Our waitress at this establishment was fast and friendly. I ordered the fried dill pickles, they…read morewere ok. Different than what I'm used to, not sure what the breading was made of. It almost had a potato chip consistency. The portion was HUGE but lacked flavor overall including the ranch it came with. Maybe a bit of buffalo sauce might help. My daughter loved her pineapple pizza, it smelled really good. My husband ordered the beer cheese hamburger sticks. He liked them alright but I thought the smell of the beer cheese was reminiscent of a dirty wash cloth. I don't think it was a cleanliness issue. I feel very neutral about this place. Not bad, not good. I must say that everything arrived so hot and fresh we had to let it cool a bit.

Nice small town ambience and great pizza. My go-to for pizza in Estill county. Good selection of…read morebeers including some locals.

A+ pizza, crust, sauce, toppings. Went 2x during our stay. Nice salad with chicken too…read more sincerley, A NY'er

After a nice day of hiking in Red River Gorge, seeing Natural Bridge, taking the sky lift, and…read morealmost falling several times, the Fat Man and his wife were feeling a little tired and hungry. We decided to venture over to Miguel's Pizza and see what offerings they had in store. Miguel's Pizza, a favorite among hikers and climbers, offers a variety of options, including healthy choices, and has a casual, rustic atmosphere in a historic building, with both indoor and outdoor seating. You can order pizza by the slice to mix and match, or order it whole. We ordered two slices of pepperoni. The crust was thin and crispy, but still had some good chew. However, it lacked flavor and was slightly dry. The crust reminds me of a frozen, pre-made crust. The sauce was thin, slightly sweet, but lacked flavor beyond the sweetness, and the slice could have used more sauce to help bite into the crust. The cheese was light on the pizza and lacked any pull, almost as if it were from a bag at the store. The pepperoni was thin and cut into different sizes, with an adequate amount on each slice and a nice amount of grease, heat, and chew. This was enjoyable on the pizza. We also ordered a couple of Margherita slices. The crust again had a good crunch but lacked flavor. There was a nice toast on the bottom. The cheese, as before, was light on the pizza, which is fine, but no pull again. The sauce was maybe a little lighter on these slices and lacked much flavor. The tomato and basil were fresh, but there wasn't much of either on the slices, leaving the pizza bare and us wanting more toppings. Miguel's menu offers several pizza options they specialize in, a build-your-own option, and salads, pasta, soups, and sandwiches, with options for breakfast, lunch, and dinner. They also offer beer and wine options with soft drinks. The Fat Man says that Miguel's Pizza is NOT Fat Man Approved.

Stopped off the exit to try a new pizza place I had seen online…read more The place was decked out for Halloween, so much so that we thought it might have been their decor. The pizza was worth the stop. We tried something new with The Tater. It was a perfect thin pizza crust, topped with bacon, potato slices and a little ranch dressing. For a kick we took them up on the offer to make it shaped into a heart. It did not disappoint, we will try to come back!

Wow. Great food, local beer, great service. We were passing…read morethrough at lunch time. Fully decorated for Halloween, so much to look at. Tried the local West 6th Amber Ale, wonderful. We split a salad which was delicious and a classic Calzone. Which was greereeaaat!

We decided to grab some tacos and a chicken burrito for dinner. Customer service was awesome! All…read morethe food was portioned appropriately to price we paid. They offer alcohol on their menu, but not on Sundays. Overall, we enjoyed our dinner experience last night, and I'm sure we'll return oneday. @ noirvedanaturals

We stopped here on a Sunday after hiking around Red River Gorge. My husband was disappointed that…read morethey don't sell beer on Sundays :( But that's ok... the food made up for it! We both had burgers... delicious! Try the Garlic pepper cheese if you can! I got the plate with fries, my husband just got a burger. The plate with fries was HUGE! We shared and still had left overs. There are tables and picnic tables out front, and a partially enclosed deck area around the side. We would highly recommend!

After passing it many times, curiosity led the Fat Man and his wife to Mama Devechio's Pizzeria in…read moredowntown Stanford, Kentucky, known for its Neapolitan-style, stone-fired pizzas made with local ingredients. We decided to try a couple of different pies to see what this place had to offer. We started with The Kentuscany. This pizza was made with smoked pork, goat cheese, sweet red onions, and bourbon sorghum reduction. The crust had a great chew, texture, and crunch. There is a great buttery, salty flavor that melts in your mouth. The pork was dry but had good taste and some smoky notes. The red onion adds crunch, while the goat cheese has an incredible salty creaminess that the sorghum reduction mellows out and cuts through with its sweetness. The next pizza we sampled was a Cheese pizza with pepperoni, beef, and banana peppers. Once again, the crust was phenomenal with a great crunch, buttery flavor, and chew. The cup pepperoni was mild in spice with good beef flavor. The beef had a good, mellow taste, but it was dry and overcooked. The banana peppers add a great acid from the vinegar, but the cheese didn't have the melty, ooey-gooey stretch that pizza should have, almost like the cheese was out of a bag. Mama's also offers a Savor Flight of their sauces or dips. We tried the Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto. The ranch was very thick, fresh, and dill-forward, with a cooling balance and a hint of salt. This was some of the best homemade ranch that I have ever had. The chili was salty, with a lot of heat on the backend, and the Parmesan cheese added texture. The marinara was thick and chunky, with delicious tomato flavor. The pesto was vibrant green, chunky, fresh, and had great flavor and texture from the pine nuts. However, all of the sauces were served cold. The ranch and Calabrian Chili were fine that way, but the marinara and pesto should have been served warm. Mama's features a small menu of pizzas, salads, sandwiches, breadsticks, and desserts, plus a full bar with beer and wine. The Fat Man says that Mama Devechio's Pizzeria is Fat Man Approved with 1 chin.

Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

This is becoming our go-to pizza in Richmond. People are friendly and helpful - always feel…read morewelcome. The restaurant itself is a little bare-bones, no-frills... but it does the job. Tables, TVs, etc. When the dough is fresh it's definitely on par or better than the other local options. Keep up the good work guys!

The pizza is always good here it's usually the delivery I have problems with this time the pizza…read morewas smashed up in one corner like it slid in the box and I asked for the driver not to knock or ring doorbell so they come up to my door and start talking so my dog start barking of course just don't think that's appropriate but I always the food is always good

The pizza and breadsticks were delicious! Fresh garlic on the breadsticks with the perfect amount…read moreof elasticity in the bread. The pizza had all fresh ingredients. Highly recommend!

We haven't been here in awhile and stopped in for a beer and appetizer…read more We sat at the bar and were waited on quickly. The beer selection was better than our last visit. We do think either the taps were not labeled correctly or the bartender got my wife's beer order incorrect. She ordered a Kolsch and it tasted like a Cream Ale, which was also on tap. We had the Bumps & Beer Cheese, which is one of our go to appetizers here. It was great as usual. The Bumps were crunchy on the outside and a soft slightly chewy center. The Beer Cheese was spicy.

Exactly what was advertised! Good pizza, easy ordering, and friendly staff. A real "no frills"…read morepizza place. Note: If you're looking for an indoor dining experience, look elsewhere.

We went here not realizing it is a to go only restaurant. No biggie. We ordered a pizza with lots…read moreof toppings. The pizza was really good! Other people must think so too because there were a lot of people picking up orders. I think the prices are reasonable too. Check them out.

Knox consistently prepares great pizzas! Service is always…read morefriendly and prepared for the time I request. Can't recommend the highly enough.

Stop by for some post-hiking lunch. Food quality and service were great! Very very limited seating,…read morebut a nice bench on the front porch to wait.

Located near Berea College, this place hits all the high notes: Good pizza, a variety of Italian…read moredishes and sandwiches, fast and friendly service and reasonably priced. We stopped by for lunch while visiting Berea and were very pleased with everything about the place. We split a salad and a 10 inch pizza and had a great lunch at a very reasonable price. You grab a table and a menu, then walk up to the counter and place your order. A server will then bring your food to your table. You have to pay when you place your order which I don't like but in this case it worked out OK. Plastic forks and foam plates so not high class! Beer and wine are available and parking is free on the street. Recommended.

This place is probably very good for locals and those who don't get outside of eastern Kentucky…read moremuch, but for someone who lives in a large city and has done their fair share of traveling and eating at restaurants all over the country, this spot is overrated. Garden salad was just ok and pizza lacked flavor. Beer served in cans that were cool to the touch but not cold. Not many spots in Berea to choose from, so I can see why people who live here like it.