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    Salty’s at the SEA

    3.9 (362 reviews)
    Open 5:00 am - 10:00 pm
    Updated 3 months ago

    Salty’s at the SEA Photos

    SALTY’S AT THE SEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Good for groups

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    Michael W.

    Prompt and courteous service which is a good sign for an airport eatery. Crab toast is good. Would like to try other dishes like the blackened salmon next time around when we have more time. We had a tight schedule and they're able to get us in and out in less than 30 minutes, even when the place is packed. There's bar seating and also huge windows overlooking the tarmac.

    Chowder was ok
    Philip L.

    It was OK nothing special nothing great but decent... The prices are definitely high for Airport prices that's for sure. Service was excellent Nicole our server was great. Food came out pretty quick. Pretty sweet view, Love the counter especially that faces towards the tarmac. Maybe a one done here at SeaTac.

    Farmers skillet
    Sarra G.

    Great service, good was really good and their seating was nice. I wasn't feeling very good so I asked for some oyster crackers and the server was super sweet and brought me two packets. Nice, clean establishment and view of the planes.

    Seafood Chowder and Cesar salad combo
    Gabriel S.

    Prior to my flight back home, I stopped into Salty's at the SEA. Boy was I glad I did! I opted for the bowl of seafood chowder and Cesar salad combo. The chowder was fantastic! It had generous portions of seafood, big chunks of potato and bacon. The salad was tastey as well. Service was great. They were busy but seated me immediately near the windows with a view of the planes. The server was friendly and attentive. Overall great lunch

    Martini
    Colleen M.

    Had a long wait for our flight glad that they had plenty of room and a great view for our dinner with cocktails

    Sockeye salmon Caesar salad
    Red C.

    We stopped by Sally's at the Sea and it absolutely lived up to expectations. We've dined at their location on Alki before, so we already knew the food would be solid. But it's impressive how well they deliver even in an airport setting. We ordered the crab toast, blackened sockeye salmon Caesar, salmon BLT, and beignets with red velvet chocolate ice cream and every single dish was excellent. Fresh, flavorful, and thoughtfully prepared, not your typical rushed airport meal. Service was just as great, friendly, attentive, and efficient without feeling rushed. If you're flying through SeaTac, this spot is 100% worth it. It's one of those rare airport restaurants that actually feels like a real dining experience.

    Menu
    Stephen L.

    Well as soon as I got here- sat at the bar cuz they had PGA golf on. A huge plus for me. And other sports on the other TVs. The bar is huge. And you have huge windows near there. So it feels huge. The music is good. When I sat down - Paul greeted me and he was a really nice guy and bartender / server. And didn't make me feel like I was annoying him like most airport bartenders. The rock fish was great ! The chowder was too. The fries were better than average and a huge portion. They have charger portals too if you need that. And all the sauces. Food came out lightning fast ! It's located right in the central station of the airport so you can't beat that.

    Restaurant
    Robert S.

    Connected in Seattle on our way to Alaska. Saw that Saltys had great reviews in Yelp. Had the Seafood chowders with Caesar salad. Very good and highly recommend. Service great as well.

    Menu
    Kaysha R.

    Salty's is an awesome surprise inside the airport -- the perfect spot to relax before a flight! I've been twice now. Huge windows with a great view of the planes taking off and landing make it feel more like a waterfront restaurant than an airport stop. The salmon burger and accompanying fries are absolutely to die for, and their local wine selection is spot on. I also really appreciated that the staff ask for your flight time -- they make sure you'll have plenty of time to eat without stressing about boarding. A great taste of the Pacific Northwest right in the terminal!

    Menu
    Candyce P.

    We stopped by this restaurant after we landed and it was pretty good! The view is super nice at the airport and the servers were very attentive. We got the ahi tuna poke and it was very fresh and the crackers were a good touch. I loved the ginger flavor in the poke as well as the seaweed salad on top.

    John T.

    I've been through SeaTac on layovers a few times over the past couple years. I've tried two bars in the center food court area previously, so I decided to try Salty's this time. I got four gin and club sodas. I know the drink is simple but there's still the opportunity to mess it up by mistakenly using tonic instead of club soda. No issue here. The drinks were perfect and enjoyable. Service was quick and friendly. And I enjoyed the relaxing atmosphere. Prices are comparable to other airport bars. Would definitely come here again.

    Lavender honey salmon feta cheese nuts berries salad.
    Loren R.

    Busy as heck. But it was expeditious enough. We weren't in a hurry. I think they prioritize those with a constraint. They ask. Great service. Personality!! Great salad with king salmon option Mediocre wine.

    Prawn Puttanesca
    Shrenik P.

    starting off with the biggest feature of this dish - the price the dish cost 35 dollars, which meant with tax + tip the overall price of the dish ended up being close to 45 dollars this is quite expensive, so let me just start with that. Is it worth the price? No - it's going to be hard to justify that and this doesn't get there this is airport food - so I know this is going to have a certain premium regardless - but it's probably a better idea to buy something cheaper at the airport the only reason I went here is because I knew this meal would be covered as long as it was below 50 dollars however, just because it doesn't live up to its price doesn't mean it wasn't good in hindsight, I do wish I'd ordered something a bit more unique than what was in essence a relatively basic shrimp spaghetti, especially for the price, but I can only review what I got just a quick note - I normally don't ever mention service in my reviews because I don't really care about it - but my waitress here was incredible - so friendly, so enthusiastic, and overall enough of a wonderful and charming woman to be around that it actually improved my overall experience at this restaurant. Props to Lisa for that the pasta was pretty high quality I noticed this first in the tomato sauce - which is on a pretty different level from the cheap pasta sauces you'll find at grocery stores or cheaper italian restaurants this really did have a concentrated tomato flavor second, going off that theme, the spaghetti noodles themselves were impressive. again, at cheaper restaurants you might expect the noodles to be thinner and softer, but these noodles were thick and dense - you could tell there was a lot of dough involved here the lack of cheese was slightly disappointing - other than the sprinkle of cheese over the top - I didn't get much else of a cheese taste anywhere else the main protein here - the prawns, tasted very similar to how you would expect a shrimp to taste I did not like that they left the tail on the prawns - that made eating them a lot more annoying. I'd expect that especially in a restaurant with these price points, that the tails should have been removed however, the prawns themselves were really good. they were quite plump, which made each bite into them really satisfying, and they were cooked really well too, which meant that each bite cut through the prawn like butter. Was very easy and satisfying to eat I also really liked the kalamata olives - these added a ton of flavor My favorite part of this dish, and it's not even close, was the herbed grilled sourdough this was some of the best bread i've ever had it was grilled just perfectly, with the outside not being too charred but just crispy enough that it's essentially perfect the light amount of butter on the super-soft inside of the bread also tasted incredibly good - although I wish there was a bit more I loved eating the sourdough bread more than any other portion of this dish While the portion size didn't look that big from the start, I did find this relatively filling enough

    Over easy egg on top of crab cakes served on sourdough toast, with drop coffee.

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    10 days ago

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    2 days ago

    Getting your wine pours correct and trying not to over charge! The food was ok! Bloody marry's way overpriced!

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    Page 1 of 10

    Salty’s at the SEA Reviews in Other Languages

    Ask the Community - Salty’s at the SEA

    Is this restaurant inside tsa?

    Hello, we are located in the central terminal after Security checkpoint 3! See you next time your fly!

    Is this a priority pass restaurant?

    Yes it is

    Don’t See Your Question? Ask Away!

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    Second Love

    4.8
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    Very nice little coffee shop that served great cappuccinos. I wanted to get a pastry, but they were…read moreall sold out so I assumed that they were very popular. The staff was extremely friendly. The bathrooms are clean. The tables were neat. There's plenty of seating inside and out in the back to enjoy a coffee. They had a good selection of breakfast sandwiches and lunch items for a coffee shop. If I'm in the area, I'll definitely come back again to get a coffee. Highly recommend.

    This coffee shop caught my coffee-crazy eye because of their grapefruit Szechaun tonic, so I…read morestopped by here on a Sunday around 2pm. They have shared parking with other neighboring businesses, but I would be careful backing out once you're done around the area, as other cars parked in that parking lot can make for bad blind spots. When you get inside, you're greeted by some brown wooden floors and ceilings, and the whole interior reminds you of a cozy but spacious treehouse with the kitchen and bar seating near the front, and three or so two-tops lined up on the walls. Go deeper inside and you'll get to their outdoor patio seating that doesn't have a picturesque view but works if you're wanting some fresh air outside. Staff was very patient with me while I was perusing the menu and baked goods at the front counter. You can get your drinks for here or to-go, and there are hot and iced options for most drinks. As mentioned, I got their grapefruit Szechuan tonic, and it's definitely a unique flavor. It's bitter like coffee and tonic, and since it was advertised as a coffee drink on social media, I was surprised the drink wasn't as thick and murky as coffee would be. There's a mild grapefruit taste that is dulled by the coffee part of this drink, and that sadly also went for the Szechaun peppers that spike this drink. It's probably just me, but while drinking this my mouth was trying to tell the difference between the tingling spice sensation that Szechaun peppers usually give off, and the mouthfeel you get when bubbly, carbonated drinks like tonic come into contact with your tongue. I wasn't sure if I was tasting spice or the popping sensation from soda. Whichever it was, it was mild and could have been stronger.

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    Coffee making in action
    Coffee making in action
    Cappuccino
    Cappuccino
    Second Love

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    The Quarterdeck

    The Quarterdeck

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    Quarterdeck is what I like to call a "come for the vibes, stay for the drinks, eat... somewhere…read moreelse" kind of place. I stopped by while visiting Seattle and while the food situation was a bit chaotic (they had rotating menus because they were out of a few items), I ended up ordering a kimchi-inspired sandwich that I wanted to love...but it just didn't do it for me. Not inedible, maybe a 2/5, but I'd definitely try something else next time. My friend ordered what I think was the Garden Harvest Wrap (a staple on the menu), and that was more of a 3/5. Both dishes were served cold (intentionally), which I think made a difference, I could totally see them being much better if they were warm. Now let's talk about what is worth it: the mimosa flight. SO good. Like dangerously easy to sit there, sip through all of them, and forget any minor food disappointments. But honestly, the real star here is the ambiance. You're right on the water with the most effortless, breezy, coastal energy. Boats drifting by, sun hitting just right, people lingering over drinks--it's giving main character energy in the best way. I found myself wanting to stay way longer than planned and even doing some work while there. This is absolutely a spot I'd come back to, just with a strategy: eat before or after, and come here to sip, sit by the water, and take a little walk on the dock. 5 stars for the vibes alone

    Photos
    Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight
    Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight
    View from the Quarterdeck
    View from the Quarterdeck
    Sunset from the outdoor seating area with a delicious hard cider from the tap

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    Sunset from the outdoor seating area with a delicious hard cider from the tap

    Salty’s at the SEA - seafood - Updated August 2026

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