AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

It's okay if you really love that same old BR Cajun food that I'm kind of tired of…read more But yeah, yummy BR Standard Seafood Restaurant fare, with occasional flair. Great outdoor space with fans and heaters. Good location. Parking can be rough. It gets very crowded, but that's because the food is pretty good and the vibe is pretty good so....The food is a little boring for me, but that's just me so that's the only reason for the four stars instead of five.

One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

Loved this little hole in the wall place! It's a pretty neat vibe and the food is outstanding. You…read morepark behind the building and come in through the back, which is their main entrance. We came from out of town and they were able to sit us rather quickly with two children. Food was delivered fresh and fast. Our kids loved their burger. Husband and I got the crawfish Louisianan melt and the LZ Smokey sandwich. Customer service was very good. We'll definitely be coming back again!

We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

Creative Farm-table! Phenomenal on all fronts! Service!…read moreCuisine! And Ambiance! Great small plates, eclectic global influences, and a refined yet relaxed meal. Superb brunch. Never rushed or disappointed!

My sister and I chose to visit the Gregory for restaurant week. She comes often for happy hour but…read moreI had never been at all. The dining room was open and inviting. Our server was attentive and checked in on us several times. We both ordered the barbecue brisket, goat cheese mashed potatoes and Brussels sprouts. I might tell you a joke but I'll never tell you a lie...my food was so gooooooood. The brisket was smoky and tender, the mashed potatoes were creamy and a little tangy from the goat cheese and the Brussels were perfectly crispy! I forgot to mention that we started with a goat cheese spring mix salad and the Parisian Crawfish gnocchi with were both a chefs kiss! We wanted out our dinner with crème brûlée. I will definitely be back!

I enjoyed my dinner and overall experience with this establishment. I set a reservation for ten…read morepeople and the restaurant was very accommodating. Although it was not on the menu I was able to order a lemon drop and crab cakes for my appetizer. My husband order a berry smash and lobster Mac and cheese. We asked our server for her opinion and she suggested we have the redfish. I usually don't eat anything except for the salmon but I am very glad I tried the redfish it was amazing!! Very well seasoned!! I would recommend this place to anyone for a nice dinner!

We were looking for a place to eat around 3:30 PM on a Thursday afternoon and this was probably the…read moreonly restaurant open near our stay at the Hilton. It is a very nice restaurant. Elegant and clean. The hostess and waitress were very polite and professional. I wanted to enjoy a local dish and beer. I ordered the Redfish entree and let me tell you, "It was delicious!" I would highly recommend this restaurant. The entree selection is good. From meats, fish, and poultry. The also have a huge selection of wines and cocktails available.

We absolutely loved this restaurant so much we were there 3 times in one day! The bartenders,…read moreNicole and Stephanie were awesome! Servers make your experience memorable and you want to go back! We stopped in to have a drink and looked at the menu because we were having dinner there with the bowling group. Then we decided to go back for happy hour and we had the amazing egg rolls. Our filet was Oscar style and so delicious and the baked Brie was outstanding! They were nice enough to bring extra bread toast for us. It was an elegant dinner they did include the gratitude for each couple which is understandable but nice to do separate checks. We went back for happy hour on Friday but closed for Easter weekend, we were sad to miss you! See you next time!!

Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

I see the pictures of the lattes and good looking food so I decide to give this a shot. Let's start…read morewith the flat white that I ordered. It came warm in a giant cappuccino mug and I don't even think she steamed the milk (the picture is actually how it came, I didn't touch it yet). They pride themselves on their coffee and I was impressed that they even had a flat white on the menu so I had high hopes. I also ordered the poached egg on the biscuit which came out as a hard boiled egg on top of a stale biscuit. I asked for an egg that wasn't " hard-boiled" and guess what came back on top... a mini quiche. I could see the confusion though, the cook probably thought that I wanted an egg prepared a different way than before. Anyway, the cheese on it wasn't even melted and the arugula was slimy like cooked spinach. Coffee egg cheese biscuit arugula . The only thing I ate was the old dry bacon. One out of five elements of that was edible. On another note, the atmosphere is very nice and it has a cool vibe. It has a really good potential, just poorly executed.

Here is the breakfast menu. It totally suffices and the prices are affordable for a hotel…read morerestaurant. They were super fast and large portions.

Food was very bland. Server took a phone call & walked outside in the middle of me requesting…read moresomething. We order a breakfast entree that came with a biscuit & ordered an extra biscuit. When the extra one didn't come she said they had to hand make more.. why didn't you make them with the first biscuit? Finally we had to walk to the counter to pay because the girl next came with our check. Would not be back.

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

I love the ambiance of this restaurant. It was giving date night vibes and romance for sure! The…read morelights were dimmed and the restaurant was very small and cozy. We took our mom here for her birthday in early June. The service was okay at this restaurant. There was nothing that stood out in particular about the service, it was pretty average. The food at this restaurant all tasted great. I tried their fried green tomatoes appetizer as well as their golden fried alligator which was delicious. I got the jerk fried chicken with red beans and rice and smoked sausage for my entree and it was good. I was expecting my chicken to be spicy or to at least taste like jerk seasoning but it didn't at all. It was more like a BBQ sauce with no heat at all. The menu was also very lacking to me, we all felt that it was missing items or needed more. I wish there was more of a variety of items to choose from especially for those allergic to shellfish or vegetarian.