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Pie Bar - Phinney

3.2 (74 reviews)
Closed 5:00 pm - 11:00 PM

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PIE BAR - PHINNEY ATMOSPHERE

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Snickers & Bumble Berry Crumble Pie
Carol C.

We stopped by for pie on a Sunday night. The entrance is located in the back and through the first door. I like that their fruit pies come come ala mode, which we ask to have on the side. The Bumble Berry Crumble Pie arrived warmed and was a nice mixture of apples and blueberries. The Snickers pie was a chocolate cream pie with chocolate and caramel sauce drizzled on top and topped with peanuts. The fruit pie was delicious and demolished at the end. The Snickers pie was not chocolatey enough for my liking. Service was friendly and welcoming. Depending on when you go, parking can be a challenge in the Phinney/Greenwood neighborhood.

Brumbleberry pie
Stephanie M.

Pros of this restaurant are the friendly service and bright inviting atmosphere. What I did not particularly enjoy was the pie itself. Tried both a mixed berry crumble and an apple crumble. First the mixed berry crumble tasted both burnt and undercooked. The edges of the crumble tasted burnt and then the middle of the crumble lacked any sort of structure and felt doughy and raw. The filling itself lacked the elements that make a berry desert enjoyable. It lacked any sort of tartness or brightness to balance out sweet. The fresh berry taste also felt lost in the sweetness and it felt like the floral notes of fresh summer berries was gone. The apple crumble was minimally better. The crumble still felt undercooked and the apple had a good texture. I appreciated the warmth of this pie. Finally it's pretty expensive for a piece of pie. Including tip and tax I paid $14

Banana cream Monkey Nuts
ThuyVy N.

Wanted some dessert after dinner nearby and they had a spot for us here so we got a slice of pie to share. When we got there it was so so crowded but I just think it was because of one large group because after they left it was a lot roomier, it is a small spot so if there's even a couple of groups can feel cramped. Is a good spot tho! Pie and service was good!

Andrew T.

Got to Pie Bar at 5pm in the pouring rain looking to just take out, but they weren't open yet and waited till 5:10. Came back at 5:30pm only to see a sign that they weren't going to open until 6pm. I ended waiting anyways and order a slice of Chicken pot pie and Oreo. Both were ok but the chicken was lacking both flavor and sauce and really dry.

Bumble berry crumble and ice cream!
Mojdeh S.

How I heard of this place: On a whim, a friend and I decide to check this place out - she had been to a different location. Type of cuisine: Once inside the cozy, tiny establishment, we decided that dinner AND a dessert pie could not be resisted! A selection of sweet and savory pies (cobblers) are available with a side of green salad (savory) and ice cream (sweet). Ambiance: Dark and mood-y, a bar with an easy-going vibe perfect for pairs to enjoy a treat, a meal or a drink - or all three! The bar definitely takes up the majority of the space, with only a handful of stools at the bar, a small bar-height table with four stools and one table in the street facing front window with seating for about six guests. What I ordered: We started with chicken pot pie - amazingly flavorful, full of chicken and veggies and not at all goopy, then finished our meal with the rhubarb crumble and vanilla ice cream. What I loved: Both of the pies were perfect! Buttery, flaky crust, excellent, rich fillings and generous portions. Why I loved it: Friendliest staff, serving, preparing, checking in. They were gracious hosts and made us feel welcome and taken care of. With small bites of "samples" as we awaited our meals. The food was good to boot! Cost: High ($17 per savory pie)

Sign you can see from the window, tells ya the important stuff
Skye P.

I only knew about the pie window, and have been missing out on the inside experience! Solid lateish night food spot (food till 1030, closes at 11, but don't be a and show up at close) This and the Ballard location are both the OG pie bar in terms of recipes and whatnot. Pies are so fkn classic and perfect. The prices seem off putting at first, but slices are large and come with a thicc side salad, pies come with ice cream. We weren't drinking, but great cocktail options and ppl in there clearly just there for the cocktails so that's promising. 21+, enter through the back in the winter while the garage door is closed. Can't believe I've lived in the neighborhood almost 4 years and never knew how pleasant the inside is. Warm vibes and personable service. Will be back for sure ‍

Chicken Pot Pie
Shania G.

What a cute little spot. It is CROWDED!!! And it is neighboring to two other restaurants. We went to the one to the left of it first. Waited 40 min for a table to be seated and realize it was not pie bar. So we left and stood in the long line outside of pie bar. Just to realize the line we were in was just to go. To go into the sit down area, you have to walk around back. We were lucky to get 2 seats at the bar but it was hard for a few other people to get seats. There was 1 bartender and 2 at the to go pie window. It took awhile for us to order as the bartender was tending to drinks, taking orders, and checking people out, cleaning the tables, and bussing tables. Honestly, needed more people for the night we went (pi day). The food was really good though. I was not a fan of the arugula salad. But we got Chicken Pot Pie, Oreo Cream Pie, and the Apple Crumble (TO DIE FOR). I would go back all the time for that apple crumble.

"Banana Cream" pie
Lando T.

I will say that the pink sign out front is super cute. The service to-go is a slow and it shouldn't take 16 mins to box 2 pieces of a cold banana cream pie. Sad because I really wanted to enjoy the pie. But what passes as banana cream pie can only be described as cold goo that is banana adjacent with the essence of sadness and despair. So the pros: cute pie spot and open late Cons: bland pie, over-priced, over-hyped, and better off going to another spot.

Side of Ice Cream which came with a slice of Pie.
Yash K.

I got a slice of their Sweet, Sugar, Candyman Pie (monthly special from October) to go. It also came with a side of ice cream. They offered vegan options as well. The staff were very friendly and helpful. The service was pretty quick, there was only one other group ahead of me. Definitely want to come back and try other pies.

Turkey Jambalaya Pie

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25 days ago

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3 months ago

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4 months ago

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6 months ago

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7 months ago

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1 year ago

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1 year ago

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3 months ago

It's too bad that to-go slices of pie are no longer available without going down a back alley. Used to enjoy going here

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2 years ago

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3 years ago

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Tracy B.

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1 year ago

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2 years ago

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9 months ago

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5 months ago

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6 months ago

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2 years ago

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1 year ago

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6 months ago

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3 years ago

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2 years ago

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1 year ago

I'm obsessed with their peanut butter pie. It gives me life. And, their owner, Natalie, is amazing!

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1 year ago

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4 years ago

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2 years ago

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9 months ago

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1 year ago

Best staff EVER!! Great little place with cool ambiance and yummy pie and drinks !! Carly is wonderful and very nice to talk to as well

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1 year ago

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2 years ago

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1 year ago

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1 year ago

We bought 3 pieces of pie, the bill was over $40.00. Pie was good but we'll never patronize again.

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2 years ago

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Tracy B.

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4 years ago

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3 years ago

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Tracy B.

Hi! Our pints are $7 between 4pm-7pm daily.

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4 years ago

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2 years ago

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3 years ago

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Stumbletown

Stumbletown

4.4
(217 reviews)
0.6 mi
$$

Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

The steak was fine - honestly nothing special. The beef tallow fries were greasy and there was oil…read morejust leftover on our plate. The fries had a texture of dicks burgers so if you're not into that, I'm not sure you would enjoy it. The overall steak and duck kind of just taste like your friend who's average at cooking said they would make steak fries for you- but for $25 (for 8oz) it's not the worst deal in Seattle. The service is what made this whole experience fairly subpar. You have to stand in the middle of the service line to order- there's not enough turnover because it takes them 45 min per party to make and serve your order. So you're just stuck standing in their service line. Cutlery is hard to get- we shared one steak knife amongst 4 people. Water was also a scarce resource. Overall it's a lot of hype without any kind of service to support said hype.

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Stumbletown
Stumbletown
Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
Bar Sur Mer

Bar Sur Mer

4.4
(71 reviews)
0.5 mi
Locally owned & operated
Free parking

Have been a few times but it had been quite some time since my last visit. Three of us came on a…read moreThursday which is all day happy hour, and some solid deals on drinks and $2 off small plates - woo! Was especially interested in coming after knowing the bar manager (Sarah) has won awards in the industry. We tried: - Apricot Old fashioned $10 - great value! Strong with a hint of apricot. - Classic Martini $11 - it was Martini month when we went so martinis were featured with great prices! Definitely not my fave martini in the city but could not beat this price and it was enjoyable still. - Mezcal drink (I think it was the Sea Senora) $18, I had this and loved it. I'm a fan of mezcal and this was no exception. Great flavors. - Lamb Crepinette $17 on HH, we all enjoyed this! Not too "lamb-y" if that makes sense. - Point Judith Squid Salad - $14 on HH, I really enjoyed this salad as it reminded me of Spain/Portugal, which I'm a huge fan of. The squid was really tender and went well with the beans and olives. Super cute vibes inside and everything is really aesthetic but also great flavor/execution. I already want to go back to try more.

It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

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Bar Sur Mer
Bar Sur Mer
Bar Sur Mer

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Pie Bar - Phinney - desserts - Updated July 2026

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