10/10 The restaurant is small but quaint and the playlist is good. All the staff and our server…read moreMax were really nice. Our sushi was incredible. Highly recommend getting the chefs selection sashimi. We'll definitely be back.

We ordered takeout which was fresh and prepared quickly. The Spicy Tuna Crispy Rice was some of the…read morebest I've ever had--the rice was perfectly cooked & with a generous spicy tuna portion. The Big Bopper Roll was prepared with ample portions of each fish which all blended well with the avocado and asparagus. I typically don't like rolls with the seaweed on the outside, but this was fried with a great outer crunch. Can't wait to try more of their offerings!

I highly recommend Koi for sushi, especially during their Happy Hour which is every day until 6PM…read more Their food is so fresh and tasty and bonus points that there is an option to substitute for brown rice. To start with we love the salad especially with extra ginger dressing. The tuna tartare and steamed shrimp shumai are favorites for appetizer. For rolls, we love the Red Hot roll and the Sex on the Moon roll as well as the Angel Island and the Big Mama. The service is great here and quick. Overall this is a great restaurant for date night or a night out with friends. Fun ambiance too!

Better than average sushi! Many options. Nice menu. Been here twice in the 3 days. Think that says…read morea lot. Great service. Lovely atmosphere. Inside and outside seating. Really good find!

Food: Everything was phenomenal! Favorite part was the charred octopus for sure. Sushi was ok, I…read moreloved the guacamole too. Service: No complaints. Ambiance: We had this entire place to ourselves, but more people came. So nice!

Casa Sensei had been on our Fort Lauderdale to-do list, and it was such a beautiful day to finally…read morecheck it out. Parking was easy, with a metered lot conveniently located across the street. Upon arrival, we were warmly greeted and requested outdoor seating so we could enjoy the waterfront views and watch the boats pass by. The atmosphere was relaxing, scenic, and definitely one of the highlights of the experience. Our server was friendly, attentive, and had a great personality. Table snacks was a small bowl of popcorn. To start, we ordered a Pearl Bourbon Smash and a Dragon Margarita. The Bourbon Smash was so good that we ordered a second one. The Margarita wasn't my favorite, but I finished it and followed it up with a Sensei Old Fashioned. For our entrees, we ordered the Korean BBQ Bulgogi and the Korean Steak Chimicurri (spelled that way on the menu, so I'm not sure if it was intentional). The Bulgogi portion was generous, and we really wanted to love it, but unfortunately the meat arrived cold. That was disappointing, especially after being told that everything is made from scratch. My husband's entree was served about 10 minutes before mine, which wasn't ideal. Generally, guests dining together should be served at the same time. I encouraged him to start eating so his meal wouldn't get cold, but unfortunately it already was. My steak arrived hot and was cooked slightly more than the medium temperature I requested, leaning closer to medium-well. Despite that, I still enjoyed it. It was served with jasmine rice and maduros, which complemented the dish nicely. Overall, we had a lovely dining experience. The waterfront setting, pleasant service, and enjoyable cocktails made for a great outing. We would definitely consider returning, especially to combine dinner with one of the boat tours. To top it off, our server gave us a bag of cotton candy. I felt like a kid. I haven't eaten cotton candy in years

Terrible. Improve? Geez - new chef? New…read morerecipes? New ownership? As an Asian restaurant concept, if you cannot offer decent noodle dishes, something is wrong. Find a new profession

We had a wonderful meal here, near the Riverside Hotel where we were staying. We had Panang…read morechicken curry and two sushi rolls - TNT spicy roll & American Beauty. Everything was really good and the panang sauce was so tasty . It was too easy to spoon the sauce up like a delicious soup. We had super and attentive service. It was a Wednesday evening and although we had reservations, we certainly didn't need them. The restaurant inside is lovely.

I really love this location of Phat Boy Sushi…read more It's very beautiful on the inside and the environment and ambiance is so so nice. Food: I really enjoyed my Trio roll it was full of yellow tail, tuna, and salmon, and I ordered eel sauce on the side. Service: The food came out quick, but I didn't like our waitress. She didn't speak English really well and couldn't understand us when we had questions for her. My friend ordered a side of noodles for her dish and it was literally just butter noddles and when she asked for a sauce to put on them (which she wanted in the first place) she said it was going to be an extra charge and she also didn't list any options of sauce so my friend had to come up with it off the top of her head.

We recently ate at Phat Boy Sushi and unfortunately both of us got really sick afterward…read more We shared our entrées. We ordered beef fried rice, gyoza, and pork ramen. Because we shared, it's hard to pinpoint which specific dish may have caused the issue. However, within hours of eating, we both experienced significant gastrointestinal symptoms. I personally started burping up the taste of pork ramen around 1am and have been dealing with ongoing severe stomach issues since about 2am. It's understandable that foodborne illness can sometimes be difficult to trace to one specific item, but since we shared everything and both became ill the same night, it felt important to share our experience. We hope the restaurant reviews food handling and preparation practices to prevent this from happening to others. Unfortunately, this was a very uncomfortable experience for us and we wont ever eat at this location again.

The food was absolutely INCREDIBLE, great job chef Alex. Chef Alex was kind and funny, but the…read moreservers were goofing around and not really doing much. The vibe of the restuarant was immaculate. Food and service from hibachi chef was great, but servers weren't doing much.

We had reservations for 6:30, and they wouldn't let us sit down until all in our party was here…read more Friend was parking the car, and only 3 minutes away. No respect for us elderly. Rude rude rude! Pretentious people at the front! Quite possibly the worst I ever experienced This place is expensive, and also small protein portions are served. The food is just ok. I don't see the value to quality ratio here.

As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great…read moreIzakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

Overall, we had a good experience at Takato. We are visiting from NJ and were looking for an…read moreupscale restaurant with waterfront views and good food. That said, being from NJ surrounded by great Asian food, this place definitely lived up to the expectation. The crispy spicy tuna was probably one of the best I've ever had. Angry chicken was also delicious with great flavor. The shrimp fried rice, not pictured, was good and had chunks of shrimp. We would probably skip the beef bulgogi if we came back. Flavor was good but meat wasn't very tender. Service was okay. Overall, good experience. If we came back it would definitely be for happy hour.

Great place, great location, very nice servers, and amazing food. We sat outside and had a chefs…read morechoice twelve piece dish and the bulgogi which I wasn't expecting them to have on the menu but it was so fantastic. Our servers were YuYu and Federico and they really made our night and visit there so special. They were great. Save room for dessert and try the ice cream / krispy rice "sushi" roll that you can dip in chocolate. Prepare yourself for how good it will taste and expect you're going to still be blown away by it.