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    Pita House

    4.0 (477 reviews)
    Closed 11:00 am - 10:00 pm

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    PITA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Pita House

    Chicken lemon soup with dill
    Jim V.

    Once again a great dinner. Chicken lemon soup was the best and I had a filet minion pita sandwich and it was excellent. This is such a nice place and the food is always good. Everyone should try it and see what I mean

    Lamb Gyro Doner Platter
    Frank S.

    The other day, my wife and I decided to stop in for a quick bite. The restaurant is very large but the service makes the guest feel instantly welcome. The ambiance is warm, bright, and inviting. The menu offers the staples of Turkish food. I ordered the lamb gyro (döner) platter with white rice and a salad. The salad was fresh, the dressing came on the side. The lamb arrived pipping hot. No need to beat around the bush, it was delicious! The lamb was cooked to perfection and the rice was equally as good. As an after dinner treat I ordered a cup of decaffeinated American coffee and baklava. The baklava was good, the coffee not so much. Next time, I am going to try the Turkish coffee. The Takeaways 1. Ample parking 2. Excellent food to price ratio 3. Wonderful staff 4. Excellent price 5. Excellent food

    Anatolian Special
    Christopher P.

    We wanted to try some other food outside of seafood in Long Island, so we came here to try out their Mediterranean dishes. The interior has a warm, family-owned business-like vibe. It is great for groups and when you're in the mood for some Mediterranean delights. Service is great, the staff were very attentive to our needs, laid out the specials for the day, and shared their recommendations which worked out nicely for us. Within my party, I was the most experienced in terms of Mediterranean/Turkish cuisines (they have virtually none), so I am rating solely from my point of view. We started off with the Baba ganoush with pita bread which was good but I wouldn't say it really stood out from other spots that I have tried before. It is a safe and tasty choice. I had ordered the Manti, and I really enjoyed it, they came out in cute, bite-sized portions like gnocchi but stuffed with lamb and glazed over with yogurt and spicy sauce - in my past, I am used to Manti being much larger. For our main dish, we had ordered the Anatolian Special which comes out in a huge spread of lamb gyro cuts, adana and chicken kebabs, lamb chop, and bulgur rice on the side. These were grilled very well, lamb chops were absolutely delicious, the adana kebab and lamb gyros went very well with the minty yogurt sauce with bulgur rice on the side. I highly recommend this dish if you want an assorted selection! Unfortunately, we ran out of time and were not able to try out their Baklava, hopefully, we can come back to try again.

    Open air beautiful place
    Jenny W.

    Food is amazing! The lemon chicken soup is better than home made( well my home made anyways) had the lamb chops and shrimp. Was perfectly cooked and spiced. The lamb was tender and super tasty. Staff is friendly and attentive. Owner even came by the table and had a chat! They had the doors open to let fresh air in which I Absolutely love Worthy stop!

    Zucchini Fritters - Fantastic!

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    11 months ago

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    5 months ago

    Great food and service, wide variety of meals in a comfortable atmosphere will recommend to anyone looking for tasty Turkish dishes

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    1 year ago

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    6 months ago

    I really enjoy the food at Pita House and the friendly service makes this a fine place to dine

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    1 year ago

    Food is excellent, service is excellent and there is a big parking lot steps away. Give it a try!

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    3 years ago

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    1 year ago

    The food is Delicious. I always get the Gyros and Chicken Soulvaki and of course their yogurt sauce.

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    1 year ago

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    2 years ago

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    1 year ago

    Great food always fresh! Staff is kind and welcoming! I travel 25 mins for this place bc the foods so good!

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    3 years ago

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    2 years ago

    Authentic Turkish cuisine in all respects. Top quality ingredients like olive oil, rice esp the bulgar etc. Everything is stellar.

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    5 years ago

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    2 years ago

    My family's go to for delicious Greek food. Highly recommend the chicken thigh dinner with grilled vegetables. Everything is delicious

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    Page 1 of 12

    Pita House Reviews in Other Languages

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    Konak

    Konak

    4.4
    (53 reviews)
    2.2 mi
    $$

    We enjoyed our visit here! We were looking for some halal food and this Turkish spot stood out to…read moreus. Ambiance: It's a deli and has some grocery options for you to choose from. There is seating available (4 tables) and you order at the deli counter. The service was great too- they told us ahead of time it may take some time to prepare what we ordered and made sure to bring it out once ready The food was delicious, very pleasant! We had: -Lahmacun: (A Turkish style pizza, flatbread dough topped with ground lamb.) this was so tasty!!! It was so fresh and the lamb was very well seasoned. It comes paired with lettuce, onions, and a lemon which you can add to it. -Kofte Kebab and Chicken Shish kebab platter: we asked if we could order the meats we wanted to eat and the owner said we could mix and match 2. We chose the kofte and chicken kebab an it Came plated with rice, bread, and salad. Everything was so good! The chicken was tender and tasty, and the kofta was also tasty although I may say a bit dry. Still good. The bread was a pleasant experience- it had been grilled a bit an had the flavors of the chicken and kofte on it. The salad was fresh too! Overall good experience- definitely check it out if you're in the mood for Turkish food!

    If there's better Turkish food on Long Island, I wanna know about it. No traditional restaurant…read moreambiance but very cool... looks like it's a converted pizzeria, but the food is that good. Also some grocery stuff too. Turkish and Mediterranean style goodies and condiments etc.. really friendly guys and great service.

    Photos
    Kofte Kebab Chicken Shish Kebab rice and bread
    Kofte Kebab Chicken Shish Kebab rice and bread
    Lahmacun
    Lahmacun
    Menu as of 3.2026

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    Menu as of 3.2026
    Sofra Turkish Grill

    Sofra Turkish Grill

    4.4
    (49 reviews)
    50.5 mi

    Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

    Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

    Photos
    Sofra Turkish Grill
    Sofra Turkish Grill
    Sofra Turkish Grill

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    Pita House - turkish - Updated August 2026

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