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    Black Hills Sauce & Dough

    4.4 (21 reviews)
    Closed 11:00 am - 2:00 pm

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    Felicia L.

    This is our absolute favorite place in Custer!!! The staff girls were both so sweet and amazing and made our experience WONDERFUL! The pizza was absolutely delicious and we were fat kid full!! The atmosphere is fun and catchy! Would 100% recommend this place when you come through Custer!!!!

    Cheese Curds and Ranch
    Guy D.

    Hidden gem in the black hills! Custer is such a cool town, busy and happening! We stumbled across Sauce & Dough from Yelp and so glad we did! Their pizzas are amazing, and the selection all over the place. We tried the Cheeseburger Pizza and the Cheese Curds appetizer. Both were amazing! The curds had a nice light breading and light on the grease dipped in your choice of sauces (ranch for us). The pizza crust was the same light, puffy, crunchiness! The food came out lightning fast and hot! Every table was full so I assume it always is with the product they serve. The servers were attentive and genuinely nice. Even with a packed house they gave every table proper attention. Decently loud in there, but the whole town is load :) One note, you order at the counter but they wait on you after seated, so make sure to tip up front or leave some cash on the table. Wish this was communicated a bit better, but thanks for a great lunch!!

    Pizza
    Kyle V.

    Truly one of the best pizzas I have had. Fantastic quality ingredients including the dough!! This isn't just good for a small town in South Dakota, but fantastic for pizza in a large city! It came highly recommended to us and we will definitely be back! Staff was very friendly and helpful. Restaurant is small but they have some outdoor seating in their sister market next door.

    Veggie pizza

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    The Custer Wolf

    The Custer Wolf

    4.4
    (422 reviews)
    0.0 mi
    $$

    Custer Wolf was one of the best dining experiences we had during our South Dakota trip…read more My wife ordered the Orchard Salad and really enjoyed it. I had the Walleye Chermoula, and all I can say is...wow. The fish was perfectly cooked, and the subtle North African spices in the chermoula complemented the walleye without overpowering it. It was one of the best dishes I had on the entire trip. As always, we travel with a long list of dietary restrictions. My wife has gluten and dairy allergies, while I manage Alpha Gal syndrome, a tree nut allergy, and diabetes. Our server was outstanding. I didn't write down her name, but she took the time to understand our food sensitivities, answered our questions, and made sure we were comfortable with our meal choices. The attentive service really elevated the experience. The restaurant has a comfortable, relaxed atmosphere. It would work well for a casual business lunch or dinner, and families with small children should feel comfortable here as well. Its location is another plus. It's just off the main tourist area in downtown Custer, making it easy to walk to after exploring the shops, and there is convenient parking nearby. This was an easy five stars for us. If you're near Custer, Custer Wolf should be on your short list. Highly recommended.

    I stopped by to pick up dinner for my family to enjoy back at our hotel. The first challenge was…read moreparking--it was extremely limited, and I had to circle the building several times before a space finally opened up. When I went inside to the bar to pick up my order, there were two male bartenders working. One was deeply engaged in a lengthy conversation with another customer about different beers, while the other appeared to overlook me, even though I was the only other person waiting. After standing there for a while, I finally spoke up and let him know I was there to pick up a takeout order, and he then assisted me. We ordered the bulgogi dish. It was decent, though it was more of a stir-fry than the traditional bulgogi I was expecting. Overall, the meal was okay, but it didn't stand out enough that I would make a point of returning.

    Photos
    Live music
    Live music
    The Custer Wolf
    The Custer Wolf

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    Skogen Kitchen

    Skogen Kitchen

    4.9
    (314 reviews)
    0.0 mi
    $$

    Stumbled on to this gem of Custer nearly two years ago when moving from Michigan to Arizona. I…read morewanted to see the Black Hills and do all the things so I included Custer on my itinerary. Absolutely loved Skogen! We are on a road trip back to Michigan with a weekend stop in Deadwood and decided to add a stop in Custer this time around as well and, gratefully and thankfully, we were able to secure a reservation. Again, Skogen was AMAZING! We sat in the outside patio area which was cozy and comfortable. Because I have acclimated to 115 degrees in Arizona summers, the 79 degree temperature was a bit chilly so I grabbed a super warm blanket that was supplied and they offered to turn on the heaters. I know it sounds ridiculous to most people who travel to South Dakota. Honestly, Arizona ruins you for everywhere hahahhah. Anyway, I thought it was super kind for them to make me comfortable! It was greatly appreciated! Service: Our server, Curtis, was fantastic! He catered to our every whim! He was personable and friendly and we had a very nice conversation. He helped me decide the best entree between two of my choices and it sure didn't disappoint! Excellent service! Food: The hubby and I shared the lobster steam buns were phenomenal. I mean, if you're reading this and you're going to Skogen, don't hesitate. Just order them. I wasn't a fan of Hollandaise prior to trying theirs, so I asked for it on the side. I literally could have licked the Hollandaise sauce. It was light, airy and absolutely scrumptious! The lobster was delicious and delicate and perfect! We both said we could have eaten the entire four buns by ourselves--and not shared! They were incredible! I had the halibut with asparagus and fingerling potatoes. It was absolutely delicious! The hubby had the duck confit. The white bean preparation with the smoked bacon was amazing but the duck---what magic have you created? It was tender with crispy skin and so moist! Dessert was shared and consisted of the chocolate cheesecake with pistachio ice cream. Unbelievable! So delicious! We had the honor of meeting the owner, Joseph, and shared a wonderful conversation with him. We loved his passion and enthusiasm for his craft, his love of people and we never felt like he was rushing to get back to doing what he needed to do. We truly felt like we were guests at his own home dinner table, sharing stories. It was really a lovely experience from start to finish. We just loved Skogen and look forward to coming back any and every time we manage to swing back into this wonderful town. We have really fallen in love with Custer!

    Love love love! Very small space so bring your patience. But the staff and food are wonderful and…read moregenuinely care that you enjoy your experience. Endive salad, lobster buns and filet are all SO GOOD! Hoping for this spot to be an annual staple on our Black Hills trip.

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    Inside
    Inside
    Chianti Classico D.O.C.G., Cappone, Villa Calcinaia, Tuscany, Italy 2020**
    Chianti Classico D.O.C.G., Cappone, Villa Calcinaia, Tuscany, Italy 2020**
    Picture of building from outside

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    Picture of building from outside
    Mt Rushmore Brewing

    Mt Rushmore Brewing

    3.6
    (291 reviews)
    0.2 mi
    $$

    Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

    After a full day of exploring, Mount Rushmore Brewing Company is an easy spot to add to your…read moreevening in Custer. They brew their own beer and have a laid-back atmosphere that fits perfectly after a day spent hiking and sightseeing! It's also conveniently located right in Custer, which is another reason we liked staying in town -- you can spend your day exploring the Black Hills and still have plenty of local places to check out when you get back!

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    The bar area inside
    The bar area inside
    Duck confit sliders
    Duck confit sliders
    Tresen

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    Tresen

    Black Hills Sauce & Dough - pizza - Updated August 2026

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