Food is really fresh...and great! I like the chef and server. Often take friends that are visiting…read morefrom out of town...Satisfied and never any complaints.

Food taste, quality, and presentation was excellent. Taste was 5.0!…read more Service was good. Ambiance was a bit like visiting Thailand - eclectic, colorful, busy. For us, in Hilo, HI, it was perfect, quaint in it's oriental way. Easy to talk. Superb freshness and taste. I had fresh Opakapaka with shrimp. My wife had sweet & sour shrimp. This is a locals favorite.

We stopped by the Booch Bar on our way into Hilo before a day of adventuring, and it was a great…read morelittle stop for breakfast. We tried the simple breakfast plate and a breakfast sandwich, and both were tasty and really hit the spot. Since we went on a weekday, it wasn't too busy inside, which made for pretty quick service. Overall, it was a solid breakfast stop and a nice place to grab a bite before heading out for the day.

We had an amazing vegan dish here for our little brunch we did in mid morning earlier today…read more We saw this restaurant yesterday when we were browsing Hilo a few nights ago. We didn't think of anything when we saw it the first time. By just looking at the name of it though, my immediate reaction was, "Is this a kombuchas bar??" Well, it is but it's not just kombuchas they serve; it's more than that. The breakfast/brunch dishes they serve (although they don't have a huge selection) are quite diverse. I do incorporate a lot of vegetarian/vegan diet into my daily meal routine so when I saw the Verdant Vegan I simply couldn't skip it. As my daughter and I usually split a plate when we dine together she agreed to this option of mine. Glad we did. This plate has all sorts of goodness included in it. Sautéed veggies, house-made lentil walnut chorizo, ginger beet kraut, fire-roasted jalapeno cashew crema, fire-roasted tomato salsa, and it's topped it off with sprouts. This whole thing comes with either purple sweet potato home fries or red rice (which we went with the purple sweet potato fries and ended up getting a side red rice. We also got the side kimchi and one egg sunny side up.) And we shared a 16oz Ceremonial Matcha latte as well. This vegan plate is way more than vegan. It's mighty as hell. For those who are still not sure about vegan options will definitely second guess it for something that isn't vegan/vegetarian. It's truly nutrition packed in so many different ways. If I lived close to this cafe, I would eat here once a week to enjoy this delightful meal. I am not kidding. I enjoyed the matcha latte very much although my daughter rated it as "okay". She likes her matcha in a very particular way so it unfortunately didn't impress her. This is not to say that she disliked it. She said it wasn't bad either. This place is a "walk in, order upfront, pick a table where you want to sit and one of the staff will bring your food to you" style cafe. Water is self-served. Once you are done with your meal you'll put your dirty dishes in the designated tub. I like this efficient style of serving food. This place has great vibes as well. A bit hippie-ish where bright dark colors such as purple and red are incorporated into the interior. There is even a stage where bands perform on certain days/times. Quite cool-looking. If you are visiting Hilo soon then put this place on your "must visit" restaurant list. Friendly staff, reasonable prices and quality food will entertain you for sure.

The evening was beautiful; a great meal overall. The atmosphere is a bit casual with the use of…read morefolding tables and chairs; but the meal made up for the casual setting. Host just left without an introduction to the support staff and has a lackluster approach to sharing details of each item on the menu. We understand the chefs mission and want to support this vision. Unfortunately; not sure if the menu warrants a second visit. Hawaii has lots of beautiful sustainable food resources that are unconventional. I will caution the use of wild deer meat for carpaccio. There is a concern to cook game meat before eating it. Venison can carry pathogens that cause brucellosis, campylobacteriosis, and listeriosis, and freezing, drying, pickling, and smoking are ineffective at killing these bacteria.

Na'au celebrating the "guts of the heart and mind". Chef Brian Hirata and his team, seeking to…read morebring global awareness and appreciation of Hawai'i cuisine, has created this experience for the lucky few able to dine with them. Reservations are required. At this time each evening's seating is limited to 24 persons. What you will experience: A drive to a remote area just on the outskirts of Hilo; Driving through sugarcane fields and farm roads to get to current location at Whitehaven Farm. Location opens up to a beautiful and scenic area on the bluffs overlooking the ocean. Prix fix menu changes monthly, or for special bookings. Each dish highlighting sourced ingredients from Hawaii. Each dish with a story behind it as so magically described by Robert, our host for the evening (and also found on their website). Highlights in food for me were the local breadfruit appetizer duo made into tostone and hummus and garnished with green big island plums dressed as olives, also the salad created out of ho'i'o, pickled hapu'u hearts, and kimpira takenoko... so very creative creating an ahh or an ohhh in every bite. Wait a second, that big island kanpachi prepared two different ways, kauai shrimp croquettes in the most delicious lemongrass red curry brown butter reduction, the big island lamb served 3 different ways...tantalizing the taste buds. All so very memorable. Not to be outdone, a dark chocolate tart with whipped lemon chevre dessert finished the evening. No liquor sold here, you are welcome to bring your own with a modest $20/bottle charge. If there were only one suggestion it would be to finish off dessert with a nice french pressed cup of Kona or Hualalai or Ka'u coffee or cup of Big Island mamaki tea. Then I would know I was in heaven on earth. Bravo Chef Brian, former Chef of the Four Seasons Hualala'iand Instructor at Hawaii Community College Culinary School, and recent James Beard nominee. Thank you for your innovative creations while educating us about the beauty of Hawai'i Cuisine. Do I recommend? I recommend staying at the Whitehaven property (they also have cabins and rooms to rent) so that you can dine here every single night of your Hilo stay!

This community cafe offers vegetarian fare from fresh ingredients sourced from their farms…read more The jalapeño ulu burger was fantastic (add the mango hot sauce they offer). The lunch was so good we bought the carrot cake and a French press coffee for desert. Highly recommend!

Sweet Cane is a health-conscious, organic, farm-to-table cafe, offering sandwiches, fresh…read morejuices/smoothies, and vibrant acai bowls. My favorite items are the acai and pitaya bowl as they are loaded with fresh banana, granola, coconut flakes. I also chose to get the omega add on for bee pollen, honey, chia, and hemp seeds for extra fiber! I am so happy to see that their bowls are still amazing as always. Highly recommend their fruit juices and bowls for nature's dessert to give you a boost for the day.

Cute little cafe. The taro sandwich was amazing with added…read moreextra hummus. The hummus was awesome. The bread was great too. The açaí bowl was standard made from frozen stuff you get in super market.

Such a cute little place!! I ordered a cold brew and my niece ordered something with ube, which she…read moreabsolutely LOVED!! The place was so welcoming and cute!! I absolutely loved the set up, clean and comfy. We didnt order any food, but we saw some delivered and it looked amazing!! Coffee was so delicous!! Definitely coming again

First of all... just go! Happy hour in the bar is highly…read morerecommended! Hubs enjoyed a Lava Burger (5/5) and a mango margarita 4/5 I had nachos with pork (4.5/5) and a watermelon margarita (5/5).

Came as a party of 2 at noon on a Sunday, and we were seated right away! The ambiance definitely…read moregives a nice island sports bar vibe. Only street parking is available. There was also live music with a lady playing guitar solo and singing! Service was amazing! We never had to wait long to order/get the bill. We were most impressed by the fact that the waitress made sure to split our Hilo local plate into two plates to make it much easier to share! We almost thought we had received two orders because of how well-plated they were. - Poke tower (8/10): Solid choice for an appetizer! There were ample portions of poke, and the flavors were nice. Not a super stand out dish though. - Hilo local plate (9.5/10): If you want to taste a wide range of Hawaiian cuisine in one dish, I would highly recommend getting this one! The Kalbi ribs were sooo good! They were juicy, tender, and bursting with flavor. The Kalua pork was pretty good, and both meats paired well with the rice which had an interesting savory haupia sauce drizzled on it. The mango chili slaw and pineapple salsa added a nice tang to balance everything out. - Triple lilikoi pie (5/10): Wayyy too sweet and sugary for our liking, and you can barely taste the lilikoi flavor. We ended up just picking at the graham cracker crust and couldn't finish the rest. It seemed like one of those desserts that are premade unfortunately, and we wish we hadn't ordered this dessert.

The food is very good, uses fresh ingredients. They have a full bar as well. Down town Hilo, around…read morethe corner from the farmers market, which is awesome. Great service!!! A must try.

We just ate here during a trip to the Hilo side of the island. The restaurant was bustling and…read morelively on a Monday night - seemed like a mix of locals and tourists. Our waitress was lovely - telling us about the rain and the volcanoes. The service was excellent and the food was so fresh and delicious. My daughter and I had the simple pasta and my husband had the seafood risotto. My sons had a pizza. We split a salad to start. I would absolutely go back. A great find!

The staff here are super friendly, but how can you call yourself a deli when you have 6 sandwiches…read moreand only 2 types of bread? Also, why no entry into the store? There is a table in the doorway where you place your order, and I can see inside there's counter seating, but no one is permitted past the doorway table. Outside there's minimal seating. So I order a turkey sandwich, and there's only 2 choices of bread: sourdough or wheat. When I get the sandwich, it's so small. There's a few slices of deli turkey like you can get from Oscar Meyer, lettuce and tomato. It's a sandwich I could have made. Maybe their other items, smoothies, laulaus, wraps, are better. But as for the "deli" section, it was lacking.

Millie's is one of my go to pre and post beach day place to come. They have the best wraps,…read moresalads, and smoothies. My all time favorite is the Kona mud pie shake but the Li hing mui mango smoothie is a close second. The staff are also friendly and the worker even came out to my truck to hand me my smoothie.