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    Pie Tap

    3.8 (50 reviews)

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    PIE TAP ATMOSPHERE

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    Outdoor seating

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    Reviews With Photos

    Booths
    Valencia H.

    Planed a full day outing around the location of this restaurant. Just to find out they decided not to honor restaurant weeks on "sundays" even though that is no where on the website or posting if there hrw menu. Since our server Marcus was so nice and we were starving by this time we decided to stay. The restaurant is well lit with upbeat music playing in the background Blueberry refresher mocktail 9/10 Rosemary lemonade 7/10 Meatballs 6/10 ~ lacking some flavor and texture Crazy Alfredo 9/10 Chicken pie 7/10

    Calamari
    Jacob D.

    New development in Highland Village apartment complex. You'll definitely be parking in the garage to get here. Other than that the restaurant itself inapproachable and bright. Lots of natural light and a clear view to the two pizza ovens they use in the kitchen area. Not much to say for the service side of things, we were say quickly at lunch time, friendly server to help us get the basics done and answer a question or two. The pizza style familiar to neopolitan I'd say, but it's not tavern or new you style. Very thin crust on the bottom almost tending toward cracker like crisp, it's not soft anywhere. Very bubbly edge and chewy too, easy munch on. The half dozen premade pizza toppings they have are pretty standard for American pizza joints, nothing that looks to corner the authenticity market. The topping composition is high quality though, I was really digging the fennel sausage sliced long and thin, it was also used in the rigatoni. Calamari was lightly battered with peppers thrown in as well, which is always a welcome addition. This is a great no fuss and no regret pizza spot, covers all the bases of what you want from a sit down pie spot, with plenty of drinks and beers available and tvs to watch. On the flip side it doesn't hit some of the highs are classic Italian flavors and combos you might be looking for when you do pizza.

    Chi A.

    I've had the opportunity to check out Pie Tap twice and I appreciate a laid back restaurant like this in the River oaks area. My friend and I went the first day they opened and got a chance to chat with the team about the restaurant. It's extremely spacious, with booth and table seating, along with a full bar. They have an impressive happy hour (3-6pm) with $4 mimosas, $5-$6 cocktails (add the mocktail option to happy hour as well please), and $7 half pies. This to me is a real happy hour. My second time here, I actually ate. I got the half pie margherita, the blueberry mocktail and a topo chico. The pies came out within 7 minutes and it was delicious. I got mine with the gluten friendly crust. Just wish they had vegan cheese. They also have decent salad options and a few other things for folks who may not want pizza. Plenty of parking in the garage so check them out!

    Outside view
    Michelle B.

    Tapped into a new pizza spot in town. We started off with the salad that was so yummy we cleaned the plate. Perfect amount to share as a starter. The Prosciutto pizza was my favorite of all. All the toppings paired well together. The taste of balsamic in each bite. The ricotta almost seemed whipped and melted into the warm pizza. The margherita pizza was a little floppy. But I'm sure with time they will perfect it. When I mentioned this the waiter even stopped us to say he already told the chef. We were impressed with their response to any comments. Refreshing to see a business actually take criticism and be willing to improve. Honestly lately I have gotten used to waitstaff not being that attentive. Each one we encountered this evening were very much willing to do anything and answer all the questions. We enjoyed the outside seating which wasn't too loud considering it is along Westheimer. There is parking in the garage behind the restaurant that seemed to have ample parking on a Monday.

    Togo order
    Nick S.

    I was very much impressed by my visit to Pie Tap. It's new to Houston, just opened up a couple days ago, and I definitely recommend it to anyone The exterior is super hip, and when you walk inside it's even more modern, trendy, yet inviting. The decor and fixtures are gorgeous. The brick pizza ovens are awesome. The bar area was fully stocked and immaculate. I know it was pretty much a grand opening, but everything had a place and the layout/decor was exceptional I was greeted at the door and was told that I could sit wherever I'd like. Once seated the host came back with a brass bottle of hand sanitizer My server was very friendly and bubbly. She was incredibly knowledgeable in terms of Pie Tap - the menu, history, suggestions etc. The menu offers a variety of apps, pastas, salads, and other entrees, but their breaks and butter is pizza. They have plenty of beer, cocktails, mocktails, and other drinks to choose from The service was speedy, and the attention to detail did not go unnoticed. The food tasted incredible. It was nearly looked as good as it tasted My server was incredible, the ambiance was exceptional, and the food was delightful... I will definitely be returning Some tips: There is a parking garage/valet as part of the building Pie Tap is connected to. There are lunch specials and happy hour promotions. I would recommend the 1/2 pizza and 1/2 salad lunch option for $12. It's still A LOT of food Cheers!!

    Pepperoni Pizza
    Luis B.

    The Caesar salad was a strong start -- whole romaine, fresh, and well dressed. We ordered the Margherita and pepperoni pizzas, and both delivered. The crust has a nice sourdough flavor, and the pizzas were light enough that you don't feel weighed down. I'd definitely order them again. The honey roasted rosemary lemonade sounded better than it tasted -- it mostly came across as regular lemonade, which was a little disappointing. Service from our server was good. The hostess was a bit less welcoming when we mentioned we didn't have a reservation (even though one wasn't required and the place was mostly empty). Also worth noting: the booth-side seating is pretty tight, making conversation a bit difficult. Prices felt about average for today's economy. Overall, a solid spot if you're in the mood for light, well-made pizza. For those who care, the pizza is also good cold the next day!

    Menu
    Tramaine B.

    Spotted this spot on TikTok and decided to slide through since they just opened on June 2nd. They've got a happy hour deal that caught my eye that includes food and drink specials. Sounds like a win, right? Free parking in the garage attached to the building, which is basically a love letter to Houston locals. Service? On point. The hostess greeted me the second I stepped in, and I'm pretty sure the manager chimed in too. The bartender was cool, gave solid recommendations, and yes they've got a full bar. I ordered the pineapple habanero margarita (light on the habanero because I'm not about that spicy drink life). It was actually amazing. Sweet, tangy, with just the right kick. Now... the pizza. I went with the happy hour pepperoni. $9, four slices, one pepperoni per slice like they were rationing it for war times. The dough was too Sweet for my liking but it was cooked crispy just how I like it. But for pepperoni? Nah. I like abundance, not minimalism on my pizza. Then came the plot twist: $3.50 for a side of buffalo sauce. Three dollars American green dollars And fifty cents. For sauce. Be serious. Please! Overall: Service was great Drinks are fire Parking ... free Pizza was mid. Would I go back? Yeah; but next time I'm ordering anything but the pizza.

    Jason Z.

    Went to Pie Tap for lunch; located in River Oaks. Not exactly sure the parking situation but we parked across the street at Walgreens and walked over. The interior is quite nice for a casual Italian spot / pizzeria. Upon being seated, we got the blueberry mocktail to start. It was tasty but a bit too sweet, 3.5/5. We ordered the fried calamari for appetizer; it was cooked well but the pieces were a bit small and it lost some of the tenderness of the calamari; 3.5/5. The Caesar salad was also ordered in a smaller starter portion; super tasty. The lettuce leaves were a bit large so it was hard to eat in one bite so it was spot on; 4.5/5. We ordered a spicy rigatoni vodka pasta for the table; pasta was cooked well (al dente) and the dish was well received, 4/5. We also got a few pizzas family style for the table; the sausage, the prosciutto, and the mushroom. The sausage pizza was slightly forgettable; the crust is a good and crunchy bar style crust. The pie could've used some more of the fennel sausage and some additional toppings. 3.5/5. The prosciutto was the favorite out of the three pizzas. I wasn't a fan of the dollop of ricotta cheese but after I took it off, this pizza is solid with a very traditional flavor profile (play off of the fig and pig combo). 4/5. The mushroom pizza was the least well received out of the three pizzas; the farm eggs on the pizza really gave it a breakfast feel; unfortunately if you're not an egg fan, this pizza isn't for you. If the mushrooms were sautéed or smoked a bit more, that could've added some layers of flavor to the pizza but most of this pizza went into our to-go box. 3/5. Overall, the interior of the restaurant is probably the nicest I've seen for a pizza spot in Houston. The pasta was solid based off of the one dish that we ordered. The pizza is a nice bar style with a very crispy crust; this is quite different than the slightly more doughy Neapolitan style. I think we should've ordered some of the other more basic topping pizzas, which may have been better received (Margherita and pepperoni pizza).

    Workshop Salad
    Crystal W.

    It was okay... Very Friendly staff, I give them that! Pizza a bit on the oily side. Visually appealing, but lacking when it hit the taste buds. Dallas can keep this one, along with the Cowboys too, Lol. Likely wouldn't go back

    Real pizza ovens!
    Greg L.

    First time Pie Tapper.This place is leggit (if you can spot it from The 'Hiemer) I ordered the half pie half salad lunch special. What a deal at 12 bucks! First the salad. All greens were fresh. It had artisanal cherry tomatoes and all root vegetables were shaved - including endive. Lots of different veggies. Def NOT a "simple salad" lol. On to the personal pan Italian sausage pizza. I'm usually a "thin crust guy ". This one is on the thicker side but somehow is light. Almost reminds me of sourdough! The Italian sausage was SLICED link sausage straight off the push cart street vendor in Lower Manhattan! Really authentic. The Smoked Mozzarella was a beautiful complement to the sausage and was melded together with some of best sautéed onions I've ever had! Really a classic pie. Totally satisfying! I washed it down with a Four Corners El Chingón IPA (outstanding) and great conversation and service from Kora, the knowledgeable barkeep. ILL BE BACK!!! Only drawback is this place is hidden under some apartments in the retail space. Skip the valet and plenty of parking to avoid rain and heat!!

    Joe C.

    Pie tap is amazing! From the Sourdough crust to the hummus with fresh sourdough. The pizzas are delicious and the customer service is A+! The vibe is great for a date night, dinner with friends or for families. Everybody is so welcoming. I am not sure why they don't have an hour wait!

    Pepperoni pizza

    I love it! Think of mod pizzas parents when it comes to the layout of the restaurant. The food is super good, everything tastes really fresh! I had the pepperoni pizza- A1. I also had the blueberry french toast which I really liked full of fresh blueberries and loved it wasn't overly sweet . Service was great and the manager also checked in periodically. Check out the brunch and bar at Pie Tap!

    June 11, 2025

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    9 months ago

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    Jennifer H.

    Jay, this means so much to us --thank you!

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    10 months ago

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    Jennifer H.

    Colin, we thank you so much for the wonderful review!

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    1 year ago

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    11 months ago

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    Josh, I have sent you a private message

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    Jawed, we thank you so much and hope to see you again soon!

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    Love to read this --thank you Litheromus!

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    Ask the Community - Pie Tap

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    Pie Tap - pizza - Updated August 2026

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