What an incredible experience at DeVine Bistro! We ended up here after another restaurant lost our…read morereservation for our party of 12, and it turned out to be the best thing that could have happened. The staff immediately jumped in, put tables together, and accommodated our large group without making us feel like an inconvenience. From the moment we sat down, everything was exceptional. Our server, Jana, was absolutely amazing. She had such a positive attitude, made fantastic recommendations, stayed on top of everything, and truly provided some of the best service I've had in a long time. She made our entire group feel welcome and taken care of. The restaurant itself is beautiful, with a warm and inviting atmosphere. The food was fresh, flavorful, and beautifully prepared, and the drinks were just as impressive. All 12 of us had a wonderful time, and we're so grateful to the team at DeVine Bistro for turning what could have been a stressful evening into such a memorable one. We will definitely be back, and we'll be asking for Jana again!

I really wanted to like this place. Havent been here for a number of years. I ordered Steak Frites…read morewhich i assumed was "Steak Frites" (being that Bistro is in the name of the place!). What i received was a strip steak that looked and tasted like a solid Publix steak. I had to ask for steak sauce (which again defeats the purpose of steak frites). The fries were ore ida crinkle cut fries...again not bad tasting but not steak frites. I had no interest or desire in complaining...so i had a publix steak and supermarket fries for 39 bucks. (Which these days is just a little more than publix would cost). Texas Roadhouse is a way better option if you want fairly priced steak w great service. I hate to leave a bad review bc the service was fine and the place is nice...but any chef would know what steak frites are...lol

Had dinner at Kaluz in Wellington after an appointment nearby and decided to try the Hatfield Farm…read morepork chops with a traditional Caesar salad. The restaurant was busy for a weekday evening, but the host handled the wait list smoothly and got us seated close to the estimated time. The pork chops were cooked well and had good flavor without being overly seasoned. I also liked that the Caesar salad tasted fresh and balanced out the heavier meal. Our server was attentive in a natural way and checked on us enough without interrupting conversations every few minutes. Food timing felt well paced from appetizers to the main course. Overall, it was a relaxed dinner experience and somewhere I'd return for another quiet night out.

Great bar if you're not hungry people are friendly great bar staff. And food if you get hungry. Or…read moreneed a snack Healthy drinks great food as well Very consistent crowd Enjoy yourself

Food is excellent, especially love their flatbread pizza, and soft pretzels (though I prefer less…read moresalt) Beer is well crafted. Good people run it Indoor and outdoor dining Relaxed atmosphere

Fun time with my son at Royal Palm brewery, even trivia night. The pretzels are amazing and great…read moreselection of ice cold beers on tap. We will return!

The food used to be ok, not since Tim Gannon took over, the food is exquisite. I had the best…read moreroasted chicken Ive ever had the other night. And frankly all the dishes are terrific. Service too is superb. Great.

Food and Drinks are delicious. And, the staff provided competent, friendly professional services…read more Like going a professional family reunion. Thank you! William Pearson

This restaurant is bustling, great ambiance and the fresh pasta we tried were absolutely delicious!…read moreOur waitress made excellent suggestions. Will definitely go back when in Wellington.

Last weekend, my family and I had an unforgettable meal at Agliolio in Wellington, Florida (the…read moreWellington Trace location on Forest Hill Blvd.). This spot delivers a fresh take on Italian with its scratch-made approach and responsibly sourced ingredients. The atmosphere strikes the perfect balance--lively and bustling yet welcoming and family-friendly. Dim, moody lighting and modern Italian accents create a vibrant energy. Service was outstanding. Our server was attentive from the start, offering recommendations and checking in at the right moments. The stars of the show were the veal parmigiana and eggplant rolatini. The veal parmigiana featured a tender cutlet with crisp breading, topped with fresh mozzarella and Parmigiano in a vibrant homemade marinara simmered with tomatoes, garlic, and fresh herbs. It was served over house-made spaghetti with al dente chew and wheaty depth. The eggplant rolatini included grilled eggplant slices rolled with herbed ricotta and baked in the same rich marinara for creamy and savory balance. From warm welcome to final espresso, Agliolio delivered an authentic, flavor-packed Italian experience.

Such a fun, family friendly place! We love bingo night. Kids are entertained while waiting for…read moretheir food. The nachos and margaritas are amazing. My son loved the dolphin fingers.

Went Friday night to enjoy a relaxing evening. Was greeted right away by the hostess, and sat at a…read morehigh top by the pool tables. The hostess told us the waitress would be with us momentarily, however, after 10 minutes waiting, we went up to the bar to order our sodas.(don't judge) lol they really were not busy at all for the waitress to not be as attentive to us. The band was a first time band at the location so they were starting songs and then stopping songs when they realize the patrons weren't into it. Ended up sitting outside since the weather was nice and truly just enjoyed a relax full evening. Loved the gator bites! They were not chewy or salty. We also ordered the Special dessert for Saint Paddy's day week, which was a cheesecake. It was very good.

I've been to a few Cooper's Hawk Wineries & restaurants around the country. This is the newest…read morelocation & the first in Palm Beach County. Four of us came for dinner & made reservations weeks ago. There was a lot of free parking at this Cooper's Hawk on Rt.#441 in Wellington. Once inside we walked past the wine bar with many bottles & wine focused gifts. It was very, very crowded with many waiting for their table when I looked up and there was Raymond with his wife., what a nice surprise! We started with sangria, the glasses were shockingly, small and mostly ice. We shared the chicken lettuce wraps that came on a huge platter and we're more than enough for four of us. They were fresh delicious and had a nice kick. For dinner I enjoyed my shrimp, scallop risotto. The portion was generous and the truffle sauce enhanced the flavor. My husband enjoyed his Aji tuna dinner, and friends enjoyed their salmon and huge chicken salad. Service was on point, we weren't rushed and dinner was delicious.

As a wine club member since 2020, I've visited Cooper's Hawk more times than I can count, and the…read moreconsistency is what keeps me coming back. During our most recent Tuesday evening visit, we had a 5:45 PM reservation and were seated immediately. The atmosphere is warm with soft music, elegant décor, and a relaxed, romantic vibe. The service is consistently excellent. The staff is knowledgeable about both the food and wine selections and always happy to offer recommendations. We started with the Brussels sprouts, which are a must-order every time. For dinner, I had the lobster tail entrée with Parmesan-crusted medallions, mashed potatoes, and vegetables. The medallions were cooked to a perfect medium and incredibly tender. The lobster was delicious, though I would probably order it simply steamed next time, as the Parmesan crust made it a bit salty for my taste. My sister loved the Chicken Piccata, and my husband enjoyed his favorite Sausage Gnocchi. After years of dining here and trying a variety of dishes, I can honestly say I've never had a bad meal. Great food, outstanding service, excellent wine, and a beautiful atmosphere make Cooper's Hawk one of my favorite restaurants!

Oli's is named after C. Oliver Wellington a founder in this area. Eight of us made reservations a…read morefew weeks in advance at Olie's Fashion Cuisine on the south side of Forest Hill Boulevard in Wellington. There was lots of free parking right in front of the restaurant in a strip mall.. Oli's had a large bar, outdoor seating, round tables and booths. We were seated at a round table for 8 that was conducive to conversation. Ambiance was cozy, modern and comfortable. Aaron waited on us; he was attentive, accommodating and on point. The manager checked on us several times, everything was perfect. With the American menu we were also offered a 3 course prix fix option. Warm crispy fresh bread was served with a delicious herb oil. Friends ordered a smoked old fashioned & said it was the bet he's ever had. Others enjoyed a beautiful watermelon martini. We all started with huge, beautiful and absolutely luscious appetizers. My burrata with honey, figs, prosciutto and basil was fresh, enormous and bursting with flavor. Everyone enjoyed their apps from the plate of Brussel sprouts, beer cheddar soup, eggplant stacks with tomatoes, mozzarella, basil, balsamic & pesto and charred avocado wedges with mango salsa & a spicy mayo. Once the table was cleared our 2nd round of appetizers were presented. My three baby lamb chops were charred to perfection, juicy, lean and mouthwatering. They were served with rocket, marinated tomatoes smothered in chimichurri. I couldn't finish them but couldn't stop gnawing at the bones. My husbands 4 tacos had big chunks of lobster with quinoa, cucumber, avocado, tomato, topped with slaw and ahi sauce. Friends enjoyed their buttermilk chicken with habanero aioli & arugula salad, The dessert menu looked fabulous from sorbet, monkey bread pudding, chocolate lava ... We were all too full to partake. I took a box home, my meal was too good to leave behind. Everything on the menu above the salad was half price tonight. I was amazed that this exceptional meal with tax and tip was around $75 per couple. I'm already planning on coming back!

Quick summary: Food = 5 stars, Service = 3 stars…read more I went to lunch with some friends, and everyone enjoyed their meals. We shared an order of delicious lobster deviled eggs. What's not to love with this flavor combo? Three people had salads including the Healthy Nut Salad, the Chopped Salad with Chicken, and the Necane Chicken Salad. Each of these included an interesting and tasty mix of greens, nuts, fruits, veggies and a delicious citronelle dressing. The portion sizes were large and the salads were quite filling. The only concern was that the piece of chicken on the Healthy Nut Salad was somewhat dry and did not have much seasoning. When cut and mixed in with the other salad ingredients and dressing, it was ok. I had the turkey melt sandwich, which included a fabulous blueberry chutney and melted cheese on a tasty toasted "rustic" bread. It came with a large quantity of oh-so-edible french fries. One person had the ahi tuna poke, which was as delicious as it looked. Such a nicely stacked presentation! It included quinoa, cucumber, mango, avocado, tomatoes and onions. The service was a bit lacking throughout our meal. We did not consistently receive refills on our water in a timely fashion, and we had to go searching for our server to bring us our check. Would I go back? Absolutely! The lunch menu had a wide variety of options including a large range of interesting appetizers, salads, flatbread pizzas, tacos pastas and larger entrees. Probably not the best place to go if you are in a hurry though. Instead, plan to enjoy a delicious leisurely lunch.