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    Piada Italian Street Food

    4.0 (121 reviews)
    Closed 10:45 am - 10:00 pm
    Updated 2 months ago

    Order Piada Italian Street Food Takeout or Delivery

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    Recommended Reviews - Piada Italian Street Food

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    Carbonara Pasta
    Tee J.

    Ordered delivery. It's my first time trying Piada. I have to say that I didn't like what I ordered which was the carbonara pasta with chicken. I probably should have stuck with dishes that I'm familiar with but the photos that I saw made me want to try it. Also, it arrived cold so I warmed it up on a wok. I will likely give it another chance.

    Seating
    Angie F.

    Walked in and wasn't greeted. Once at the counter still was not acknowledge. The chef as making a lady order but a quick hi would have help. I had lobster bisque and a Parmesan stick . The soup was good. The Parmesan stick was okay. They had a good amount of seating inside and out. They were constantly cleaning. But I say they need to work a little bit more on customer service. Probably won't be back

    Piada Italian Street Food
    Brianna R.

    Great Experience, Just Want More Pasta Options I had a really good experience at Piada Italian Street Food. The atmosphere was welcoming, the service was quick, and the food selections were overall impressive. Everything I tried tasted fresh and flavorful, and I appreciated the variety of toppings and proteins available. My only wish is that they offered more pasta choices. The current options are solid but having a few additional varieties would make the menu even better and allow for more customization. Still, it's a great spot for a casual, tasty meal, and I'll definitely be coming back!

    Avocado piada. Salty meats but good filings.
    Leo B.

    This place is nice and clean. I like the fresh feeling vibes eating inside. The employees are on it as well. Food is good but on the salty side. Reason for the 4. Be careful if watching sodium intake n such.

    power bowl with double steak with a blackberry hibiscus lemonade
    Tikku G.

    My wife had great things to say about Piada after having it at work so we got it at work too! I opted for the power bowl with double steak. The steak in my opinion was very overcooked and took away from enjoying the bowl. I also thought the mushrooms were extremely soggy and ended up picking them out of my bowl. We tried it again a few weeks later and I got the avocado chop salad with salmon; this was definitely much better than the steak power bowl. The blackberry hibiscus is definitely a must try!

    Rubi F.

    Food was amazing, Aiden & Alexis were wonderful in making the process smooth & delightful. Definitely bringing in more friends!! This is the location off of Glade Rd in Euless!!

    Carbonara pasta bowl
    Marie B.

    I visited Piada Italian Street Food, which has a setup reminiscent of Chipotle but with an Italian twist. You customize your order as you move through the line, selecting ingredients, and pay at the end. The concept is great, and the menu offers variety--Piadas (Italian wraps) and salads looked particularly appetizing. Since it was a cooler day, I decided to go for the carbonara pasta bowl. I appreciated the customization process: I picked my pasta, sauce, and toppings, and the staff checked to see if I wanted to exclude or add anything. Note: protein costs extra. The amount is reasonable, just be prepared upfront. The cashier was exceptionally friendly and kind, which was a highlight of my visit. However, the person who made my bowl seemed to be having an off day--quiet and a bit disengaged. Not rude, just not particularly welcoming. As for the carbonara bowl, I wanted to like it, but it just didn't hit the mark for me. The pasta was lukewarm, and while the sauce at the bottom was warmer, it wasn't enough to heat the pasta through. I maxed the fresh spinach to the bottom of the bowl, but it had barely wilted by the time I finished, leaving the texture off. Additionally, there was a flavor in the sauce that I didn't particularly enjoy, though that might just be personal preference. I'm not giving up on Piada, though. The concept and menu variety make it worth a second visit--next time, I'll try one of the Piadas or salads!

    Pane Carbonara and Diavolo wrapped
    Benz J.

    Delicious pasta Street food, fresh ingredients and very nice staff with warm welcome. Place looks clean and hips atmosphere. Manager walks around asking customers questions about foods and services.

    "BLT" missing any type of sauce
    Jess M.

    Super not impressed with this place. The guy that was making all of our food dipped one of the ladle into the Alfredo sauce, and then immediately dunked it in the sausage so I hope whoever came behind us wasn't lactose intolerant. He then went on to make my Piada wrong, leaving off anything that would make it not the driest wrap I've ever eaten in my life (the aioli and the creamy Parmesan it's supposed to come with). It's just disheartening to pay $10 for a wrap and then not get half of the things that are supposed to come on it. I basically paid that price for two sprinkles of bacon, iceberg lettuce, and a little tomato and mozzarella. That's not okay. He seemed super preoccupied with making the wrap tight (going so far as to congratulate himself on it), but completely missed the mark on making it correctly. I would be willing to come back to this location if they changed the glaring issues with food handling and quality control. I don't have high hopes for this restaurants longevity without some changes from the management regarding training.

    Diavolo pasta with spaghetti
    Moto S.

    So, I'm up in the area sometimes for business and I saw this being built. Opened recently so went to check out the pasta. You can order one of four types on the menu board, or build your own. I'm lazy, I went for the Pasta Diavolo, (spicy sauce) you have a choice of penne or spaghetti, I went with spaghetti. Tomato's, green onion, and parmesan cheese. You can add on a meat to it, but I just got the pasta alone. I added a parmesan piada stick cause it looked good and I love bread. Little concerned when I noticed both pastas just sitting in an open holding urn type thing on the prep line. Worried it might be a little dried out. But when they put it together, it was pasta first, then covered with sauce, then added other items. They didn't toss it, just covered and served. Got mine to go, and when I opened it I noticed that the sauce probably, (or maybe?) had helped to remoisten and warm it some. Anyway, it was tender and warm when I tried it. ...and it was good stuff. I kinda like the simple amount of ingredients. Not overdone with tons of things clashing with each other. The parmesan stick was a long narrow hunk of bread with melted cheese inside. Not much cheese in each end, but plenty in the middle. It was good, but at $3.49 I don't think it was that great a value. Probably gonna try the lobster bisque next time. Anyway, two sizes pasta, small and regular, I got the regular for $10.99 and I think it was a pretty good deal. With the bread stick it came out about $15 or so total. Seemed pretty reasonable to me. I can say that I will probably be going back occasionally when I'm in the area.

    Fried chicken carbonara

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    3 months ago

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    28 days ago

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    2 months ago

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    27 days ago

    Always one of my first stops when I come to town. Absolutely love the basil pesto with crispy chicken

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    6 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    6 months ago

    Great food. Great prices. Sat outside which had a welcoming atmosphere. The service was okay.

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    3 months ago

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    10 months ago

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    1 year ago

    The chefs and the franchise partner is immensely stuck up. Customer service at this location sucks

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    3 years ago

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    9 months ago

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    10 months ago

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    10 months ago

    Nice and clean miss Christina was a wonderful help and the food was amazing. Our experience was a 10/10 and I will defiantly am returning.

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    Ask the Community - Piada Italian Street Food

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