Yes please!!…read more Scratch-made and unique flavor profiles?! No wonder they've won so many awards. We stopped in after dinner craving something sweet. Small batch ice cream popped up and after reading from fellow yelpers that Green Chile is the flavor to go with, we had to stop by. The green chili and the red chili with brown sugar were both unique and delicious. The red chili did give a big kick at the end. After sampling maple walnut, I was sold. I didn't even want to try anything else. Inside is very clean and the employee who working was very nice. He let me sample as many flavors as I liked and was very kind. Make sure you try before you drive through and regret it!

Unique, off the beaten path (and maybe slightly polarizing) flavors like green chile, Chinese 5…read morespice, and red chile honey here. Don't get me wrong, there's also classics like vanilla bean, coffee, and chocolate sea salt, and I'm sure you'll find something you like. All in all, about 9 dairy based flavors and 3 sorbets. My coffee selection was creamy and flavorful. It's $5 for a single scoop, $8 for two, and $10 for a flight. Love the flight option, but there wasn't 4 flavors I wanted to try on this outing. Thanks Yelp for the ice cream heads up!

There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

We were never able to eat at The Shed, but our experience is worth noting…read more We called there three times to make reservations on separate days and no human being ever picked up the phone. This morning, a few minutes before their scheduling opening time, we walked by; the door was open and a manager was sitting on a chair. My wife entered, said hello, tried to make eye contact, and was ignored. THAT'S the way to make sure diners find their way to other SF restaurants!

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

This was an EXCEPTIONAL dining experience!…read more Service exemplary. I sat at the bar and got to watch the kitchen cook and they were true craftsmen and professionals. I started with what I thought was going to be a plain Caesar salad, but when it arrived, it was served like a sushi or lettuce wrap. It was very creative and tasty! It made it much more fun to eat than the average salad. It was rich and topped with anchovies, like a true Caesar salad. I then had the peppercorn Elk tenderloin. I asked it be served as the chef recommended, which is medium rare. I am sometimes wary of medium rare, but this tenderloin was DIVINE! It was so moist and bursting with flavor. I loved it. The cocktails were creative and just as enjoyable as the meal. Other options for dinner apps include: cornbread, ahi crudo, mussels, and bison carpaccio. Mains: scallops, pan roasted Branzino, toasted masa gnocchi, grilled Maine lobster tails, duck leg confit, and a pecan coffee rubbed prime flat iron. I'm sure all of them would be amazing. Reservations recommended. Please note that the rooftop bar does not take reservations and is not on the same system as the restaurant. Can't recommend this restaurant enough.

Came in for a quick snack to occupy the kiddos. It was straight forward. Got in at a good time with…read moreno line. The person worked here was alone, overworked with all the tourists, but was efficient. Icecream is consistent with the brand quality. Nothing fancy here but clean. Their prime location would do them well.

Wow. So it's hot as hades outside, and the middle of the afternoon, and we all know that…read moreHäagen-Dazs is like the best ice cream in the world. But they pick the worst time to train people so they basically have one guy helping everyone in Santa Fe who wants ice cream at a Häagen-Dazs and in the midst of that he stops to take a couple minutes to train and explain everything to his trainee as the lion grows longer and longer. I have had the opportunity to share this horrendous experience with my new friend. What's your name Amanda with Amanda and she's about as mad as I am so. So luckily, I got here before the line that is getting longer and longer. I'm gonna take another photo just for fun.. management, get a clue, train in the morning. That's what Amanda said.

This French Pastry Shop (or similar) has been around since I first visited Santa Fe around 1979. I…read moreimagine that there's been a few ownership and La Fonda relationship changes, but inside my limited memory, the place pretty much looks and feels the same. I stopped in last week and ordered a black forest cake slice to go. I was thinking that a little sugar with coffee in the morning was good. I also knew that Gayle wouldn't snack on it as she doesn't like fruit and chocolate mixed together in a dessert. The "to-go" line was a little slow, mostly due to a combination of chatter and specialty coffee drink preparation. But I wasn't much in a hurry. And once that was out of the way, the transaction proceeded smoothly, including a nice box to carry it home.

Excellent food and service. Went for crepes and didn't try the pastries but they sure looked good!read more

This is super creamy, homemade goodness ice cream! We had…read morethe melted chocolate, strawberry, salted caramel with red chile and lavender vanilla and they were all amazing! We will definitely stop by again

Just tried this place and wow, mind blown! We had the lemon cream and it was absolutely incredible…read more Bright, tangy, and just the right amount of sweetness. The creaminess was honestly next level. We also got the honey lavender, and it was just as amazing. Perfectly balanced, not too floral, not too sweet, just this soft blend of flavors wrapped in smooth creaminess. Service was also great! And I will note, the food truck is a cool vibe, on the front when the top is closed, it says "Be Someone" and we thought that was pretty awesome! Already planning our next visit! If you're even thinking about going, do it. Your taste buds will thank you!

We came here twice during our stay in Santa Fe. The chocolates are so thoughtful, interesting, and…read moredelicious. You can sample any drinking chocolate, even without getting a flight. We definitely preferred to European style with almond milk, but I think that we would like the more traditional ones if they were made with milk. We also really liked the brownies, though the Aztec brownie + ice cream gave me an intense caffeine overload--my fault! Our first time here we each got an ice cream, both with fudge and whipped cream. As I said, while the Aztec was delicious, it really was too much for me, but I still ate the whole thing! I was surprised by how much I enjoyed my husband's mint chocolate chip--the peppermint flavor was real--it tasted like they soaked the milk with peppermint leaves to make it, and it was so refreshing! We liked the chocolate truffles and bon bons so much that we ended up buying them as gifts. Our favorite flavors were the sage/goat cheese, peanut butter bar, Aztec round, bourbon pecan, and lavender. Finally, the service was outstanding. The servers were so kind, patient, and helpful. Our first trip the server took the time to write each flavor on our box of chocolates so that we would know what was what. The second server listened as we decided which treats were for which friends, and he wrote their names on each box before wrapping them. So very kind!

This place is so cute. The moment I stepped in, I smell the chocolate scent overfilled in the shop…read more There are a huge selection of chocolates , with unique flavor of green and red chiles that belong to New Mexico. Though the chocolates are quite costly, $4-5 per piece. I also had a mint chocolate ice cream. The mint flavor here is so unique, of fresh mint, which might not fit well with people who likes mint chocolate ice cream. I like it though. The ice cream is soft and smooth. Chocolate pieces are creamy Mango smoothie is refreshing. I recommend checking this unique place out when visiting Santa Fe.

Tried Sugar & Cream Cafe for the first time and already know this is going to become one of my…read morefavorite spots in Los Alamos this summer. I have already been here 3 times!!! So far, I have ordered the Lavender Haze and the Oatmilk Cookie specialty coffees, and both were SO good. The Italian sub was unexpectedly one of my favorite things, somehow it tasted like pepperoni pizza and was absolutely delicious. I also tried the quiche, which was fresh, flavorful, and perfect with the coffee. We also tried their gelatos. Although not too many options, what we tried was delicious. Cozy atmosphere, friendly people, and the kind of café where you immediately want to come back and try more from the menu. Definitely recommend stopping by if you're in Los Alamos!

Decent coffee drink options and delicious pastries, very centrally located in Los Alamos. There…read morearen't a ton of coffee shops or cafes, and even fewer that are open on the weekends, so its a popular place. The decor is pretty sparse and plain, but as a utilitarian coffee shop it doesn't need anything else. Free wifi makes it a great place to hang out for awhile and get some work done too.