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    Pier 111

    4.7 (3 reviews)
    ModerateBars

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    2 years ago

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    3 years ago

    Bartenders are great. Too bad Ellison is tearing it down for next 2-3 years, a real shame. He is ruining our town...

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    10 years ago

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    FUMO Restaurant & Bar - Cali cobb salad

    FUMO Restaurant & Bar

    4.0(512 reviews)
    0.2 mi
    $$$

    Want to know why the food looks so good in the pictures? Because it is…read more Before you find out how good the food tastes, you will first find out how welcoming and professional the front of the house team is at Fumo. Expect warm hospitality and welcoming environment. If you're looking for thoughtful food prepared by people who care about what they do, Fumo is the place. The menu offers a vibrant selection of cuisine executed with passion and skill. We ate here twice during our stay and frankly we wish we had all of our meals at Fumo while lakeside. The steak and eggs were executed perfectly. The lobster roll was classic and gorgeous. The shrimp tacos were so good we ordered a second plate. Point being, when you are vacationing in Incline Village Fumo is your best choice for breakfast, lunch and dinner.

    Overall decent spot in Tahoe. Service was fine, kind,…read morerespectful, quick to check in. Menu is limited but as expected in a ski town. I ordered the night for one special or something similar. Came with crab cake appetizer (1 crab cake) Chilean sea bass ( with quinoa and broccolini) and crème brûlée. The quinoa had no seasoning and was very dry. Had to douse with lemon to make edible. The broccolini was decent again with lemon and the bass was fine.. nothing special. For 60$ I was hoping for more flavor overall. Daughter got the clam chowder. Which was really good. Wife and son got pasta. Wife got the shrimp pasta son got the butter and noodles. We ended up mixing the 2 together and was decent. Dessert we got the strawberry butter cake, crème brûlée (came with my meal), and lava cake. Dessert was definitely the highlight of the meal. Definitely recommend the butter cake! For a 200$ dinner overall was disappointed. Service was fine. Ambiance was nice- decor was nicely done. Just don't think the food was worth the price personally.

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    FUMO Restaurant & Bar
    FUMO Restaurant & Bar - Churro

    Churro

    FUMO Restaurant & Bar - A gorgeous afternoon, outside FUMO, chocolate cake AND WINE . A SUPERB memorable and scrumptious  food

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    A gorgeous afternoon, outside FUMO, chocolate cake AND WINE . A SUPERB memorable and scrumptious food

    Gaviota

    Gaviota

    4.7(7 reviews)
    0.8 mi

    Gaviota apparently is a Spanish word for seagull. In the bar you'll find small nods to this, with…read moreseagulls decorating inconspicuous areas. We did not get to spend as much time here as we would have liked so I'll just say that our cocktails were delicious, the bartender was super friendly and cool to chat with, and it's essentially a speakeasy connected to the bbq restaurant next door. How fun is that? We came in shortly after the bar opened, after our bike ride along the lake. We were hungry but the kitchen wasn't open yet, and we had to get back to Truckee for plans we already made. If we had no other places to be, we would have lingered around longer and possibly had another drink, but definitely tried the bbq next door as the bartender said it's good and we could smell the wood and meat cooking. Wish I could come back again soon, but it'll be a while so why don't you go ahead and check it out if you're reading this review. Hopefully you enjoy it too :)

    Read about this cool little speakeasy in a magazine and just had to go check it out. It did not…read moredisappoint. The vibe is really dark, sexy and super comfortable. The staff is friendly and helpful and very efficient. The cocktail menu has something for everyone whether you enjoy a creative craft cocktail or a refreshing glass of wine. There is also a small bites menu that looked good, but I did not try it during this visit. Definitely worth the visit and I cannot wait to go back!

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    Gaviota
    Gaviota - Nice whiskey selection!

    Nice whiskey selection!

    Gaviota

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    Bar La Loca - Spanish Chorizo with French Amaro-brand mustard (so smooth)

    Bar La Loca

    4.8(31 reviews)
    0.8 mi

    An eclectic, hole-in-the-wall restaurant with a phenomenal offering of shared plates and house…read morecocktails. Bar La Loca is unlike anything else I have had in the Lake Tahoe (or Reno) area. It is worth the trip up Mt. Rose for a date night. It is located at the end of a strip mall shopping center with discrete signage and a funky Jameson "open" sign. The seating arrangement is unique and varied with wooden benches, hearth height tables, and bistro cafe tables. Surprisingly, the bistro table with offbeat folding chairs was surprisingly comfortable for my husband and I through 4-courses. Service was warm and welcoming. Like actually welcoming. Like we were sitting in their living room as an invited guest. The drink menu was presented in an oversized, laminated booklet whereas the food menu was printed out from the POS at the timestamp for when we sat--carbon copies with white and yellow paper. The whole experience so far felt like we had stumbled into a secret speakeasy. The cocktail list was very unique. I took a chance and ordered Abu Hassan Does The Amalfi which had Arak (anise taste) cut with gin to bring down the strength which mixed well with the mint and lemon. I do not usually like anise and didn't know what Arak was, so when I smelled it I figured I would be trading drinks with my husband. Opposite actually--it was a delicious cocktail and ended up ordering a second during the meal. The husband ordered Hugo Verde which was a thick cocktail, almost like a juice. He ordered Double L Negrini next, and it was amazing!! I had a sip and wished I had ordered it myself! A harmonious mix between a Negroni and martini. I would recommend starting with this cocktail if you are unsure. On to the food, we placed our order for four dishes at the top, and each on was delicious and timed out perfectly to allow us to appreciate each dish and enjoy our conversation. Each dish was perfect for my husband and I to share. Started with Pan Tomat which was grilled bread with a spicy tomato spread. Then, the Grilled Chorizo with Amora (French mustard) was served in a mini cast iron skillet. I'm not a fan of mustard, but the mini chorizo links paired perfectly with the French-style mustard. We then enjoyed our veggies with Britt's Panzanella. This salad was bright, fresh and had the most delicious tomatoes! Finally, we ended with Ribeye Cap from the Josper which was perfectly cooked--pink inside and charred on the outside. The meat was served already cut which was perfect for sharing and did not require a knife. As we completed each dish I told my husband that it was my favorite. Literally every dish was amazing. I would not have changed a single thing, but at the same time I am eager to taste the dishes that I didn't not get to try. I am looking forward to an excuse to do another date night up in Incline as soon as possible.

    Bar La Loca feels like one of North Lake Tahoe's best kept secrets, with an eclectic vibe, an…read moreexcellent cocktail program, and an even more impressive food menu. The servers were kind and attentive, if a bit shy, but the real standout was the man behind the bar and, I assume, the menu. He was incredibly friendly, took the time to visit each table, and genuinely seemed excited to hear how everyone was enjoying their food and drinks. You can tell he has a real passion for what he does, and that energy adds so much to the experience. I'm blanking on the name of the cocktail I ordered, but it was a mix of a martini and a Negroni, which sounded unusual at first and ended up being absolutely delicious. On the food side, everything we ordered was bang on. The bread with rich tomato sauce was comforting and full of flavor, the chorizo sausages were spicy and savory, the endive salad was bright and acidic, and the milanesa was incredibly tender with a deep earthy flavor and paired with an arugula salad to balance things out. Definitely a place I'll be going back to again and again any time I'm in the area and a strong recommendation for the cocktails, the food, the ambience, but especially the people!

    Photos
    Bar La Loca - Random wall decor

    Random wall decor

    Bar La Loca - Mussel toast and Hugo verde (must try)

    Mussel toast and Hugo verde (must try)

    Bar La Loca - El piscolero

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    El piscolero

    Bite American Tapas - Prosciutto deviled eggs topped with fried jalapeño

    Bite American Tapas

    4.5(1k reviews)
    0.8 mi
    $$

    Reservations are definitely a must here, as was on display the Friday night we went when the place…read morewas completely packed, including the first-come, first-served bar area. Our server was friendly and knowledgeable, and she did a great job walking us through the day's specials as well as some of her favorite picks. I started with the In Crowd cocktail and really enjoyed it. The coconut, basil, and bitters balanced beautifully with the gin, making for a super refreshing drink that felt especially perfect for spring or summer weather. We followed our server's advice and ordered four items, two larger plates and two starters, and everything was delicious. Here's the breakdown: Trout Dip: Fantastic smoky, fishy flavor in all the right ways, served with crostinis. The only small nitpick was that the crostinis were overdone for my taste and shattered loudly when bitten into. Grilled Prawns: Super meaty and seasoned and sauced perfectly, with a bed of slaw that balanced the dish nicely. Scallops: Seared to perfection and in an addicting red Thai curry sauce. I was intrigued by the combo of kimchi, grits, and curry and have to say that it somehow blends amazingly well. Lamb Chops: Cooked to a perfect medium rare, expertly seasoned, with little gaminess and a cooling yogurt sauce that really brought the dish together. All in all, it was a fantastic meal and easy to see why this place is such a favorite among both locals and tourists. The food, the drinks, and the service all come together to make this a great option for any occasion from a casual night out (us) to celebrating something memorable like a graduation (several were happening while we were there).

    Decent spot - much nicer inside than expected. Service was prompt and friendly and I was excited to…read moresee some mocktails on the menu. We were going to make a reservation but a credit card was required - that felt excessive for a reservation on a Wednesday night so we risked it and just showed up. We were early (5:30) so we got seated right away. We got a variety of appetizers after my mocktails (very gingery, yum!). The ribs had a great sauce but were overcooked a bit. The burrata was nice but crostini was so hard I thought it might tear up my mouth. Gnuddi was tasty but very oily. Great ambience and perfect for a wine drinker - extensive list. We would bring family or friends there for a night classy night out, but it wasn't overwhelmingly amazing to us.

    Photos
    Bite American Tapas - Decor

    Decor

    Bite American Tapas - Pimento Cheese Deviled Eggs

    Pimento Cheese Deviled Eggs

    Bite American Tapas - City in the Clouds and Pants on Fire

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    City in the Clouds and Pants on Fire

    Sage Leaf - Dinner halibut and pork chop

    Sage Leaf

    4.2(587 reviews)
    0.9 mi
    $$
    Happy hour specials
    Takes reservations

    Reserve a table for dinner on the patio during summer! Not only was it lovely, but there was live…read moremusic, which just added to a great meal. We started with the sage and cheddar biscuits, which were wonderful, and the glazed pork belly with chili crunch with toasted cashews - the combo of the nuts and pork was really delicious. We then had the Niman Ranch pork chop and grilled steak frites. Pork chop came with creamy polenta, mushrooms, and a blueberry glaze - I'm hungry just writing about all this. The chop was grilled to perfection - moist (no pink meat) and nicely charred for the flavor. The glaze is a hint of sweetness and the creamy polenta is a winner. The mushrooms are an excellent compliment. The grilled steak was also cooked to perfection - medium rare. The flat iron steak is such a great cut of meat. The fries in duck fat were very good. For dessert, we had a chocolate masterpiece. The meal was well priced considering the location and the time of year. And while the meal was special, it was the service that really made the experience special. While being utterly professional, the staff is also friendly and on top of it. I regret I didn't ask the hostess her name, but she was excellent - filled our water glasses without being asked once, and asked if we would like clean utensils after our appetizers. Our server was also excellent. I'd have more pictures usually, but we were so hungry after a LONG day at Sand Harbor, we forgot!

    Good is fresh , clean and delicious. Nice chill atmosphere…read more Service was very good . I'm very pretty on food and I really enjoy it. Flavors were good .

    Photos
    Sage Leaf - Patio

    Patio

    Sage Leaf - Kitchen

    Kitchen

    Sage Leaf - Interior

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    Interior

    Pier 111 - bars - Updated September 2026

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