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    Pica's Restaurant of Upper Darby

    3.9 (360 reviews)
    ModerateItalian, American, Bars

    Order Pica's Restaurant of Upper Darby Takeout or Delivery

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    PICA'S RESTAURANT OF UPPER DARBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Andrea R.

    What better way to celebrate the 50th anniversary of SNL than with a visit to our very own Tina Fey's favorite pizza jawn? I'd be lying I said Tina's influence didn't inspire me to check out Pica's, but it's also a well-earned, well-loved Delco establishment, so I was thrilled to finally see what the fuss was all about. Pica's opens at 12pm on Sundays, so you bet your dollar I was parking my car in the spacious lot at 12:05pm. I anticipated a post-church lunch rush, but was pleased to see that there weren't too many folks with the same idea I had. The menu is one to please all - lots of options, but not too many options. Pastas, salads - the usual Italian lineups. I had to opt for a pizza, and I couldn't pass up the Burrata special on the limited time Valentine's menu. My friend and I split the appetizer and a small, plain pizza (8 sold slices!). To my surprise, they have a full bar with wine, beer, and cocktails, but I stuck to water. The burrata appetizer was served on a messy bed of iceberg lettuce. It wasn't the most visually appealing thing I've ever seen in my life, but it tasted good. Hard to mess up cheese! The pizza was made fresh, so we had about a 20 minute wait - which I didn't mind at all. It arrived tableside, and it's didn't take too long for us to savor the entire pie. The food is affordable and the pizza is tasty. Next time, maybe I'll opt for some fun toppings. The waitstaff was dear and attentive. This place looks like it hasn't been updated in decades - and I LOVED it! I would totally come back to Pica's for another sitdown experience, but I do understand the allure of takeout. The pizza is a winner in my book. Plus---- did I mention parking?? Chef's kiss.

    Small pizza
    Steve S.

    Let me put it this way. I don't know if they've changed or if my palate has changed. 10 years ago I loved them. Today I just kind of liked it. The sauce on the top makes it stand out. The problem is, the sauce seems to lack a truly distinct flavor. It comes off to me slightly on the harsh side instead of a subtle sweetness. And the crust is now on the chewy side with a little crunch, but it balances too far to the chewy side to me. This is my opinion. I know a lot of people love it. Pica's has a good reputation for a reason. But I'm now here to say the pizza may not be for everyone.

    Joseph T.

    I was really surprised at how much I enjoyed Pica's! I'm not entirely sure what I was expecting, but it exceeded those expectations. We started off with the escarole soup and the arugula & roasted beet salad. Both were terrific. The soup had flavors layered over one another and it wasn't too hot! I didn't have to sit there for ages waiting on it to cool down. But that salad, oh man. Arugula, roasted beets, mozzarella, toasted almonds, and a honey mustard dressing. Terrific. You better like beets, tho. It is very beet forward. The pizza. Yup. Liked it. Quite a bit. The sausage was dope. Evidently they de-case mild and hot Italian sausage, blend it, and throw it on the pizza. It has some spice, which I like! I would order pizza from Pica's as takeaway. I liked it that much. I'm not entirely sure what it is... Could it be that I'm not an Italian-American and now I am living in an area of the country where Italian-American culture is ubiquitous and people just know what they're doing up here? Could be. Who knows! But I liked the food and I'll eat it again. Server was also really cool. Named Jennifer. She was sassy to me, and I appreciated that quite a bit. Tip: Make a reservation. This place was packed.

    Fall Harvest cocktail
    Leah M.

    This is definitely a place for the family especially those who have lived in the area for generations. I'm sure the same people have been going to this restaurant for years I feel a certain comfort. I say that because the decor is dated but clean and it has a feel reminiscent of the Collegeville Inn in the 1970s. The entrance or foyer is beautifully decorated with harvest time decorations pumpkins corn orange browns and yellows, well done! We were greeted by the hosts and seated shortly there after Survey came and introduced herself. We were handed several papers that were the menus the confusing thing is the so-called seasonal menu had the same exact items on a regular menu at the same exact price?? Waste of paper and time not to mention confusing. I had chicken Parmesan my husband had the meat lasagna the food is really nothing to speak of. I chicken Parm although the chicken was a nice size the flavor and texture of the spaghetti noodles they were gummy all reminded me of a middle school lunch. Would I go back? NOPE!

    Ordered takeout. The price on the website was different than the amount I was charged. I was told the website prices are not always correct and the price I was charged is correct. Isn't that fraud?

    Takeout - two slices of pizza
    Veronica K.

    The pizza gets a thumbs up from me. No, it's not as good as my all time favorite (Gearo's!!) but it actually comes pretty close. I like the texture of their crust and the fact that their sauce is just a little bit sweet. Despite being sauce-on-cheese style they have not burnt my mouth up yet, something I find happens to often with other places. The pizzas could stand to be a larger size, especially for the price, but it's fine. The only other thing I've had is their mozzarella sticks which were good, no complaints. I guess I have to try more off their menu but their legendary pizza is worth a try.

    Stuffed Canneloni
    Kyle C.

    The staff here is great. They all wear masks and seat everyone at a distance for our safety. The food here is amazing! The bread service here is quite unique. It comes with butter, cheese, and peppers. Amazing. For the first time in my life I accidentally filled up on bread. We started with the mozzarella sticks which were fried to perfection. The cheese inside was nice and gooey. Paired with the red sauce this is one of my favorite appetizers. The small pizza here is enough to feed two. I love that they layer the sauce on top of the cheese. This keeps the dough from getting wet when you reheat it for your next meal. (Trust me there will be leftovers, the portions are huge) Stuffed shells are a solid pick, the shells are stuffed to the max. These shells are the size of a grenade. A flavor grenade! The cannoli makes the perfect finish to a perfect meal. I see why Tina Fey lives this place!

    Prime Rib Beef

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    1 year ago

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    1 year ago

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    2 months ago

    The upper darby location has been closed. They do have a location in media or west chester

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    7 months ago

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    3 years ago

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    4 years ago

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    5 years ago

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    10 months ago

    Place has closed and move to another location. Haven't been to the other location. But before they closed their food and service was great

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    1 year ago

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    11 months ago

    Great food. We love it here. Try the pizza and chicken parmesan. They offer delivery too and quality is excellent.

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    6 years ago

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    3 years ago

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    1 year ago

    Lasagna was good. Food look well prepared. I don't eat Italian too often but was not let down

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    7 years ago

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    2 years ago

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    2 years ago

    Great service, excellent food.. had a blast each time I've been there.. this place is without a doubt amazing

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    5 years ago

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    4 years ago

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    2 years ago

    Best pizza around!! Never disappointed...love it and when u live in the area of Picas, u know ur going to love it!!!

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    3 years ago

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    3 years ago

    Won't blow your socks off but stock South Italian mom and pop supper club feel. Good family dinner spot with your Grand Parents.

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    2 years ago

    I've been going here for a few decades now. Great family restaurant and they can accommodate family functions.

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    Page 1 of 9

    Ask the Community - Pica's Restaurant of Upper Darby

    Is it byob?

    No, you must purchase drinks at the restaurant

    Are the meatballs beef?

    Not positive but would bet they are a mixture of beef 🐂 and pork 🐷and veal 🐮. That's usually how you get the best mix of flavor 🧆 😋🤤👍

    Can you sit at the bar?

    Yes 👍 of course. Where you are likely to meet and talk with some nice folks who aren't just looking at their cell phones 📱 all the time 👩‍⚖️👨‍⚖️👨🏽‍⚖️🤵🏻‍♂️👨🏾‍🔧

    View All 4 Questions

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    I came in with some friends one late afternoon/early evening, and it was a really fun spot. Not…read moreall that big inside, but a really friendly vibe inside, very small town like with some historic charm with all the decorations. There's a strange-looking critter up top along with just random stuff riddled around the bar, and a bunch of popular beers on tap. All the staff were really friendly (shout out to Kevin!), and they were on top of keeping drinks filled. I also ordered some food - a double smash burger and some fries. Both were really tasty - that burger was really juicy! Great fixings on that burger, but it's a bit on the small side, so if hungry, probably a good idea to order the extra patty. Fries were really good too. They take cash or card, and they hold on to your card in a cup near the register until you close out - not what I've usually seen, but makes sense, I suppose. I'd return for another hangout with the guys! Kevin, come toss some discs with us!

    Roache & O'Brien opened in 1933, right at the tail end of Prohibition. For nearly a century, it has…read moreremained a no-frills sanctuary on Lancaster Avenue. While a change in ownership occurred recently, the new team has wisely kept the "time capsule" vibe intact--think dark wood, dim lighting, and a total lack of pretension. The kitchen doesn't try to reinvent the wheel, and that's exactly why people love it. The Burgers: Often cited as some of the best in the area, these are classic, juicy bar burgers. They recently introduced a "smash burger" style that has been winning over even the most stubborn regulars. The Cheesesteaks: You won't find any touristy gimmicks here. These are authentic, local-style cheesesteaks--perfectly chopped meat, plenty of cheese, and served on a roll that actually holds up to the grease. This is a Philly sports bar to its core. The walls are adorned with years of sports memorabilia, and when the Eagles are playing, the atmosphere is electric. It's the neighborhood's unofficial living room for Sunday games. You'll find multi-generational fans shouting at the TVs, cold domestic drafts in hand, and a level of camaraderie that you only get in a place that's been around for 90+ years.

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    ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17
    ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17
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    Cheesesteak. $16
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    McCloskey's Tavern

    McCloskey's Tavern

    4.0
    (185 reviews)
    3.0 mi
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    Great little neighborhood pub that is probably overlooked by their flashier competitors up on…read moreLancaster Avenue. I've never been disappointed with my food here, and you like pub fare you're sure to find something on the menu that will hit the spot. The brisket grilled cheese was phenomenal (though more meat than cheese) and their roast pork rivals anything you'll find in the city. They have a wide variety of options on tap too. Worth checking out.

    I've been to McCloskeys a few times recently, and while I've heard great things about them...I've…read moreyet to experience it. I ordered the roast beef sandwich with fries...my friend ordered muscles and the ham sandwich special. The muscles arrived cold. Not warm, not tepid...just cold. They were sent back for a trip in the microwave which is a place that shellfish should never journey too...if you want them to remain tender. When I ordered, I asked about a few items and was assured that "people love the roast beef". Now I've had "French Dip" style roast beef before at other restaurants, and when done right...it's a memorable experience. Crusty toasted torpedo style roll brimming with thinly sliced hot beef...provolone cheese melted over the top and down the sides...served with a side of au jus dipping sauce, that you would want to slurp down a soup bowl full. But this...was not that! The sandwich arrived on a hamburger style bun...the meat was piled "adequately" in the center but sloped off considerably as it headed for the edge of the bun. There was no need to worry about meat falling out as I took a bite...as none of it protruded past the buns edge. The cheese was there...a single uninspired round slice covered the cold and somewhat soggy bottom of the bun... and wasn't melted...at all! I suspect that the kitchen assumed that the meat would melt the cheese...but the meat would have to be hot for that to happen. In this sandwich...the closer you got to the middle of the "meat mound"...the colder it got. And little did I know when asked if I wanted provolone on the sandwich...that it would be an additional charge. Now for my fries. They weren't hot...they weren't even warm...they were "ice cold"! I sent them back light heartedly joking that there must be a door open in the kitchen (it was a cold evening) and the server returned shortly with hot fresh ones...minus the pickles that were on my plate. This goes to show that fries can reach the table...hot. The hot ham and cheese sandwich "special", served on a pretzel bun, wasn't hot...and wasn't special. I saw no melted cheese...only thin dry slices of ham, stiff as roofing shingles, protruded from the roll. There was no mustard...no sauce...no "something special" to make the "special", special... just stiff little sad ham planks...wondering where they went wrong On both recent visits...the service has been "spotty". (I know that cell service in the pub isn't spotty, because on my first visit...both servers had their heads buried in their phones). It doesn't seem like there's a real system in place for insuring that the customers receive "attentive" service. To their credit...they did remove the muscles from the check without us asking...but I never got a feeling that the next party to walk through the door...would have a better experience. When you find a good local pub with great food...it's like going to eat at grandmas house. You know that you'll always leave feeling warm, wanted, and fed really well. And you'll be excited by the thought of a return visit. I'm still looking.

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    Black and Bleu Burger with Fries.
    Black and Bleu Burger with Fries.
    Black and Bleu Burger with Fries.

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    PJ Whelihan’s Pub + Restaurant - Wynnewood

    PJ Whelihan’s Pub + Restaurant - Wynnewood

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    I didn't even realize there was a PJ Whelihan's in Wynnewood until attending an 80th birthday party…read morehere today. The location is a bit awkward because there isn't convenient handicap parking directly in front of the entrance, which could make things a little challenging for some guests. I recommend dropping people off who have mobility issues first then park. Our party was held in the private area in the back, but it's not truly private since there isn't a door, it's more of an open corner section of the restaurant. Because of that, it was pretty loud with the jumbo TVs going and regular diners nearby. I've been to the PJ Whelihan's in Blue Bell, and their private room had doors and felt more separated from the rest of the restaurant, which helped with noise. That said, the Wynnewood location has a huge bar and tons of big-screen TVs, so it definitely has that fun sports bar vibe. The food for the party was good overall, although it wasn't served very hot. The buffet included Caesar salad, rolls, sweet potato fries, potatoes, broccoli, crab cakes, salmon, and chicken parmesan. The salmon was a bit overcooked and slightly dry, likely from sitting out for a while, but the rest of the items were ok. Soft drinks were included, while alcoholic beverages were purchased separately at the bar. I also want to give a shoutout to Lina Morgan and the manager Shannon, who were all very helpful and attentive to our group throughout the event. One thing to note if you're planning a party here: they don't allow take home containers for leftover buffet food due to food safety concerns since the food sits out and temperatures fluctuate. Overall, it's a lively spot and did I say with plenty of TVs lol and a good setup for group gatherings. If you're planning a party and don't mind some background noise, it's a solid option.

    We started out at the popular place across the parking lot. A friend just returned from Japan and…read morewe wanted to catch up. It was overwhelmingly noisy inside so we left (obviously before ordering) and walked over to Whelihan's. Neither of us had ever been. At 1:30 the pub / restaurant was quiet. Low lights, comfortable booth seating - it was just what the doctor ordered (so to speak!) My friend sounded like Elaine on Seinfeld, ordering a big salad. It was very nice. I went with a Reuben which was good, albeit somewhat greasy. Sandwiches are plated with chips. I like this place enough to return. If they grill their burgers and can make mine rare, they can count me as a new customer!

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    Private party area
    Private party area
    PJ Whelihan’s Pub + Restaurant - Wynnewood
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    Pica's Restaurant of Upper Darby - italian - Updated August 2026

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