The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

ZZA Factory delivers standout Detroit-style pizza -- thick, crisp-edged, and unapologetically…read moreflavorful. The menu leans into classic comfort dishes, elevated with a subtle Chicago twist that keeps things interesting. It's confident, satisfying food that doesn't try too hard. It just works.

My second time being here to service was good good. The food was good and the place is clean.read more

After all these years, our first trip to NP&P. Really, REALLY cool inside....old barn siding…read moredecorate the walls along with an amazing array of stuffed fish and wildlife, very warm and cozy. Our server Nancy (I guess she's been there quite a while) couldn't have been nicer and very attentive without being overwhelming. 4 of us in our group, the one couple ordered fried mushrooms for a appy, nice and crispy, done to perfection. We ordered mozzarella sticks...had to be the best ever!!! We then each ordered the "double decker" pizza with sausage and mushrooms. Never heard of such a thing and wow, such great flavor, done just right with a perfect amount of sauce, cheese and toppings. Wish it was closer to us but it's worth a trip back! Well done Nick!

Service is very slow, on the waiter side. The food was very good and came out very quickly! Very…read morecute spot, perfect for a chill evening out with the kids The peanuts are a cute touch to keep the kiddos entertained. The establishment itself is also very neat, lots of cool things to look around at! Would recommend just not if you're in a rush to grab a check lol!

HOLY SHEET! This is THE BEST PIZZA I have had in this area EVER. I'm not exaggerating. Stop reading…read morethis review and just go there.

Pizza Pushers delivers a strong take on Detroit-style pizza, with thick, airy crusts and crispy…read moreedges that anchor each pie. The toppings are fun and creative, adding a playful edge to a style that already leans indulgent. While the pricing may seem a bit high at first glance, the portions are more filling than they appear. For fans of Detroit-style pizza, it's an easy fun destination that delivers both flavor and satisfaction.

for a small looking place..they have a large quality of food...anything ordered has been…read moreperfect..even a cheeseburger I just had was probably one of the best

This place hits the spot every time! Great prices, great pizza! Me and my friends come here often…read moreespecially if we're having a party. 2 for $5 slices is unmatched especially in this economy

I really wanted to like this place. I order online but the system was acting weird so it wouldn't…read moreallow me to make an account and add my email. It still took my order but I had no confirmation and felt like I was going in blind. I placed the order and it said it would be ready in 1 hr 15 min. I ordered $100 worth of pizza including the pan pizza. I knew it would take longer because the menu said so. Went to pick up. Customer service wasn't even average. The young girl working was miserable. No hi, how are you, smile, or customer service period. Just hit me with the old, what's the name on the order. I told her and she says it's going to be an additional 25 min. Was not happy to hear considering the weather was getting worse outside and I had 6 other people waiting on me for dinner. I waited inside an additional 35 minutes until the order was finally done. I understand it was a Saturday night and football was on, but, like another Yelper posted below, let the customer know ahead of time. Have the system update and let folks know it will be a longer wait. While I was waiting for the order, someone called in asking where their pizza was. There was confusion amongst the staff and the customer on phone was told the driver was finally on the way. That explained a lot right there. Seems this is a common issue. The pizza was not correct as ordered. Ended up with different toppings than what we had originally ordered but everyone had waited 2 hours to eat so we just ate it. The pizza is OK. A friend recommended this place and honestly, there's so many better choices in the Chicagoland area. I don't think I'll be back! If you do order- beware of wait times!

Ok look, the pizza is great here. I can't complain. The issue is when they get busy on a Friday's,…read more the 1 hour wait is a 2 hour wait, so plan for it. They work very hard to keep up with all of the orders coming in. So,"Hats off" to them. I would only recommend they do drills during down time. From the time an order is called in, to the time it is placed in that warmer. There should be a calculation for this time during a very bust time. Then have your team stick to it. If they do we'll for the weekend, they should be granted 2 free pizzas at anytime during a week span. Employee morale will go up. They will work hard for you. Be honest with the customer. If its 2 hours, tell them just that. Let them choose. As for me and my house, we love your pizza, and will order it as often as possible.

I keep coming back for the Detroit style pizza. It is really good! Also good, the salads,…read morepotstickers, mozzarella sticks, burgers, fries, wings and pretzel bites. Their sauces and dressings seem to be homemade and all really tasty! It is just sometimes service isn't so good. Sometimes the food is meh. The beef sandwich was dry, the chicken fingers overcooked and Cuban sandwich ok. I just wish they were more consistent. I joined the rewards program and have taken advantage of that. They also have lunch and happy hour specials.

YAY you have Kegan now! He's a great bartender! Got the pizza again, so good. The fries are so…read moredifferent and really GOOD! Never change them. Loved the cocktails. Have Kegan take over the cocktails, he comes up with some really good ones! Will be back!

This place is the best!! The best bartenders, great food and 1/2 price deals daily!! Not mention…read morehappy hour Monday-Thursday!! Everything about The Riverside is amazing!! They have great tvs, juke box options, and more!!

Chk#117 Ordered…read moreBuffalo chicken sandwich, forgot the bleu cheese dressing. Wondering if my life is worth living.