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Pho Tay Do

4.5 (416 reviews)
ModerateVietnamese, Noodles
Closed • 10:00 am - 5:00 pm

Pho Tay Do Photos

Business Info

PHO TAY DO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pho Tay Do

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Reviews With Photos

Marci F.

I spent a lot of time in Vietnam and I ate a lot of pho! The prices are so fair. The broth both the chicken and the beef are very flavorful and they have several different sizes. You can choose from. Also, if you're doing Takeaway, they do let you choose sizes where a lot of places do not let you choose the size the place is a little hidden it's behind full kee in a little house there is street parking because a lot is very small when I left on a Saturday at noon when a blizzard was coming in it was very crowded and people were waiting for tables. They only take cash. The one bad thing I will say is I found the egg roll a little greasy.

Chicken pho
Lena M.

I've been wanting to visit this pho place forever. I've seen it claimed as the top place for pho in RVA, I was thrilled when I finally got the chance to try it with some friends this past weekend. We arrived on a Sunday around noon. While there were some people waiting outside, we waited about 15 minutes to get seated. There were a bunch of cute stray cats outside that we admired while we waited. Do know that service is extremely slow here. It seems like only two people running front of house. It's an extremely charming restaurant because it's in an actual home filled with painted cut outs that has a diner vibe. The food here is extremely affordable. We were a group of four. Two of my friends got spring rolls and loved them. We got a pot of jasmine tea to share which was really nice on a cold day. It's a pretty intimate spot. There is a single men's and single women's bathroom. And when you're done with your meal, you pay up front. I ordered a medium #12 with extra noodles. I was surprised to find my noodles chopped up into small pieces. I think next time I wouldn't order extra noodles because my friend who got a chicken pho had hers long and intact. I enjoyed my beef pho so much. My friends also enjoyed theirs as well. We all left very full and very happy. It's a cash only spot. Thankfully I always have cash on me and everything was a great price. For four phos, two spring rolls, and jasmine tea, we spent $70 total (this is with tip). It's a great affordable spot. I'd recommend coming earlier than you think so you get your food when you start getting hungry.

Very fresh veggies and limes
Cherie O.

Cash only!!! Converted house into this 2025 award winning Pho restaurant. I got the Shrimp Pho while hubby got brisket and round Pho. We received our Pho meals fast accompanied by such fresh basil, bean sprouts, jalapeños, juicy limes that made me so happy. A small teapot of Jasmine helped to warm me up. Our server had so much energy and he did tell his chef to ensure that we were served long not chopped up noodles, though he said the Yelper who received the chopped noodles likely got the bottom of the bag. Makes sense. The area we sat in was the front room but there was room behind the front door and yet another room around the corner. Well kept though dated decor. One stall women's restroom. Very limited parking in front of this restaurant, but there's street parking in this area. As we were leaving we noticed the restaurant got filled with customers who wanted our table. Cold, chilly snow to greet us. We will return!

Interior is smaller and older, but clean and well kept.
Damian L.

As I was perusing some of my original reviews from when I moved here a decade or so ago, I realized what I can only now attribute as a grave mistake. Originally I gave Tay Do a 4 star, but giving it anything less than a 5 is just wrong. -- Food: You can choose between all sorts of pho dishes from beef to chicken, vermicelli, rice dishes, and more. You can also ask for a spicy broth (it's a lemongrass beef base, probably the Bo Bun Hue base?) with any bowl. My personal favorite is the Spicy Chicken pho, and it's no exaggeration to say that I look forward to it every Sunday for brunch. They have a lot of gluten free options for those where this is important. I have celiac and haven't once gotten sick from eating beef and have had lots of beef and chicken bowls. I guess if there's one thing I want to comment on the actual broth is that the non spicy one is a tiny bit less savory than some of the other pho places in Richmond, but the rest of it is so good it's a moot point honestly. The spicy broth does *not* have this problem and is the best. (It is pretty spicy!) -- Service: Denzel, the owner, is great. He's such a chill guy and his customer interactions are genuine and true. If there's anything wrong with anything he'll fix it. He's honestly the best. He knows my partner and I's order as soon as we come in, including all the different variations we sometimes get. -- Atmosphere: I don't know how to describe it other than to picture a small house that's been made mostly open floor plan, added tables, and decorated with art and wood standups of various Vietnamese locations and people. It's unique but it works and gives it charm. -- Cost: It's about $15 per person and absolutely worth. CASH ONLY, by the way. They don't have an ATM on premise but it's a short way down to some convenience stores. -- Overall: I love Tay Do. The spicy chicken pho is one of my favorite things in Richmond to eat, and Denzel makes the experience great every time. If you like pho and haven't been, absolutely check it out.

Alex Z.

very local place actually inside a house with limited parking spot out front. the interior is cute with Vietnamese paintings all over the wall. and simple table and chair makes you feel like you are in SE Asia local restaurant. Service is quick and staffs are very friendly There's big menu of Vietnamese food from different regions of Vietnam. the pho i had is very different, the broth has a bit sour taste to it, with beef shank, pork trotter and other meat in it . the portion is big and price is very reasonable.

Menghai T.

Came here on a Saturday afternoon and got the #3 Large and it came with steak,brisket, and tripe($10) and Vietnamese iced coffee ($4). Service was quick and good. Food came out in about 10 minutes once ordered. The pho broth was definitely one of the best if not the best broth in Richmond. My only slight criticism is that they don't load the bowl with meat, but it was still a fair amount. This establishment is CASH only. Staff was friendly and service was good. Overall a phenomenal Vietnamese restaurant with amazing food and fantastic price! Food(50%): 8.8 Staff/service(25%): 8.0 Value(25%): 9.0 Overall: 8.7/10

Nicole B.

A coworker recommended this restaurant and I'm glad she did. it's hidden but well worth the find. it's cash only so be prepared. the food was delicious and you can drink the broth. it's small so first come first serve it's a local favorite i can see why. loved it and the host was kind

Cozy and tucked away, this little Vietnamese restaurant is a gem! The waiter/owner was wonderful and made my dining experience amazing. Even though I don't live in Richmond I am willing to drive back an hour and 1/2 just so my husband can experience this amazing food. Cash only

Chicken pho

Chicken pho: super flavorful even for a non red meat pho. the noodles had a great texture and very silky Vietnamese iced coffee: always good but had a great balance between sweet and bitter They are located in a cute blue house and are the definition of a family owned establishment. Cash only!!

Pho (Beef Noodle Soup) Tai (Eye Round)
Wolf P.

It was love at first pho and I've been hooked ever since. This modest and charming house serves up some of the best Vietnamese food. It's small, so I'd suggest getting there early because it's a hot location, but don't let the size fool you. Their menu is plentiful and packed with options made with fresh ingredients. *Cash only

Pho (Beef Noodle Soup) 11. Tai, Nam
Nandini J.

The vietnamese coffee is a must get. Never had it freshly brewed before. The pho was so flavorful and rich. The papaya salad was also very fresh.

10. Tai, Gau
Abi M.

Rainy evening, perfect for pho. Recommended to Pho Tay Do by a friend, we knew we'd be showing up to what looked like a little house, and im glad for the warning otherwise I may have been confused when looking for the business on a rainy dark evening. We were greeted warmly and seated right away. We forgot to grab cash on our way over so we ordered and then I popped around the corner to the atm at 7-11, easy. I ordered the number 10 pho, large. Beautiful, delicious, big portion. Warmed and filled my belly. The broth was so flavorful, truly enjoyed every moment. Our young sons shared a fried rice plate, perfect. Husband also happy with his pho. We'll be back! Yum!

Papaya salad
Amanda E.

Very unassuming and easy to drive by because it's a single family home converted into a restaurant. About 6 parking spots right out front with another lot to the side and plenty of street parking. We went on a Saturday at 2:45 and had a 30 min wait - business was booming! The papaya salad was PHENOMENAL. The chicken spring rolls were just ok (we felt the chicken was underseasoned). The pho was very good - broth had a lot of flavor and I love the two jars of spice they have available. The menu is very affordable and service was quick and friendly. I highly recommend this restaurant!

Custom Pho upon Request made with So Much Love!

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4 years ago

Love this place. Good food, friendly staff, quick service. Get here early or you may not get in at all

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The best Pho restaurant in Richmond. Authentic Vietnamese food. Very popular! I will definitely come back

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Best Pho I've ever had. Fast service. 10/10 would recommend. The appetizer rolls are all amazing.

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Ask the Community - Pho Tay Do

Are the pho bowls gluten free? (Including the rice noodles being cooked in a separate pot as the vermicelli noodles)

Majority of Vietnamese food is gluten free. Pho noodles & vermicelli noodles are made of a rice.

Will be in Richmond next week and can't see a menu, is bun bo hue on the menu?

Yes it is - B9

Are there vegetarian options? I see tofu pho, but am I able to get it with vegetarian broth? Thank you in advance!

Yep, I have a vegetarian friend that orders it every time we're there and loves it!

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Pho Viet - #23 Bún Thit Nuong Cha Giò - Grilled pork

Pho Viet

4.6(67 reviews)
7.9 mi

Very nice staff working there! We waited 30 minutes at another pho restaurant and decided to leave…read more I called Pho Viet and they immediately got a table ready for a large party. Food was great and fast! It was very clean inside and spacious too.

I came in here for carryout to bring home for dinner, since I was in the area and needed to bring…read morehome dinner... The guy working the front was very friendly and nice. The menu is loaded with many Vietnamese delights, but I was only there for Pho, so I asked what broths they make and was surprised to learn they make beef, chicken, and vegetable broths for their Pho! Many places I visit only seem to make a beef, so I was happy to be able to enjoy chicken broth with my Phở gà. I told him to pack the order securely as I had a long drive home, but that clearly didn't happen. I didn't wait long for my order, maybe 10 minutes total and when I got it, it was in a tied plastic bag, which I carried out. I felt heat on the bottom and thought maybe one of the lids leaked, so when I looked at the lids, they were very poorly secured, which is an issue. They bought terrible, cheap, low-grade quart containers, which barely hold the lid. So I seatbelted the bag in my front seat and made it home fine. But when unpacking at home, I noticed the large round containers they put the main food in had lids that was sitting on top of the base, but didn't lock on at all - Again, cheap containers. They also had a nice assortment of accoutrement in that container, but everything was mixed together, both the cold and the hot - this is NOT appropriate. You should never pack cold and hot things in a single vessel when food is "to go." Even still, we separated everything and when it came time to eat, the noodles were so soft, they were melting. The broth was on the bland side, so I found myself adding Sriracha and salt for the first time ever to my Pho broth. The veggies were fresh though. The chicken looked and tasted good, but there were several odd, dark pieces in it that wasn't appetizing to come across. Overall - I really wanted to love this experience, especially since the smell inside that restaurant was great, but I feel it was slightly less than was it should have been. I'd say this was a 3.5 star visit, but will rate on the hi-end at 4 stars. Would I return? Not for Pho.

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Pho 95 Hai Ky Mi Gia

Pho 95 Hai Ky Mi Gia

3.6(160 reviews)
1.4 mi•Willow Lawn, Near West End
•$$

Nice place. Clean inside, fast service, and my order was ready quickly. I got it to go…read more I ordered P1 and A1A. It's food. Growing up, I was never into soup. Soup isn't a meal -- it's a thick beverage. Like a milkshake, but made of tomatoes and eaten while a grilled cheese sandwich watches in judgment. Pho is different. Pho isn't just a hunger suppressant -- it's an activity. Like dipping fries in ketchup or doing fondue. You get to cosplay as the chef while the restaurant acts as your sous chef. They gather the materials; you do the real work. Want lightly cooked tripe? Pull it out early. Want thoroughly cooked brisket? Let it soak. Want to eat an entire garden with your meat? Add all the bamboo, basil, and mint. Want a primitive diet? Take the garden home for the rabbit you'll slaughter tomorrow. You are the pilot of this meal. If your pho sucks, that's on you -- take notes and do better next time. If it's amazing? Congratulations. You are now a world-class Pho-er. This is exactly why I like pho to go. In the restaurant, the chefs behind the counter assume you're a n00b and finish it for you. At home, you control your destiny. PHO 95 Hai Ky Mi Gia hits all the right marks for me. I also ordered the crispy pork egg rolls. They're what you'd expect -- probably the same supplier as half the restaurants in America -- but the key difference is they didn't overcook them. That alone sets them apart. Just enough grease to coat my mouth in flavor, not so much that I could power a lamp for seven nights. Totally going back. P1 is the universal baseline, but next time I might live dangerously and try the S4. Maybe next week. Photos included... need to work on my food presentation skills.

Stopped in for a to go order before heading home. The restaurant was spotless, we were greeted as…read moresoon as we walked and the menu was beautiful presented. I ordered bun ga nuong one of my favorite dishes, the nước chấm was the best I've tasted in the city. Everything was extremely fresh and the customer service is amazing.

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Pho 95 Hai Ky Mi Gia
Pho 95 Hai Ky Mi Gia - Special Crispy Chicken and Rice

Special Crispy Chicken and Rice

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Pho Luca’s

Pho Luca’s

4.2(205 reviews)
3.7 mi•Carytown
•$$

I had the vegan fried tofu pho with vegetables, regular size, & it was delicious. My companion had…read morethe meatball pho, & took home leftovers due to generous regular serving. the spring rolls with peanut sauce were delightfully crunchy! A chocolate brownie cookie, plant based, topped off our meal. Service was prompt and helpful. Eclectic decor & ambiance. I ordered a fried tofu bahn mi sandwich to go, for dinner later. It was good, also. I would love to visit this place again.

My previous review two years ago was two stars following the third time we had an incorrect order…read more After a year away, We recently gave it another try... Got home and opened our Pho and there was no herbs/vegetables other than sliced onion. No basil at all. My wife's dish was also missing key ingredients. We called and they said it must have been a mistake, so I went back to get it, and that's when they admitted they didn't put it in because they were running low and reserve it for those eating in house?! At no time did they notify us that our order was being changed... not during ordering, not during pickup, not when we were tipping them or when we called in later. I found them completely dishonest about the whole situation. I totally get that restaurants can run out of things, but you don't lie about it in the hope that take out orders want bother to follow up. Dishonest places like this is why people don't want to tip in advance. I am done with this place.

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Pho Luca’s - Dining area

Dining area

Pho Luca’s - Goi cuon (fresh spring rolls)

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Pho Tay Do - vietnamese - Updated June 2026

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