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    Pintxo Y Tapas

    3.7 (205 reviews)
    Closed 12:00 pm - 10:00 PM

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    Skirt Steak
    Alexander H.

    TLDR: CHURRASCO A LA PARILLA - the meat smelled off and the juice underneath was gray. I don't really post reviews but when things are bad I feel other people should be aware Came here to celebrate my gf's birthday on a Tuesday night. With all the better reviews maybe we just had an off night for cooks in the back, idk We ordered the Patatas Bravas - potato with tomato sauce Albondiguillas Estofadas - meatballs Montaditos de panceta - pork belly over Spanish bread Churrassco a la perilla - skirt steak The potatoes were fine but nothing amazing. The meatballs, I mean taste like they were from IKEA. At the least, they were definitely frozen. The pork belly was just okay nothing special. The skirt steak was the final straw for us. Immediately the presentation wasn't great but when we went to have a bite you can smell it. It smelled like that last bit of ground meat you left in fridge for a week because you forgot about it. The juice underneath didn't have much red to it like you would imagine a steak would, instead it just looked gross and gray. We were immediately done after that. I kindly asked the waiter for the bill but refused to pay for the steak we didn't eat because of how it smelled. He was very polite and didn't argue and without hesitation he gave me the bill without the steak being charged. On one hand I appreciate not making a scene but I was surprised that a manager didn't at least talk to us about our dissatisfaction. It almost felt like it was normal. 2 stars because the ambiance was nice and the waiters did rotate frequently to us to see how things were. Taking the gf to another restaurant tomorrow to make up for this

    Elizabeth R.

    First we were served a delicious sopa de gallego (broth)I ordered grilled octopus as an appetizer was cooked unevenly the thicker parts had slimy texture and chewy that to me meant it was kinda raw-as a main meal I had the salmon stuffed with crab meat and delicious wine sauce very much enjoyed this dish. What I liked was that we had various waiters attending our needs. For dessert an almond tart taste good. I loved the ambiance perfect lighting-tables were spaced well (not a big space) -didn't hear any music which was surprising

    Nehal A.

    Must start with saying they have excellent service and great ambience. Beautiful decorations and art. We were in for a group dinner. Got to try different dishes, among them octopus was good, liked the rabbit dish a lot too. Sirloin tapas was disappointing, it was overcooked. The flan was soft but little extra sweet.

    a plate of food
    Wei H.

    skirt steak wasn't good but everything else was good. Service was excellent. Great vibes.

    Tiffany G.

    Delicious and authentic. Came here with a bunch of friends for tapas, and they did not disappoint! We probably tried all of them and each one was so good .. the mini meatballs the croquettes uhg. All of it so delicious. The sangria was also delightful! Def recommend!

    Calamar Calamar a la Andaluza

    First time here. Food was great and very favorable. Dessert to die for, especially the crepes with mousse and walnuts (Filloas Gallegas) and the Serradura (a pudding dish with whip cream and crumbled cookies or graham crackers). To begin the meal was a delicious sopa de gallego (broth with white beans, sausage or ham, and green turnips or something like that) and really good bread rolls. Then we transitioned with appetizers, which included grilled octopus (wish they would have provided a sauce with it for more flavor), fried calamari, and beef empanadas, Maduros, and last but not least, the most flavorful and delicious appetizers of all, Montaditos Panceta (pork belly on a toast with grilled/sautéed onions). For main course we got Paella Valenciana, which was good but a bit soggy; too much water remained in the pan. Wasn't thrilled that they precooked seafood and then added it to the dish - noticeable won't be boiled shrimp that was added. I cook, so I can tell the shrimp was not cooked right he rice the entire time. Now for service, what really pissed me off is when the waiter approached the table and started to speak Spanish. No waiter should assume a customer speaks Spanish. I had to stop him during his introduction. Then came my Diet Coke with no ice, which was flat. He exchanged it for me and brought me another flat one with ice this time. Third attempt had no ice but still the soda was flat. Ambiance was nice, reminded me of Europe, Spain specifically. As for price, not bad. For two and for all the food we ordered, with 20% tip, total was almost $200.

    Trio of tapas.  Cod croquettes, garlic shrimp in green sauce and fried chorizo.  Fantastico.
    Michael G.

    Always great food, ambience and service. Fantastic stop before a concert across the park.

    Crème brûlée
    Irene C.

    We came here tonight for dinner, and it is overall a nice experience. We order claims in green sauce , shrimp in garlic sauce , octopus and paella and they are all very good. I would only complain the small portion of octopus, as it's a small tail but cost $24 which I would probably not gonna order this dish again as I didn't really see the value. My favorite dish is clams in green sauce , the clams are super fresh, tender and juicy, they are cooked perfectly and serve in hot green garlicky sauce which is perfect for dipping the bread in. The rest of the dishes we ordered are priced well and very delicious. I usually am not a desert person but I really like the crema Catalana ( crème brûlée) that we ordered. There are three waiters taking care of the dining room and I think they all do excellent job and very efficient. I take 1 star off as they charge 3.5% fee if you paid credit card. I am not a fan of the restaurant letting their customers to absorb the fees.

    H W.

    Might have been just the night we were there. Crowded and chaos behind the bar. Can't decide if the drink master was the manager, owner, bartender or all three. Although the service was a bit slow, the food (Piaya) and appys were very good and nice and hot. Loved to watch the "show" as we ate. We've been here a number of times as it's across from Bergen PAC and will return.

    Sarah C.

    I am such a sucker for tapas and Pintxo y Tapas has been on my list to visit for a while. My SO and I decided to make reservations for an early dinner before going to a show, and we did street parking about a block away. First, the service was spectacular, everyone was so attentive and always made sure our drinks were filled. There are several vegetarian options available on the menu, so I was able to order an appetizer and an incredible paella. Fresh and flavorful, my paella was the best I've had at any tapas restaurant so far. My meal also came with the option of soup, but the server confirmed that I was vegetarian before letting me know that the soup had meat. These little details are so appreciated, so I was really impressed with the staff. The red sangria was quite good, I ended up ordering a mini pitcher for myself. The interior décor was fantastic, offering an intimate and authentic atmosphere, I really couldn't recommend this place more.

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    5 months ago

    Food was delicious and authentic. Servers were very friendly and accommodating. Cozy ambiance.

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    2 years ago

    Hadn't been here in a while, glad to see that the food and service is as good as it always was.

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    11 months ago

    Delicious restaurant and great service all around! The empanadas were amazing and the desserts were incredible!

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    1 year ago

    This restaurant offers good Spanish food. The service is decent and the ambiance is cozy. I recommend this restaurant without reservation.

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    4 years ago

    Cocktails are on point !! Been there twice and have not been disappointed. Food selection is always A-Plus give this place a chance

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    Sayola Restaurant - Skirt steak with shrimps

    Sayola Restaurant

    4.1(200 reviews)
    2.6 mi
    $$$

    Loved the variety of food excellent experience! The service…read morewas amazing as well! It's a great place to go for special occasions!

    THE FOOD ----------------…read more+ Pulpo a La Gallega - Most tender octopus we've everrrrr had! Not even close. The octopus was cut into pieces AND there was a surprisingly very generous portion of it sitting on a small round plate surrounding some potatoes. There was also a slight hint of rock salt to top it off. + Paella Valenciana - Possibly some of the best paella we've ever had! The Spanish rice was soooooo flavorful, moist and delicious. There was a healthy amount of ingredients all around - shrimps, scallops, clams, mussels, calamari, chicken, sausage and a lobster sitting on top. + Surf & Turf - 18oz New York Strip was cooked perfectly medium and the juices were pouring out of it. The lobster was also good too, maybe a tad overcooked, but still was delicious. FYI, it also came with a side of rice and chips. - Churrasco a la Parrilla - Presentation was great with the steak laid neatly on the plate, but the churrasco was off this evening. First, it was medium well instead of the medium that I requested, so that was not good. Second, the flavor of the steak was NOT good at all, which was a bigger knock for us. We suspect that the meat might have been spoiled as it just didn't taste fresh. When we were eating the steak in the restaurant, it wasn't as evident, but still tasted funky. When we tried the leftovers of it the next day, it was very apparent that the steak had gone bad. Wanted to really love this, but, unfortunately, I couldn't ignore that it wasn't as good as I hoped it would be. FYI, it also came with a side of rice and chips. + Coconut Flan - Loved this. Basically your typical flan with a coconut twist to it. + Complimentary Bread with Garlic-Herb Olive Oil Dip/Pesto - PHENOMENAL bread and I could eat the dip/pesto allll dayyyy long! The bread came out piping hot and fresh. The dip was something that we had never seen at any restaurant. It was a thick pesto-like dip that had a light olive flavor to it. We just kept eating it and eating it and eating it until our entrees came out. THE SERVICE ------------------- + EXCELLENT waiter service all evening. Our waiter, Eric, was super friendly, informative about the menu items and accommodated any request we had. He was great throughout our meal. + All of the waiters came by to sing Happy Birthday to us as we were celebrating a birthday in our family. THE SURROUNDINGS ------------------------------- + Very spacious interior with a lot of tables. The dining area is actually separated into 2 spaces and a large bar sits towards the front. + Decorations are beautiful inside, especially the walk in through the entrance. + There are a few outdoor tables for those warm nights. - No private parking lot, so street parking is your best bet, although there is plenty of street parking right outside since it's a very quiet street. FYI, the racquet club across the street had a sign that said "Additional parking for Sayola Restaurant", but then also had a sign that said the parking was only for the racquet club??? It was confusing, so we just parked on the street, which was fine. RANDOM OBSERVATIONS -------------------------------------- = Dined in at 6 PM on an August Saturday evening and, to our surprise, it was fairly quiet inside. There were a few tables dining in and having a good time, but it never came close to reaching capacity. It was definitely way more empty than full.

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    Sayola Restaurant - Salmon Sayola

    Salmon Sayola

    Sayola Restaurant - Grilled Octopus

    Grilled Octopus

    Sayola Restaurant - Sea bass

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    Sea bass

    Galicia Tapas - Paella Valenciana

    Galicia Tapas

    4.6(87 reviews)
    3.4 miInwood
    $$

    Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

    We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

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    Galicia Tapas
    Galicia Tapas - Gambas al Ajillo. $14. Very tasty

    Gambas al Ajillo. $14. Very tasty

    Galicia Tapas

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    Segovia Restaurant

    Segovia Restaurant

    3.8(650 reviews)
    5.5 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    Very disappointing experience. I ordered scallops that tasted and smelled strongly of ammonia,…read morewhich is obviously extremely concerning for a seafood dish. I immediately brought the issue to the waiter's attention, yet no one from management came over to speak with me or apologize for what happened. What was even more disappointing was that I was not offered another meal or given the opportunity to order something else. When a customer is served food that is clearly unacceptable, I would expect management to take the situation seriously, check on the customer, apologize, and make an effort to correct it. Unfortunately, none of that happened. The food itself was bad enough, but the lack of concern and customer service afterward made the experience even worse. I expected much more from this restaurant.

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    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Lulu - santorini

    Lulu

    4.2(31 reviews)
    0.1 mi

    Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

    Great food, great environment, best time to go is the weekends for live dj and great crowd.read more

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    Lulu
    Lulu - From village to the city. All about mediterranean vibe.

    From village to the city. All about mediterranean vibe.

    Lulu - From village to the city. All about mediterranean vibe.

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    From village to the city. All about mediterranean vibe.

    Pintxo Y Tapas - tapas - Updated September 2026

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