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    Hidden Still Spirits

    4.5 (509 reviews)
    Closed 11:00 am - 11:00 pm

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    HIDDEN STILL SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Monica E.

    My husband and I went to Hidden Stills for a Sunday Happy Hour power hour! We weren't incredibly hungry, but wanted to dabble in some nice appetizers. The appetizers were well worth the price and were served pretty quickly! I had the Ahi Tuna Nachos and my husband had the Kung Pao Brussel Sprouts. Both were delicious and the right amount for a heavy appetizer for a Sunday afternoon! To top it off, we also had some drink specials that included the Frosted Strawberry and draft Blue Moon. We topped off the afternoon with the recommended pineapple upside down cake and didn't turn back. It was decadent and the prefect size for two. The staff was pleasant, but I felt should have been more attentive for a sparse bar. The restaurant was unique in design and trendy, and had a nice flow of customers for a Sunday afternoon. All in all, would do again for the happy hour specials! Quality of food: 5/5 Service: 3.5/5 Overall cost and experience: 4.5/5

    Bison sloppy Joe with sweet potato fries
    Michael S.

    Cool industrial feel inside the restaurant with great service. Food came out quickly and was cooked perfectly. Drinks were good. Shrimp were tasty. Took the server's recommendation and got the bison sloppy Joe and it definitely didn't disappoint. Definitely will go back if I'm in the area.

    Southwest salad
    Lily H.

    Location and parking: If you're not from the area (me) or haven't been before can be a little hard to find parking lot for restaurant but there are plenty of spots. The restaurant itself is also a little hidden off main road but gps will get you to the right spot. Service: Friendly, efficient and helpful Food and drink: I had a great passionfruit margarita, not too sweet and real passionfruit juice used! I also got the southwest salad. The dressing was very good and everything in salad seemed fresh. However, I will say a pretty dinky salad for $14. The avocado on it was about 1/8 of one whole avocado. Overall a good experience, I'd come back

    Ändrew P.

    This might be my favorite new place. The food service and atmosphere are all here in this gem. We hit up happy hour. The drinks are amazing. The appetizers were filling. The make and distill their own alcohol. Top Class drinks Awesome seating inside or outside.

    Smoked blackberry margarita! I loved this drink
    Veronica N.

    Every visit to Hidden Still has been wonderful! Service is stellar, the food is fabulous, and the drinks are divine! Even the bread tray was top-notch. I thought enjoyed the smoked blackberry margarita. The smoke permeated the ice cubes and made everything smell & taste wonderful! I had a cheeseburger one visit and it was excellent quality meat, seasoned really nicely, and cooked to my ideal temp of medium-rare. It's a great place for gathering with friends or a romantic night out. I love that it's versatile and has different bar & seating areas,

    Dan R.

    Great date night experience. The Korean chicken wings were amazing! Great atmosphere. Would go again.

    Korean short rib, Yukon mash, edamame and cucumber salad

    Food was soo good! Started with an espresso martini, then got a watermelon chiller. Didn't get pictures of the drinks. Brussels delicious, The short rib was super tender and sauce fantastic. Loved the mash also! Will be back when in the area, service was great.

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    16 days ago

    Great service and great food. The wait staff was prompt and had good recommendations. The food was perfect and delicious.

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    2 months ago

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    Matt E.

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    23 days ago

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    Kevin C.

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    6 months ago

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    David S.

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    4 months ago

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    David S.

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    17 days ago

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    Matt E.

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    2 months ago

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    11 months ago

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    David S.

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    1 day ago

    Spencer on bar is great! Food is solid. Cool vibes all around. We would definitely go back.

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    2 months ago

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    22 days ago

    Great spot for a night out! Food was excellent, drinks were good, and our server made sure we had everything we needed!

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    Kevin C.

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    28 days ago

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    Kevin C.

    Helpful 1
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    7 months ago

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    Matt E.

    Helpful 1
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    9 months ago

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    David S.

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    1 month ago

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    Kevin C.

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    1 month ago

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    Kevin C.

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    11 days ago

    Up scale bar with nice ambiance very good food and good service. They make their own Bourbon and Rum. Great place for evening out.

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    1 month ago

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    David S.

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    20 days ago

    Helpful 1
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    11 months ago

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    David S.

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    2 months ago

    Food and service was great. Got seated right away, and had wonderful cocktails, appetizers and food.

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    2 months ago

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    17 days ago

    Great food, great service, such a cute place for date night or dinner with family and friends!

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    Kevin C.

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    11 months ago

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    David S.

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    2 months ago

    Always a great time at Hidden Still! We recently sat outside and had Molly as our server! She was great!

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    1 year ago

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    3 months ago

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    25 days ago

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    7 months ago

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    Matt E.

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    2 years ago

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    Matt E.

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    26 days ago

    Food was average. But expensive I don't think I will go there again $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

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    Kevin C.

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    2 years ago

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    3 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    Page 1 of 13

    Ask the Community - Hidden Still Spirits

    Is the restaurant still open? I heard it was just retail ☹️

    The beautiful new Hidden Still Spirits restaurant is open as of February, 12, 2022. The restaurant is connected to the distillery, which is located off Chocolate Avenue in Hershey, PA. Stayed tuned for a bourbon and cigar lounge coming at the end… 

    Don’t See Your Question? Ask Away!

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    The Chocolate Avenue Grill - Short rib pappardelle

    The Chocolate Avenue Grill

    4.1(810 reviews)
    1.1 mi
    $$

    Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

    I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

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    The Chocolate Avenue Grill - Jan 2026

    Jan 2026

    The Chocolate Avenue Grill - Peanut Butter Melt Away Pie

    Peanut Butter Melt Away Pie

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    Rotunda Brew Pub - I always enjoy when friends and family stop by to see me

    Rotunda Brew Pub

    4.1(590 reviews)
    2.3 mi
    $$
    Family-owned & operated
    Happy hour specials

    We had a GREAT brunch today-- incredible Espresso Martinis, delicious eats, and Kelsey was the…read morePERFECT ambassador/mixologist! Can't wait for a repeat!

    This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

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    Rotunda Brew Pub
    Rotunda Brew Pub
    Rotunda Brew Pub

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    The Chocolatier - Loaded Mac and cheese

    The Chocolatier

    3.3(453 reviews)
    1.2 mi
    $$$

    When you're a theme park junkie traveling with a foodie, there are a few things you just do, and…read moreone is check out the signature eats, so The Chocolatier was high on our list, and it did pretty well for itself, thank you very much. The atmosphere was fun, utilizing retired ride vehicles as booths and playing into the park setting. As expected in Hershey, the menu explored how chocolate can be integrated into a very American menu. I enjoyed the pulled pork grilled cheese: the chocolate barbecue sauce reminded me of a lighter molasses-based sauce so it worked with the barbecue. We had the Ferris Wheel appetizer which was mostly a win, but the items could have shown up on a TGI Friday's menu. The next day, to escape the millions of middle schoolers in the park (I have a whole travelogue brewing for that) we came back because I wanted one of their gigantic milkshakes. The Reese's peanut butter shake was peanut butter to the Nth degree, and it was topped by an entire slice of peanut butter pie. My friend got a stomachache but I love anything peanut butter so this was a win for me. Both times the service was really good. Our servers were friendly and attentive so we never felt we were being ignored or passed over. A+ in the service department.

    Our last visit to The Chocolatier was back in 2021, so we were interested to see how things had…read morechanged. One thing I definitely like better now is that they take reservations, and I would highly recommend making one. Otherwise, you could be looking at a pretty long wait. Our service was excellent. Our waitress did a great job taking care of us and managed to make sure our drinks were never empty, which is basically the restaurant equivalent of having a personal pit crew. One thing we discovered on the appetizer menu is the half-moon mozzarella. They're listed as part of the larger "Ferris Wheel" appetizer, but we asked if we could order them separately and were told yes. You get four for $15, and they were actually quite good. Unfortunately, the rest of the meal was more average. I ordered the short ribs with mashed potatoes. The meat was tender, but it was also somewhat fatty and didn't have much flavor. My wife and son both ordered burgers, which were OK but nothing particularly memorable. They do offer gluten-free buns, which was a nice bonus and definitely appreciated. Since we were attending a concert, the location was extremely convenient and made grabbing dinner beforehand an easy choice. However, convenience comes at a price here. You're paying a pretty penny for food that, at least during our visit, was just average. Overall, the service was excellent, the mozzarella was good, and the convenience can't be beat if you're attending an event. But at these prices, I was hoping the food would be more of a standout.

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    The Chocolatier - Interior

    Interior

    The Chocolatier - Beef short ribs

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    1933 Restaurant & Tavern - Truffle fries

    1933 Restaurant & Tavern

    4.0(35 reviews)
    1.9 mi

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

    Photos
    1933 Restaurant & Tavern - Corner table / May 2025

    Corner table / May 2025

    1933 Restaurant & Tavern - Huckleberry White Chocolate Cheesecake

    Huckleberry White Chocolate Cheesecake

    1933 Restaurant & Tavern - Main entrance is beautiful

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    Main entrance is beautiful

    What If...Of Hershey - Lollipop lamb chops

    What If...Of Hershey

    3.9(263 reviews)
    2.4 mi
    $$

    Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

    We tried this restaurant for Valentine's Day and we were not disappointed. We had reservations but…read morestill had to wait an additional 25 mins before we were seated. Once seated our waiter approached the table to take our orders within 10 mins. They had red and white balloons all over and it was really nice inside. I was surprised it was at the bottom of the Howard Johnson but inside changed my mind. We ordered the crab dip, halibut and filet minion. All three were good. Ended with a salted Carmel brownie, which was also very good. I would recommend this restaurant.

    Photos
    What If...Of Hershey
    What If...Of Hershey - Seared scallops

    Seared scallops

    What If...Of Hershey - Rack of lamb. Sooooo good!

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    Rack of lamb. Sooooo good!

    Hidden Still Spirits - bars - Updated August 2026

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