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    Pho Thien Phat

    5.0 (1 review)
    Open 10:00 am - 8:30 pm
    Updated 1 month ago

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    9 months ago

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    Pho Tay Do

    Pho Tay Do

    4.5(416 reviews)
    3.2 mi
    $$

    This was a very nice experience! It's a small house in the west end area of Richmond, not far off…read moreof West Broad. I read about it on a Northern VA Foodie Facebook group and just happened to be staying in the area the next day, so I stopped in with a coworker who really loves Pho too. It's a small house in a neighborhood filled with similar sized houses, but it was easy to find, as it was the only 'house' on the street with a large parking lot, which was packed! I walked in and the inside was packed too, and that was around 1PM. But I was immediately greeted and he said he'd clean a table for us. We sat down and checked the menu and I was happy to see such a huge variety of so many Vietnamese delights, not just lots of Pho, but different styles of entrées and appetizers too. I tried their Phở Tái (thinly sliced, rare, beef eye round) and my coworker got Phở Ga (chicken Pho). We also started with their pork crispy spring roll and their summer roll. Both rolls were really tasty and made with fresh ingredients. The Pho we ordered was beautifully served and tasted great! The richness and depth of flavor in the Phở Tái was so nice. The accoutrement that came with the Pho was extremely fresh. Overall, this was a very nice experience. Food quality and flavor were spot on. Service was Very Friendly and Great! Just bring ca$h, because that's the only way you can pay there. But go, give 'em a try!

    Cute little place in a home-type setting. There is another pho place right around the corner, so…read moredon't be confused. Today was cold and wet, so ideal hot soup day! Interior is not huge, but adequate for today at least. The gentleman at the counter greeted us and was full of energy and enthusiasm. Food was ordered and delivered promptly. I have a good appetite, and a small size filled me up! I had a flank & brisket noodle soup, wife had the shrimp. Both broths were delicious, lightly seasoned and obviously simmered for a long time. Prices were very reasonable and we look forward to trying other options in the future!

    Photos
    Pho Tay Do - Front of restaurant dining with a room around the far corner

    Front of restaurant dining with a room around the far corner

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    B4. Bun Thit Nuong Cha Gio

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    Pho Viet - #23 Bún Thit Nuong Cha Giò - Grilled pork

    Pho Viet

    4.6(67 reviews)
    7.3 mi

    Very nice staff working there! We waited 30 minutes at another pho restaurant and decided to leave…read more I called Pho Viet and they immediately got a table ready for a large party. Food was great and fast! It was very clean inside and spacious too.

    I came in here for carryout to bring home for dinner, since I was in the area and needed to bring…read morehome dinner... The guy working the front was very friendly and nice. The menu is loaded with many Vietnamese delights, but I was only there for Pho, so I asked what broths they make and was surprised to learn they make beef, chicken, and vegetable broths for their Pho! Many places I visit only seem to make a beef, so I was happy to be able to enjoy chicken broth with my Phở gà. I told him to pack the order securely as I had a long drive home, but that clearly didn't happen. I didn't wait long for my order, maybe 10 minutes total and when I got it, it was in a tied plastic bag, which I carried out. I felt heat on the bottom and thought maybe one of the lids leaked, so when I looked at the lids, they were very poorly secured, which is an issue. They bought terrible, cheap, low-grade quart containers, which barely hold the lid. So I seatbelted the bag in my front seat and made it home fine. But when unpacking at home, I noticed the large round containers they put the main food in had lids that was sitting on top of the base, but didn't lock on at all - Again, cheap containers. They also had a nice assortment of accoutrement in that container, but everything was mixed together, both the cold and the hot - this is NOT appropriate. You should never pack cold and hot things in a single vessel when food is "to go." Even still, we separated everything and when it came time to eat, the noodles were so soft, they were melting. The broth was on the bland side, so I found myself adding Sriracha and salt for the first time ever to my Pho broth. The veggies were fresh though. The chicken looked and tasted good, but there were several odd, dark pieces in it that wasn't appetizing to come across. Overall - I really wanted to love this experience, especially since the smell inside that restaurant was great, but I feel it was slightly less than was it should have been. I'd say this was a 3.5 star visit, but will rate on the hi-end at 4 stars. Would I return? Not for Pho.

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    Pho 95 Hai Ky Mi Gia

    Pho 95 Hai Ky Mi Gia

    3.6(160 reviews)
    4.6 miWillow Lawn, Near West End
    $$

    Nice place. Clean inside, fast service, and my order was ready quickly. I got it to go…read more I ordered P1 and A1A. It's food. Growing up, I was never into soup. Soup isn't a meal -- it's a thick beverage. Like a milkshake, but made of tomatoes and eaten while a grilled cheese sandwich watches in judgment. Pho is different. Pho isn't just a hunger suppressant -- it's an activity. Like dipping fries in ketchup or doing fondue. You get to cosplay as the chef while the restaurant acts as your sous chef. They gather the materials; you do the real work. Want lightly cooked tripe? Pull it out early. Want thoroughly cooked brisket? Let it soak. Want to eat an entire garden with your meat? Add all the bamboo, basil, and mint. Want a primitive diet? Take the garden home for the rabbit you'll slaughter tomorrow. You are the pilot of this meal. If your pho sucks, that's on you -- take notes and do better next time. If it's amazing? Congratulations. You are now a world-class Pho-er. This is exactly why I like pho to go. In the restaurant, the chefs behind the counter assume you're a n00b and finish it for you. At home, you control your destiny. PHO 95 Hai Ky Mi Gia hits all the right marks for me. I also ordered the crispy pork egg rolls. They're what you'd expect -- probably the same supplier as half the restaurants in America -- but the key difference is they didn't overcook them. That alone sets them apart. Just enough grease to coat my mouth in flavor, not so much that I could power a lamp for seven nights. Totally going back. P1 is the universal baseline, but next time I might live dangerously and try the S4. Maybe next week. Photos included... need to work on my food presentation skills.

    Stopped in for a to go order before heading home. The restaurant was spotless, we were greeted as…read moresoon as we walked and the menu was beautiful presented. I ordered bun ga nuong one of my favorite dishes, the nước chấm was the best I've tasted in the city. Everything was extremely fresh and the customer service is amazing.

    Photos
    Pho 95 Hai Ky Mi Gia
    Pho 95 Hai Ky Mi Gia - Special Crispy Chicken and Rice

    Special Crispy Chicken and Rice

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    Pho Thien Phat - vietnamese - Updated May 2026

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