We went on a Saturday for lunch. It feels like you are dining in someone's home. The owners are on…read moresite and it is a family run business. We ordered a variety of food to try. They have daily specials. We had the Kare-Kare which is a peanut sauce on oxtail. The Lechon Kawali is pork belly with a crispy skin. It was very good quality. The Pork Pancit Bihon made with thin rice noodles was delicious. Our favorite was the sigsig. It is crispy minced pork and onion. The Ube cake is made by a local baker and tasted very fresh. There is free parking in the attached lot.

I adore Filipino food; and when my Filipino pal Dennis showed off his meals at a local eatery via…read moresocial media, I had to go and try it. Back in a small retail area near SE 17th Street, this restaurant apparently opened in late 2019 and then had to close because of the pandemic. But it returned and now offers homemade food with terrific service. The place is small, seating about 30 in an at-home-at-the-dining-table style. Our server, who I think was an owner, was very friendly and even helped us choose a dish. We had to have lumpia, because it was one of the first Filipino foods we ever tried (decades ago). Although these were good, my friends' (shoutout to Analisa and Belinda) native eggrolls were much better. For our main entrees we had the adobosilog and the tapsilog. The adobo dish came with white rice topped with a fried egg, some shaved carrots, a couple of slices of cucumber and tomato. The adobo, though a tad salty, had a delicious soy-vinegar flavor and brought me back to the dish my pal Joe made for us a couple of times. The tapsilog was shaved beef that came with the same accompaniments but it was so salty that I had to mention it when the lady asked me how things tasted. She went and told the chef. (I did not complain about the adobo.) And he insisted that the price of the meal be removed from our bill. Ummm. OK. We splurged on dessert and shared the last piece of Ube (purple yam) cake (bought from an outside vendor) and a halo-halo. The cake was smooth and not too sweet. The halo-halo was shaved ice with ice cream, milk, and a variety of ingredients including beans, corn, and plain gelatin cubes. You have to mix it all up to get a good flavor. Hubby did not care for it because it was not sweet enough (yet he refused to add some condensed milk). It was my favorite dish of the entire meal. (I love cold, creamy, not-so-sweet desserts.) The portions don't match the price. While you get a humungous mound of rice, the meat is skimpy and entrees average about $20 each. And like most small places, there is a surcharge if you use a credit card instead of cash. Even with one meal removed, our bill was about $55 and would have been closer to $80. We do plan to go back and try some other dishes. Let's hope the salt content has lessened. (Remember chef: you can add salt but you can't remove it.)

My mother and I got some to-go food here as we were on the road for business. As Filipinos, we were…read moregreeted in our native tongue and treated with a nice conversation which was very pleasant. We had ordered many things: dinuguan, lumpia, crispy pata, and much more. All were a delight, tasted like home. They also have a quaint store as well as a karaoke station ready for a singer at a moments notice. [I regret not capturing any photos of the food they were delicious.] Eager to return, hungry for more.

SPOTLIGHT: Cultural Preservation and Culinary Excellence Drive Lutong Pinoy's Regional Dominance…read more By The Asiana Post Editorial Staff PEMBROKE PINES, FL -- Measuring the true impact of an ethnic culinary establishment requires looking past marketing metrics to observe community behavior. In South Florida, a recurring anthem among regional diners serves as an organic endorsement: "Let's go to Lutong Pinoy." This family-operated establishment has transitioned from a local restaurant into a critical cultural hub, consistently setting a high regional standard for top-tier Filipino cuisine. Direct editorial engagement with the ownership and staff reveals an operation rooted in hospitality and uncompromising ancestral recipes. The kitchen distinguishes itself by executing complex, labor-intensive foundational dishes entirely from scratch. From the shatter-crisp texture of their signature lumpia to the deeply developed, savory execution of classics like sisig and rich adobo plates, the flavor profiles remain intentionally bold and uncompromised for mainstream Western audiences. What elevates Lutong Pinoy to a benchmark institution is its environment. The staff balances high-volume operational efficiency with a warm, personal familiarity that immediately establishes a sense of belonging for both community regulars and newcomers. By seamlessly pairing pristine, scratch-made comfort food with a genuine spirit of community service, this operation earns its place at the forefront of the regional food scene. The Verdict: (4/5 Stars) Lutong Pinoy sets the definitive benchmark for the South Florida Filipino dining sector. It commands a flawless five-star rating for culinary integrity, operational excellence, and unmatched hospitality.

Great Philippine food vendors in yellow green market. They located on other side of building. You…read morecan see they grilling the pig in-front of the store. You can have the sample to try before you order. We got Lechon and garlic rice. The garlic rice is flavorful with smell everywhere. Taste good. The Lechon is crispy and moist. I like the crispy skin. The meal comes with side salad. The clerk is very friendly. Food quantity is good for a person.

The first time I had ever been to Lutong Pinoy was with my Filipino friend. They made sure that we…read moreplaced the proper order and even ate in the traditional Filipino way, which is with your hands. It was an incredible experience, but it's been a few years since I've been back. As we walked in, from a appearance perspective, very little has changed. You can tell that this is definitely a hole in the wall, but the countless patrons that came in and out, spoke to the quality of the place. Pleasantly surprised to see, that there was a new rebranding happening. Now as far as the food, the star dish was the Kare-Kare and of course the Halo Halo. I guess you can say I like anything that said twice.

After wondering about Graces I finally got a chance to visit and try it. A friend of mine who has…read morevisited the Philippines on several occasions said it was the best in South Florida and I couldn't wait to try it. The food here is truly authentic Filipino food although I've never been to the Philippines!! It's a buffet restaurant that's gives one a chance to try different dishes from their culture. The interior is very minimal which I didn't mind and gave me a sense of authenticity. If you want to go there you have to check their hours because they aren't open everyday and when they are open the hours vary! I heard they cater mostly to the cruise line industry. I truly enjoyed every single dish that I tried and can't wait to eat there again! 7/10

Run dont walk This food was so good and the owner was so…read moresweet. Trust, we will be going back

We recently visited Fiesta Manila restaurant and initially considered getting the buffet, but we…read moreopted for à la carte because some of our family members couldn't join us, and the space inside was quite limited. The buffet also looked more like a regular turo-turo with very few options. Instead, we chose the combo meals (2 main dishes with 1 cup of rice) for $15. However, the staff member (guy) serving us was giving extremely small portions. I originally ordered 4 combos, but ended up cancelling the 4th one because the servings were noticeably too little for the price. When we finally got to our hotel, we were even more disappointed because the food did not taste good at all. It was honestly a letdown. Thankfully, we were able to try other Filipino restaurants during our trip, and the experience was much better elsewhere. I hope you take this feedback seriously to improve your food quality, portion sizes, and overall value. The lady sarisari store vendor was nice though.

Best Halo Halo , Crispy Pata and Bulalow. Underrated resto... They have buffer but they also have…read moregreat ala carte menu.

FILIPINO FOOD!!! Not…read moresushi Not Japanese Not Chinese Not Thai Not any type of combo... This is a family-run cruise-ship-employee powered Filipino restaurant with home made dishes that are served 'cafeteria-style' where you get rice, few dishes & soup. There's another place in the same exact mall, across the parking lot. After having lunch at both I think this place wins but it sure is close... The place is full of cruise ship workers which means two things: 1- it's legit 2- their schedule is dictated by the ships Super-friendly staff & great service!! In fact, when I asked about her hours, the lady said she'd be closed next week (out of town for family) I will definitely be back cuz the food is that good- but will be sure to call first!!!

No more Sushi! :(…read more Best sushi in Fort Lauderdale! Came here by accident waiting for the hippie green place next door to open. It doesnt look like much from the outside but dont let that scare you away. The sushi at this place is amazing!!! Prices might seem a bit high but the portions are huge and the rolls are big and it is actually a real value. We split 2 rolls between 2 people and were all stuffed. We got the spicy tuna and it was the best I have ever had. The owner was there and was super friendly. The restaurant is divided in 3 parts, the back is serious phillipino and I think you need to be in the know to eat back there. The front is sushi and then they have a little store off to the side. Give this a try and be prepared to be blown away. I guarantee it will be your new favorite sushi place.

I went for the first time today, and while I'm not Filipina, my significant other is Filipino…read more The BBQ pork skewers ($7 for 4) were really special. I loved the char and the sauce. There wasn't a bad bite of it. They were my favorite. Portions were great. $8.50 for the fried rice is excellent. We also ordered Sago Gulaman and halo-halo. There's an 18% service charge added to the check. Contrary to what a lot of reviews have noted, we weren't required to buy bottled water when we asked for water. We were offered tap water and were not charged. I would love to try the can of calamansi juice next time.

Great family owned restaurant for Filipino food. Generous portions, friendly service, and authentic…read morefood if you're looking for a new cuisine.

First of all, I found a HAIR in my rice!!!…read more Second of all, the smallest, skinniest lady who had helped my family and me was extremely rude! She kept making comments about how was she going to feed us all, and she kept making rude remarks. Thirdly, one of the cooks was still in her pajamas making the food with her hair down, while wearing sandals. Lastly, the kitchen was dirty!!! It was overall DISGUSTING! If I could give it zero stars I would, however, yelp does not offer that.

The best Filipino buffet in south Florida! The owner is very friendly and welcoming! Her cooking…read morereminds me of Mom!

What a great HOLE IN THE WALL was found. They are a small, maybe 8 table for sit down dining…read more They service both sushi and Filipino food and are geared to feed the crews from the large cruise ships that dock just down the street. From May 23-June 13 2013 they have a 20% off the menu price. I personal stuffed myself for $15.00. Their Sushi was just as good at twice the price places. Miso soup - excellent. Spicy Tuna - needed more spice but tuna was very fresh Dancing eel roll - awesome Rainbow Roll - Very colorful and great tasting Chicken Teriyaki -perfect I wanted to try their deep fried cheese cake for desert but ran out of room.. ***Things you must get over are the size of the place and everything is served in plastic or styrofoam with plastic utensils*** **They are open from 11am-8pm** so get there early..