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    Pizza Factory

    3.4 (111 reviews)

    Pizza Factory Photos

    PIZZA FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    This shows their sudden price change after doing all the work to create select the pizza toppings - ready for checkout

    COMPLETELY DISAPPOINTED with this place. Went to order a build your own pizza online and the prices showed .50 per topping which showed $19.49 for our total. When we went to pay and check out it all of sudden became $27.99 without any warning. When I called the company to ask about this discrepancy they would not honor the price and stated that the company must have made a mistake & each topping was $1.50! Also; it's $1.50 each topping regardless if it's only on half. Terrible customer service! I've been going to this place since I was a kid and will never go again.

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    Photo of Ricky N.
    1077
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    2 years ago

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    Pizza Factory

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    10 months ago

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    J Walker

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    3 years ago

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    Pizza Factory

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    Photo of Nick P.
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    7 months ago

    Love this place, great pizza and salad bar, owner and employees were very friendly. My go to spot any time I'm going up the hill

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    Jacqueline S.

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    6 months ago

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    J Walker

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    Photo of Anne L.
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    1 year ago

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    8 months ago

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    J Walker

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    1 year ago

    Food was great and staff was friendly. We ordered the whole enchilada with extra anchovies and it was top notch.

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    1 year ago

    A great pizza. We grabbed one while my wife and I were on our honeymoon. It was a very good pizza.

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    Pizza Factory

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    2 years ago

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    Pizza Factory

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    1 year ago

    Very cute place amazing food and staff highly recommend perfect spot whether okay our way to Reno or down to Sacramento must stop place

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    Pizza Factory

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    1 year ago

    Amazing pizza and staff must stop place anytime im in the area owners are super friendly and always ready to serve

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    Pizza Factory

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    2 years ago

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    Pizza Factory

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    2 years ago

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    Pizza Factory

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    2 years ago

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    Pizza Factory

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    1 year ago

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    2 years ago

    yum this pizza is scrumptious. i love it when the crust is nice and thick and doughy.

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    2 years ago

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    Pizza Factory

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    2 years ago

    My husband and I got the chicken bacon artichoke and I gotta say it was AMAZING!! And the young man that delivered it was the best!

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    Pizza Factory

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    2 years ago

    very good pizza very good service and is real clean. You will not be mad and the people are friendly in there. I love it.

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    Pizza Factory

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    5 years ago

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    3 years ago

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    Photo of Allie C.
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    4 years ago

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    4 years ago

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    3 years ago

    Great pizza, excellent customer service, and everything tastes so fresh! Being new to Placer county I was ecstatic to see a Pizza Factory.

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    Pizza Factory

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    Photo of A F.
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    4 years ago

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    3 years ago

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    Pizza Factory

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    4 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Sauce on pizza is bland. Wasn't enough sauce on our pizza. Maybe calzone is better. Won't order pizza from here.

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    3 years ago

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    3 years ago

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    10 years ago

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    3 years ago

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    16 years ago

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    8 years ago

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    6 years ago

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    Ask the Community - Pizza Factory

    Tre Pazzi Trattoria - Lemon gnocchi. Good.

    Tre Pazzi Trattoria

    3.6(462 reviews)
    14.9 mi
    $$

    Love this small quaint restaurant. It was our first time at tre Pazzi trattoria. Love the cozy…read moreatmosphere. I decided I wanted Italian for my Birthday dinner! Found them close to our home. OMG it was fabulous! I had the GF Lasagne made with polenta and and a side of spaghetti squash. Hubby had the rack of lamb with creamy polenta. We'll be back. They have a large Gluten Free menu. Great wine list. We had Barbera, it was perfect with our dinner. Our service was fabulous.

    Our party of six recently dined here and spent over $500. We were looking forward to a special…read moreevening, but unfortunately we left disappointed by both the food and the service. The service was the biggest letdown. While ordering appetizers, one member of our party needed a little extra time to understand the menu before deciding. Rather than being patient, our waitress became noticeably curt, said, "I'll be back," and then didn't return until we flagged someone down. It took approximately 45 minutes for our appetizers to arrive. Throughout the evening, the service remained inattentive. I was asked if I wanted a refill on my wine, said yes, and it never arrived. Dirty dishes accumulated on our table, and I eventually stacked them at the end of the table in hopes someone would notice and clear them. They eventually did, but only after sitting there for quite some time. Unfortunately, the food did not make up for the service. The mushroom risotto was overly creamy, with a texture that reminded me more of Cream of Wheat than traditional risotto. The mushrooms themselves were bland, and the advertised liquor reduction sauce lacked the depth of flavor we expected. To me, it tasted as though it had been made from a mix rather than prepared fresh. The lasagna arrived with the top noticeably overcooked, and the gnocchi was equally disappointing. Instead of the light, fork-scored gnocchi we expected, it consisted of small, smooth puffs with very little texture. The promised lemon, olive oil, and parsley flavors were so subtle that the dish tasted flat and uninspired. Our table also shared several appetizers, but none of them stood out. Overall, the meal lacked the flavor, care, and attention to detail that we expected for a restaurant at this price point. What surprised us most was learning later in the evening that one of the servers was the owner's wife and our waitress was the owner's daughter. After members of our party quietly discussed our disappointment with the service, they approached our table and introduced themselves, with the daughter mentioning she had managed the restaurant for 13 years. Rather than reassuring us, it made the lack of attentive service even more surprising. For a dinner costing over $500 for six people, we expected excellent food and attentive hospitality. Unfortunately, neither lived up to our expectations. We left disappointed and, regrettably, won't be returning.

    Photos
    Tre Pazzi Trattoria - Set up

    Set up

    Tre Pazzi Trattoria - Lemon Gnocchi with walnuts and sage

    Lemon Gnocchi with walnuts and sage

    Tre Pazzi Trattoria - Bread

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    Bread

    Alloro Cucina Italiana

    Alloro Cucina Italiana

    4.1(199 reviews)
    10.4 mi
    $$

    Omg I am DISTRAUGHT! I can't believe Alloro has closed down. This beautiful restaurant will always…read morehold a special place in my heart forever as this is the place where my husband previously proposed to me on my birthday.. the lasanga was my absolute favorite! The ambience was so romantic and adorable in the cutest pink victorian home.. the patio had such an cutesy italian vibe as well. We were looking into coming back here for our anniversary next month and we were so sad to find out they have closed down.. This place will be dearly missed

    Would come back again, but a word of warning to gluten-free folks that likely their Alfredo sauce…read moreor something else has gluten in it. My friends ordered gluten free bread and pasta, but they def still had something with gluten in it and it was probably the sauce :( Had the crespelle and it was very good (basically a crepe drenched in sauce). The sauce is creamy but very tangy, almost sour. Would have liked it to be even cheesier inside, but solid dish overall, very soft, good amount of spinach and mushrooms inside, can cut with fork. I wouldn't get it again just because it wasn't a good match for my taste preference (not huge on tangy), but it was good! The saltimbocca alla romana was really good, I would get that one again. Very creamy sauce, the chicken was nice and tender, flavorful and juicy. The polenta was soft but still had a thick almost bready texture, like if you soaked cornbread (but tastes like plain polenta, not like sweet cornbread). If you've never had polenta before, it's sort of a thick grainy oatmeal-like texture. The semifreddo was like if you took tiramisu, added more espresso, and condensed it down into a singular flat slice of cake / bread pudding (soft mushy texture). Delicious sauce, very strong on the whiskey/caramel flavor. Would definitely get that one again. Service was great, and the garlic bread was surprisingly soft and delicious.

    Photos
    Alloro Cucina Italiana
    Alloro Cucina Italiana - Chicken piccata and gnocchi with alfredo

    Chicken piccata and gnocchi with alfredo

    Alloro Cucina Italiana - Alloro restaurant

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    Alloro restaurant

    La Fornaretta

    La Fornaretta

    4.3(686 reviews)
    18.0 mi
    $$
    Established in 1997
    Family-owned & operated

    My husband and I found La Fornaretta through a TikTok video and decided to try it out. The drive to…read morethe restaurant was beautiful and the atmosphere made me feel like I was transported in time. The overall experience was super cozy and made me feel like I was eating at a close relative's home. We came on a Sunday evening and there was no wait time.We ordered a dozen oysters, handmade raviolis con sugo and the handmade tortellini with pesto. Everything came out quickly but fresh. You could tell that everything was house made by how fresh it tasted and how flavorful everything was. We also enjoyed the bread with balsamic vinegar and oil that was brought out. Our waitress was super friendly and checked in on our frequently, which we enjoy whenever we go out to eat. We didn't have enough room for dessert but we look forward to coming back to try the pizza. We brought our Uppababy stroller with us and it was a little bulky for the space but still fit

    This is truly a hidden gem in Loomis. This family-owned Italian restaurant feels like a local…read morestaple, serving hearty and comforting Italian dishes in a warm, welcoming atmosphere. Everything we ordered was delicious. The oysters were fresh and served ice cold, the wine selection complemented the meal well, and the seafood pasta was packed with flavor and generously loaded with seafood. The vodka fettuccine was good, though the sauce leaned a bit heavy on the alcohol flavor for our taste. Even so, it was a generous portion and clearly made with quality ingredients. What really elevated the experience was the service. Zoe, our server, was incredibly friendly, attentive, and on top of everything throughout the meal. Overall, the food, service, and atmosphere made for a great dining experience. We would gladly return and highly recommend this spot to anyone looking for authentic Italian comfort food in the Loomis area.

    Photos
    La Fornaretta - Pan-Seared Scallop Entrée

    Pan-Seared Scallop Entrée

    La Fornaretta - Carbonara La Fornaretta

    Carbonara La Fornaretta

    La Fornaretta - Handmade Pasta with Pesto Sauce

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    Handmade Pasta with Pesto Sauce

    Pizza Factory - pizza - Updated August 2026

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