My company started using Strictly Catering about 6 months ago, and we couldn't be more pleased. I…read morehave worked with several catering companies in the area (we have catered meetings several times per month) and Strictly Catering provides the most professionalism, value, and flavor. They are always on time and the presentation is always very nice, without us having to lift a finger! I highly recommend.

Chris took care of everything so I had no worries on our special day. I got nothing but great…read morefeedback from our guests on how good the food was and how friendly they were. I highly recommend booking Strictly Catering for your special event.

I decided to try Flavors because our office was getting tired of our usual catering options and…read morethey exceeded my expectations! The food delicious and the presentation was above and beyond what we have experienced from any other caterer. Not only were they very professional to work with (and very understanding when some of our meetings ran over and we weren't ready on time), but they accommodated our requests for food allergies and vegan diners with more than a garden salad like most caterers! We did a hot entrée lunch of beef tips and chicken marsala with red potatoes, as well as a burger bar and a deli sandwich/soup/salad bar and all were great. We plan on becoming a regular customer!

Ate in their pseudo restaurant, marketed as The Surly Cat, private dining room. Service was the…read moreslowest experience I have ever had. It took an hour and a half, & all we ordered was bowls of soup and the pork BBQ quesadilla! My soup was barely warm, & who uses imitation crab in Crab Corn Chowder?! We asked for rolls to accompany our soup, took another 20 minutes for rolls. By that time the soup was cold. We were the only people in there. If they can't handle one table, I certainly wouldn't trust them with an actual catering event.

My fiancé and I have been here multiple times, and we always leave satisfied. One of the most…read morecommon themes from all of these visits is the wait time. For every time we've dined here, we've had a reservation and still had to wait about an hour to receive our entrees. The one star knockoff is purely due to lack of speedy service and long wait times for food. Otherwise, the mansion is absolutely gorgeous, and has seasonal menus, so there is always something new to offer each time you visit. They have a unique seasonal cocktail menu, and numerous different types of alcohol/bottles. (I would recommend getting a prosecco glass with cranberry juice in it!) They give out two different pieces of bread, both very good, and they also give out a "bite of the night" or something similar to it, which is a unique small bite full of flavor from the kitchen.

This venue is beautiful. There are several rooms which are beautifully decorated. I was here with…read morea large group (21 people) and I think they might not have enough staff. I'd really like to give 5 stars for the taste of the food but it wasn't warm enough when it was served. I asked about the soups and was offered a taste of both which I thought was great. When the samples came they weren't hot. Barely warm. I ordered one of the soups and told the server it wasn't warm enough and asked to make sure it was warm when it came out. It wasn't. Butternut squash creamy soup with a piece of smoked salmon in top. Interesting. Very creamy but I couldn't taste the butternut squash. It was nondescript but since I'd tasted both and didn't like the other I felt I did have to order one. The smoked salmon added saltiness and actually made it nice but I think you'd have to look forward the squash. And, it was only mildly warm. Husband ordered the paella. I tasted it, of course. The fish was overcooked, the scallop I had was sweet and cooked well. The rice was decent, but, instead of the rich saffron scented taste I expected, this tasted of chicken broth a la rice a roni. And whereas it was good, it was nothing special. He said the shrimp and mussels were good. I ordered Tuscan shrimp which was billed as shrimp and ravioli in sun dried tomato cream sauce with spinach. There were 4 good size ravioli covered in a cream sauce- not Alfredo- and there were bits of sun dried tomato sprinkled on it. Tasty but not sun dried tomato cream sauce. There are 5 or 6 good size shrimp that were delicious and cooked just right. This was a delicious dish and would have been 5 stars if it were hot. It was warm, not wArm enough though. Same for the paella. And everyone at our end of the table said the same thing. Neighbors had Mac and cheese with meatballs which they said was ok, chicken cacciatore which they said was covered in red pepper sauce which they said was good but that the chicken was dry. Didn't talk to anyone else about their meals but the chief complaint was that nothing was hot. And the service was uneven- we were served a long time before the people next to us were served their meals. This place is a venue for weddings and parties. One would think they could keep large numbers of meals hot and out at the same time. I would like to give 5 stars for my shrimp dish's taste. My husband said his paella was a 3.5 But serving the meals at low temp just knocks it down a few pegs. Dinner included a very small piece of crouton with tomato topping. I guess it was bruschetta bouche amuse. Tasty but tiny. The servers were very nice and I think they were doing the best they could. Not their fault. Lovely ambiance but expensive. For the prices, I expect hot food.

A delicious first visit on a Saturday night! We had visited…read morethe location when a prior establishment was operating there, so it was nice to see the updates and renovations to the building for the new Chef Tony's. Service was friendly and prompt throughout the night.  The food was great and reasonably priced, with the General Tso's Brussels sprouts the star of the show! The truffle fries were also very good. We sampled a variety of items: Appetizers:  Homemade tater tots - tasty, prime rib skewers - cooked perfectly. Entrees - Brisket Cheesesteak - delicious, crab leg special- good portions and cooked just right. Overall everything was spot on in flavor. Beverages are SpringGate wines, beer, and cocktails.  The only real suggestion to enhance the experience would be the lighting, which was not dimmed at a typical restaurant level, but not bright enough either. This could be resolved by small lights on the table or better overhead lights. I highly recommend checking out Chef Tony's and we will be back on a regular basis.

We (three men in our 50's) waited 10 minutes on Friday at 5:30pm just to order a round of drinks…read moreand get a menu. There were very few customers other than the three of us, so it seemed reasonable that we'd at least be greeted at some point. ......nope, never happened. We had walked from the Eagle Hotel/bar and had perfectly fine service there, but thought we'd extend the afternoon nearby. A trusted friend laughed when we said we were going to Chef Tony's and said "good luck......the food is decent, but the service is terrible, so I'll be surprised if you even get to the food". I guess the lesson here is to listen when a trusted friend tries to tell you something. Clearly these are first-world problems and our lives weren't ruined. But we were annoyed and instead of trying another place we just agreed to call it a night because we were now in bad moods. .....it was 5:30pm. The sun was still up, so I did get to plant a few more seeds in my garden when I got home. Plus between the three of us we saved the $100+ we would have spent there. .....and we now know to never go back to Chef Tony's........so here's to looking on the bright side

This is the place to go! Not only is the store immaculate and perfectly organized, Chase and Zac…read morego above and beyond to make sure you are greeted with a smile when you walk in and find anything you are looking for. I'm impressed with the selection of not only drinks, but also snacks and other goodies they have. They also are expanding to include a cigar selection and do occasional tastings or events to try new beverages which really sets them apart from other places. They are the best for sure!

I love coming here. Everyone is always friendly and helpful! They have local made snacks. The place…read moreis big and clean!

Visitors for a few hours and it was such a great find! The…read morestaff was all super nice and made good recs. It was 80s and 90s themed weekend so there was a band playing the hits. The wild cherry coke was so good and a great NA option. The pumpkin spice cider was literally the best beer I've ever had. They said that it might not be made again, so I recommend going and getting some ASAP!

We had my sister bridal shower last weekend here and it was amazing! We loved every minute of it…read more They were extremely accommodating and attentive to our party. I would recommend this play to everyone

I feel South County is the best brewery in town today. The fact that the food is very good as well…read moremakes it a stop for us every time we trip to Lancaster. The venue used to be the Press Room for those that remember. The interior layout is somewhat different.

Four folks for dinner on Friday night…read more Three wonderful meals, but my wife's salmon was way over cooked. So disappointing for her. Overall a good experience with drinks snd dinner, but this one disappointment means we will not be back So sad

The pasta with the butter sauce was well done and the shrimp were a nice size and cooked and…read moreseasoned well. The salad was a good portion. The pasta seems it is made from scratch. Fresh bread w butter was provided. The place is unusual in that you must purchase a lodge membership in order to be able to order alcohol. The application for lodge membership to be potentially approved takes some time. None of my friends had this membership but one of them wanted to get it in the future: I do not need drinks to enjoy my time but I am still open to them. I try to be pickier about drinks because I feel inundated from them throughout life, The choices they have tend to be very mainstream Italian and I wasn't expecting too adventurous in this more remote area (compared to Philadelphia) and this isn't a place I would typically pick on my own, but they do the food well here. I wanted to try a dessert but nothing struck my fancy AND I was too full. I unregrettably ate about half My dish and took the rest home. Staff here is very friendly.

The Hershey Italian Lodge is a mystery to me. It is part members-only club and part…read moreopen-to-the-public restaurant. Drinks are relatively cheap but limited in selection and for members only. I can see why some people would get upset about the drink policy. What I don't get is all the praise given by other reviewers for the food! In my opinion there was nothing special about it, and I see no reason to go back.