs, slicing the baguette in half, toasting it in a pan, and then putting scrambled eggs on top of each slice. The baguette is excellent and I always look forward to getting it with my soup. You can also get crackers instead of the baguette. If you don't like either, you can also say no thanks. It was my first time getting mac and cheese at Z! Eats. So good! I'll be back for more. This location had tables and chairs if you'd like to dine in. It was clean and cheerful. I'm glad that I dropped by this eatery. I'll be back for more. It's the closest location to my home. (115)

    The soups are pretty good but the portions are small…read more Baked potato soup was super flavorful - bursting with bacon & green onion flavour. It was not chunky like other baked potato soups & was quite smooth. Lobster bisque was good - rich with a pronounced sherry note.  French onion soup was pretty good. Since it was scooped it couldn't be broiled by the bowl but there was still a fair bit of cheese in the soup. Turkey chill was good - rich & chunky. There was more turkey than I expected.  Italian wedding soup was good, with a nice herb profile. Roadhouse sirloin chili was a nice rendition of chili, with a spin of using beef shreds. French bread hunks (served with the soups) were decent. I could tell they would be amazing if they were fresh & crusty. Italian market sandwich was decent. The herbed bread was good & the toppings decent. Too bad iceberg lettuce was one of the vegetables. The balsamic vinaigrette glaze was too light though. Buffalo chicken mac & cheese was decent. The richness of the sauce doesn't go with the tartness of buffalo though & the tomato on top had a weird texture. The chicken was not crispy.

    Photos
    Zoup! Eatery - View walking in

    View walking in

    Zoup! Eatery - Pulled pork mac and cheese. Small shells.

    Pulled pork mac and cheese. Small shells.

    Zoup! Eatery

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    Cambodian Noodle King - Battambang Style Dry Noodles https://www.instagram.com/the.wanderin.foodie/

    Cambodian Noodle King

    4.4(47 reviews)
    2.9 km
    •$

    Got fried beef, fresh chili & maraeh-prov (also spelled as marah-prov online) on rice. Maraeh-prov…read morewas Holy Basil but the staff said this dish was more Cambodian than Thai. There was smoky wok flavour & a lot of beef. The dish was pretty spicy.

    My friends and I were in the area for something else and came across Cambodian Noodle King on…read moreGoogle Maps. Their high rating was very inviting - and it wasn't a lie! I don't usually trust places with chicken balls on the menu but I'm so glad we gave this place a chance. As a party of 6 on a Saturday at 8pm, they were able to easily accommodate us. Parking is also very easy to find. The menu is very extensive and can easily be overwhelming, with over 100 items. However the staff are very helpful in describing what each item is, recommending what's most popular and what they personally like. We never had Cambodian cuisine before, so we took their recommendations and they were bang-on! It was my first time having Cambodian-style pho - the soup base is garlic based rather than bone broth based, which honestly I think I prefer more! The wings were also crispy (not much special flavour) and beef skewers were very lemongrass-tasting, which was refreshing. Their prices are also not bad at all. If I was in the area, I would definitely come back.

    Photos
    Cambodian Noodle King - Sate Beef Noodle Soup https://www.instagram.com/the.wanderin.foodie/

    Sate Beef Noodle Soup https://www.instagram.com/the.wanderin.foodie/

    Cambodian Noodle King - Lao Noodle Laos

    Lao Noodle Laos

    Cambodian Noodle King - Chicken with tofu and black want sauce

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    Chicken with tofu and black want sauce

    Mom's Pan Fried Bun

    Mom's Pan Fried Bun

    4.5(26 reviews)
    1.8 km

    We've been to Mom's Pan-Fried Bun before, and whenever we're craving pan-fried pork buns, this is…read moreone of the places we go to! Their buns are made in-house, and you can tell they're fresh. The pork pan-fried buns have a soft, fluffy wrapper with that crispy golden bottom that we love. The pork soup dumplings are another favourite of ours as they are juicy and flavourful. This visit, we also tried the stir-fried thick noodles with shredded beef and squid skewers, and both ended up being new favourites! The noodles were savoury and nicely wok-fried, while the squid skewers were tender and well-seasoned. We also ordered the pan-fried pork dumplings, pig's ear in garlic sauce and pumpkin pie with red bean paste. There's a good variety on the menu, making it a nice spot for sharing. For us, the pan-fried pork buns are still the main reason we keep coming back.

    This restaurant used to be decent when they first opened. But now it's gone downhill. The food is…read morenot freshly prepared. And the taste is terrible now. First thing that was bad was the pan fried mom. That is their signature. Literally they microwaved the bun a d dumped a bunch of oil and lightly fried it. We can tell cause we heard the microwave and also it took 2 minutes to make. A proper pan fried bun takes time and you can see the char marks all over the buns. Also there was no soup in it. Which is what makes it good. The next thing the beef pie. Also microwaved it wasn't crunchy the beef filling had ton of oil and gave me indigestion Lastly the wings. Literally the worst breading I've had. Since they expanded. And all this place has no quality control which is probably why it's half empty these days. Do not come to this location it is awful

    Photos
    Mom's Pan Fried Bun - Interior when you walk in

    Interior when you walk in

    Mom's Pan Fried Bun - Pan-fried pork dumpling

    Pan-fried pork dumpling

    Mom's Pan Fried Bun - The chili oil leaked.

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    The chili oil leaked.

    Soup-Pa - soup - Updated September 2026

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