Elisabetta's is a hidden gem on Banyan Blvd in WPB. There are parking garages nearby the…read morerestaurant. I think we paid on a Saturday around lunch time $10 for 3 hour parking. The restaurant itself is beautiful. Nice place for an Italian date night. The majority of the restaurant is indoors but the cool part is that then it connects to an open outdoor area so it just feels like a huge open space. If you've been to Louie Bossi in Fort Lauderdale, this is like the sister. For my choice of drink, I decided it was an espresso martini type of day. As our appetizer, our waiter recommended for us to try the "Coccoli Fritto" which is little breads to fill with fresh ricotta and prosciutto. It was delicious. The bread was warm and toasty and then filled with ricotta and prosciutto?! Utter perfection while being simple. For my entree, I tried the "Tagliarini al limone" long pasta. It was unique and tasty. Be advised it does have pistachios (which I loved) if you have a nut allergy. I would definitely order this pasta again. The service was quick and efficient and our waiter was very nice and helped with recommendations. I wish I catched her name but she was wonderful. If you are in for extra fun, they do have a rooftop bar called "Capri" where you can also order appetizers or pizzas. It comes with a perfect view of the Marina.

We made reservations via OpenTable for a party of 3 people to celebrate a friend's birthday this…read morepast Saturday evening. We arrive a few minutes before our reservation time of 6:30pm and was seated soon after. I was going to give a 5-star review with a thank you for our server but I have decided not to. The service was great up until it came time to pay. During payment, I initially selected to leave a 25% tip. However I changed my mind at the last minute and only added $25 to my card. I prefer to give a cash tip especially at restaurants in hope of the server being able to keep all of the cash for themselves because I know some have to share that tip with bussers, bartenders, etc. Unfortunately and to my disappointment, before I could gather the cash and hand to the server, I noticed an immediate change in demeanor of the server. The bubbly and friendly person we met was gone. Interestingly enough, we were just talking amongst ourselves at the table about how much we loved the service we received from the server. Needless to say, I kept the cash and left. The food and drinks were delicious. I especially loved the Lamb Chops and Broccolini. I also had a Pineapple Martini and tasted a Strawberry and Basil Martini. After dinner, I had a Cafe Latte. Water and bread service were provided. The restaurant was busy. Outdoor seating and valet parking are available.

I usually hate being downtown West Palm, but was dragged there Saturday night by friends and we…read moreended up at Hullabaloo. My friends wanted to leave, but I really liked your host, Gabby, and they insisted we stay and introduced us to Alex our server. We had great service and I had the delicious golden beet dish-- I'm vegan so I had to ask for no cheese. The atmosphere was chill and fun, and the staff was all so friendly and engaging. Highly recommend!

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Living here this is the only restaurant that we don't find over and underwhelming!…read more no matter what dish you like here it's always as good as you remember it ! The mushroom pasta is unmatched. their pizzas are like no others. the chicken dishes are all great! There are a few of them in Palm Beach County. And the one called the kitchen you order your food at the counter and they serve you The planes fly right over your head. I love it Hope you like it

My Wife and I visit West Palm a few times a year and love having dinners with our good friends at…read moreLynoras. We love the restaurant, the vibe but the food and the service is just excellent. Florida restaurants come and go but we have been eating at Lynoras for years. My current favorites are the beef rib risotto and meatballs and my Wife loves the octopus and the mussels. Italian margarita is a must. Sounds crazy but give it a try - you will not be disappointed! Service is phenomenal. From the friendly host who seated us with a big smile to our phenomenal waiter Sarah who was delightful and despite a full house that night, made us feel like we were the only people in the house. Bravo!

Dined here over the weekend with family in town, after a great dining experience a few months ago…read more The food was overall very good, as expected. The meatballs seemed overly salty this time, as each bite left big grains of salt in my mouth. The gochujang octopus we got to share was tasty as well. The margarita pizza with pepperoni was delicious. Since many of the pasta dishes are smaller portions, this pizza won't leave you hungry. Others in our party for the snapper and swordfish, which were very good. While the food was very good (not quite as stellar as our first experience), 4 stars for service. The place was pretty busy but our waiter seemed a bit distracted and inattentive as to when we were ready to order our next course. The bussers here are always good about refilling water glasses and resetting silverware. We will probably be back, as this place can be magical if the service is on point.

Super cool vibe here and have been meaning to get here so many times. Glad we made it in. Power…read morehour is no joke. Only 5-6 at the bar and the regulars know it. We missed that but we're seated at a high top with four chairs. Not the most comfortable and very awkward seating. Table also not big enough if you are sharing. Food was good. Nothing over the top. The one standout was actually the swordfish. Nice portion and excellent flavors. Pizza was meh (got a white with pepperoni and hot honey). Chicken parm good. Not crispy but flavors excellent. Spaghetti was perfectly cooked and enjoyed. All else underwhelming. Our server was excellent and super attentive. So many choices in the area not sure will return but will attempt to get into power hour!!

After the disaster at City Cellar we went to il Bellagio because we were all (four of us ) were…read morereally hungry. We ate outside which was nice except for some screaming children. The service was excellent, the food was absolutely delicious. I highly recommend it Bellagio !

From the moment we walked in we a commented on the phenomenal ambiance. Elegant yet cozy décor…read morewith the perfect vibe without feeling stuffy. The friendly service was just as impressive. Our server was attentive, and genuinely excited to talk about the menu. Everything was great, but a few dishes were next-level. The mussels in white wine sauce were outrageous. Plump, fresh mussels swimming in a garlicky, buttery broth. It was so good you could honestly drink the sauce with a spoon (and yes, I did sop up every last drop with bread!). The lobster ravioli in its silky cream sauce was delicious. Tender pasta filled with sweet lobster, finished with a rich, velvety sauce that clung to every bite. The lamb chop special was melt-in-your-mouth tender--perfectly seasoned, cooked exactly to order, and so juicy it practically cut itself. A true standout. If you want tasty Italian food with phenomenal ambiance and warm service, try this place.

Good selections and not outrageous The staff is knowledgeable about the menu I hate when wait staff…read moresay " I never tried anything from here" Here they actually recommend

For those who love Northern Italian menus and find themselves in Royal Palm Beach might enjoy this…read morerestaurant. I ordered their rigatoni Bolognese and thought it was superb. I'm Italian so I like all the different cuisines my father, grandfather enjoyed. I prefer Southern Italian cooking.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

I just came back from Cafe Sapori where I met my friends for our monthly reunion…read more It was perfect from the valet to the dessert!! I was greeted by Daniele who gave us a well situated table and we were all well taken care of by our server Zohran and the bus boys who were professional, friendly, and efficient. The food was excellent, even if it wasn't on the menu, the Chef was nice enough to prepare me a nice tagliatelle all'Amatriciana. I appreciated that very much. We were all happy with our meals. The ambiance is relaxed and welcoming. They have an amazing staff, they are all well trained, and friendly. Keep up the great work!

I finally made it to Cafe Sapori on Southern Blvd in West Palm Beach to check out the vegan menu…read moreand honestly... this is the kind of place that reminds you vegan dining can still feel elegant, upscale, and genuinely special. The ambiance strikes that perfect balance between fine dining and comfortable sophistication. Warm lighting, attentive service, beautifully plated dishes, and the kind of atmosphere where you can slow down and really enjoy dinner. Everything tasted incredibly fresh and thoughtfully prepared. Some highlights from the vegan menu: * Melanzane e Zucchine -- warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant that was beautifully balanced and packed with texture * Barbabietole, Avocado e Cetrioli -- avocado, sliced red beet, cucumber, and orange vinaigrette with gorgeous presentation and incredibly fresh ingredients * Polpette di Verdure -- vegan meatballs made with eggplant, mushrooms, roasted lentils, breadcrumbs, and onions in tomato sauce. Comforting, flavorful, and one of my favorite dishes of the night * Risotto ai Porcini e Spinaci Profumato al Tartufo -- rich porcini mushroom risotto with spinach and truffle oil that felt perfect for an upscale Italian dinner And the dessert absolutely deserves its own moment. The vegan ricotta cheesecake with fresh berries and house made sorbet was outstanding. The house made ricotta had an incredibly light, creamy texture, the berries and sorbet kept everything bright and balanced, and the crust was honestly one of the best parts of the dish. Cafe Sapori also has a very extensive wine list that really elevates the whole experience if you enjoy pairing wine with dinner. What makes this place especially great is that it works whether you are fully vegan, plant curious, or dining with non vegan friends. You can enjoy a full upscale vegan dining experience while others order from the regular menu, which is what helped make Cafe Sapori such a well known and respected restaurant in the first place. Also worth mentioning: the prices felt very fair for the level of service, presentation, ingredients, and overall experience. Huge appreciation to the staff for making plant based dining feel fully integrated into the experience instead of an afterthought. Can't wait to go back.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

Cafe Med in West Palm Beach, is one of those places that reminds you why Italian dining is meant to…read morebe savored, not rushed. From the moment you walk in, the romantic ambiance sets the tone--warm lighting, elegant decor, and that unmistakable cozy Italian charm that makes you want to linger a little longer. The food absolutely delivers. The Salmone was beautifully prepared with a delicate herb crust, complemented by a light garlic sauce that enhanced the flavor without overpowering it. The Tagliatelle Bolognese was equally impressive--rich, hearty Tuscan ragu layered with a perfectly balanced red tomato sauce that tasted slow-cooked and deeply comforting. And then dessert--the Olive Oil Cake--simple in concept but exceptional in execution. Moist, subtly sweet, and the perfect way to end the meal. What truly elevates Cafe Med, though, is the service. It's attentive without being intrusive, polished yet warm. A special mention goes to Gina, the general manager, whose welcoming presence makes you feel like more than just a guest. She sets the tone for hospitality that feels genuine and memorable. Cafe Med isn't just a meal--it's an experience. Perfect for a date night or any evening when you want great food paired with an inviting, romantic atmosphere. Jackie and Charlie

We enjoyed happy hour here. The young waitress was super friendly and accommodating. The place…read moreitself is very cute. Food and drinks were delicious! The older woman sitting by the front was a bit off putting and somewhat rude to us at first but thankfully the rest of the staff made up for it and we didn't need to interact with her much.