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    Pink Buddha

    3.6 (136 reviews)
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    Pink Buddha Photos

    PINK BUDDHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Pink Buddha

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    Reviews With Photos

    Mike J.

    Ok so we went to Sycuan for the first time in years. My wife was playing and I went to check out the Karma Lounge, a very nice bartender said to come in and was waving me in. I had to wait for my wife, so I told her I will be back. If im not mistaken the bartender used to work at Viejas. I Started off with the Karmas a B drink. it was very refreshing and a big different with the tea included. I had the brisket pho with beef broth my wife had the shrimp pho. they included a large plate of been spouts and veggies. This really hit the spot and was delicious, the beef broth complemented the brisket beef which was tender and cooked perfectly. We got out of there for around $60 for 2 phos and drinks. Well worth it in my opinion. we will be back.

    Manuel S.

    It is regrettable that we experienced a 15-minute delay due to misleading signage. Upon inquiry, we were asked if our order was for dine-in or takeout. After indicating takeout, we were directed to an alternative queue. I expressed my frustration regarding the inaccurate signage, yet no corrective action was taken. Subsequently, we placed an order for vegetable stir-fry and rice. After a 20-minute wait, I observed that all customers who had ordered after us had already received their meals. Upon approaching the counter, our food was presented, appearing as though it had been prepared some time ago. This experience was awful!!!

    Buddha
    John S.

    This is the best kept secret at Sycuan !! Beautiful little Asian inspired bar tucked behind the Pink Buddha restaurant. Food is fantastic. Lots of choices from DimSum to tasty Chinese meals. Bar has games to play if that's your thing (It's mine!) and plenty of choices for beverages. The best part for last though. Marsha !! The service at this bar is "Best in Class". Can't say enough about Marsha. Never a dull moment !! Never an empty glass !! She will go out of her way to make sure you have everything you need. Ask her for her specialty drinks !! Thanks Marsha for being the perfect host !!

    Ube cheesecake
    Jhenny B.

    My favorite place to eat at when visiting Sycuan. Asian food to accommodate all of the off hour guests. Food is tasty, good quality and big quantity. Good to share. Can seat big and small parties. Lots of Buddha bellies to rub for good luck LOL. Overall I love this casino. Best place to go in San Diego if you wanna let loose. Sycuan has live music, slots, and table games. Beautiful ambiance all around. Casino also has ballrooms and hotel rooms.

    Pot sticker
    Crystal M.

    This is one of the places that is open later. The items I order now compared to before taste so much better. The pork banh mi and chicken wings with rice are my favorite. The service is always nice and the ladies are friendly. I really like all the pink inside the restaurant.

    Mongolian beef
    Misty M.

    Pink Buddha fare is decent. Despite the pesto bismol pink I loved the buddhas dancing all over the place and , I did enjoy the orange chicken and Mongolian beef portions Service was great, never had a an issue here

    Cali roll
    michelle s.

    this was the worst meal I've ever had that dumplings were greasy the sushi smelled the lettuce wraps. I mean the whole experience was absolutely disgusting. I ended up having to throw up my food afterwards did not finish any of these meals. I really didn't speak to anybody for service because it was sort of like you order and you pay and then you sit down and you wait for them to bring out but the restaurant is cute. That's all I'm gonna say yuck.

    Menu 2/2025
    Mitzi C.

    Asian restaurant in Sycuan Hotel and Casino. Char siu bao was actually pretty good. Bao was steamed and fluffy. Char siu was moist. I would've liked to have a little more char siu to even out the meat to bun ratio. The pork dumplings were yummy too. Thick, Hand made wrappers. The dipping sauce could be a little less sweet. Now for the pancit. IMO, that's not pancit. Noodles were too thick to be bihon and too thin to be Canton. Tasted more like fried noodles. Overall, it was ok. The Filipino cashier seemed stressed out. Maybe that's why she was so abrupt with customers? It's ok, we all have days like that. Next time we're there, definitely trying the pho.

    Pork and shrimp dumplings + Grilled Pork Chop banh mi sandwich + wings
    Cindy I.

    The food and service were good. The wings this time were a bit oily but the flavor is delicious! Large dining area to eat in Or you can do take out.

    Salt & pepper shrimp & honey walnut shrimp
    Heather B.

    Would never recommend this place to friends or family tbh, my mom paid 70$ for this & 5P wanna be lumpia smh . Take out Chinese gives way more portion mind you I paid 70$ for take out and I had 4 or 5 plates ! She also waited almost 30 mins for this crap so imagine waiting then coming home open it and it's this... idk how they always packed but you figure that's the only food last open in the casino and everyone pro lay tipsy or drunk and just want something in they system idk this was my 2 or 3rd time eating them mind you I complained the first time & I ate in the actual restaurant. Super cute inside but that's it just nice inside and the food is whatever .

    11:39 and still I haven't received my Food.

    11:39 and still I haven't received my Food. I was the second person in line I order 10+ people came after me and everyone is eating or leaving . What horrible service I received today at pink Buddha.

    Chicken pad Thai  10/10
    Joshue T.

    I would be coming back best pad Thai I have had around the area of El Cajon. And rancho this is the place located in sycuan casino

    Beef chow fun should be called chow fun beef. "Where's the beef!!!"

    12/2025 This place is ok if your looking for convenience at a casino where you may have lost some money. Hopefully, you received enough points to pay for your meal. The food is decent, but not for the price and what you would expect at a casino. The entrees average about $18 with meager portions. Some dishes don't have enough protein such as the "beef" chow fun where it's 80%-90% noodles with some scraps of beef. If you order take-out, they give you a pager that doesn't work if you walk too far. I was near the rear entrance and it never worked. Just check on your order in 20 minutes.

    Imperial chow mein

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    Page 2 of 4

    Ask the Community - Pink Buddha

    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    20.3 miDowntown
    $$$

    Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

    The service was impeccable! Tasha was an amazing waitress and took such great care of me as we…read morecelebrated my 40th birthday. I have an almond and walnut allergy and she went as far as printing a menu and crossing off all that I couldn't have. All servers were aware of the allergy as well. I felt so taken care of the whole time! The decor and ambiance was perfection and ube vanilla coconut cocktail was delicious. The star of the show was the mango sticky rice crème brûlée!! The food was good but it didn't outshine the service.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

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    Lobster Pasta

    Ginger Noodle Bar - Drunken Noodle

    Ginger Noodle Bar

    3.1(149 reviews)
    8.4 mi
    $$

    Stopped by for a UB40 concert and grabbed a quick dinner - shrimp pad Thai per the cashiers…read morerecommendation. Food was hot and very flavorful! Was it traditional Pad Thai? No. Was it good? Yes!! Seafood shrimps were somewhat on the smaller side, but they added plenty of them. For $20 I would say this was a slam dunk! Service was friendly and quick! Restaurant was very clean. Great seating with tables inside and outside, as well as counter top seating at the bar area that overlooks the line preparing the food. Pro tip: they only serve pop and beer. So if you want wine with your meal, you have to get it from another place inside the casino and they allow you to bring it into the restaurant.

    I understand I'm not a Platinum or Infinity Viejas Players Rewards Member, nor do I expect any…read morespecial treatment or preferential service. However, I do expect a restaurant to provide reasonable and accurate expectations for takeout orders. If the kitchen is experiencing unusually long wait times, cashiers should communicate realistic pickup estimates rather than quote times they cannot meet. On this particular Saturday evening, we placed a takeout order at Ginger Noodle Bar at 7:50 PM. Our cashier, Cheryl, advised us that our order would be ready in approximately 15 minutes. Unfortunately, our food was not available until 8:35 PM--about 30 minutes beyond the promised pickup time. The experience became even more frustrating as we stood at the pickup counter waiting for our order, repeatedly asking whether the dishes coming out of the kitchen belonged to us. When our food finally arrived, it was placed in the designated pickup area without anyone notifying us, despite us and another couple standing there clearly waiting for delayed orders. This lack of communication added unnecessarily to the frustration, especially since we were missing the live band performance on the opposite side of the casino while waiting. To be fair, the food itself was exactly as expected. We ordered the Bo Luc Lac and Kung Pao Chicken, and both dishes were served hot, fresh, flavorful, and properly prepared. The order was complete with plenty of napkins, chopsticks, utensils, and fortune cookies. Unfortunately, good food alone could not make up for the excessive wait time and poor communication surrounding our pickup. We ordered takeout expecting to enjoy our meal while taking in the casino's entertainment, but instead spent nearly 45 minutes waiting for food that was promised in 15. Because of this experience, I find it difficult to give a stronger recommendation, and future guests ordering takeout should be prepared for the possibility that quoted pickup times may not accurately reflect actual wait times.

    Photos
    Ginger Noodle Bar - Second row seats to UB40!  So much fun.  They have a bar area inside the concert section so you can also get beverages.

    Second row seats to UB40! So much fun. They have a bar area inside the concert section so you can also get beverages.

    Ginger Noodle Bar
    Ginger Noodle Bar - Inside

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    Inside

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    18.7 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pink Buddha - chinese - Updated September 2026

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