4.16.26: First time here and came for lunch right as they opened. My roommate is a Philly cheese…read moresteak lover and after some quick research, I found this place nearby. Of course, he went with the classic cheese steak to see what their original was like before delving into the other specialty ones they offer. I ordered the Dirty Hippie, which has no meat--double portions of both mushrooms and grilled onions, jalapenos, cheddar cheese and ranch on a fresh baked roll. For my sweet tooth, I also got a "Pop's brownie." The Dirty Hippie to me tasted pretty much like a cheese steak, but with no meat. So, they did do a good job of mimicking a real cheese steak. It was super hot, cheese was melted, and definitely noticed the double portion of veggies. The grilled onions had a good taste, however, they were really long and stringy, which reminded me of string spaghetti lol. Sandwich can get a little messy, prepare yourself with some napkins, and don't let it sit or it'll get soggy from the juices. My roommate thought his cheese steak was average, not bad but not the best he's ever had either. Pop's brownie was chocolatey and moist and a great way to end a flavorful lunch. The shack is located in a convenient spot and the lot has ample parking. Service was great. The woman helping us was friendly and even gave me a frequent buyer punch card since I told her it was my first time there. Fyi, Monday's are double punch days! I'm a cash-type of person anyway, but bring cash if you don't want to be charged $1 to use your card.

I don't say this lightly: this might be **the best Philly cheesesteak I've ever had in my life**…read more From the moment it came out, you could smell the sizzling steak and melted cheese before even taking the first bite. The bread was perfectly toasted on the outside but still soft and pillowy inside, holding everything together without falling apart. The steak was juicy, tender, and packed with flavor, chopped just right so every bite had the perfect balance of meat, cheese, and bread. And the cheese... perfectly melted into the steak so it coated every bite instead of just sitting on top. That first bite was one of those moments where you pause for a second because it's just *that good*. By the halfway point I was already thinking about when I could come back for another one. I love "Mom" who is always friendly and fun to talk to while waiting. Please keep in mind each sandwich is made to order so please anticipate a little wait BUT WORTH EVERY minute of it. If you're a Philly cheesesteak fan, this place is absolutely worth the trip. Bold statement, but this sandwich sets the bar.

Do yourself a favor and try this food truck! I ordered the buffalo chicken panini and it was…read moreabsolutely excellent! Great service, wonderful food, a great addition to the Post Falls food trucks!

Honestly, this is the best food I've had in a while. The service, presentation and food exceeded…read moreour expectations! We highly recommend!

Cool little spot with 4 4top tables and counter seats inside bakery. There are also a few outdoor…read moretables with umbrellas. Great vibe inside and the kitchen, bakery, and pizza ovens are all visible. Bakers were busy kneading dough. Menu is li 3 sandwiches with chips and pickle spear came to $61 including tip. We ordered meatball sandwiches and a turkey to go. We arrived just before noon and the place filled quickly. Our order took about 30 minutes as the phones rang with orders and patrons poured in. Sammy was great! Sourdough bread was extremely good, toasted so didn't get soggy from sauce. Meatballs were very nice and covered with mozzarella and basil. I will be back when I'm in town

If you're visiting Coeur d'Alene for the first time, do yourself a favor and make a stop at…read moreBackpocket Bakery. One of our local friends picked us up from the airport and immediately took us there, and now I totally understand why. We tried three pizzas -- the cheese, the bumblebee, and the sausage & mushroom -- and every single one was incredible. The kale Caesar was honestly one of the best salads I've had in a long time. There were four of us eating, and we still walked away with leftovers. But the real star? The sourdough crust. I will genuinely be dreaming about that crust when I'm back home in California. Perfectly chewy, flavorful, and unlike any pizza crust I've had before. If you come to Coeur d'Alene, this spot is an absolute must-try.

Somewhere between a 3/5 and 4/5…read more Clean interior, ample seating, but the food is just OK. I don't know, maybe I didn't order the right thing! We had the beet and Caesar salad, Hawaiian pizza, meatballs, and Mac and Cheese. Plenty of gluten free options.

Literally the BEST gluten free pizza crust and gluten free bread I have ever had! I travel all over…read morethe world and this is incredible! I have tried almost all of their pizzas and their spinach artichoke dip I dream about! They also have a full bar and delicious wine choices. It's a cute date night spot! Their outdoor fire pit is so cozy on a summer evening. Highly recommend!

Never open when wanting to try. Posted hours mean nothing!! Why advertise housers when business…read moredoesn't observe!, Just say call. I'll answer if we're open

The food here is absolutely delicious! Every pizza and app we've tried has been consistently great…read more The service is wonderful, and the location cannot be beat. Grabbing food at Pi-daho is our family's weekly treat!

This is my favorite place in all of Spokane. They make the prettiest, softest, most delicious…read moreconcha I've ever had.. kudos to the new baker! Plus I think the marranitos here are perfect (gingerbread pigs). My husband loves the Mexicana chicharonnes and this is the only place we can find them. We've ordered rosca de reyes here as well and loved it. If you like pan dulce this is the place! I've never ate at the restaurant side but the tienda/ carneceria is all I need. They make their own tortillas right there at the valley location and they are really good- Sergio's brand.

Food - "eh" and expensive…read more Pan Dulce - probably some of the worst I've had, Hard part is that all the workers are kind. The only reason they can get away with mediocre food is because there's no other places around to compete. The food on the shelves are super expensive and a very limited variety of anything. The hot foods are not very flavorful and pricey. What keeps me coming back is that I get desperate for pan dulce and have no other options. Then as time goes by, I forget how dry and stale these "fresh " breads are and come back! Bought some early this morning, thinking I could get a better chance of them being fresh. NOPE! My wife and I both took bites of different ones and all it took was one bite to remember how bad they were. Immediately put the lid on the box... our ride home was talking about creative ways of how we can make them edible.

Clean and fresh inside! Friendly servers are welcoming! Love the sandwiches! They are HUGE, so come…read morewith an appetite! They do offer Gluten free bread! My go to spot for a wonderful fresh sandwich!!!

Hands down the best sandwich place in north Idaho. We pickup sandwiches here before we go boating…read moreor off-roading and they are a 10/10 every time. My favorite is the Rathdrum club. I need to try their soups and salads but I can't seem to deviate from the sandwich.

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.