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Pintxo Y Tapas

3.7 (205 reviews)
Closed • 12:00 pm - 10:00 PM

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Elizabeth R.

First we were served a delicious sopa de gallego (broth)I ordered grilled octopus as an appetizer was cooked unevenly the thicker parts had slimy texture and chewy that to me meant it was kinda raw-as a main meal I had the salmon stuffed with crab meat and delicious wine sauce very much enjoyed this dish. What I liked was that we had various waiters attending our needs. For dessert an almond tart taste good. I loved the ambiance perfect lighting-tables were spaced well (not a big space) -didn't hear any music which was surprising

Nehal A.

Must start with saying they have excellent service and great ambience. Beautiful decorations and art. We were in for a group dinner. Got to try different dishes, among them octopus was good, liked the rabbit dish a lot too. Sirloin tapas was disappointing, it was overcooked. The flan was soft but little extra sweet.

a plate of food
Wei H.

skirt steak wasn't good but everything else was good. Service was excellent. Great vibes.

Tiffany G.

Delicious and authentic. Came here with a bunch of friends for tapas, and they did not disappoint! We probably tried all of them and each one was so good .. the mini meatballs the croquettes uhg. All of it so delicious. The sangria was also delightful! Def recommend!

Calamar Calamar a la Andaluza

First time here. Food was great and very favorable. Dessert to die for, especially the crepes with mousse and walnuts (Filloas Gallegas) and the Serradura (a pudding dish with whip cream and crumbled cookies or graham crackers). To begin the meal was a delicious sopa de gallego (broth with white beans, sausage or ham, and green turnips or something like that) and really good bread rolls. Then we transitioned with appetizers, which included grilled octopus (wish they would have provided a sauce with it for more flavor), fried calamari, and beef empanadas, Maduros, and last but not least, the most flavorful and delicious appetizers of all, Montaditos Panceta (pork belly on a toast with grilled/sautéed onions). For main course we got Paella Valenciana, which was good but a bit soggy; too much water remained in the pan. Wasn't thrilled that they precooked seafood and then added it to the dish - noticeable won't be boiled shrimp that was added. I cook, so I can tell the shrimp was not cooked right he rice the entire time. Now for service, what really pissed me off is when the waiter approached the table and started to speak Spanish. No waiter should assume a customer speaks Spanish. I had to stop him during his introduction. Then came my Diet Coke with no ice, which was flat. He exchanged it for me and brought me another flat one with ice this time. Third attempt had no ice but still the soda was flat. Ambiance was nice, reminded me of Europe, Spain specifically. As for price, not bad. For two and for all the food we ordered, with 20% tip, total was almost $200.

Trio of tapas.  Cod croquettes, garlic shrimp in green sauce and fried chorizo.  Fantastico.
Michael G.

Always great food, ambience and service. Fantastic stop before a concert across the park.

Crème brûlée
Irene C.

We came here tonight for dinner, and it is overall a nice experience. We order claims in green sauce , shrimp in garlic sauce , octopus and paella and they are all very good. I would only complain the small portion of octopus, as it's a small tail but cost $24 which I would probably not gonna order this dish again as I didn't really see the value. My favorite dish is clams in green sauce , the clams are super fresh, tender and juicy, they are cooked perfectly and serve in hot green garlicky sauce which is perfect for dipping the bread in. The rest of the dishes we ordered are priced well and very delicious. I usually am not a desert person but I really like the crema Catalana ( crème brûlée) that we ordered. There are three waiters taking care of the dining room and I think they all do excellent job and very efficient. I take 1 star off as they charge 3.5% fee if you paid credit card. I am not a fan of the restaurant letting their customers to absorb the fees.

H W.

Might have been just the night we were there. Crowded and chaos behind the bar. Can't decide if the drink master was the manager, owner, bartender or all three. Although the service was a bit slow, the food (Piaya) and appys were very good and nice and hot. Loved to watch the "show" as we ate. We've been here a number of times as it's across from Bergen PAC and will return.

Sarah C.

I am such a sucker for tapas and Pintxo y Tapas has been on my list to visit for a while. My SO and I decided to make reservations for an early dinner before going to a show, and we did street parking about a block away. First, the service was spectacular, everyone was so attentive and always made sure our drinks were filled. There are several vegetarian options available on the menu, so I was able to order an appetizer and an incredible paella. Fresh and flavorful, my paella was the best I've had at any tapas restaurant so far. My meal also came with the option of soup, but the server confirmed that I was vegetarian before letting me know that the soup had meat. These little details are so appreciated, so I was really impressed with the staff. The red sangria was quite good, I ended up ordering a mini pitcher for myself. The interior décor was fantastic, offering an intimate and authentic atmosphere, I really couldn't recommend this place more.

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1 year ago

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1 year ago

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4 months ago

Food was delicious and authentic. Servers were very friendly and accommodating. Cozy ambiance.

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1 year ago

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1 year ago

Hadn't been here in a while, glad to see that the food and service is as good as it always was.

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3 years ago

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9 months ago

Delicious restaurant and great service all around! The empanadas were amazing and the desserts were incredible!

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3 years ago

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1 year ago

This restaurant offers good Spanish food. The service is decent and the ambiance is cozy. I recommend this restaurant without reservation.

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4 years ago

Cocktails are on point !! Been there twice and have not been disappointed. Food selection is always A-Plus give this place a chance

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Sofia

Sofia

3.8
(893 reviews)
0.1 mi
•$$$
Full bar
Outdoor seating

i was there with my wife to celebrate our 19th wedding anniversary on 6/9/26 and i must say it was…read moreamazing from the food to the service the only minor issue i had was that it was a little pricey other then that ill be back to enjoy the food and service

It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

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Speakeasy-Style Cigar Bar
Speakeasy-Style Cigar Bar
Sofia
Cigar and whiskey in the exclusive cigar bar and lounge

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Cigar and whiskey in the exclusive cigar bar and lounge
La Taberna Steak & Tapas Bar

La Taberna Steak & Tapas Bar

4.2
(114 reviews)
3.3 mi
•$$$
Happy hour specials
Kitchen open late

La Taberna Steak & Tapas Bar has become a go-to spot for me, and every visit has been consistently…read morefun and memorable. The atmosphere is unlike your typical restaurant. It's lively, a little eclectic, and full of personality in the best way. The food matches that energy perfectly. The nachos and cheesesteaks are not just good, they're fun. Generous, flavorful, and perfect for sharing (or not, depending on how hungry you are). It's the kind of menu that doesn't take itself too seriously but still delivers exactly what you're hoping for. What really sets La Taberna apart, though, is everything happening beyond the plate. Live music, and other events give the place a vibrant, social feel. It's ideal for a fun date night or just getting together with friends and enjoying the moment. I've been there many times, and it never disappoints. If you want great food in a place that actually feels alive, this is the spot.

Came here for a weeknight dinner. Plenty of open tables. Simple decor. Staff were quick and very…read morenice. Food was a winner here. The octopus was tender, perfectly cooked, tasty, and much larger than the usual small octopus portions you get at most restaurants. My skirt steak was also tender, juicy and flavorful. They had a surprisingly nice selection of draft beer, including local and international breweries. Would definitely go back here

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Skirt steak
Skirt steak
La Taberna Steak & Tapas Bar
La Taberna Steak & Tapas Bar

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Galicia Tapas

Galicia Tapas

4.6
(87 reviews)
3.4 mi
•$$

Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

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Galicia Tapas
Gambas al Ajillo. $14. Very tasty
Gambas al Ajillo. $14. Very tasty
Galicia Tapas

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Segovia Restaurant

Segovia Restaurant

3.8
(643 reviews)
5.5 mi
•$$$
Family-owned & operated
Casual dining

My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

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Segovia Restaurant
Segovia Restaurant
Segovia Restaurant

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Lulu

Lulu

4.1
(29 reviews)
0.1 mi

Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

Delish food! Great vibe!! They have hookah and they are open late. Great place to grab dinner and…read morecocktails before a show at the Bergen pac center! Great service too loved it

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Lulu
From village to the city. All about mediterranean vibe.
From village to the city. All about mediterranean vibe.
From village to the city. All about mediterranean vibe.

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From village to the city. All about mediterranean vibe.

Pintxo Y Tapas - tapas - Updated July 2026

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