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    Pho Zabb

    4.0 (117 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

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    Pho Dac Biet (Front) and Tai Pho (Back)
    Hanna H.

    We came here on a super cold winter night and were looking for something to warm the soul. And this place did just that! There aren't that many places in the Allston-Brighton area that offers pho/vietnamese food so the pho here did just the job. They also offer some korean and thai food, however we did not have a chance to try these menu items. When you first walk in, you notice the vibes of a local Asian restaurant in the neighborhood big enough to house some tables, mainly for those looking for a comforting meal. Definitely nothing fancy and the food overall is good but not outstanding. It had all the fixings expected for our pho and banh xeo, and we didn't feel rushed to leave and it was a great place to catch up with a friend in the neighborhood. There is also some street parking if you manage to find a spot, and it is also right off the Green Line MBTA Train, the B Line. Good spot if you're in the area craving Vietnamese, Korean, or Thai food on a college budget! What we ordered: -Pho Dac Biet -Tai Pho -Banh Xeo

    (78.) Pad Thai

    Korean fried chicken with spicy glaze was the star of the show. Super crispy and perfect amount of spice and sweet. Pad Thai was also phenomenal. We got the beef satay too, that was good but not as tender as we'd like. Pho ga was great. Chili oil is a must if you like spice. #52 (forgot the name) was good, could use some more flavor. If you're going, get the Korean fried chicken and pad Thai for sure!

    22. Gyoza
    April T.

    Every dish I tried was full of flavor and absolutely satisfying. Their Thai house Fried Rice is a must-try -- perfectly seasoned, aromatic, and not greasy at all. The Drunken Noodles are spicy, bold, and bursting with fresh herbs -- just the right amount of heat! And don't miss the Gyoza -- crispy outside, juicy inside, and served with a tasty dipping sauce. Pho Zabb delivers consistent quality and authentic taste. Highly recommended if you're craving real flavor and comfort food in one place!

    78. Pad Thai
    Ken T.

    Great Pad Thai in town!! Thai cuisine's Pad Thai is hit or miss, but when it's a hit it's one of the best I've had in Boston. I had the shrimp version and my buddy had chicken version. Both versions were great.

    65. Larb
    Min Y.

    Very good food. Tasted very good! Service was quick. Staff were friendly. I am always here with my friends. Our go-to pho place near campus!

    Boat noodle
    Kat R.

    Food was great. Love love crispy pork basil and many other dishes. Authentic taste. The server/owners are very nice. Very friendly. The price is reasonable. The restaurant looks clean and nice ambiance.

    Sirapat P.

    Good food and very nice portion. The best location. Service is good. I've tried Vietnamese food and they also have many type of food!

    Thai iced tea is pretty good.
    Joyce L.

    After a 6-hour flight from the west coast, what's more soothing than having a bowl of pho to get me settled in for my short trip in Boston? I looked for pho delivery near my hotel and found Pho 1. After reading all the glowing reviews, I decided to give it a try. I can only speak to the food since I ordered delivery and didn't dine in. I ordered Dax Biet and Thai iced tea. I paid a bit extra to have it delivered directly to me, and let me tell you it's worth every penny! When it arrived, the broth was still piping hot! So when I out the raw meat in the broth, it actually cooked the meat to perfection. The broth tasted really good as well and everything tasted great. Such a satisfying meal after a long haul trip! The Thai iced tea also tasted good. Would definitely order from here again!

    Pho 31. Dac Biet Soup
    Lydia L.

    Pho was solid for an evening dinner. Friends got other dishes and I took some photos! Overall it was a good experience and they seated us very fast for a large group

    Padthai shrimp

    Padthai is my favorite, it was so diliciouse!!! I enjoyed Padthai with shrimp. I also have had Pho noodle dishes here a few times, it's very tasty. Casual atmosphere. Not a bad choice if you 're looking for some Vietnamese/Thai food.

    41. Bun Thit Nuong Cha Gio

    Bun Thit Nuong Cha Gio, the noodles were soft with a nice bite, and the tasty beef topping was rich and well-seasoned.

    52. Com Ga, Bo, Hoac Thit Heo Nuong

    Small Pho Zabb Double Fried Chicken is big portion like an entree and perfectly crispy on the outside, juicy on the inside. The seasoning was spot on - savory and satisfying even without any dipping sauce. Shrimp Tempura were fresh and springy, fried just right so they stay tender. Com Ga, Bo, Hoac Thit Heo Nuong were soft with a nice bite, and the savory beef topping was rich and well-seasoned.

    Tom rang man
    Apex S.

    Our first in-house dine-in experience a couple of years ago wasn't the best. Customer service was sorely lacking so we never went back. However, in the past month, really wanting soup to help feel better, Pho 1 seemed a good option as any. And it was exactly what we were looking for! We were pleasantly surprised with the taste, and more than satisfied with the quantity. The shrimp entree or Tom Rang Man was the star of the show. It had a great lightly flavored peanutty base. The shrimp was cooked to perfection and it went well with the sauce. There were lots of different veggies. With white rice, this was a filling and delicious dish. The veggie pho was mildly flavored. The warmth was comforting and loaded with a great combination of veggies send rice noodles. Big portion, enough for multiple meals! The Tom yum soup appetizer packed a big punch. Sour and spicy, with shrimp and lemon grass, this soup was yummy (as the name suggests!). We've ordered the Tom Rang Man twice already and I'm sure we'll order it again!

    Vegetarian 39. Pho Rau Cai

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    1 year ago

    Service is fast. Nice place for lunch. I got crispy noodles with seafood and crab Rangoon. They were awesome.

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    4 years ago

    So good!! Loved the pho bo vien and bun Bo hue, plus the chicken wings were so crispy!

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    3 years ago

    Very convenient location on Comm Ave. I was excited to try the fried chicken wings and wasn't disappointed. Quick service for easy takeout!

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    Ask the Community - Pho Zabb

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    The Silk

    The Silk

    3.8
    (22 reviews)
    1.8 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

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    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
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    Too Hot

    Too Hot

    4.1
    (20 reviews)
    2.7 mi

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

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    Area
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    Chengdu mala chicken
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    Beijing Taste

    Beijing Taste

    4.3
    (3 reviews)
    0.6 mi

    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

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    Inside order counter
    Inside order counter
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    Takoyaki
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    Flavor Boom

    Flavor Boom

    4.5
    (76 reviews)
    2.0 mi
    $$

    I'm honestly glad that I waited to post my original review with a lower rating and thought through…read morethe experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It's easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair? For example, their Beef Rendang (a dish that I'm very familiar with - including the different regional renditions) is more like a hint towards what "real" Beef Rendang is. I don't even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say "that's not how my grandmother makes it" (lol). What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn't so often omitted). "Jack of all trades, master of none, though often times better than a master of one". That definitely applies here with their style of food. There's a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!

    Flavor Boom is one of those places I appreciate having nearby when I didn't bring lunch and need…read moresomething fast, filling, and actually tasty. The people there have always been nice, and the food has a home-cooked quality to it. It's not fancy, not really a sit-down place, but comforting in a weekday lunch kind of way. There might be a tiny table for two, but I would think of this as a takeout spot. I've tried a handful of dishes here. The black pepper pork is probably my favorite and, in my opinion, the strongest thing on the menu. The chicken adobo is solid, the tangy tamarind chicken is good, and the chicken karahi was tasty, though the chicken itself was a little dry. I also tried the beef rendang, which was not really beef rendang to me. Maybe beef-rendang-inspired? It read more like a beef stew with potatoes. Still tasty, but I would not go in expecting traditional rendang. A couple caveats: friends have mentioned that the rice can be a little dry or uneven at dinner time, and I do think some dishes can get salty toward the end of the day. Maybe the sauce has been sitting and reducing? Unclear. I usually go for lunch, and that seems like the move. Price-wise, it does add up if you're getting lunch here every day. My recent order (large size) came out to about $17 after tax and tip. If I get the large, I can usually stretch it into two meals, so that feels more reasonable, but these are "pleasantly full" meals, not "I have defeated myself" meals. My practical advice: if you're nearby, rushing for lunch, and forgot to bring your own food, this is a very useful spot. If you're not ravenously hungry, get the large and split it into two meals. Also, I wouldn't necessarily add string beans because it seems like they already include a small amount. I probably wouldn't eat here every day because I think I'd get bored, but I'm glad it exists. While Flavor Boom is not my every-day lunch, it is indeed my "I forgot food and need something warm, filling, and tasty before my next meeting" lunch.

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    Super Fusion Cuisine

    Super Fusion Cuisine

    4.2
    (330 reviews)
    0.9 mi
    $$

    Highly recommend this local gem!…read more Fresh, delicious sushi and hearty well-made udon noodle soup! The menu has a wide variety of options for fish-lovers, landlubbers and vegetarians alike. Also, as an extra bonus, the prices can't be beat. We've enjoyed this restaurant twice now and can't wait to go back. The restaurant is conveniently-located and open late. The owners/chefs are very nice and take a lot of pride in their work, and it shows! Thank you Super Fusion Cuisine!

    Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

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    Sushi bar seating
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    Baby Cafe

    Baby Cafe

    4.0
    (94 reviews)
    1.3 mi
    $$

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

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    Black Ruby

    Black Ruby

    4.5
    (113 reviews)
    3.5 mi
    $$

    Black Ruby completely exceeded my expectations. The idea of Thai-American fusion with craft burgers…read moreand pasta sounded intriguing, but the food was genuinely impressive. Our favorites were the Mussels in Red Curry Rice Wine, Red Curry Bolognese, Massaman Beef Burger, and Mango Sticky Rice. Each packed with flavor and executed beautifully. The Thai Iced Tea was also excellent, while the Thai Ice Espresso Martini just wasn't for me. The staff were incredibly friendly and welcoming, and the restaurant itself was clean, cozy, and inviting. The only downsides were that they had run out of their sourdough brioche buns, which I was excited to try, and reservations were tough to get as we had to book about a month in advance. Even so, it's easy to see why this place is so popular. I'll definitely be back and hopefully try some of the burgers with those sourdough buns next time.

    I have to admit, given all the hype, I was expecting a bit more from Black Ruby. My friends and I…read morecame on a Thursday night with a reservation, and the restaurant was packed. Now, I suspect this might due in part because of the hype + location + thai/american fusion flavor, but even with a reservation we still ended up waiting about 30 minutes to be seated. Unfortunately, the service throughout dinner wasn't much better. Between the three of us, we ordered the scallion fries (which, for anyone wondering, aren't actually fries tossed in scallion oil or dressing), the fried calamari, the red curry Bolognese, the green curry pasta with steak, and, of course, the much-hyped Massaman burger. The fried calamari was probably the weakest dish. It had a fishier taste than I expected, and the breading was fairly greasy and tended to fall off. The scallion fries were good, though not especially memorable. Of the entrées, we preferred the green curry pasta over the red curry Bolognese, though both became a little heavy after a while. The Massaman burger was solid, but not quite the standout I was hoping for. Across the dishes, our biggest takeaway was that the curry sauces all leaned fairly rich and salty without much contrast. A little acidity or citrus would have gone a long way in brightening the flavors. Overall, Black Ruby was good, just not quite as memorable as I expected. Nothing we ordered really wowed us, but it's still a perfectly solid spot if you're in the area. I'd be open to coming back, though I'd probably try some different items if we were ever around Harvard Square.

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    Unwind
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    Thai Spicy Calamari
    Thai Spicy Calamari
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    Jahunger

    Jahunger

    4.2
    (117 reviews)
    2.5 mi

    one of my favorite restaurants in the Boston area. incredible hospitality and unbelievable food!…read morecold beef and cucumber is my go to. set in a neighborhood in Cambridge the aesthetic is also amazing!

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

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    Nice vibes
    Nice vibes
    Handmade Lamb Dumpling
    Handmade Lamb Dumpling
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    Pho Zabb - asianfusion - Updated July 2026

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