Another meal, another rave review...I asked chef's wife and server what special was. I said yes…read morebefore she finished describing the "solyanka", a soup made with smoked meats. I'm a BBQ judge so she had me at "smoked"! Absolutely delicious...this guy throws some culinary curveballs! I may have licked the bowl. I would have taken a picture but it was gone too fast.

Local ambiance in Bunnell - just off Palm Coast and not far from Flager Beach. Reasonable prices -…read moregreat food - cooked however you like it. Outstanding service. Must be family owned - you can tell they really care! .I got the omelettte served with a different flare - all together. Quite yummy and homemade sauce - really good. Bruch-mate got fried eggs, potatoes, and toast. Eggs cooked exactly right - over medium. Most restaurants don't seem to get that part - all the white cooked and still some yolk. Perfect! We'll stop by again next trip through. Locals are lucky they can eat more regularly.

If you are a fan of the bold, beautiful flavors from the lovely Greek & Polish cultures, this is a…read moremust-visit spot! After you traverse the alleyways of historic St Augustine, you are transported to your yiayia's house and greeted warmly by the staff. The Feta Saganaki appetizer is one of the coolest dishes that I have ever had. The Polish kielbasa plate is out of this world- the sausage has that perfect crunch and char, the mountain of sauerkraut is delicious, and the platter comes with your choice of 4 pierogis- our server recommended that we try one of each flavor. Potato was the favorite. The gyro is epic & huge, so we ended up nibbling on one half and taking the other half to-go. The wine selection is eclectic and intriguing. The pastry case will tempt you with the Basque burnt cheesecake, and it will win. You should let it win. We are so glad that we found this hidden gem, and this will be a return spot for our future trips!

This was our first time visiting Gaufres and Goods in St. Augustine, Florida, and it is an absolute…read morehidden gem! Tucked just off the main street, this small, locally owned restaurant offers incredible food and a charming atmosphere. I ordered the Kielbasa with Pierogies and the Bogus Stew, and everything was completely on point. The pierogies were served with traditional bacon, onions, and house-made sauerkraut that was braised with fantastic seasoning. The menu at this restaurant is a combination of Polish staples and your standard Greek foods. It's a very interesting menu. We didn't have room for dessert, but they are all homemade and looked delicious--we will definitely save room for them next tim

Authentic Polish food and homey ambiance. This place is one of those local restaurants where you…read moreknow that someone's mom or grandma thoughtfully curated all the recipes. Polish trio dish was the perfect start to trying Polish food. I have never had Polish food so this appetizer was a great sampler of the classic peirogi, potato pancake, and sausage - all of these were a 5 out of 5. My favorite was the meat peirogi. Stuffed cabbage (golabki) was hearty (5 out of 5). The tomato sauce tasted simple and brought the dish together. It had good ratios. My favorite was the mashed potatoes because it tasted like it had no additives such as heavy cream, but rather just straight potatoes. Cucumber and dill salad was a refreshing side. It was nice having fresh vegetables to balance the heaviness of the appetizer and entree. The seating arrangement is quaint, which I liked. Our waitress was very nice and answered our questions well. Service was quick. Everything we ate was as if everything was made from scratch from whole foods with someone's home recipe. I would 100% go again and try out their other dishes.

Dear Anna, I know…read morethis review is from our Mother's Day visit, and I'm sorry I wasn't able to get it to you sooner. I wanted to make sure you received it because we have been coming to your restaurant for the past 12 years and have always appreciated both the food and the service. On Mother's Day, when my son asked where I would like to eat, my immediate answer was, "Anna's." Because we had other commitments that day, we decided to order carryout instead. Unfortunately, the meal was extremely disappointing. I hate to say that because we have always enjoyed your cooking, but the quality of the food that day was far below what we have come to expect from your restaurant. We ordered two orders of potato pancakes, stuffed cabbage, pierogi, two pork schnitzel entrées, a Polish Platter, cucumber and dill salad, and a Polish beer while waiting. With the tip included, our total was approximately $160. The potato pancakes barely tasted like potatoes and had very little seasoning. The stuffed cabbage was very small and bland for the price. The pierogi were acceptable, although $17.59 for six pieces seemed expensive. The pork schnitzels were dry, and the Polish Platter was particularly disappointing. The cabbage roll was again bland and undersized, the sauerkraut was watery and tasted canned, and the sausage was tough and burnt. The one item we truly enjoyed was the cucumber and dill salad, which was fresh and flavorful. I completely understand that Mother's Day is an especially busy day for restaurants, and I realize that may have contributed to the experience. Still, we have never received food of this quality from your restaurant before, which is why it was so surprising and disappointing. In the past, whenever we visited, you were always in the kitchen, and we consistently enjoyed your cooking. This experience felt very different and honestly made me wonder if someone else had prepared the food that day. I'm sharing this with you because we have supported your restaurant and enjoyed it for many years. We truly hope this was simply an off day and not a reflection of the quality you want your customers to receive. I wanted you, as the owner, to have the opportunity to know about our experience.

In town on vacation and looking for a non traditional restaurant and this place did not disappoint…read more Amazing! Highly recommend the pierogis truffle sauce! I was dreaming about this meal.

We love to try new things, German/ Polish food on the beach was certainly new…read more We walked in and were greeted and seated immediatley. The server explained she was training a new person. This was his first night and was equally as good as the primary server, except he had to get help on a few questions we had that related to how to use certain sauces etc. And he got the help very quickly. We started with the pork belly. Fried crispy on the outside and still tender on the inside. It was served with what looked like marinara, but it had an amazing spice mixture in it. Spices as in seasoning, not heat. The best pork belly I have ever had, I could eat just this, and if I were alone it would be enough. We had a cup of hunters soup and polish mushroom soup. Both were very good. I would skip those next time to save room for other things, but only because I would rather eat other things. There were enough tables to seat quite a few people without overcrowding anyone. As a main course we decided to split the polish sampler. 2 potato pancakes, 2 cabbage rolls, 8 perogies and a polish sausage. We didn't know how big the sausage would be so we ordered a side, we did not need it. There was so much food, we did not finish it all and my wife had some for lunch the next day, and still there was leftovers. The place is hidden in a 3 story shopping center, but well worth looking for.

I wish there were more stars for me to give them. Firstly I'm just about as basic American slob as…read moreit gets, I've got hamburgers for bones and my blood is an ungodly mix of Pepsi and bud light. My point is I'm not the most worldly guy. These wonderful people opened their kitchen to us in a way I've never experienced. Granted their dining space was limited and it was unused and unlit when we arrived. But with merely a flick of a light switch and we were treated to a level of culinary excellence this poor soul has never had the privilege to experience before and worries aside from a return trip may never experience again. The owner treated us like family, asking questions kindly as we appeared to be undoctrinated with the food. Unbeknownst to him our matriarch was Russian, and of course she ordered for us. I have no doubt though that you could walk off the street with no Russian interpreter ( my wife) and still have a lovely time. The beef pilaf...I could eat this endlessly. The beef is so tender and amazingly seasoned, you can tell care is taken with the preparation. With it the rice and carrots are a wonderful medley of sweet and savory. Anyone who has had fresh pickles knows there's just no comparison to the mass produced kind, and lucky is they served the pilaf with beautiful slightly sour dill pickle slices. The blinchink with beef was a wonderfully crisp pocket of savory flavors and perfectly balanced with a playfully spicy sauce. The Olibia salad was light and flavorful but oh so satisfying, and my god the rye bread they brought with it would bring tears to your eyes just by it's lonesome. A wonderful side effect of such a smaller venue is the attention you get paid by the staff. Can we say czar for a day? Food was coming out constantly, we never had to ask for a single concession whether it be drink, silverware or food. And although ordinarily such quick service might cause one to concern themselves with pre-made food of lower quality, i can assure you it isn't the case here. Everything, and i mean everything, from the in house compote and kvotz to the samsa was of the highest quality and freshness as soon as it hit the table. You know how olive garden likes to say " when you're here you're family"? Meanwhile when you actually go it's just a dull eyed college kid half heartedly tapping your microwave order on an iPad. Well here you really are, the owner went so far out of his way to ensure our visit was excellent. I am saying this without alliteration, the man hugged me twice. If you want the best Russian food you've ever had and simultaneously meet some genuinely wonderful people, l highly suggest this restaurant.

4/5 - The interior has many different Eastern European food items, including alcohol. They have a…read moredeli and indoor cafe area. The owners are very kind and big supporters of law enforcement and veterans. I got the borscht, pelmeni and khinkali. The food was delicious and authentic! I would recommend stopping by here if in the area! I only did not give it a 5 since it was a tad on the pricier side TikTok Reviewer: acaicaitlin

Amazing draft beer... Amazing store prices, selection of…read moreitems in the market is okay but could be more and better. The basics of Euro Market can be found.

Food was less than desirable. Would have been better to go eat at McDonald's. Some woman the…read moremanager or owner was not the friendliest. Food felt as if bought prepared or left overs reheated. Not worth the time or money.​

We had such a great experience here! We came to celebrate our anniversary, and it ended up being…read morethe perfect spot for a date night. We did make reservations prior but we saw some people walk in and grab a table. Cole provided excellent service and made us feel so welcome throughout the evening. The food was delicious and honestly exceeded our expectations. The live music around 6:30 was a nice bonus we also made it for their happy hour which is M-F, 4-6 pm. We had a wonderful time and would definitely come back!

This place is so cute. I'd never been and went for magical dining which was a great value…read more Had the pate which was fine but nothing to write home about. I was happy it was not mixed with pork and made fresh. The mushroom soup was good and creamy. The pasta entree was huge. The tiramisu was light and fluffy. Service was good too. They even have live music some nights.