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    Piazza Gavi

    3.6 (571 reviews)
    ModerateItalian, Salad, Seafood
    Open 11:30 am - 9:00 pm

    Order Piazza Gavi Takeout or Delivery

    Piazza Gavi Photos

    Business Info

    PIAZZA GAVI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Piazza Gavi

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    Oh, the pumpkin ravioli!!!
    Van D.

    Go, go, go -- it's sooo good! From the extensive menu to the good-energy atmosphere, it's easy to see how Piazza Gavi has charmed locals for decades. Our server was outstanding and made us feel instantly at home, pointing out menu favorites and the evening's specials (along with a secret go-to for garlic lovers). I usually favor outdoor dining, and Piazza Gavi has a lovely screened outdoor space with misters and fans, but given the interior's wall murals, vibrant décor, and soft lighting it's hard to go wrong indoors as well. There's an interesting range on the menu -- from classics to more adventurous (oh, that spicy-cream pumpkin ravioli!) -- and the portions are ample. A new favorite in every way!

    Sausage and Pepper Spaghetti
    Ioanna K.

    The service at this cozy and welcoming spot is exceptional! Shortest wait times for food and drinks that don't compromise on quality. The pasta was excellent, and the portion sizes very generous. I basically got 3 meals out of 1, and even by day 3 the food still tasted delicious. Fantastic spot, will absolutely be returning.

    Chris K.

    It's not good. That about sums it up. As for the ambiance it seems like a local bar more than a restaurant or at least the bar was were all the people were at. The service was provided by a character that told us what was bad and what he liked so he was informative, but then pretty absent. If you have apps at a fancy place would replace the used silverware. And thats where I thought I was going, a fancy Italian restaurant. My first warning this wasn't going to be good was the Olive Garden menu, pick your pasta, pick your sauce, pick your meat. So now I'm responsible to make sure the meal is good. My wife ordered the chicken masala and she liked it. I thought it was heavy on the masala. It came with pasta that you could upgrade to any sauce for $5 so that was fancy prices, she got a carbanara but here apparently you put cream in the sauce. I ordered their lasagna. And it came cold. Apparently they finish the lasagna in a pan. Here's a hint put the lasagna slice in a tin and cover it in sauce, put it in the pizza oven, once the sauce is bubbling top it with cheese and put it back, when the cheese is brown its done...as in how its done any decent Italian place. Oh and you can tell they use the best powered cheese from a tub by carrying around a giant bowl of it. They were nice enough to give us their store bought desert to compensate for the cold dish. This is decidedly not a premium Italian restaurant.

    Sole Dore'
    Richard H.

    Tnis might be a "special occasion" place, but I can't help but show up here no matter the occasion, because the service and food are top notch. The calamari crema and sole doré are my standard order. They are among the best tjlgings in all of Tucson, and thats what makes Piazza Gavi a destination, not just a special occasion place.

    Menu
    Becky W.

    We have been visiting Gavi's since they made food on Broadway and Pantano many many years ago. Their menu is incredible and so much to choose from. They have a nice bar situated in the center back wall. The have an outdoor area as well but this time we ate inside. I made a reservation via OpenTable to celebrate my husbands birthday. I was surprised how busy they were this time in August on a Friday! Service was excellent, they had many specials not mentioned in their large menu, and server was prompt of providing our drinks, bread and food. Overall and excellent evening! Oh yes the food...scrumptious in every bite! Just delicious and the serving sizes are plenty!! Most have a portion to take home the next day. I had the special stuffed salmon, it was incredible and the side of vegetables were beautifully seasoned and fresh! Truly a gem in Tucson!

    Garret F.

    Made reservations for a party of 8 to spend some holiday time with friends. We were quickly seated at our reservation time in the middle of their peak dinner period. Our server, Manny, was exceptional. Probably the best server I've had in Tucson. Again, Manny was exceptional not just good. The restaurant is showing signs of tiredness and although this is part of their charm, some updating might want to be in the near future- especially in the restrooms. I've been to Piazza Gavi several times in the past and in all honesty, the food is really missing the mark. Given the prices they charge, there is definitely a need for improvement. I ordered the smoked salmon carpaccio (which was okay) and the seafood cioppino. Portions were both generous. The cioppino really missed the mark. It was as if I was eating a crawfish boil. That's what the broth tasted like. Overly salty and lacked depth of flavor, especially sweetness from fennel and tomatoes. Tasted more like Cajun seasoning. I liked that they were generous on the bread and didn't charge an auto gratuity for large parties. The rest of the party seamed to enjoy their food for the most part. I'm sure their reviews would be quite different.

    Ashley C.

    Had date night here, a couple weeks back.. and will definitely be back! I made a reservation shortly before arriving and was able to sit within minutes upon arriving on a Friday night around 7PM. It was pretty busy, but still had room for more. It's very moody inside with darker more intimate lighting. Walking up, you see a very well beautiful covered patio to dine on. Inside their tables as well as boot for seating. The menu is large, including pastas, sandwiches, yummy looking salads, pizzas., etc. So there's a lot to choose from. I love that one choosing a pasta, you can also choose the noodle you want in it. I chose a Bolognese ($25) dish upon the service suggestion, and it was good, but I definitely chose the wrong noodle to go with it.. so if you're unsure, it's probably a good idea to ask the server which noodle would go best. We ordered the antipasto appetizer ($23) as well as the Salmon Carpaccio ($23). Both were still plentiful and definitely worth ordering again! They also serve free bread, which, if you ask me as a waste of food since it's served with cold bread and cold butter.. I don't understand my restaurants do this because how are we supposed to wipe this cold hard butter on this hard bread? Anyway, my husband ordered a lobster ravioli ($33), and though he felt it was salty I thought it was good. I definitely want to go back and try more of their menu !

    Chicken Formaggio with side of veggies
    Joy S.

    We came here to celebrate a retirement. I'd called ahead a few days and they basically had to squeeze us in, as they were booked for that evening. They found a table for us indoors, in an area that was a little secluded from the main part. The only negative was that it was pretty noisy indoors, but it beat sitting on the patio on a warm night. We ordered the fried calamari, which was ok. (We got spoiled by the calamari we could get everywhere in Australia, so nothing here is quite as yummy!) Everyone enjoyed their meals, and we all got huge portions. We'll have another meal or two to enjoy another time. I had a dinner salad, which was good. For my meal, I ordered the Chicken Formaggio. It was two big pieces of tender chicken, stuffed with spinach and cheese, with shrimp and artichokes on top. It was all covered with a nice red sauce. It was supposed to come with a side of pasta, but they were happy to sub some mixed veggies for me. We even got a free bowl of ice cream for the retiree! Our waiter, Chris, was great. He got all our orders correct without even writing any of them down. We were able to relax and enjoy our evening. We also got some drinks and the mozzarella marinara during their happy hour before dinner. $3 off appetizers, wine and other drinks.

    Pumpkin Mascarpone in Spicy Crema

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    7 months ago

    Margarita pizza was delicious. The house salad, while ample, was a little wilted. Over all very good.

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    1 year ago

    Came on a recommendation of a friend. Very enthusiastic staff. Big portions. Food was great.

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    Page 2 of 15

    Ask the Community - Piazza Gavi

    Are you able to go to the bar area to enjoy gelato and espresso anytime during open hours?

    Dear Bridget, Thank you for your inquiry. We open every day at 11:30 am and you are more than welcome to come and enjoy a gelato and espresso whenever you like.… 

    Is the restaurant back open?

    Hello, yes it is. Everyday from 11:30 am to 9 pm.

    Is it casual dress during lunchtime?

    Hello, Yes casual. There is no dress code.

    Don’t See Your Question? Ask Away!

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    Salad Nation

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    This was my first time to Salad Nation and it was so yummy. I am usually hesitant when it comes to…read morea make your own salad option, but I knew I had to try it (even though the sandwiches and paninis were looking divine). Don't let the big bowl confuse you, you are able to mix it and get a good bite of everything. Even my husband who will never eat a salad would not stop taking bites of mine. There is a wide selection of toppings and dressings and protein choices (and the staff is very patient if you're a bit indecisive like me). And a nice choice of agua frescas. This place is located in Park Place Mall- We will be going back again to get our salad fix!

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    Salad Nation
    Salad Nation - Crisp romaine tossed in creamy Caesar dressing, layered with parmesan and crunchy croutons, all wrapped in a whole wheat tortilla.

    Crisp romaine tossed in creamy Caesar dressing, layered with parmesan and crunchy croutons, all wrapped in a whole wheat tortilla.

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    Choice Greens - Turkey Club

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    4.0(347 reviews)
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    Fantastic salads and service. Fresh and delicious. I wish we had one of these at home in Colorado…read more Very happy with our meal and experience. Thanks!

    I have been wanting to try Choice Greens for a while now and had the chance to try it today. There…read morewere menus right by the door when you walked in, which was super helpful and convenient. There were plenty of workers ready at the counter to take orders and they were all friendly. I ordered a build your own salad with half romaine and half spring mix as the base, roasted red peppers, beets, roasted corn, feta, and grilled chicken, with olive oil and balsamic on the side, along with the rosemary focaccia. There was plenty of seating indoors, as well as outdoor seating, which my friend and I chose, with it being a nice day. The salads came out fast, were very plentiful, and fresh. I loved how much the salad were chopped and mixed together! It really made everything taste even better. I had higher hopes for the rosemary focaccia, as I felt the bread lacked the rosemary flavor I was expecting. Overall, I had a great experience at Choice Greens and would love to come back to try other menu items, and possibly give another star! I would definitely recommend Choice Greens to anyone looking for a fresh, nutrient-dense meal!

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    Choice Greens - Inside

    Inside

    Choice Greens
    Choice Greens - Build your own salad: romaine, spring mix, beets, roasted red peppers, roasted corn, feta, grilled chicken, rosemary focaccia

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    1. 5 Points is one of the few farm to table restaurants in Tucson. They prioritize organic, local,…read moreNon GMO. 2. They recently added dinner to their menu and it's spectacular. 3. We had two pleasant male waiters there our last two visits so I'm optimistic that they're prioritizing friendly staff/service now. 4. Their roasted beet sandwich continues to impress everyone and they've added plant based options.

    It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

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    5 Points Market & Restaurant - Dining/bar area

    Dining/bar area

    5 Points Market & Restaurant - Peach pie with house made cream

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    Tumerico - Cuban tacos

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    4.8(1.5k reviews)
    7.5 miSam Hughes
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    Last year for 2025, Tucson took six coveted spots on Yelp's 100 Best Places to Eat in 2025. This…read moreyear there is only one spot at #32 and it goes to Tumerico, a vegan place. You bet your ass I am going to check it out on this Taco Tuesday. Okay, the guy that greets you welcomes every customer with wide open arms. I mean, never ever have I ever met someone that awesome!!!! He walked us through the menu that seemed to have a hundred plus items. We were so overwhelmed. He told us his favorite and that is what my son ordered. The guy took the time to ask what we were in the mood for. And as we were leaving he shouted goodbye all across the room. When someone is that happy, it's infectious. Here is what we ordered: - Chocohata (authentic Oaxacan chocolate) - Mesquite Latte - Frida Khalo Tostadas - Chile Relleno - Taco Plate Warning: portions are huge!! Everything is so fresh and delicious. Vegan at its best. I could not tell that I was not eating meat. I can see how it made it to the top 100. The hours on the business page is incorrect but I am too lazy to make the correction so make sure you look it up on Google.

    TL;DR: If I were blindfolded, I would never have guessed this was vegetarian/vegan. Amazing…read moreexperience and will absolutely be coming back. For what it's worth, I don't necessarily agree with Yelp's rating that Turmeric is the #1 (!) spot to eat in America. That's a stretch. HAVING SAID THAT, Turmeric is doing everything right and is outstanding in every way. The service the minute you walk in is friendly, patient, and welcoming. The salsa bar is well-stocked and flavorful. Coffee for while you wait, which honestly isn't long even when it's busy. The turnover on tables is fast because the food comes out hot and fresh, you can't stop eating The cuban tacos!!! Wow - really couldn't have told you the difference between these and actual meat tacos. Juicier than most and definitely more flavorful than any other vegetarian option I've ever had. The Freida tacos were alright - a little blander than I had hoped and wasn't trying to be anything other than a veg taco. Personally, get the Cuban tacos. You won't regret it. Promise. Salud, Tumerico!

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    Tumerico - Dining area vibe

    Dining area vibe

    Tumerico - Chefs custom plate with two tacos, tamale and mole enchiladas

    Chefs custom plate with two tacos, tamale and mole enchiladas

    Tumerico - Entrance

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    Entrance

    Piazza Gavi - italian - Updated September 2026

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