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    China 1968

    4.1 (529 reviews)
    ModerateChinese
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

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    CHINA 1968 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - China 1968

    Amanda N.

    [[HIGHLIGHT]]Awesome hole in the wall Chinese spot.[[ENDHIGHLIGHT]] This restaurant reminds me of all the chinese food i ate during my childhood. It had all the great classics but made them better. My favorites were the sweet and sour fish, the chicken wings which were huge and so crispy but juicy inside, and the honey walnut shrimp which were ginormous and hand peeled! Ate so much, but still felt great, as they most likely use less msg, which is better for my body!

    Mark C.

    China 1968 -- 4 stars Rolled in midday after a morning surf and found a reliably solid neighborhood spot. We shared the sweet-and-sour chicken and sweet-and-sour pork -- both balanced acidity and sweetness well, with a crisp batter that held up instead of going soggy. Took the lunchtime special (just over $20) -- excellent value for a generous plate; left genuinely full and satisfied. Service was attentive and efficient without being fussy. Not a flashy destination, but smart, honest cooking that earns a regular on my list of places to haunt around San Diego. -- Captain 619

    House Special Lo Mein
    Gabriela Q.

    Our go to is always Panda or Chins but we saw this place nearby and decided to try it and it did not disappoint. Food tasted so fresh, wings were super crispy, and orange chicken had more than enough sauce. Rice and Lo Mei had great taste, especially the rice with all the different proteins they add. Service was good and prices were fair. The portions are big, definitely shareable. [[HIGHLIGHT]]May look like a hole in the wall from the outside but it's worth the stop.[[ENDHIGHLIGHT]]

    Kevin David A.

    I ordered a soup but it came with a cockroach in it. Totally unacceptable if my wife or I get sick, we'll take legal action.

    Egg Roll
    Clythie C.

    This review is based on the epic service we had on Christmas Day with a large group for lunch at China 1968. [[HIGHLIGHT]]This is a very casual restaurant with delicious dishes and the ability to handle a crazy group of 13 people on a holiday.[[ENDHIGHLIGHT]] The service was truly seamless. We ordered a ton of food and it just kept coming as we passed dishes. Somehow our servers always managed to find a spot for each plate. I am very thankful for the staff who worked on Christmas to provide our group with a fun and delicious meal. My favorite dishes were the Hot and Sour soup, Mongolian beef, Egg Foo Young, Sweet and Sour pork, and Lo Mein. The egg rolls are big and stuffed with vegetables and you'll say you're only eating half but you won't be able to control yourself. Ok maybe that was me. They're so good!

    10/10 The best cream cheese wontons in the world.

    Their server Gordon was amazing and super handsome. I feel everyone should go here and order their 100/10 cream cheese wontons!

    House Chow Fun

    this is one of the best chinese food places in san diego! all dishes were high quality, fresh, and tasty. generous portions for a good price and great service! definitely try their walnut shrimp and cream cheese wontons-- you won't find better anywhere else. i will 100% be coming back to this establishment, thank you!!

    Hot & Sour Soup
    Lea R.

    That was lightning fast service! I walked in around 12:15pm. They had a brisk business going with multiple take out customers and at least 4 full tables. It was much nicer inside than the strip mall exterior implied. I barely had time to sit down before my order that I had just placed at the counter was ready. And it was piping hot! The plastic bag had condensation between it and the table when I ate lunch, The lunch specials are delicious and generous! They do give you soup with your to-go order which was a nice change from other places. I will definitely be back! The hot and sour soup had plenty of tofu and brown mushrooms but no black fungus. The flavor was well balanced. I had Szechwan Garlic Shrimp. The sauce was brown and I didn't see a lot of garlic but the flavor was very good. The onions and carrots were crisp and flavorful. The shrimp looked like 20 count shrimp so they were a good size and they were juicy and delicious. I chose steamed rice and it was good. My daughter liked the egg roll.

    Mushroom Chicken and rice

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    Review Insights

    5 days ago

    Excellent food and the amount is very generous. You'll fine all the dishes very flavorful.

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    4 months ago

    Fried wanton where amazing. Orange chicken was bla. Salt pepper chicken was amazing. Fried rice was bla

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    8 months ago

    Food used to be good now it's greasy and no flavor also the portions of protein are small.

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    Ask the Community - China 1968

    What delivery companys will go here and deliver to lakeside area?

    you may try postmate or grubhub

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    China 1968 - chinese - Updated July 2026

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