I come through Fitzwilliam often when visiting family and picked up a few plants to take back to…read moreCT. The tomatoes produced 3 lb. froits in abundance and the 2 eggplants produced 16-18 apiece. Saved some seeds, but misplaced the eggplant so i'LL BE BACK IN SPRING.

Without a doubt the best CSA in the area! Tracie has a wonderful team, the baskets are always…read morepacked (overflowing!!) on time. We've gotten the Spring, Summer, & Fall share & recommend them all!! She also sells produce in bulk when they have extra (all of the time!) so check facebook, sign up for the newsletter, or call or shoot her an email & she can let you know what they have in at that time. In the shop they also sell some Badger products, cookies & breads from Orchard Hill Breadworks, eggs from another local farm, cut flowers, and more depending on what's in stock & the season. You leave your payment, check or cash, in the box in the corner on the shelf (you'll see a sign). HIGHLY recommend, can not say enough good things about this farm!!!

This has been my goto place for fresh vegetables since I moved into the area, 30 years ago…read more I have limited garden space, so, if I need something fresh, then here is where I stop on the way home. I've never been disappointed with anything, especially the field grown tomatoes. Even with two others nearby, this is the only place I go.

The prices in this place are laughable- they rival Idylwylde Farm in Acton. Triple the price of…read moreanything at WF, and none of it organic, where one might find high prices for that more acceptable. The strawberry prices are insane. I think it was close to $20 for a quart box. At the end of the day...they're berries. And overly ripe at that. The people who work inside the store look miserable and not even a hello or a thank you after you've shelled out a mortgage payment for salad veg. There are so many stands in the area to choose from, skip this one.

We come to Sauchuk's every year for the corn maze, and it never disappoints. It's always a new…read morelayout and actually challenging, which makes it fun. They have the usual fall favorites like hay rides and a pumpkin patch, plus extra events like pig racing that make it more entertaining. We also never leave without frozen apple cider and kettle corn!

Great place for a birthday party! Plenty for the kids to do. Very clean lots to do for all ages,…read morepretty much.

awesome folks! A beautiful local farm! Wonderful area and…read moretop of the line produce. Always clean and the owners are amazing!

My wife purchased a farm share here through her job. She could either pick up produce on Friday or…read morevisit the actual farm to pickup on Saturday. It was nice to bring my 2 year old and let him run around the farm. The produce was great quality, and organic from what I've read. Sadly, we wasted more than we ate. You pick a lot at one time, and must eat it quick or it goes bad, and being a full time working family, we found it hard to find time to prepare everything. I won't be signing up again next year, It's not the farms fault, but my own. I would like to visit once in awhile next year, and just buy what I need at the moment.

This is a cute roadside market that is tucked away in more of a residential neighborhood. My mom…read morerecommended this place for its amazing cider donuts and it did not disappoint. They also had a huge selection of really cool gourds, apple cider, a wide selection of jams, pumpkins, winter squash and mums. We picked up some jams, which were pretty reasonably priced, and gourds which were also well priced. This place doesn't have the curated atmosphere of larger farms like Indian Ladder but has good quality merchandise, particularly donuts and gourds so this is definitely now added to our rotation of Fall farm stops in the Albany area.

Nice family run "farm stand" or farm store with wonderful smelling homemade baked goods. Beautiful…read moreseasonal produce available. Great find tucked into suburban Niskayuna/Colonie.

I'm a big Farmer Dave's fan and have been for years! We were first introduced to them by a friend…read morewe shared a share with. It was absolutely fabulous to get a massive amount of fresh vegetables each week delivered in the CSA. Then we visited the farm in Dracut and did some apple, potato and berry picking. Then their new Farm Stand openned and we are regulars there! The team is fantastic. The farm stand has a great selection of their own product, but also giving a nod to other local producers. The farm and stand is so pretty. I visit as often as I can. 10/10 would recommend!

I recently received outstanding service at Farmer Dave's. From the moment I walked in, the staff…read morewas welcoming, knowledgeable, and attentive to detail

Roxbury Farm is amazing…read more Shortly after I moved to the Captial Region ThinkAnd D. told me about this great little farm called Roxbury that he thought I would really enjoy. He is one of the few people whose taste I trust without reservation. So I immediately went to their website to try and subscribe to the CSA. Unfortunately I was too early. I marked the date when perspective members could apply for a share, and on that day I went back to the site. As it turned out the farm wasn't quite ready yet, and suggested I check back in a few days. The tragedy was that when I finally returned, all the open slots had already been filled. So I had to wait another year, and even then I was only able to get a share at a less than convenient site. It was only this past season that I finally was able to become a member at the drop-off site nearest to my home. With two years under my belt, I have seen bounty and I have seen loss. That's part of the CSA model. Your fate is tied to the farms. What you get is at the mercy of the weather. From that perspective 2011 was brutal. An early hail pushed off the start of the season. And even after a hurricane that flooded the creek and destroyed a massive amount of the farm's crops, they miraculously continued to deliver amazing vegetables (you can see the photo above for yourself). It was the subsequent tropical storm that really was devastating. The season had to end a few weeks early, and winter storage crops had to be used to prolong the deliveries for as long as possible. Even with these losses, my love for this farm is undiminished. Their biodynamic produce is delicious. The best corn is corn that has just been picked. I love the flood of tomatoes, red peppers and cucumbers at the height of summer. They combine naturally in a panzanella salad that requires no cooking just at the time of year when you don't want to turn on your stove. Winter out here is long. When summer rolls around, it should be celebrated. And there is no better way of celebrating it than eating freshly harvested produce that was grown nearby. I can't say enough good things about this farm. I can just thank them for all their hard work and happily keep subscribing to their CSA.

First off, let me make it clear that I am not, nor have ever been, a hippie. I hate granola and…read moreretch at the faintest scent of patchouli. When I see a sitar, I reach for my gun.* But I love, love, love cooking and eating well. And I love love love supporting alternative community endeavors. Roxbury Farm falls under the rubric of Community Supported Agriculture (CSA). For those not familiar with CSAs, for an annual fee one essentially becomes a 'shareholder' in a farm for the duration of a growing season, receiving a portion of the farm's output on a weekly basis. We're very fortunate in this area because there's quite a few CSAs to choose from. Roxbury, though, is one of the oldest in the nation, has standards that go far beyond the government's definition of acceptable 'organic' farming standards, and is socially conscious, delivering free food to local pantries. Their weekly newsletter displays a pragmatic sensitivity to regional issues that I rarely see around this area. Roxbury's weekly share is geared for a family of three, and they've got dozens of drop-off points scattered about the immediate area, making pickup very convenient. For example, the distance to my drop-off location is a short bike ride away (but there's so much food that the trip really demands a car). Most of the produce is what you'd expect from this region, but the quality is vastly superior, and every once in a while you'll get something relatively surprising, like bok choy, garlic scapes, or some unusual pepper or green not available in local supermarkets. In terms of quantity, I can say that we've never finished off a weekly order without freezing or preserving some of it. It's a little pricey, but well worth it, especially if you've got a freezer or know canning. You'll have great vegetables (and fruit and meat, if you like) all year. And, you'll know that you're supporting local farmers. For more info, check out their website at roxburyfarm.com. And please note that this season (2007) is filled. You'll have to wait until the beginning of the coming year to join. * I own a staple gun.

TFO is a wonderful farm! They offer the most amazing food! I've had their eggs, chicken, pork…read morechops, breakfast sausages & honey, just to name a few. Everything was absolutely delicious. I have also joined their "Rent the Chicken" program. I used to own chickens years ago and it was a lot of work. "Rent the chicken" was a super fun & easy way to have chickens and enjoy farm fresh eggs every day! I toured their farm and all the animals are in very spacious and comfortable living spaces. They are treated like LOVED pets! Also, the Templeton's are very friendly and professional. I learn something new about animals every time I go to TFO! The service is outstanding! Look forward to my next visit to the Templeton Family Organics Farm!!

Last week, my husband and I picked up a chicken at Templeton Family Organics. It was, by far, the…read morebest chicken I have ever tasted! If you have never had a farm fresh chicken, it really is something to try. It is hard for many people to understand why there is such a difference in grocery store prices vs farm prices (and then, organic farm prices). It's worth it to me because the flavor is so insanely better than anything I have bought at a store. This meat is even better than the chicken we get from a local non-organic farm. The other differences I noticed is that the skin is much heartier. It does not split easily. It's a healthier chicken, so the collagen is not compromised. My proof is also in the bottom of the pan. There was not much fat once the juices cooled. They solidified into gelatin, which tells me the collagen is healthier. We both noticed when eating the meat from bones, the bones actually had flavor! So, I cannot wait to get another one and make chicken stock from the bones. Also, the chicken was very big. I was under the misconception that only GMO feed and steroid injected chickens get that big at that young age. Not true. What is true is that all parts are proportionately large. As opposed to grocery store chickens that have huge breast meat areas, and the other parts are small. This chicken clearly got great exercise. We also got a sugar pumpkin. It was wonderful too. Some pie pumpkins are very hard to cut into, the skin is like bark. These pumpkins cut well, roasted well and had a nice autumn flavor. I will be making my pie soon. We ordered a turkey for Thanksgiving. I am very much looking forward to it. The turkeys are raised the same way the chickens are, and I am quite certain the flavor and quality will be unbelievable.

I think Steve is a gentleman farmer. Not that he is a gentleman. In fact, he is nothing at all of…read morea gentleman. He is rough, and grubby and he tends to be rather foul mouthed and sometimes offensive and rude. But I still think he is a gentleman farmer and I will continue to do so until someone explains to me otherwise. Basically, he has the touch when it comes to food. He gets it, and in turn it gets him. The result is that his vegetables taste the best, and that is why I get up at 8:30 on Saturday morning to be at the Union Square Farmer's Market by opening so as not to miss anything he brings. Need I say more?

I come from a family whose approach to vegetables can be summarized as "Boil it for an hour, until…read moreyou're sure it's dead and won't jump up and bother you." This works well with potatoes, but considerably less so with other veggies. Several years ago, I saw a flyer for the Parker Farm share at the Harvest Co-op Supermarket. I decided to take out a share, and it was one of the smartest decisions I have ever made. Stephen's farm share is one of the best values for money I can think of, if you live near one of his drop-off points (or even if you don't). Even with a small share, you will spend your summer trying to figure out what to do with all the fresh, locally grown produce that the share provides. I solved my "I have too many vegetables" problem by sharing my share with friends. Getting a farm share with Parker Farm is like getting lots of birthday presents every week, except they are all vegetables. Thanks to being one of his farm share customers, I have tried out many vegetables that I would not otherwise have tried, and have discovered that I actually like some of them (beet greens), as well as discovering that some vegetables are beyond redemption as far as I am concerned (collard greens, I'm looking at you.) Fortunately I have been able to pass along what I can't/won't eat to friends in the area. If you take out a farm share, you will also be learning a great deal about what it's like to try to farm here in New England. One year, a series of torrential rains washed out all the sprouting corn in Stephen's fields. Another year, Stephen had to let go many of his workers, and one week, we all showed up for our farm share, but no Stephen. (He made it up later, in case you're worried.) By the way, his Facebook page, which you can view by Googling "Parker Farm, Lunenburg," is a total hoot. And if those photographs of Stephen with mud on his jeans up to his knees do not convince you that farming is damn hard work, nothing will.

Brookfield Farm is our CSA…read more What is a CSA, you ask? Community Supported Agriculture. Basically, you pay the farm some cash, and they grow food. Tons and tons of food. Organically. Biodynamically. Locally. Then, they pack up a ton of boxes and send them off to the Boston area, where you can pick up your box. Every week, from June to November, there is a box full of tasty, fresh, local veggies waiting for you. It can't be beat. They are really good with telling you what you are getting (this is particularly helpful for those who are not veggie geeks). They put out a newsletter each week telling you what is new on the farm, what new foods you will see in your box, and they even include recipes. Because now that you have a four-pound bok choy, you need to figure out what to do with it. If you live closer to the farm, you can pick up your food there, and you can stop by for all the pick your own goodies (strawberries, peas, flowers). We will definitely do this again and would recommend it to anyone!

We LOVE Brookfield farm! Our Saturday morning trips are something we look forward to every week…read more It's more than just an errand to pick up veggies, it's a fun outing for all involved. There are usually popsicles involved, and picking berries, and seeing old friends and making new ones. On top of that, the quality of the produce is top notch, and the farm shop sells lots of local products like yogurt, maple syrup, fresh bread, and more.