There are plenty of places to grab a sweet treat in Lake Placid but there's a reason Emma's…read moreconstantly has a line. I have never seen a menu quite like Emma's anywhere. From simple ice cream cones to crazy shakes to boozy ice cream to doggy treats, there is something for everyone here. The sundaes and milk shakes are huge and easily shareable. Don't let the line scare you away, they move quick inside.

A nice local spot for dessert! When it's busy it's a bit tight inside so expect a line and there's…read moreno space to eat inside. However, there are a ton of flavors of ice cream, sundaes, snow cones, toppings and candy! Even in a winter day this place was busy! They give a hefty portion too!

The food here is great and I could eat 10 gallons of the white Boston clam chowder. The fish and…read morechips melted in your mouth and the fries were excellent. if I didn't live over 2000 miles away I'd eat here a lot.

This was one of the best BBQ places I have been to in a while, seating might be limited if you come…read morefor dinner or on a weekend, but it's worth the wait. They were short staffed on July 4th so we were told it would be a longer wait for food. We got Chicken and Pulled Pork that was amazing! Chicken fell off the bone and the pulled pork was perfectly cooked. All outdoors under a giant tent with live music the day we went. If you don't mind waiting for some great BBQ then this is the place to go, if you're in a hurry to eat or don't like being seated at a picnic table then it's not for you. Also, they allow pets so if you're not a dog person or scared of them this will give you a heads up.

The food is amazing. It's a little food trailer with big flavors. The portion's are generous and…read morethe price is reasonable. So far I've had the americano burrito, mahi mahi tacos and the bodaga. All super delicious. Highly recommend!!!

Years later, and we still frequent this place every summer! Today we had the lobster roll and fries…read more(daily special) and of course more tacos. Everything was delicious and fresh!

Charming for cocktails on the banks of the Saranac River.. the food was astonishingly lukewarm. At…read morethe price points here...that's really a flub. The staff seemed a bit overwhelmed that evening...maybe cause for the food. I love the eatery setting though... will come back for a drink.

I've been coming up to the Adirondacks for how long and I'm only just hearing about this place? I…read moreclearly need to get out more. The only reason this isn't a five-star review is that we had something unfortunate happen with one of my drinks that did not sit well with any of us, but otherwise it was a fabulous experience. Creative fare, unexpectedly varied and interesting drink options, some whimsy in the decor and menu design. Absolutely would come back. . We came here as a party of four at 8pm on a Saturday night. It was good we made a reservation because all the tables were full when we arrived. Food-wise, Fiddlehead Bistro has a diverse menu with eclectic influence. If the preparations seem ambitious for a little Saranac restaurant, the presentation presentation was equally impressive. I've been coming up to the Adirondacks for decades and while I've only been a self-proclaimed foodie for one of those decades, sophisticated presentation is not the first, second, or tenth thing I expect at restaurants up here. Don't believe me? Ask the dishes (Disney kids and their parents get it). Grilled Spanish octopus w/ fingerling potatoes, wild garlic, piquillo pepper, nduja mayo: A A solid octopus dish with sauces that elevated it to a high rating for me. The mayo plus romesco is a divine combo, great with both the octopus and the slightly crispy potatoes. Grilled asparagus w/ crispy poached egg, truffle dressing: A- The only reason this is an A- and not an A is because for $15 I'd expect more than four asparagus spears. The egg in part made up for it and the dish as a whole was delicious and thoughtfully conceived of, but given that I was splitting this with my partner it didn't really feel like enough. Miso black cod w/ shiitake, spring veggies, yuzu beurre blanc, crispy sushi rice, shaved radish: A+ My favorite dish of the night. Beautifully cooked, perfectly savory black cod prepared in the way it's meant to be prepared. The yuzu beurre blanc was heavenly, somehow both light and decadent. Tour de lamb w/ herb crusted loin, yogurt braised lamb dumpling, braised shank, creamy polenta, broccolini, red wine jus: A This was a fun mix of lamb preparations (a "tour" of lamb, if you will) with a lot of solid accompaniments. There's a restaurant on my block in NYC that makes yogurt braised lamb dumplings so I was excited to see them here. There was only a small amount of each type of lamb preparation so you can try it all without getting stuffed. All very tasty in the red wine jus, a natural pairing. Though I didn't think I was coming here for an exciting cocktail menu, I was surprised to see a lot of creative options in additional to some unique flights. For my first drink, I got the weirdest one on the menu as I like to do, but also because it seemed like a really tricked out dirty martini. It's not on the current online menu but I remember it had sake and umami brine so as expected it was salty and savory. The issue arose with the second drink. I ordered what clearly looked like an Old Fashioned variation. The only three ingredients listed were bourbon, smoked maple syrup, and black walnut bitters. I even asked the server if it was indeed an Old Fashioned variation and he said yes. What came was in no way the correct drink. The flavor profile described and what I received were completely different. It tasted like a whiskey sour and not even a good whiskey sour. My partner and my dad tried it and they agreed that it was bad and a mistake had been made. Now I really hate sending stuff back and feeling like a Karen but my dad has no issue being direct so he told the server what happened and the server looked very uncomfortable and I said I'd just get wine instead which was, as it turns out, a great decision because I had a delicious rose. When the bill came, my undrinkable cocktail was still on there and that didn't seem right. My dad asked the server about it and he said there was nothing he could do about it which is the first time I've ever experienced that at a restaurant

Have been coming here for over a decade and absolutely adore it every time. Fun specialty drinks,…read moregreat variety for meals, kind staff, and good vibes all around! My absolute favorites are the cheese treat, Greek wings, calamari, Moroccan burrito and the garlic fries with the fish + chips are incredible And if you're lucky to get Lindsey, she is always a blast!

Some places win you over slowly. This one does it all at once. Delicious food, a rushing river, a…read morewaterfall view, and the kindest people you could hope to meet. We spent the week in Lake Placid for Spring Break, and we could not have been more happy to find this place, especially since we had our dog with us. Lisa G's feels like the kind of place you wish you had back home. We sat out on the porch with a perfect view of the water and our golden retriever happily at our feet. That alone would have been enough, but the food made sure we stayed awhile. We started with the wings. These are true buffalo wings. Not breaded, just well sauced and done right. We also ordered the cheese treat and it completely stole the show. Feta, spices, and jalapenos over fresh arugula, scooped onto toasted bread. It is one of those dishes where you keep saying just one more bite until suddenly it is gone. For dinner we tried the shrimp tacos, which have quite a reputation. As Texas people we were a little unsure about the pineapple salsa, but it works. Bright and just sweet enough. The slaw is mellow and tangy and ties everything together in a way that feels thoughtful rather than trendy. The fish and fries surprised us the most. Easily the best fish and chips we have had in years. Real haddock with a light crisp fry and a rich house made tartar sauce that does not play second fiddle. Chance said he usually only likes fish and chips for the fried part, but here he actually liked the fish itself. That tells you everything. The fries are the kind you keep reaching for long after you are full. Our teen ordered the burger and it disappeared before we could negotiate a bite. Former picky eaters do not lie. We tried the Julian cocktail, which drinks like a confident mai tai. The riesling missed the mark a bit. Next time we would go for the sauvignon blanc or the house white. The service felt like the best version of small town hospitality. Warm, easy, and full of good local recommendations. Our pup loved it. We loved it. We will be back. --Chance and Becky All Ahead Slow

One word: SLOW. I'm not even exaggerating when I say it took 28 hours for someone to acknowledge…read moreus. I almost dined and dashed but honestly, I didn't have the stamina after standing there long enough to consider applying for residency. My travel companion has a spine condition and nearly turned into a human pretzel waiting for someone to scoop us a cone. At one point, I thought they might need to open a medical wing next to the sprinkles. My freaking feet hurt. A warning to future travelers: pack a snack, a chair, and maybe a chiropractor. You're going to need them. SIGNED BOSS & CEO

They have a ton of ice cream flavors which the rest of my party loved!…read more I was also pleasantly surprised to see two dairy free options for us poor people who have dairy allergies! I tried the chocolate chip cookie dough and it was great!

Service was good. They had a 20 minute wait to be seated, and called when the table was ready…read more The ambiance in the back was light and more modern. There were a few booths as well as table and bar seating. The food was good. We ordered a vegetarian wild grain bowl, salmon and potatoes, and the truffle mac and cheese. All solid in taste and portions.

My son's birthday celebration was absolutely amazing here....from service to food to ambiance!…read moreCocktails were made beautifully and the cornbread with sweet butter was so nice. The Crispy Brussel Sprouts were very crispy with maple glaze and served with a Vidalia aioli. the Mac and cheese tortellini was warm and gooey and full of flavor. The smoked trout was declared excellent and everything but the bones were devoured. The salmon was perfectly cooked and the corn pudding was sweet and delicious. I loved the slight spiciness of the Creole sauce. The Basque cheesecake was very good.

Good hours and prepared/frozen food. Non ethanol gas. Friendly workers. Good selection of Truely…read moreand other beverages.

Store is going down hill fast since the manger was promoted and no longer works at our store…read more Shelves empty in the cooler constantly! one choice of pizza all day long. I'm starting to think I'm at Dollar General not a Stewart's