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    The Millworks

    4.4 (1.5k reviews)
    Closed 4:00 pm - 10:00 PM

    The Millworks New American Restaurant Photos

    THE MILLWORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

    Recommended Reviews - The Millworks

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    Custom welded chairs and a stacked firewood wall and light-diffusing muslin overhead were just three of the unique decor items.
    Alicia K.

    Custom-made decor was terrific, always an attraction at good breweries. Our meals were excellent, as well. The guys loved the salmon with polenta, three asparagus spears and a garnish of kimchi. My mushroom truffle pizza was great, although I probably should have asked them to go light on the truffle oil. I had a surprise pistachio and delicious pickled pepper hidden in it, like little treasures. The fig and goat cheese pizza was a big hit too! The beer was not memorable, both had the top one on the list. I had a decaf coffee, but I think it had chicory or something, not sure though, because the server never really came back with an answer. Food was delivered quickly even though it was a busy Saturday dinner time.

    Delicious and crisp side salads perfectly dressed.
    Brian M.

    I don't live near here but whenever passing through - Millworks is my go-to - consistently fantastic. Dropped in on 3/5/2026, Merve took OUTSTANDING care of our four top, and she was instrumental in naming a delicious IPA on tap, "Fig-get About It! Spiced Amber Ale w/ Fig", 8.1% and delicious. Started with a couple side salads which were so fresh, crisp, clean tasting and perfectly dressed. Moved on to the Wild Mushroom & Truffle pizza - next level, requested crispy crust - perfectly cooked. Thank you Millworks team and especially Merve - a night to remember, great food / great service. Until next time....

    Alaina D.

    I visited Harrisburg for a couple of days, and I could have eaten here all of those days! This place was so unique and very delicious. It is very artsy, but unlike any artsy restaurant I've seen. There were actual art merchants that had their own 'store front' in the restaurant. They were scattered throughout the building and the restaurant was in its own space and the rooftop, so they were intermingled but together (if that makes sense). The restaurant/dining area was rustic and open. There was also a rooftop, but we got lucky and got bar seats inside. The menu was huge and had tons of different options. I really like how the drinks seem to be especially curated for this restaurant. To drink, we got the espresso martini and the violet drink. Both were so delicious and were quickly made after we ordered. To eat, we got the wagyu burger with fries and the Mac n cheese, which was huge! I actually ate every last bite of my burger and fries lol. The Mac n cheese was filling enough to eat on its own. Next time I visit, will totally be coming back here for a great atmosphere and dinner!

    Menu
    Jennifer S.

    Millworks is in a cute hall which includes some artistry booths outside of the restaurant. We didn't have reservations and were sat upon arriving on a Saturday at 5. The menu is interesting. There are multiple vegetarian options as well as a few vegan ones. I chose to order the harissa salmon. I asked for the salmon to be well done, and it was very well done upon eating it. So "well" that the outside was basically charred. The presentation is kind of odd. There's just a chunk of labneh on the plate. Overall it was alright, but wouldn't order it again. Other people at my table ordered the steak. It's definitely more of a German style and the rohmossee sauce on the potatoes was a tad over bearing with a sweet mustard flavor. If you are a pickier eater this is probably not the best option for you in my opinion.

    Fig pizza and wagu burger

    Burger had great flavor! Pizza was good; although would get something else next time!

    Sherry U.

    Been a while since we were here. Great meal. Starter of beet arugula salad was tasty, seasoned perfectly and a large portion. Our entrees included - hanger steak - high price but large portion and included kale and sweet potatoes - ramen tonkonsu - well developed flavors with the right accoutrements - quinoa bowl with chicken - spicy and yummy

    Perogi
    Jana P.

    The Millworks is a place to vibe, enjoy some drinks, and some great food! I haven't been in years since I moved away from Harrisburg, and I was indifferent about going. But when we arrived and went up to the rooftop, I was glad we came. So much seating (& happy to have the ceiling heaters!) It may be a little pricey, but the food is cooked really well and flavorful. The lamb lollipops and pierogies were delicious. The lamb wasn't overcooked nor too fatty. I enjoyed that the pierogies were crunchy and had a nice serving of the toppings. Also, I was glad to see they had a couple of canned non-alcoholic beers to pick from. A great place that I have missed and it was a nice return.

    Ramen and Salmon
    Julie A.

    ALL the food was delicious here! We came into town for a conference from NYC and the food was absolutely exquisite. It's also a really cool atmosphere because they have gallery rooms in the hallway when you enter. Make sure you call and make a reservation!! We were fortunate to do that and did not have to wait in the long line for dinner.

    Seared scallops
    Helen K.

    We stopped there on Saturday evening fairly early without reservations and the hostess worked very hard to find a table for the 3 of us. Two of us are from California and this restaurant had been highly recommended by someone from Harrisburg. The cocktails were amazing. Our Aunt who only drinks a Cosmos said it was the best she ever had. Two orders of meatloaf got rave reviews and my seared scallops were delicious. Everything seemed very fresh, beautifully seasoned and top quality. The restaurant itself is so unique and make sure to visit the artist galleries both up and downstairs. Wonderful places to buy gifts, unique jewelry and more. Free parking very close by.

    Ruby's date & Midtown Haze
    Nina J.

    This place truly feels like a dream come alive. I've always dreamed of a space where art, great food, and good beer coexist under one roof--and somehow, The Millworks managed to bring that dream into reality. From the moment you walk in, the building captivates you. The transformation of an old industrial space into a warm, creative hub filled with a restaurant and working art studios is nothing short of inspiring. You can feel the history and the creativity in every corner. We started with beers and cocktails. While the beer didn't completely steal the show, it was fresh, well‑made, and enjoyable. Since it was our first visit and the seasonal menu tempted us too much to choose just one entrée, we opted to share several small plates--and wow, what a great decision. Every dish felt thoughtfully prepared, vibrant, and full of flavor. Highlights from our table: Wood‑grilled lamb lollipops - Absolute perfection and easily my favorite of the night. Tender, juicy, beautifully seasoned, and paired with broccolini that added a bright, refreshing contrast. Deviled eggs - Only four halves, and I immediately wished for more. I adore deviled eggs, and these were rich, balanced, and gone in seconds. St. Louis ribs - Flavorful and memorable. The bourbon honey glaze added a beautiful sweetness, while the fried onions and pickles brought in a fun, crunchy contrast. Roasted beet and arugula salad - Fresh, generous, and bursting with color and flavor. A stunning example of how simple ingredients can shine when done right. The service was a joy-- welcoming, and attentive without ever feeling rushed. After dinner, we wandered through the open art studios upstairs, which truly elevated the entire evening. The mix of styles, mediums, and artistic voices was incredible, and several artists were working in their spaces. Being able to talk with them, hear their stories, and witness creativity in action made the visit deeply personal and unforgettable. This wasn't just dinner--it was an experience. A beautiful blend of food, drinks, art, and human connection that left us feeling full, inspired, and genuinely happy on a cold winter night. The Millworks is something special, and we can't wait to return.

    Nick G.

    Wow!!! Wow!!!! Wow!!! TOP 5 best PIZZA's I've ever had.. (I've been to Italy a few times) What did we order: -2 TOMATO & PESTO PIES (10/10 AMAZING) -1 mixed greens salad (8/10) -1 hand cut French fries (9/10) -1 Galen glen semi dry Riesling (10/10) - LA FUENTE (beer) 7/10 -Stokes extra gold (Beer) 10/10 for a good lager First timer: the ambiance is everything you want and more! Rustic vibes but casual/ nice night out to eat!! We saw people in t shirts, people with collard shirts.. most part a more upper scale-casual restaurant! The service: GREAT!! Both of our servers were great! She welcomed us and offered us a seasonal cocktail!! She was great! Her counterpart was attentive as well! The food: AMAZING, everyone's food around us looked great and ours was amazing!!! Everything we ordered, honestly we only ordered 1 pizza but ordered a second to go bc it was soo good!! Prices are normal for a nicer dinner establishment! We come from LA, California so we thought it was very cheap but around 20-30 per entree and drinks are 10-18 cocktails.. beers are 4-9!! Overall, if you are in Harrisburg and need a nice date night out or a place for a business dinner to impress a client! BRING THEM HERE!!!!!

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    17 days ago

    Friendly service. Original menu for food and drinks, great taste. The different shops/ateliers of various artists are nice to visit.

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    19 days ago

    from our drinks to the desserts everything was delicious. Service was great. Our server was superb.

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    27 days ago

    Fancy with decanters and carafes. Not somewhere you need to call for reservations or anything but it does have a romantic appeal to it.

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    10 days ago

    Our server Trenton Was great food came out fast and hot and delicious new menu VERRY nice

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    7 months ago

    The food was good. However, the prices are a little too much for my budget. I enjoyed the turkey burger.

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    The Millworks Reviews in Other Languages

    Ask the Community - The Millworks

    What is the attire?

    Casual

    Yes kid friendly?

    I think they're very kid friendly. They give the kids clay to play with and crayons to color and they have a kids menu.

    View All 6 Questions

    Review Highlights - The Millworks

    s. Service has always been great for us, most recently with Bren making our experience wonderful from start to finis

    Mentioned in 15 reviews

    Read more highlights

    Men In The Kitchen - Crabballs, jerk chicken quesadilla, Brussels sprouts with sausage, crab fries and chicken with collard green eggrolls

    Men In The Kitchen

    3.9(18 reviews)
    0.5 mi

    The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

    First off... love the name of the place and the menu looks great!! I did get confused on which door…read moreto come in. I don't see it properly posted. I also couldn't pay for parking. You have to do it online, via text, and it won't allow you to purchase any time less than an hour. Kinda sucks for those carrying out. Totally not the restaurant's fault though. I got the jerk quesadilla without the jerk ranch sauce. They don't serve this or their regular quesadilla with salsa or pica de gallo so it does taste a little bland. The jerk flavor isn't coming thru for me. It's a little disappointing but it's also just a quesadilla so I don't expect much. I'm not deterred though. I'd be interested in trying more on the menu. It seemed like a cozy place to sit and eat. I'd also like to eat there on my next visit. I'll update my review when I do.

    Photos
    Men In The Kitchen
    Men In The Kitchen - Chicken and collard green eggrolls

    Chicken and collard green eggrolls

    Men In The Kitchen

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    The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

    The 1762

    4.6(147 reviews)
    9.4 mi

    Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

    Decor/service: beautiful building and staff was super friendly and service was quick…read more Food- they are very allergy friendly and majority of the menu is gluten free. appetizers were good. We had the sweet potato appetizer and the pork belly. They weren't the most composed dishes but the flavors were there. Unfortunately I ordered a steak medium. The first time I cut into it was rare at best. Completely red inside and blood all over the plate. Sent it back and they sent the same steak back out and it was medium rare at best. I ate around the edges. They did comp the meal which was appreciated. We will give them another shot due to the positive appetizers and service

    Photos
    The 1762 - Back bar

    Back bar

    The 1762 - Spicy sausage and honey

    Spicy sausage and honey

    The 1762 - Smoked wings

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    Smoked wings

    The Sturges Speakeasy - Enjoying solo brunch

    The Sturges Speakeasy

    4.2(311 reviews)
    0.3 mi
    $$

    Everything about this screams, Irish speakeasy! As an appetizer, we ordered sausage, fried deviled…read moreeggs, which were surprisingly amazing with a honey mustard type of a sauce for dipping. My partner ordered fish and chips, which came out to be a huge piece of white fish, lightly battered and a generous portion of french fries, since Saint Paddy's day had passed. I ordered bangers and mash which again was amazing!. Sorry, no pictures this time.

    This spot has a great atmosphere with an easy, laid-back vibe. The people are welcoming, the food…read moreis good--borderline top-tier--and the drinks are creative and well executed. The cocktails alone are worth the visit. The bartenders really know their craft, and the alcohol selection, including local beers, is solid. My only real issue is brunch. Every time I've visited after 12 p.m. (brunch is served until 2 p.m.), there's been a problem--either they're no longer taking food orders, the kitchen is backed up with a 45-minute wait, or they've simply run out of food. It comes off unprofessional and could definitely be handled better. I've noticed this becoming a growing trend during brunch service in general, and while some people suggest arriving as early as 10 a.m. for the best experience, consistency matters. If you're offering brunch, you should be properly staffed and prepared to serve guests throughout the full service window. Period. It's especially frustrating when you've traveled specifically to experience their culinary offerings and hit a wall like that. Overall, if you're looking for a spot that feels like a New York-style dive bar with elevated drinks and solid food--if you catch it at the right time--this place delivers. Just plan strategically if brunch is your goal.

    Photos
    The Sturges Speakeasy
    The Sturges Speakeasy - Pittsburgher rare

    Pittsburgher rare

    The Sturges Speakeasy - SUNDAY SERVICE COCKTAIL

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    SUNDAY SERVICE COCKTAIL

    Lancaster Brewing Company - Buffalo wings with blue cheese dressing

    Lancaster Brewing Company

    4.1(936 reviews)
    4.1 mi
    $$

    For the second time ever, I visited a brewery after already knowing about its beers. (The first…read morebeing Flying Fish, R.I.P.) But this place is much more than beer, and I can't recommend it enough. First, there is a bar completely separate from the eating area, so you can choose what experience you want. Second, I've known that all their beers are top notch, which is why I wanted to come here. I'm not an IPA guy, but the black IPA is some top notch stuff that anyone can appreciate. Not super hoppy, really well balanced. Blonde stout is another superb creation, Lancaster gets some depth into it that many other breweries can't manage. Third, if you want food, they learned from the Food Network and limited their menu to just a few choices, all excellently prepared. I ordered the Angry Mac with gator meat. It had excellent flavor, they made it spicier like I asked, and unlike most places they provided plenty of meat. Great quantity and great taste that I wasn't expecting. I tasted my friend's polenta and it was perfectly balanced with some cheese, not too salty. I could eat that for days. Finally, Eva, our waitress? Wonderful. My friend and I were weighing dessert, we wanted a brownie but not the whole hot fudge brownie sundae. Eva made it work and even split it between heated and cold. What a great server. Props to Eva! To get this quality of food, this quality of beer, this quality of service, and this quality of ambiance all in one? No wonder my friend was willing to go two days in a row. I need a Lancaster Brewing in my town.

    On a cross country trip we stopped at the Tap Room and found the best food, amazing staff (Destiny)…read moreand the most engaging patrons. What a fun time and wonderful experience.

    Photos
    Lancaster Brewing Company - History of beer mural 3

    History of beer mural 3

    Lancaster Brewing Company - French dip sandwich

    French dip sandwich

    Lancaster Brewing Company - 11 Oaks Farm Wagyu Burger

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    11 Oaks Farm Wagyu Burger

    Dodge City Steakhouse - Wild boar egg rolls

    Dodge City Steakhouse

    4.0(344 reviews)
    1.4 mi
    $$

    Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

    I'm so happy I stumbled upon this restaurant it was incredible from start to finish!! I ate…read moreeverything so quickly I don't even have pictures to prove I was there !! Guess I'll just need to go back!! Here's what I ordered and what I recommend : Drink : Pear elderflower 10/10 Appetizer : Braised bison tacos 10/10 Entree: Cold smoked 12oz ribeye 10/10 Sides: Sautéed Mushrooms 10/10 Red skin mashed potatoes 10/10 Dessert: White chocolate crème brûlée 10/10 The staff was friendly and great , prices were just right, food was delicious and the ambiance was great. Definitely stop by !

    Photos
    Dodge City Steakhouse
    Dodge City Steakhouse - Dodge City Crab dip

    Dodge City Crab dip

    Dodge City Steakhouse - Elk Sliders

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    Elk Sliders

    Valley Bistro - Home fries, Sausage and eggs

    Valley Bistro

    4.4(293 reviews)
    4.9 mi
    $$

    Back again to Valley Bistro, this time for our friends to experience their gluten-free-friendly…read moremenu. Fairly busy Saturday morning, the order line moved at a nice pace, allowing my friends and me time to examine the menu while we waited. I wanted to order the Crab Rangoon pizza again, but I went for the Crab Hash & Eggs, which didn't disappoint. It's great to see the dining room filled with customers enjoying their Valley View menu choices and the people they are dining with. Note: the parking lot fills up quickly on Saturdays.

    I don't know how I missed this spot until now... went for brunch and arrived just ahead of a huge…read morerush. we stood in line to place our order at a counter. I found it a little difficult to take in the HUGE menu and make a decision while standing in line, but that's just me. So we ordered, got a table sign and went to find a table. There weren't many available. Like, maybe 2. We sat. We watched some amazing looking food go by. The food was brought out, along with our coffee flight and other beverages. I had a 2-egg breakfast combo and upgraded to the Fruity Pebble French Toast. It was a huge amount of food, likely enough for 3 people. The French toast was beautiful dish and I couldn't finish it all. Once food is dropped off (wordlessly) there is no more "service." You refill your own coffee mug and bus your table when you're done. The food is imaginative and excellent. It's not really a service style I prefer outside of theme park vacations, but the food is good enough that I'll be back.

    Photos
    Valley Bistro - Menu

    Menu

    Valley Bistro - French Toast Trio

    French Toast Trio

    Valley Bistro - Carmel brownie cheesecake

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    Carmel brownie cheesecake

    The Millworks - newamerican - Updated June 2026

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