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Pio Pio 6

3.7 (852 reviews)
Open 11:00 am - 10:00 pm

Order Pio Pio 6 Takeout or Delivery

Pio Pio 6 Photos

PIO PIO 6 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Pio Pio 6

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Juanita Roasted Chicken
Ingrid P.

Can I be objective, in sharing my honest, professional, heartfelt review, for a restaurant (PIO PIO) that has been a great fixture in my neighborhood since 2006. Called PIO PIO 6, and truthfully it's still a restaurant that I HIGHLY RECOMMEND, ENJOY & grateful that it's still going strong. From the service, the host Adrianna, Sangria, signature Peruvian Juanita Chicken & the INFAMOUS "Green Sauce"; I'm very pleased, on any given day you'll be satisfied with what ever you order from their menu. So the answer is YES, I can be objective on PIO PIO 6, because I am ALWAYS a consumer first.

Menu
Alexis A.

Pio Pio is where I discovered my love for Lomo Saltado. In my opinion it's one of the best dishes on the menu. It is flavorful, filling and delicious. The service is always pleasant and quick. I've never had to wait to be seated at Pio Pio 6. I also really like the addition of the lunch special, it's a really good price! [[HIGHLIGHT]]As far as the atmosphere goes... I don't really feel like there is one. It's a pretty basic set up and doesn't have much character.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Compared to the Pio Pio in Hells Kitchen, it's lacking. It's a little run down and but has the potential to be more suave.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have beautiful exposed brick which could assist in a dark, sexy intimate vibe.[[ENDHIGHLIGHT]] Regardless the lomo saltado, juanitas chicken and salchipapa are the stars of the menu. [[HIGHLIGHT]]Pio Pio 6 is a great weeknight comfy date for yourself, with friends or a partner![[ENDHIGHLIGHT]]

Quarter Chicken with Fried Yucca
Cindy C.

First time at this location, but sadly it didn't taste as good as I remembered. Maybe the Pio Pio in Hell's Kitchen is better? Their lunch special is totally worth it, for $14.50 you can get a quarter chicken with salad, and choose a side plus a soda. For the side, we opted for fried yucca which was a bad choice. Super dry and hard to eat. Of course had to get the lomo saltado but the filet didn't blow me away. For $32, it was definitely not worth it. I was let down!!

Pío pío 6
Carridad R.

The server is extremely attentive and nice. [[HIGHLIGHT]]The place it self is intimate and dark.[[ENDHIGHLIGHT]] This is my second time at Pío Pío and I can say I'm in between about this place because they have the best juiciest chicken but the rice and beans was a big miss for me! The beans taste like they've just opened the can of beans and threw it on the plate it was cold and hard and the rice was still hard and raw. The salchipapa was ok the fries were soggy and flavorless. I would return for the chicken and service but overall I don't think I'll be returning back anytime soon.

Kathy X.

I came here with a small group of friends for a late dinner. The staff were able to set up a table for us right away, which I was grateful about. There was a chill vibe to the place. There wasn't that much I was interested in on the menu, because I had tried the chicken, tostones, rice and many other items. I finally decided on the Jalao dish, which was a plethora of fried seafood, including fish, shrimp, calamari, along with onion rings and yuca fries. This was also served with red onion corn salad. I ordered the small size, but it was a HUGE platter. The seafood was full of flavor, and I especially enjoyed the fish and shrimp. The fish was tender and flaky, while the shrimp was juicy and perfectly cooked. They both had a wonderful crispiness. Calamari was decent, though wasn't crunchy enough and a bit on the chewy side. The yuca fries were quite yummy. Everything tasted even better with the well seasoned, savory green sauce. The salad was a nice fresh element to the meal. Service was just okay. It felt a bit rushed, as they were closing towards the end of our time there. I would most likely not return to this location.

1/4 Chicken, fries, & white sangria. Plus the fantastic green sauce.
Karen S.

I'm gonna say it... rotisserie chicken is the superior chicken. Even better than fried. Fight me on it. And Pio Pio does a great rotisserie chicken. I ordered the 1/4 chicken and fries. After I placed the order I thought maybe I should have ordered the 1/2. But after I saw the amount of fries I knew it was plenty of food. Unexpectedly, they have above average fries. Thick cut, perfectly salted, and tender. Now let's talk about the star of the show, the green sauce. It comes out before anything else does because it's not to be missed. Perfect accompaniment to the chicken. It's spicy but not overwhelmingly so. It's herby and bright. Delicious. The white sangria is also very good. Especially on a summer night. Refreshing. If I had a Ronco "set it and forget it" rotisserie oven I would have rotisserie chicken every week. But Pio Pio makes it into a nice treat with the green sauce you can't get anywhere else.

Phil H.

Joined a friend here for a quick dinner recently. If you're not too hungry they offer a half chicken option. Perfect portion along with rice and beans on the side. Delish!

Jalea
Sara D.

We came to celebrate my BF B-Day, a group of 8 people. Fried Squid & Salchipapas for Appetizers. Pitchers of Sangria. A variety of Main dishes to share: Arroz Chaufa, Jalea, Pollo Asado, Lomo Saltado. So much food, delicious. We ate, drank and were happy. A couple of Tres Leches were shared for dessert. Service was attentive, the ambiance great.

Side of saffron rice and beans.
Brian M.

The portions were huge and the flavor was spot on. I loved their green sauce and their chicken was super juicy. We also got the limo Saltado and this was probably my favorite dish. The steak was juicy, the sauce was savory, and the onions were crunchy. Lots of flavors and texture so good.

Mixto Ceviche
Lulu T.

Been coming here for 10+ years. The food is always consistent! The service is amazing, very friendly. [[HIGHLIGHT]]The place is clean as well.[[ENDHIGHLIGHT]] The Mixto ceviche was fresh, quality seafood and even better flavor. Really authentic food. The calamari was ok, needed more flavor than more salt. The tamarind pisco passion was so good! They don't skimp on the alcohol here. I also ordered the rotisserie chicken with beans and rice and as usual it was juicy and well seasoned. I'll be visiting again soon.

Calamari
Udochi M.

We were in the mood for something hearty and we decided to head over to pio pio! I've never had Peruvian chicken, but am always down to try something at least once. [[HIGHLIGHT]]The layout of the restaurant is interesting... very open and what you see is what you get! But it's great for people watching, as I found some people in the booths working/eating, complete strangers deciding to spark up conversation with the table next to them, and big reunions happening all around us.[[ENDHIGHLIGHT]] It was so much fun being a part of that! The staff are funny and everyone has a bit of character. We ordered a few different things. To start the calamari, the palta rellena, and fried plantains. Calamari wasn't the best i've ever had... i prefer them crispier and with a little more seasoning, but it was good. Same goes for the plantains they weren't ripe enough for me, so they weren't as sweet, but they were still good. I'd opt-out of the palta rellena. It wasn't what we expected lol, and was interesting hahaha. For our mains we all got the Juanita chicken, and a side of rice and beans. That was absolutely delicious, but I thought the quarter piece was very small and i's opt to go one size bigger. And we had a delicious lemon sorbet to top the night off. Will be back!

Leslie R.

Excellent food and and service! I sat at the bar and the bartender Fernan was super nice and made a good White Sangria. They take good care of their guests! Definitely check this place out! Another plus was I literally waited less than 5 minutes for my food! Talk about fast, quick, and friendly service! Make sure you have their green sauce!! Peruvian food whenever I go into Manhattan is a must!!

Matthew B.

Pio Pio is a great spot to bring friends and family to enjoy tasty drinks and delicious food. My SO and I arrived on a weekday afternoon and it was about half-filled so we were able to get a seat pretty easily. We started off with a half pitcher of sangria which was nice and sweet. A great pair for the rest of the food we were to enjoy. We ordered the Limeno ceviche, Juanita's chicken, and some sides. They were pretty big portions and reasonably priced for NYC. They have lots of shareables which makes it a great place to come with larger parties. The service was great. The waiters were always around to help and make sure our dine-in experience was great. The ambiance was not bad. It wasn't anything special especially in comparison to the Pio Pio more south of this here which is much nicer looking. But this place gets the job done and will always be a great go-to when in the area.

Shrimp with coconut sauce.

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Bodega 88

Bodega 88

4.3
(273 reviews)
0.4 mi
$$

If you're a sports fan.. whatever.. Baseball , Basketball , Football , Soccer…read more This place is your go to spot on the Upper Westside! They have a great menu with plenty of options for everyone. Empanadas, Tacos, Sliders, Burgers, Hotdogs and more.. They also have a great happy hour from opening till 7pm with some great specials! The staff are super nice, attentive and accommodating. Very nice people. The owner, who's a super cool guy, is usually there making sure everything and everyone is taken care of and things are running smoothly.. As far as the atmosphere, it's definitely a vibe! Great energy, cool people, lotta people from the neighborhood as well as tourists.. They have outdoor seating and they recently acquired the space next door so now there even more seating and space! I also like that they open the windows when the weather's nice.. They always have good music playing in the background that brings a fun, vibrant feeling. They play current top 40 as well as 70s, 80s, 90s, 00s throwbacks so it's definitely rockin. Altogether Bodega 88 is the spot to be at if you wanna have a great time for any games! Have a good one yall! -Ray

I made a reservation about a week in advance for a large group (20-25 people) after the NYC Half,…read moreand everything was handled flawlessly from start to finish. Communication with the staff was seamless, they were incredibly responsive, accommodating, and made the whole process stress-free. On the day of, the brunch menu, food, and drinks did not disappoint. Everything was delicious, and both my friends and family had a great time. I would absolutely recommend this spot and will definitely be back. Thank you for the superb service!

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Comida Familiar ($24.25) with Ropa Vieja(+$1.25)
Comida Familiar ($24.25) with Ropa Vieja(+$1.25)
Happy hour
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Cocotazo

Cocotazo

4.3
(88 reviews)
1.7 mi

I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

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Paintings for sale.
Paintings for sale.
Rican Sandwich
Rican Sandwich
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Pio Pio 6 - latin - Updated July 2026

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