I've been wanting to try this place for ages. I was in town so made a special stop. The building…read morelooked so new inside and out I thought maybe they relocated from another spot, but no, just updated the bldg. I think I caught them a a lull coz I was the only one there. It have me a chance to chat with the owner or mgr, not sure which, but either way, nice guy. They have a pizza joint next door that's open in the evening. I'm not really into biscuits so had a bacon, egg and cheese on potato bread. I was surprised that it was a half sandwich, but Bread Shop bread is so big I guess that's why. It was very tasty, although would have liked the bread a bit more toasted. They make their own pepper jelly on site so had that on the bread. It's not too spicy, but does have a bit of a zing. What I didn't use I brought home. If I'm in the area again I'd def give lunch a try.

The breakfast biscuit is excellent…read more Southern Style biscuit baked tender and moist, country sausage was tasty but I added Texas Pete hot sauce, over easy eggs were cooked exactly on point. These were fork tender delicious. Service was fast with coffee and grits side was excellent. I highly recommend for locals and traveling guests Atmosphere is casual Southern diner that is both cordial and relaxed Plenty of parking and restroom was clean

We met family for a Saturday lunch at Antonia's and had a delightful lunch. The restaurant is…read morelocated in an older, but nicely renovated, building in downtown Hillsborough. My wife and I both ordered a half-serving of Casarecce pasta with the ragu sauce and meatballs. The pasta was obviously house made and cooked perfectly al dente. The sauce was very flavorful and complimented the delicious meatballs perfectly. The half-serving turned out to be rather large and more than enough for lunch. For a Saturday lunch, the restaurant was surprisingly full. I thought that the restaurant had a great vibe and oozed personality, which was reinforced by our polite and efficient server. All in all, Antonia's offered up a very nice location for a leisurely lunch. Given the quality of the food and the overall experience, it was a very reasonable value. We will go back.

We are in Hillsboro for a family emergency and are staying at the Colonial Inn down the street. We…read morestumbled in last night to Antonia's and ( the wine snob I am) found an amazing wine choice. Then came the food!! So good! We came back tonight bc it was so good! I must when you're in the area!! We will be back on our next trip to NC.

Personally I love this place. I have been here multiple times for pizza and other dishes and was…read moresatisfied every single time. I love the interior of the place and the "Italian" vibe. Everyone working here is exceptional and friendly too. The pizza uses a chewy dough that pairs nicely with the sauce and is the perfect canvas for any desired toppings. As a big fan of barbecue pizza, this place is amazing. Additionally, their other dishes were delicious as well. I would recommend this local spot for sure!!!

Everything is amazing there along with costumer service. Buffalo chick sub is delicious. Booths are…read moregreat along with the tables.

Great pizza and everything else honestly..cold beer, lots of variety . Will definitely go backread more

Stopped in while visiting from Houston. Didn't get to enjoy the brews due to work hours. However…read moreeverything else I tried was tasty. We started off with a flight of grandmas eggs which allows you to choose three different ones. My personal favorite was the Buffalo chicken which makes me want that was an appetizer next time I'm in town. The chimcherri one was okay. And not fully sure the other but it was decent. I had the Bad Henny with potato salad. Everything was tasty. My only complaint would be the bread kept sliding off. But that potato was one my favorites ever. So tasty. The rootbeer which they make was a great nonalcoholic taste. Overall seemed like a chill spot with good services. Very friendly folks. Nice spot inside and out. I look forward to trying a pizza next.

This place is open for weekend brunch, but was quiet. It is a college town and so perhaps all the…read morestudents were home for the holiday when I visited. While there were some creative options available, I got classics. My salad was so large. It was difficult to keep it on the plate. The greens were delightfully fresh and thinly sliced cheese and candied pecans made for a dynamic taste experience. My margherita was sizable. The crust head just a hint of browning and it did come sliced. The ingredients here were quality. I did not like this place quite as much as the other Neapolitan place around the corner, but I don't have any complaints.

Really good pizza highlighted by a great / welcoming staff. We tired a little bit of everything and…read morewe were satisfied with the experience. We will return and recommend.

My fourth grader, who's been coming to Napoli since he was two days, "The pizza is so good. Good…read moreservice. And you should visit for a date night or something idk." We couldn't agree more!

Nice minimalist interior with a bar area, dining area and heated inclosed patio. Very friendly and…read morehelpful staff. Small but decent beer selection. I ordered the Calabria pizza because it was the only one with a fire symbol beside it and I like chorizo and spicy Calabrian peppers. The honey was a good counter point to the spiciness. A nice char produced by the wood burning penny cover oven. Nice thin crust, wish it was crisper. But definitely worth a stop.

Outstanding Service, Outstanding customer service and Outstanding food and Malcolm is outstanding…read more Thank you David Owens Operations Manager!

Service: 6/5 bartender was excellent…read more Food: 5/5 - had Cole's favorite (tomato and oregano), and the summer squash pizza, as well as roasted okra. Very good. Ambiance: 5/5.

I recently visited Pizza Factory for lunch and was blown away by how delicious the pizza was! I…read moreordered a slice of pepperoni, which had thin crispy crust, plenty of gooey cheese, and flavorful cupped pepperoni. And a slice of their grandma's pizza with no added toppings, just the cheese, sauce, and fresh basil. The grandma's slice has a thicker, deep-dish style crust which I loved. Of the two, the pepperoni slice was my favorite, but both slices were home-runs. I appreciated that the slices seemed to be made fresh, not reheated. Like most pizza places, they seem to do mostly take-out but they do have several tables indoors and we found it to be a comfortable dining experience. Definitely a restaurant that will stay top of mind when I am craving pizza - I'm gonna go ahead and say it is within the top 3 of my favorite pizzas I've had in the Triangle!

Stopped in for a quick lunch take out. There is a decent area for seating. High tops and lower…read moretables. The service was nice. The young lady serving the pizza gave good suggestions and was helpful. I ordered a cheese slice and a grandmas slice. Both were tasty. Grandmas was the bettee of the 2. A nice crispy crust and good quality ingredients. I'd go back.