Good food and nice service. There was a small crowd so things were moving a little bit slow but…read morenot unreasonable.

I'd love to try this place, but the waitress started taking orders for two tables that seated after…read moreme. I'll try again later but the best it'll get is a 4 star, and that's if they do really good. Don't ignore your customers, I went to Isabella's and had a great dinner with a burger you have to beat. Followup: I went back the following night and was sorely disappointed. From the time I sat down to when my order was finally taken and I could get a beverage was 28 minutes. Food arrived another 30 minutes later after I watched a gentleman who was seated at a table after me, was finished paying for his meal. Nobody in this town knows me, I didn't come here with an axe to grind, and quite frankly I felt ignored. I won't be back here, ever, and I'm making it a point to tell people to avoid this place. At this point it feels like a personal insult. If management sees this: have a nice life. I left a $0.01 tip.

Y'all. The food was…read moreincredible, and the service was just as amazing. We had the burgers with fries and mac and cheese, and honestly, I wasn't expecting much since bland food can be pretty common in tourist towns. I was so pleasantly surprised. Everything was packed with flavor, absolutely delicious, and the mac and cheese was outstanding. So impressed. Thank you for such a great experience!

Afternoon stop in town lead us to 1885. Our server did a great job managing our large group and…read moremaking sure that we had everything that we needed. The menu offered a large variety of choices. I settled on a wedge salad with a side of steak tips (which werent exactly cooked to my liking but still flavorful). Overall, it was a good experience in a cute little town.

A diamond in the rough. This place is historic. Since 1943. Seems family owned. The people here are…read moreso nice. I felt like I was at home. The burgers and fries were delicious! If you're in the area, definitely a place to check out.

I'm sorry to have to report that my hamburger was burnt CRISP on one side. So much so, that I had…read moreto cut the burnt part off, and try to salvage the rest of the burger. I was unsuccessful. The bun was great. Also, my sweet potato fries were cooked to a super crispy crunch and served cold. They were Capn' Crunch crunchy. The rest of our group reported a favorable experience. They have a nice salad bar. And the lady who served us was friendly. Maybe it was a bad day and maybe serving 9 guys at once, was a challenge. But they are the pros, so it's on them.

We went out of Canyon Springs Stage Stop on a snowy winter Saturday. Number one tip; put it into…read moreyour GPS and already understand that it may misguide you and know yourself where to turn based on their Facebook directions. This is NOT negotiable. Unless you like being lost without cell service. You will regret not heeding my instructions. Also, know you need reservations! If it is winter time, do not trust your GPS when it tells you that you can passover from Hill City to Wyoming. It is a filthy lying dog. You might end up waist deep on a snow trail and on your feet. I didn't quite get that far, but it was dicey turning around from how far I did get. Now, for the place. Love the atmosphere and love Judy and Frank and their non-nonsense approach to serving food. They were so friendly and welcoming, and treated us like family. We ordered ribeyes and prawns, along with desert (it was my daughter's birthday). Our steaks were flavorful and good cuts of meat. Our only complaint was that they were a tad bit overcooked. Frank says that they will do better next time, and we trust them! We are true-blue ranch raised Texans who mean it when we say we want our meat somewhere on the line of blue and rare. However, because the meat was good quality and full of flavor, we were forgiving and still ate it all! You do not choose your sides here. You get what you get, and it is good. I do not even usually like asparagus, yet it was scrumptious! We had delicious potatoes too. Our family is eager to return and eat again, once the trail between here and there is reopen. We don't mind driving that far to eat there either, but when it is 20 minutes vs 90, it will be much more frequent for us. This place is truly a jewel.

This hole in the wall steakhouse is worth the wait and trip. Staff is very friendly and plenty of…read morelocal & seasonal beverages on tap. This is one of the places you just eat the food how it comes because it's prepared that well. Seasoning is great and the sides accompany the protein just right. I felt like I was at grandmas place when I was a kid and did not leave hungry. I didn't have room for dessert but I'm sure it would have hit the spot. The place gets packed so get there early.

Everything about this place was amazing - along with we showed up right before rush hour- they did…read morean amazing job - thanks again

This place had good steak and friendly service. Our server didn't know much about the beer menu…read morebut she was also very young and still learning. The salad was mediocre but the buffalo steak was excellent. I'd say it was pretty good for the remote area we were in. I'd go there again. The decor fits the wild west motif.

Skogen is truly a hidden gem in Custer, and reservations are an absolute must! For a special…read moreoccasion, I highly recommend the chef's table. We were visiting from North Carolina and celebrating our anniversary, and the entire experience made the evening incredibly memorable. From the moment we arrived, the host team was warm and welcoming. Although we were about 15 minutes early, our table was already prepared--a small detail that showed genuine care and attention. Our wonderful server, Teagahn, was full of smiles and positive energy. She took exceptional care of us throughout the evening and made us feel completely at home. The food was spectacular and far exceeded our expectations. We've experienced everything from hole-in-the-wall gems to high-end restaurants such as Michael Mina, and Skogen ranks very high on our list--honestly, even better than Hell's Kitchen. Every plate placed in front of us was thoughtfully prepared, beautifully presented, and full of flavor. The lobster salad and lobster bun were delightful starters. Our swordfish and filet were cooked perfectly, with balanced flavors and well-proportioned servings. What elevated the experience even further was watching Skogen's remarkably talented young kitchen team--mostly in their late teens and early twenties--handle a very busy dinner service like seasoned professionals. They were focused and polished, yet still friendly and personable. A special shoutout to Dominic, Teagahn, Rosalinda, Lance, and Joseph, the executive chef and owner. The combination of amazing food, genuine hospitality, and an outstanding team made our anniversary dinner one we will not forget. Our entire experience at Skogen was exceptional. It is highly recommended and absolutely worth planning your visit around!

went to skogen kitchen for dinner on our last night of vacation and it was great!!!…read more we had a reservation which definitely is needed as it's a small space. the risotto was OUT OF THIS WORLD i could eat a bucket of it. the lobster steam buns were also great. the only qualm we had was that the salmon was a bit too dry but everything else was great!

We had such a great family meal at Custer Wolf in Custer, SD! I ordered the walleye po'boy, and it…read morewas delicious--fresh, flavorful, and very satisfying. My wife had the pub sandwich and she really enjoyed it. Sandwiches come with side, we liked red mashed potatoes side. Our 3-year-old was happy with the corn dog and steamed broccoli. The food was tasty, the atmosphere was welcoming, and it was a great spot for a family meal while visiting Custer. We'd definitely come back and recommend Custer Wolf to others looking for a good local restaurant!

went to the custer wolf for a weeknight dinner while we were staying nearby visiting mount rushmore…read moreand black hills. food was delicious and service was incredibly fast! the walleye chermoula was cooked to perfection and would highly recommend. the poboy was also fantastic!

Just redid and nice waitress attached bar other that they could smoke more just busy doesn't…read morecheck on us too offten

The interior was much nicer than we thought. The waitress was very attentive. My husband had the…read moreGarlic Ravioli with sun dried tomatoes and spinach. He loved the fact that it had lots of spinach. My calzone was very good.

This place is in the basement of the Franklin Hotel; it draws a good crowd and reservations were…read morehard to get. We had to eat at the bar, but the service was great and the food was as well. I had a wedge salad to start which was very tasty, and the New York Strip with a baked potato and green beans, which was excellent. They also give you free bread which is great. Would definitely go back if in Deadwood, SD again.

Total tourist trap and the quality of their products is not worth a 3rd of what they are charging…read more This was our 1st dinner upon our arrival to Deadwood. This dining experience has got me very worry with what's to come for our dining options here.

Visiting Custer, SD and decided to treat ourselves the last night of our trip. We had a wonder…read moremeal, great service from Jenna and delicious deserts to top of the evening. The Bison Steaks were tender and delicious as was the daily special, Airplane Chicken. The best ice cream I have had in quite some time! Highly recommend if you are in the area.

Yelp suggested this restaurant. It was the first fail on our entire 2 week trip! I ordered the…read morewalleye. It was terrible. It had no seasoning and no breading. Menus states lightly breaded. It was cooked well but the taste was terrible. Added salt and pepper and lemon which still didn't help. My husband had the noodle dish with shrimp- it was an odd texture to the sauce - maybe a flour base. Not much flavor to his meal either. I would never go back. The atmosphere was great! Nicely decorated. As far as service- we felt like we were ignored most of our dinner time. I had to walk up to the bar to ask the server for the salt and pepper.