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    Mama Luke's

    3.4 (215 reviews)
    ModerateAmerican, Italian, Pizza
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Mama Luke's Photos

    MAMA LUKE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mama Luke's

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    Reviews With Photos

    Bread and butter
    Kathleen S.

    Very Cute little Italian restaurant! Reasonable prices and fresh food ! First time here and everything was very good! Enjoyed the kitchen sink pizza. The mama Luke's house salad with chicken was amazing also! Wonderful mixed drinks and shots made by Andrew !! Had a blast at mama Luke's!!!

    Chicken parm
    Michael C.

    We went after 5:00pm on a Sunday night and the parking lot was jamming. We did find a spot, went in, they got us a booth and sat us right down. The ambiance is a log cabin open concept and looks clean. The place was three quarters full so it a little loud occasionally. The service is proficient, friendly and serves with urgency. I got the chicken parm and soup. It was pasta fagiole. It was tasty but thought it could have been warmer. When the chicken Parm came, it was surprisingly a large portion for the money . I could not eat it all. I see why this is such a popular restaurant.

    The two halves of their steak & cheese!
    Russ K.

    Mama Luke's, rebranded from heralded Joey Garlic's several years ago, still does numerous entrees great. Burgers are top notch and wonderfully customizable, and their subs (grinders) are awesome. I'm a giant fan of the chicken parm - which they'll do with grilled chicken if you ask. Also, their steak & cheese is the best around. Pizza is just ok these days. Thankfully, they are re-allowing call-in orders for take-out, vs previously forcing you into a tedious online ordering website (which made my family boycott them for a stretch). Anyway, it's a rock solid restaurant of Italian and upscale tavern fare.

    Kitchen Sink Pizza

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    3 months ago

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    1 day ago

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    John B.

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    4 months ago

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    7 months ago

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    9 months ago

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    5 months ago

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    7 months ago

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    Marty F.

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    6 months ago

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    10 months ago

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    2 years ago

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    John B.

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    1 year ago

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    John B.

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    7 months ago

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    2 years ago

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    John B.

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    9 months ago

    Andrew makes tha best martinis !!! Check him out. He is a mama lukes sundays, Mondays and thursdays.

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    10 months ago

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    1 year ago

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    John B.

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    5 months ago

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    6 months ago

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    6 months ago

    Always excellent food and service! Ambience is a great blend of nice and relaxed. Philly cheese is the best in the area!

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    1 year ago

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    1 year ago

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    1 year ago

    May was wonderful and was very accommodating for our party as we celebrated my nieces 14th birthday. Great service

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    John B.

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    1 year ago

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    John B.

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    7 months ago

    Andrew is the best! He always takes care of us! Great food and fun times with friends

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    8 months ago

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    1 year ago

    It is still good food however prices have gone way up & portions are smaller. Happy Hour 2-5 is crazy!

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    John B.

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    1 year ago

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    John B.

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    11 months ago

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    3 years ago

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    John B.

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    1 year ago

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    John B.

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    3 years ago

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    John B.

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    1 year ago

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    1 year ago

    Service is amazing, restaurant is clean and organized. The garlic knots are fluffy, garlicky, and delicious.

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    2 years ago

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    John B.

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    2 years ago

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    John B.

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    2 years ago

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    John B.

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    4 years ago

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    2 years ago

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    1 year ago

    May is a friendly, attentive waitress. Foo was excellent. First time visit. will return even though an hour from home.

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    John B.

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    3 years ago

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    Page 1 of 6

    Ask the Community - Mama Luke's

    Before it was Joey Garlic and Mama Lukes it was a restaurant for years., Do you know the name of it?

    Rossini's

    Don’t See Your Question? Ask Away!

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    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    4.8(161 reviews)
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