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    Seoul Stick

    4.4 (65 reviews)
    InexpensiveFast Food, Korean
    Closed 11:00 am - 11:00 pm

    Order Seoul Stick Takeout or Delivery

    Seoul Stick Photos

    Business Info

    SEOUL STICK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Seoul Stick

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    Corn Dog Injeolmi
    Joseph S.

    Service was a bit slow. I got the injeolmi corn dog and it was okay. I hoped that it had more powder around the dog but it seemed like it was just a dash on too. Additionally their prices seem a bit inflated as they had rice cakes with hot dogs on a single stick for over $6. I personally do not think it is worth it. This is cute place potentially to hang with friends or get a snack.

    Original Cup Bokki
    Debangana S.

    We stopped by Seoul Stick and tried their Hot Cheeto Corn Dog (half hot dog, half mozzarella) with fried potatoes and an Original Cup Tteok-bokki with fish cake and kimchi. Both dishes were absolutely delicious - the corn dog was crispy, cheesy, and packed with flavor, making it one of the most fun snacks I've had in a while! The Tteok-bokki was equally fantastic - the fish cakes paired perfectly with the spicy - sweet sauce, and the kimchi added a tangy kick. Besides the food, the restaurant has a fun K-pop themed ambience, complete with music and an instant photo booth. Overall, a really enjoyable experience with bold flavors and great textures. Highly recommend if you're craving tasty Korean street food!

    Pilar G.

    I had been dying to try a Korean corn dog and I'm so glad my first experience was at Seoul Stick. I ordered a corndog that was half beef and half cheese with potatoes on the outside. We also got the hot Cheeto french fries to share as a table. The food was very messy but I greatly enjoyed it. It was super rich so I didn't finish my corn dog but enjoyed every bite. I wish that they had water cups instead of needing to buy a bottle. The service was quick on a Saturday at lunch time and we were easily able to get a table for our group.

    tteokbokki
    Rahima J.

    This place is so cute and has so many great options. My friend and I got tteokbokki on a stick and some hot fries - honestly the perfect snack. The food was made fast and it was delicious! Would love to come back and try some other items!

    This is the Cup Bokki Original so good highly recommend i love taking my friends here!
    Brooklyn J.

    Good service fast cooking taste so good as a person who loves food and is picky on quality. Its overall a 10/10

    Insta: @mmmashterchef
    Mike M.

    Came as part of my 5,700 mile food tour. Really excited for the uniqueness of the menu. Ordered the following: Sausage and cheese stick bokki (rice cake, sausage, gochujang) + BDD Corn Dog (ramyun crumbs and spicy glaze with hotdog and cheese inside ). Enjoyed the crunch of the ramen around the sausage. The cheese meshed well with it. Staff member super friendly. Minor bummer was the specialty item on site was different upon arrival.

    Amy D.

    Was worried it would be gimmicky, but I was wrong! The range of snacks is great and there are plenty of indulgent foods to choose from. They nailed the sweet potato hot dog imo. Even though they took a while to make our food, it was worth it because you could tell it was freshly made. They mimicked the Korean street food vibes well with the decor. The kpop music videos playing in the background were fun as well! - AT

    Victoria T.

    I got the ramyun/tteokbokki and it was way too sweet for me. But the Korean corn dog was AMAZING! The other rice cake was also good but the beef was definitely the Korean corn dog.

    Sam S.

    I love Seoul Stick! We came here just as an impromptu detour since the sign caught our eye from across the street. Their corndogs and stick-bokki (which is really just 떡꼬치 TteokKochi) were so crispy, and their sauce was very flavorful. The interior has a mostly minimalist aesthetic, but the service is reliable (albeit a little long, since they do make everything to order) and the ambiance is quite relaxing. It would be very nice to come here with a small group of friends to get Korean street food.

    Ramyun Cup Bokki
    Anita L.

    Got to-go and it was ready pretty quickly. The soddok soddok was crispy and packed well (love that the box had a hole for the stick!). I also ordered the ramyun tteokbokki and was really impressed by the flavor! Great heat on it and lots of goodies like fish cake, sausage, rice cakes, cabbage, and cheese. I normally don't like the ramyun one but I may be converted now! They also had boba tea available but I didn't get a chance to get any. A little pricy ($25) for the meal but happy with the food.

    Gamja Dog with ketchup and mustard
    Caroline

    Genuinely amazing and I will be back. Super cute setup and you get to watch K-pop while you eat! The service was super fast as well. So excited to try more next time I'm here!

    Rose Cup-Bokki; Injeolmi Dog; Original Stick-Bokki; Hot Cheeto Dog
    Mona T.

    A pretty new, hyped up spot on Wicker Park's Milwaukee Ave serving a solid range of classic Korean street food staples. It's counter-serve, and the interior is decently spacious, but there aren't too many tables in total. It can get kind of pricey if you're trying to have it as a full meal, as the portions are pretty small / snack-sized. But the prices are reasonable-- everything below cost ~$38. My friend and I tried the following items: - Rose Cup-Booki: Big fan of this one; the flavors were strong, the textures were soft and creamy; delicious all around. - Injeolmi Corn Dog: Got this one with all beef sausage-- I liked it! The grainy flavor was pretty distinctive. - Hot Cheeto Corn Dog: Got this one with all mozzarella-- the hot cheeto flavor wasn't as strong as I expected, but it was pretty good still with the sweet and spicy mayo flavors pulling through. As a whole, the corn dogs are better than Kong Dog (my only point of reference lol). - Original Stick-Bokki: This was pretty good too-- the texture is tight and sticky. A lot of people do takeout here, so we found a seat pretty easily on a Sunday night. The food was pretty slow to come out though. Overall, I was a fan and would come back to try the other stuff on the menu. They have a good amount of vegetarian options too! -- Price (relative to peers): 4.1/5 Food: 4.3/5 Ambience: 4.4/5 Service: 4.5/5 Overall Value: 4.3/5

    Stick-bokki
    Helen H.

    New korean street food location in wicker park! I'm glad I finally got to check out the food here. I think we came during their soft opening. We got the beef sausage corn dog with spicy mayo and the sausage stick-bokki. Both items came out hot. The corn dog was my favorite. The breading was crunchy and sweet. The corn dog is a good size and one is probably enough for most. Stick-bokki alternates a baby sausage and rice cake on a stick with spicy, sweet gochujang glaze. I would say the glaze is the perfect amount of heat for most people. You can taste the spicy but you don't really need water. The manager? walked around and made sure people were enjoying their food. He offered us water and lemonade as well. This is the perfect place to get a quick snack with your friends or if you want to satiate your late-night munchies. You can eat in the store or walk around with it as you explore wicker park. I'd definitely come back to try their cup-bokki and other corn dogs.

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    PERILLA korean fare - smoked beet tartare with egg yolk jam, korean pear, and ssam

    PERILLA korean fare

    4.1(404 reviews)
    2.2 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

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    Scallion Pancake with Soy Vinaigrette

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    Han Bat Restaurant

    Han Bat Restaurant

    4.3(222 reviews)
    4.1 miLincoln Square, Ravenswood
    $$

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
    Han Bat Restaurant
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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(192 reviews)
    3.1 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

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    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse - Whipped Bone Marrow Set

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    Perilla korean steakhouse

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    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    4.4(42 reviews)
    2.8 miAvondale

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

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    Vibes

    Parachute Hi Fi - Brazilian tapioca and cheese bite

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    Del Seoul - Fish and shrimp taco

    Del Seoul

    4.3(2.5k reviews)
    2.2 miLincoln Park
    $$

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    Del Seoul is a great spot for some Korean bites! We tried the K-Town Wings, Sesame-Chili Shrimp…read moreTacos, Kalbi Taco, and a side of Kimchi. To be honest, I probably wouldn't get the tacos again, and definitely make sure you read the size description for the Kimchi as it is quite small lol, but the K-Town Wings were some of the best wings I've had in the city! The inside is cute and quaint. Service is very straightforward and efficient, which is always a plus for a counter serve spot!

    Photos
    Del Seoul - Inside

    Inside

    Del Seoul - Hot Stone Bibimbap

    Hot Stone Bibimbap

    Del Seoul - Bibimbap Regular

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    Bibimbap Regular

    Seoul Stick - hotdogs - Updated May 2026

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