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    Pinecrest Bakery - Pinecrest

    3.0 (315 reviews)
    Open • Open 24 hours

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    PINECREST BAKERY - PINECREST ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Happy hour specials

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    Reviews With Photos

    Batido de trigo
    Lindsay M.

    It's a hit or miss with this location. I orders a steak sandwich and a batido de trigo. The shake was way too sweet and the steak sandwich was just ok. Service is great and quick.

    The Cuban Bread press

    Typical, Miami Cuban breakfast cafe with all the pastries, Cuban coffees and small sandwiches. Food was great , coffee was on point ( super hot) and service was super quick. Place is a little small especially given the number of people coming in and out , could use a few more tables and maybe dedicated lines/ropes to keep customers organized. Overall a great and authentic Miami Cuban cafe experience

    AJ R.

    This place used to be great. Always clean, friendly staff. Delicious food with large portions. I don't know if they changed administration in the last three months but every single time I've been there lately the tables have been dirty and I have had to wait a long time for my order to come through. Last time all the costumers that came after me were served before me. Food portions are definitely smaller now as well. Maybe they just need to retrain their staff? I won't be coming back for another few months because it's just not worth it, there are other faster options around.

    Very sorry excuse for a Media Noche sandwich.

    WORST Media Noche sandwich I've ever had. Stale bread, not pressed, cold cheese, flaccid baked ham, tasteless pernil. Cuban card needs to be revoked from this location.

    extremely dissatisfied

    #1 ive been a regular here for a whole year. Ordering the same things on rotation. I have to rush to school at 5 am and I always get a ham and cheese toast... Always put that I AM ALLERGIC to mayonnaiseand butter. Every SINGLE time i get a different order. The ladies at this store already know me, AND my order. When I get there mind you it takes me 30 minutes just to get to them and I always order when leaving my house, I still have to wait for my food to be made. I dont have time to take my time and check for any errors because AS A FOOD PLACE its up to their employees to make sure they aren't poisoning their customers. Every single time I order they mess up my order. Adding pickes, mayonnaise or butter. I work at school from 6am to 6pm and this is my only time to grab a breakfast. When they mess up they literally leave me without eating breakfast and my money spent. When i called the manager only apologized. I demand atleast my money back for this epic mess up. I am tired of this extremely terrible service. Never EVER coming back here. These two pictures show how they didnt even put cheese on one..

    Sarah P.

    I came today and it was busy. Cute interior with pleasant fast service. I tried a spinach empanada, a coconut pastelito and cafe con leche. All were great

    Veronica D.

    We stopped at one of my favorite spots in Miami!!!!!! If you want authentic pastelitos this is the place you need to go. They have several spots in the city for convenience. The staff was nice and helpful Now on to the good stuff! We ordered a combination of treats guava & cream cheese pastry, cheese pastry (long one like a taqueno) potato ball and some ham croquettes. They were all so yummy and we came at the right time cause they were hot off the press! We also got to coffees that kept us awake till midnight. Happy New Year everyone Xo Veronica

    Pinecrest Bakery - Assorted Emapanada Tray

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    6 years ago

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    8 years ago

    Great option for a coffee after hours the only problem is that is usually understaffed and the lines can get long.

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    Page 3 of 8

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    La Boulangerie Boul'Mich - Huevos Rancheros "Our Style"

    La Boulangerie Boul'Mich

    3.7(656 reviews)
    0.2 mi
    •$$

    We always have a nice experience with our server whoever it may be. Very attentive with kids. Food…read morenever lets us down. From the croissant egg sandwich, French toast, eggs Benedict and my summer breakfast platter. It's always great. Only thing I would love to have different is the high fructose corn syrup.

    I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

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    La Boulangerie Boul'Mich
    La Boulangerie Boul'Mich
    La Boulangerie Boul'Mich - Nutccino

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    Nutccino

    Lots of Lox Deli - Reuben

    Lots of Lox Deli

    4.1(307 reviews)
    2.0 mi
    •$$

    Hello everybody and hard to believe that I have been coming to this traditional Jewish Deli for…read moreyears now and never written a review but here goes as I can tell you that they really deserve it. Lots of Lox Deli in my opinion is a jewel located in the South Dade area of Miami, nestled in the Pinecrest / Palmetto Bay area. Truth be told there are not many traditional Jewish deli's left in South Dade so we are very lucky to have them. This is a family owned business that has been turning out great New York style sandwiches and deli items for many years. You all know how much I love local businesses and we really need to support great local businesses as much as possible. One particular item they have on the menu which is not found in many places is their deli style Tongue Sandwich. Yes I know it sounds weird but it is absolutely delicious and very hard to find. Most of their food items such as their soups and slaws are for the most part home made on premises which means they are always fresh. The service and atmosphere as you can imagine is true to form, a little noisy with everyone talking and enjoying their food and the servers really do a great job of getting things going for you as quickly as possible. On this occasion, I ordered the vegetable soup and the hot pastrami sandwich, piled high with awesome pastrami. As expected, it was excellent and very fresh. Outside of the menu, make sure to checkout the specials on the white board on the main wall, as they always have some items that are not on the menu on that board. Parking should not be a problem as they are located in a strip mall on US1 and their tends to be plenty available; however, they do get busy on weekends and lunch time so plan accordingly. Overall, Lots of Lox really does an amazing job and I if you like traditional deli style food I am sure you will too. Wishing you all a great deli experience! Enjoy and Bon Appétit mes amis!

    I received quick and efficient service. I chose my table, sat down and was cared for immediately…read more They were busy but that didn't slow them down. My waitress had good recommendations. I only wish that I hadn't gotten spinach on my Benedict. I think that made it soggy. The restaurant has a diner feel and it's pretty comfortable. It's a great place for a casual breakfast and conversation.

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    Lots of Lox Deli - Interior

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    Lots of Lox Deli
    Lots of Lox Deli - 1/11/25 New year New specials!

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    1/11/25 New year New specials!

    Pinecrest Bakery - Pinecrest - bakeries - Updated September 2026

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