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    Piazza Caffe

    3.9 (38 reviews)
    Closed 4:00 pm - 8:00 PM

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    Prosciutto and mushrooms
    Dave H.

    A great place for dinner. We weren't sure where we were going to be New Year's Eve. We planned to go to the square for the big party and food trucks, but thought bundling up to fight the crowds to eat outdoors in the 30 degree temperatures really wasn't our style. We ate at Plaza Cafe for lunch and saw this table stand advert for a peas and prosciutto salad and my wife said that's where we need to eat. No room at the Inn (or restaurant) for a table New Year's Eve so we sat at the bar and had a great time served by Draven and talking with several patrons. Oh wait, you want to hear about the food. I had a great Caesar to start with and my wife had...Prosciutto and Pea Salad. Very good. Just wish the dressing was a little less sweet. We chose the mushroom and prosciutto pizza for our entree. The dough is light and crispy. Grateful to have a meal that didn't leave me bloated. We had a chance to talk to the owner (from Italy) and you could see the passion he had to open this Italian restaurant in Sante Fe. If you only eat in the square you will miss this gem. We could tell he was passionate about the homemade pasta, but we were too full to try it. Yelpers please try the homemade pasta and let us know how it it is. Buon mangiare

    Main menu

    Fairly expensive. Good food but smaller portion sizes. Service was good. Outside seating was cute and comfortable.

    Black Cod Livornese
    Andrew R.

    We ate here with 14 members of the Santa Fe Foodies, the first time for my wife and me. The food ranged from good but not spectacular to unremarkable. My wife and I split the Black Cod Livornese, which came with Broccolini instead of the potatoes the menu indicated. The cod was nice and well-cooked, but the broccolini was tough and a bit rubbery. The sauce for the fish was stewed cherry tomatoes, wine, garlic, capers, and olives, and it was nice, if not a tad bland. We split a large Caesar salad, and it was really bland. The romaine was nice and fresh, but the dressing? If it had anchovy or garlic anywhere, we missed it. Quite unremarkable in flavor. We finished with the Tiramisu, which was nice, but hardly the best in class for Santa Fe. Lovely to look at, again. If there were liqueurs like rum or Marsala wine, everything would have been a bit overpowered by the unsweetened cocoa powder. Certainly not bad, but nothing special. Now the service was outstanding! Our server, Jose M, did a fantastic job serving the 14 of us. All the food arrived at once, all as requested. The prices are mid-level but reasonable for this type of restaurant, but overall, we left just a bit underwhelmed by the food's flavor.

    Vegetarian lasagna
    Greg B.

    We enjoyed a perfect lunch at Piazza Caffe. We thoroughly enjoyed the tasty, hand crafted grissini (breadsticks), the warm, buttery focaccia with olive oil and balsamic vinegar, the vegetarian lasagna with spinach broad noodles, and tiramisu. The dining room has tables and plush booths. The ambience is relaxed and chic. The service is very attentive and friendly. The prices are very reasonable considering the quality and ample servings. Everything was perfect. Well worth the drive to the south end of town.

    My delicious Negroni
    Will A.

    I have seen some of the negative reviews posted and I can only offer the explanation that those MUST have been simple growing pains for a new restaurant. We had a WONDEFUL experience and I am hard to please. My wife, who studied in Italy and craves the authentic cuisine and fresh made pasta really insisted we give them a try. I was VERY pleasantly surprised. We started with cocktails, a couple of different Negroni variations (the menu has an entire list of wonderful, authentic and imaginative spins on this classic cocktail). We followed with one of the better Caesar Salads I can remember eating. The dressing was anchovy forward in a very good way, with delicate piles of Parmesan on top and house made croutons. Our server was nervous at first, greeting our table with a shy, "you have made decisions?" but quickly grew personable and friendly, joking with my wife and I by the end. He could maybe use a little more training, but honestly, I loved him. He is going to be great with more experience. My wife loved her Cacio e Pepe, a simple but subtly complex dish that is hard to pull off well. The kitchen clearly knows what they are doing. The fresh, handmade Pasta and simple but perfectly chosen ingredients made this dish. My Eggplant Parmigiana was delicious, arriving in a molten hot serving dish covered lightly in glorious melted cheese. I'm very picky about the preparation of eggplant and clearly the kitchen is as well. It was very rich, so I got full about halfway through. It could have maybe used a side of pasta to cut the richness. Otherwise, perfection. If you remember Rustica, you know the ambiance is a kind of professional casual. Wooden table tops and tiled floors keep this a more family style affair, though if they'd wanted to, they could have chosen to go even higher end with white table clothes, the food is that good. I'm glad they kept it family casual and friendly. The landscaping is even gorgeous with the roses and other flowers all in full bloom. Do not sleep on this place! The negative reviews were very early on and I can understand them. It is hard to realize a full vision, but Piazza has one and they seem to really be hitting their stride.

    J C.

    I really wanted to like it. Calamari was good minus the sauce that was way too thick. Got regular spaghetti with meatballs (14 upcharge for meatballs) and it was inedible. I tried to take home and add some cheese but its bitter and meatballs and so fatty. I do want to say our server, I believe her name is Davinity or Divina, was amazing. Very attentive, very friendly, and super knowledgeable about the menu. I was very disappointed spending 50 bucks. I understood its still a new spot so hopefully things are worked out in time.

    The outdoor patio

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    5 months ago

    Food and drinks are Fabulous!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    6 months ago

    It's our first time going there! I ordered Caesar salad before my main course! The Caesar salad was not good for my taste. My

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    11 months ago

    Food and service were great. We came here for brunch and sat outside and loved the ambiance.

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    The Shed

    The Shed

    3.9
    (2.7k reviews)
    6.2 mi
    $$

    There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

    We were never able to eat at The Shed, but our experience is worth noting…read more We called there three times to make reservations on separate days and no human being ever picked up the phone. This morning, a few minutes before their scheduling opening time, we walked by; the door was open and a manager was sitting on a chair. My wife entered, said hello, tried to make eye contact, and was ignored. THAT'S the way to make sure diners find their way to other SF restaurants!

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area
    Il Vicino Wood Oven Pizza

    Il Vicino Wood Oven Pizza

    3.8
    (459 reviews)
    6.0 mi
    $$

    We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

    This establishment is one of five in network AADVANTAGE dining restaurants so we decided to give it…read morea try. Located in the Plaza off of San Francisco St., we didn't realize there was it's own parking lot that is shared with others around the corner (we parked at a public structure for 5 bucks 2 blocks away). This is an order at the counter establishment of which I do not care for, especially if it's pricey (which it was). We started off with the house salad for 7.50/ea and totally not worth it (just some lettuce tomatoes and dressing with a piece of bread). 2 of us had pizzas 1 a calzone and another pasta. Pizzas were ok, but a good size for one big appetite or to share otherwise. The calzone was HUGE but my friend did not care for it (vegetarian) as she said it had too much goat cheese and lacked flavor. My friend's pasta was just average. With a bottle of cab and 2 soft drinks, the price came to a pricey 120 bucks before tip (the servers do deliver your food and drinks to the table). Would I come back here? Probably not. I have had others word of mouth that also did not care for it.

    Photos
    Zucchini lasagna  and baby kale salad with chickpeas and lots of good stuff.
    Zucchini lasagna and baby kale salad with chickpeas and lots of good stuff.
    17 - Vegetariano - Regular
    17 - Vegetariano - Regular
    Flashback IPA

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    Flashback IPA
    Domino's Pizza

    Domino's Pizza

    2.5
    (13 reviews)
    25.9 mi
    $

    I had a great experience at this Domino's. Jenny made our pizzas, and you could tell she really…read morecared about doing a good job. She was incredibly friendly, had a great attitude, and made us feel welcome from the moment we came in. The pizzas came out absolutely perfect. Everything was evenly topped, cooked just right, and looked like someone actually took the time to make them with care instead of rushing through the order. Every slice was consistent, and it honestly tasted better than any Domino's I've had in years. The last time I remember having Domino's this good was when I lived in Florida about four years ago. It's rare to get pizza that's this fresh and well-made, so I really appreciated the effort. Huge thanks to Jenny for the excellent service and for making one of the best Domino's pizzas I've had in a long time. I'll definitely be coming back!

    Horrible service - Told me it would be 20-25 minutes. I ordered came back in 30 minutes and was…read moretold the pizzas weren't ready and it would be 10 minutes longer. I waited 10 minutes, still no pizza. I then asked for a refund and they wouldn't give me one. Waited an additional 15 minutes. Almost 1 full hour for 2 pepperoni pizzas. Very unprofessional and incompetent management and service. Don't come here.

    Photos
    Pickup window is closed. There's no signage that indicates this, so I hope it saves you some time. It's boarded up from the inside.
    Pickup window is closed. There's no signage that indicates this, so I hope it saves you some time. It's boarded up from the inside.
    Chocolate lava cakes.
    Chocolate lava cakes.
    Philly cheese steak!

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    Philly cheese steak!

    Piazza Caffe - tuscan - Updated July 2026

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