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    Pho Zabb

    4.0 (118 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 weeks ago

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    Recommended Reviews - Pho Zabb

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    22. Gyoza
    April T.

    Every dish I tried was full of flavor and absolutely satisfying. Their Thai house Fried Rice is a must-try -- perfectly seasoned, aromatic, and not greasy at all. The Drunken Noodles are spicy, bold, and bursting with fresh herbs -- just the right amount of heat! And don't miss the Gyoza -- crispy outside, juicy inside, and served with a tasty dipping sauce. Pho Zabb delivers consistent quality and authentic taste. Highly recommended if you're craving real flavor and comfort food in one place!

    (78.) Pad Thai

    Korean fried chicken with spicy glaze was the star of the show. Super crispy and perfect amount of spice and sweet. Pad Thai was also phenomenal. We got the beef satay too, that was good but not as tender as we'd like. Pho ga was great. Chili oil is a must if you like spice. #52 (forgot the name) was good, could use some more flavor. If you're going, get the Korean fried chicken and pad Thai for sure!

    78. Pad Thai
    Ken T.

    Great Pad Thai in town!! Thai cuisine's Pad Thai is hit or miss, but when it's a hit it's one of the best I've had in Boston. I had the shrimp version and my buddy had chicken version. Both versions were great.

    65. Larb
    Min Y.

    Very good food. Tasted very good! Service was quick. Staff were friendly. I am always here with my friends. Our go-to pho place near campus!

    Boat noodle
    Kat R.

    Food was great. Love love crispy pork basil and many other dishes. Authentic taste. The server/owners are very nice. Very friendly. The price is reasonable. The restaurant looks clean and nice ambiance.

    Sirapat P.

    Good food and very nice portion. The best location. Service is good. I've tried Vietnamese food and they also have many type of food!

    Thai iced tea is pretty good.
    Joyce L.

    After a 6-hour flight from the west coast, what's more soothing than having a bowl of pho to get me settled in for my short trip in Boston? I looked for pho delivery near my hotel and found Pho 1. After reading all the glowing reviews, I decided to give it a try. I can only speak to the food since I ordered delivery and didn't dine in. I ordered Dax Biet and Thai iced tea. I paid a bit extra to have it delivered directly to me, and let me tell you it's worth every penny! When it arrived, the broth was still piping hot! So when I out the raw meat in the broth, it actually cooked the meat to perfection. The broth tasted really good as well and everything tasted great. Such a satisfying meal after a long haul trip! The Thai iced tea also tasted good. Would definitely order from here again!

    Pho 31. Dac Biet Soup
    Lydia L.

    Pho was solid for an evening dinner. Friends got other dishes and I took some photos! Overall it was a good experience and they seated us very fast for a large group

    Padthai shrimp

    Padthai is my favorite, it was so diliciouse!!! I enjoyed Padthai with shrimp. I also have had Pho noodle dishes here a few times, it's very tasty. Casual atmosphere. Not a bad choice if you 're looking for some Vietnamese/Thai food.

    41. Bun Thit Nuong Cha Gio

    Bun Thit Nuong Cha Gio, the noodles were soft with a nice bite, and the tasty beef topping was rich and well-seasoned.

    52. Com Ga, Bo, Hoac Thit Heo Nuong

    Small Pho Zabb Double Fried Chicken is big portion like an entree and perfectly crispy on the outside, juicy on the inside. The seasoning was spot on - savory and satisfying even without any dipping sauce. Shrimp Tempura were fresh and springy, fried just right so they stay tender. Com Ga, Bo, Hoac Thit Heo Nuong were soft with a nice bite, and the savory beef topping was rich and well-seasoned.

    Tom rang man
    Apex S.

    Our first in-house dine-in experience a couple of years ago wasn't the best. Customer service was sorely lacking so we never went back. However, in the past month, really wanting soup to help feel better, Pho 1 seemed a good option as any. And it was exactly what we were looking for! We were pleasantly surprised with the taste, and more than satisfied with the quantity. The shrimp entree or Tom Rang Man was the star of the show. It had a great lightly flavored peanutty base. The shrimp was cooked to perfection and it went well with the sauce. There were lots of different veggies. With white rice, this was a filling and delicious dish. The veggie pho was mildly flavored. The warmth was comforting and loaded with a great combination of veggies send rice noodles. Big portion, enough for multiple meals! The Tom yum soup appetizer packed a big punch. Sour and spicy, with shrimp and lemon grass, this soup was yummy (as the name suggests!). We've ordered the Tom Rang Man twice already and I'm sure we'll order it again!

    Vegetarian 39. Pho Rau Cai

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    3 years ago

    - dac biet soup doesn't have enough flavor and and doesn't taste right

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    4 years ago

    Good food considering the price. Affordable for college students. The service there is ok.

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    6 years ago

    Their pho is delicious to me. Definitely will have it more. Delivery service is good too.

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    Page 2 of 3

    Ask the Community - Pho Zabb

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    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

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    4.1(20 reviews)
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    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

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    Beijing Taste - Chinese Crepe

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    Located in the heart of Brighton Center, this restaurant offers jianbing, tang hulu, and beef…read morenoodles. The jianbing ($8 w/o tax) is delightfully satisfying with a crunchy texture and good chew. The stars are the beef noodles ($16.95 w/o tax) and the General Gao's chicken ($12 w/o tax). The beef noodles comes with soft chewy noodles, beef shin meat, and some vegetables. Shockingly, the General Gao's chicken tastes like Panda Express in the best way and comes with vegetable fried rice. Service is friendly and there are two tables for people to dine in.

    Beijing Taste is a cozy Asian fusion takeout place on Washington Street in Brighton that offers a…read morevariety of noodle dishes, meat & vegetable dishes, dumplings, small appetizers, Chinese crepes, soy milk, snacks & drinks. This place used to be Happy Garden. There are a couple of booths here and seats near the door to wait for your order. I stopped by later in the evening for some light fare takeout. I ordered the Chinese Crepe with Pork Sausage ($9) and the Takoyaki ($6.50) and it was ready in about 10 minutes. I also snacked on a free Japanese Kit-Kat mini bar while I waited. The savory crepe was made with wheat/grain & eggs and soft and rolled with small sausages (similar to vienna sausages) and topped with corriander. The 6 Takoyaki balls were fried, soft dough mix filled with octopus meat, another good savory snack. If I am hungry next time, I will probably order the Noodles with Soybean Paste with some Fried Dumplings.

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    Flavor Boom - Spicy Chicken Karahi Bowl

    Flavor Boom

    4.5(76 reviews)
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    Flavor Boom is one of those places I appreciate having nearby when I didn't bring lunch and need…read moresomething fast, filling, and actually tasty. The people there have always been nice, and the food has a home-cooked quality to it. It's not fancy, not really a sit-down place, but comforting in a weekday lunch kind of way. There might be a tiny table for two, but I would think of this as a takeout spot. I've tried a handful of dishes here. The black pepper pork is probably my favorite and, in my opinion, the strongest thing on the menu. The chicken adobo is solid, the tangy tamarind chicken is good, and the chicken karahi was tasty, though the chicken itself was a little dry. I also tried the beef rendang, which was not really beef rendang to me. Maybe beef-rendang-inspired? It read more like a beef stew with potatoes. Still tasty, but I would not go in expecting traditional rendang. A couple caveats: friends have mentioned that the rice can be a little dry or uneven at dinner time, and I do think some dishes can get salty toward the end of the day. Maybe the sauce has been sitting and reducing? Unclear. I usually go for lunch, and that seems like the move. Price-wise, it does add up if you're getting lunch here every day. My recent order (large size) came out to about $17 after tax and tip. If I get the large, I can usually stretch it into two meals, so that feels more reasonable, but these are "pleasantly full" meals, not "I have defeated myself" meals. My practical advice: if you're nearby, rushing for lunch, and forgot to bring your own food, this is a very useful spot. If you're not ravenously hungry, get the large and split it into two meals. Also, I wouldn't necessarily add string beans because it seems like they already include a small amount. I probably wouldn't eat here every day because I think I'd get bored, but I'm glad it exists. While Flavor Boom is not my every-day lunch, it is indeed my "I forgot food and need something warm, filling, and tasty before my next meeting" lunch.

    Had their large burgundy braised beef bowl. Came with…read moretender spiced beef on a bowl Of white rice and green beans. It was delicious. Great size and tasty..

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    Baby Cafe

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    1.3 miAllston/Brighton
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    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

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    Black Ruby - Khao Soi Burger

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    4.5(119 reviews)
    3.5 miPorter Square
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    I came here for dinner recently and had a lovely time! If you're going around peak dinner times…read more(6-8pm), I highly recommend reservations. Service was really quick and polite. I got their lemongrass shrimp ceviche and their green curry grilled beef rigatoni + their mango sticky rice colada to drink. The shrimp ceviche came out beautifully presented and a good portion. While I wish there was a bit more of the lemongrass flavor (I didn't really taste the lemongrass in it at all), it wasn't bad. The green curry rigatoni was really creamy, rich, and such a delicious fusion dish. However, I did think that their steak was a bit too tough and overdone. Their mango sticky rice colada drink was SO good. Overall, absolutely amazing and I will have to come back to try their burgers!

    When I was walking into my reservation for 7:15pm there was a long line of people waiting outside…read more(like 10-12). I was looking to go here for a while and thanks to my friend Erin, it came back into my radar. It's giving sleek but with character. Visually reminds me of the design of Krasi.The servers really are on your butt when it comes to ordering and everything to the point where I was like can yall chill please lol. In the first 10 minutes we were there, I swear they came to the table like 3-5 times. They are really trying to get people in and out which I get but maybe be a little less obvious about it. Otherwise, service was respectful and nice. The presentation of the drinks was also really nice. I got a pink float and that was like strawberry milk with a nice scoop of ice cream. It was so fun and childish I made sure to have every single sip. The person next to me even asked what I got. My friend got the thai martini and she said it was delicious and couldn't taste the alcohol which for her is dangerous lol. The burgers, which are what they are known for, were a site to see indeed. For the curry burger it essentially is a pool of curry with a split in half burgers sitting in it. I was afraid that the buns would be soggy and to my surprise it wasn't and was delicious with this nice mini crunch from the topping. I actually preferred my burger which was a Big Crunch and juicy with pickled mustard greens. I also realized my burger had curry sauce in it too. Special mention to the scallion fries, what came out was not what I expected but it was one of my favorites. We got two things listed as spicy on the menu but did not taste spicy above a level 1 or 2. In addition, the menu online does not list their drinks lol so make sure to look at the last page for dessert and the milk floats. The restaurant is right in Porter Square where there are also SO MANY other great options but would go again for food and fun drinks. Atmosphere 8 Food 8 Service 7 Thai Tea martini Pink milk float Scallion fries Mussels in red curry rice wine Khao soi burger Massaman burger

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    Jahunger - Mee fen

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    4.2(122 reviews)
    2.5 mi

    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

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    Pho Zabb - asianfusion - Updated September 2026

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