My favorite pizza place in Longmont was closed for the holiday so went here for a take out pie. I…read morehave to say that my expectations were not that great but I was pleasantly surprised how good it was! Parking is a bit cumbersome but the pizza itself was good. Margarita was the choice.

Came here for a solo lunch while in the area. It was a little hard to find-- gps had me driving in…read morecircles. Once I found it and walked in they weren't busy and it took a minute for someone to greet me-- I elected to sit at the bar and ordered the pizza special, two slices of pizza and house salad. Good pizza dough but, the sauce is a little bit on the sweet side for my pallet. Food good, service not the greatest (no real sense of urgency) and vibe was meh.

Small spot, but really great pizza. They offer $3.50 happy hour slices, but it's just whatever…read moretheir daily pizza is, which is still a great deal. The service was super friendly and welcoming, which always makes a difference. Didn't bother us at all, but just a heads up: no soda fountain or hard alcohol.

Loved how family this pizza place felt walking in! Our server Kate made dining in such a great…read moreexperience! Thanks Kate! The pizza is amazing love the sauce! The Caesar salad dressing was the best I had yet! They had live music which was so fun! Will be back!

We are in from out of town. The food was great. We got a half cheese half pepperoni. Thin crispy…read morecrust and great sauce! Our salad was delicious. The service was spectacular. We had our dog with us. They have a covered patio and set him up with water and treats. The staff was very attentive. Highly recommend.

Highly recommend. Some of the best pies in town, albeit pricey but worth it now and then. Gf crust…read moreis nice, thin but stays together. Love the rotating variety of pizza, sides and salads.

I went here again recently and was kind of bummed out with the food. We ordered the stuffed shells…read moreand manicotti and couldn't tell the difference between the two other than pasta shape. Same sauce, same filling....nothing special. Great price tho - in this economy its a good nice price for what you get. because the pizza sauce and pasta sauce were pretty much all the same seasonings and flavor the entire meal just turned into one unending same flavor and I was not very happy with the experience.

Excellent! The best Pizza in Longmont highly recommended. reasonably priced. Mama's Deluxe is my…read morefavorite.

We love this place! Our old pizza spot back in Chicago recommended Audrey Jane's and we made sure…read moreto go as soon as we moved here. The pizza was amazing, they had plenty of sitting area outside, and parking was easy.

Ys, each of these plates hold a single slice order, split for our eating convenience. I had the…read moreveggie which as a long list of tasty veggies, slightly different assortment from time to time. There are a few that might be on so I order others. Or at least that the plan because I have not found a veggie selection I would refuse. My husband almost always has a meat option and usually pepperoni is one. I cannot eat pepperoni myself on medical grounds so we each order and eat what we want. With separate soda choices, this is a great lunch for. This is where we get our slice fix. And have for years.

Food 10/10! Best foccacia I ever had (crumb worthy of Food Network segment or an Iron Chef battle)…read more I wanted one of everything but the stomach has limited capacity. Will be back (and again and again, but shhh! You should go before everyone finds out about it). People 10/10. Real, kind, generous. And with fun tidbits of conversation and humor. Ambiance: excellent for breakfast or brunch with friends, working solitary on your laptop, having a quick sandwich on the rooftop patio, or a work meeting (in-person would be nice because the velvet couches are legit). I really liked the attention to details (such as the hooks for hanging a purse under the countertop). Cool decor and the vibe is like somebody oversized den, but instagram-worthy, you know? Check out the little store; they have cookbooks, cards, adorable kitchen towels and such, preserves and so on!

Really great to have a higher end bakery in Longmont. I got a smattering of items and rated them…read moreindividually int he pictures. The two highlights (neither of which I captured in pictures) were the mortadella sandwich (with mayo and what I think was pistachio) - EXCELLENT. It was a little pricey at $14 but a simple and hearty lunch. The other stand out item was their brownie - It was a mix of a little lava cake and chocolate fudge - again a little pricey but of all the things I got it was worth every penny. There is a walk up/take-away area and a sit down area that was charming. Parking is not always easy in the area but worth the struggle. I was extremely impressed and will be returning regularly.

I come here often and usually bring my friends and we all enjoy their pizza 10/10 service the…read moreworkers are always kind even on their worst days and their pizza is always on point from the sourdough crust to the way its prepared. Hope you guys grow evermore

starting with the service.. absolutely amazing!!! they were so accommodating and polite! the food…read morewas absolutely delicious, and I was so happy they had gluten free crust AND vegan cheese! They have a cute patio outside for seating, and two little tables inside.

Awesome food and great service! Try the a slice or the whole pie, a great place for lunch or…read moredinner!!

Amazing friendly service, delicious, crispy crusted flavorful pizza. We had The Angel and Caesar…read moresalad and both were outstanding. My 14-year-old said it was the best pizza she's ever had. So there's that.

This is a dream come true for this Italian food lover!! Excellent food, service, and nice…read moreambiance. I came here with a group of 24 people FOR LUNCH and we were greeted warmly and each of us were treated like VIP's. Starting with the in-house made bread that was FRESH and crusty but soft inside. The bread was served with olive oil and was a a great way to kick off the meal. The menu has so many choices it's hard to choose what to try. I decided to start with the ZUPPA CAPRESE soup- $8 Roasted garlic, tomato and basil with melted mozzarella crostini. Mmm mmm good! EXCELLENT layering of fresh flavors. Next I got the lunch antipasti - appetizer with steak and fire roasted peppers and eggplant. The complexity of flavors was absolutely incredible. There was enough food to make a nice meal. I didn't need anything else! Alas, the linguine putanesca - Linguine, olives, capers, garlic, tomato basil sauce called my name and I could not say no. I added some grilled chicken for protein. The pasta was cooked to perfection. The sauce was so flavorful! My only complaints are that I probably had one or 2 olives total, once you add up the little pieces. Also, that chicken I added? $6 for 6 tiny little partial chicken strips. Overall, given the great flavor and excellent service, this is my new favorite Italian restaurant! Troy - thank you for making each of us feel welcome. Bravissimo, Caprese Trattoria! I'll be back!

The staff couldn't get their crap together tonight, we ended up walking off the patio without…read moreordering... After waiting for 20 minutes. The party next to us had already been waiting for another 10, to get their tab settled. We felt ignored. I'm not sure if we'll be back, it's sad, I love this place. I love the food. I love the setting, but as of last night, the service has really gone downhill. I'm happy to talk to the management, I've left a message on their website, but I've been ignored so far, have a good night, good luck

I hate to submit this review. Antonio's has been our go-to for Pizza, Pasta, and all things Italian…read moresince they opened. Tonight was disappointing. The food is always good! We love being able to choose from 4-6 pizza varieties by the slice and they have some magical way of making it like it came straight from the oven. Pasta meat sauce is the best, salads are large and great. I offer the following comments not so much as a complaint but more as constructive criticism that I hope will result in corrective action for the future. We had to bus and wipe down our own table. Yes - they were busy but 3-4 tables were empty but not cleaned. My salad was served with no dressing. One advantage to ordering slices is speed. That was certainly not the case tonight. In general the ordering process is slow. Tonight it stalled. Please work on these service based concerns. Your product is top notch.

There are moments in a wandering day when the world seems to hush itself, waiting for some small…read morerevelation. Such a moment arrived as I stepped into Antonio's, where the warm, amber light fell upon the counter like a benediction, and two slices, humble in form, heroic in spirit called out with the quiet confidence of things well crafted and sure of their welcome. The Calabrian Spicy slice stood first, crimson-kissed by oils that shimmered like sunlight on distant southern seas. Its peppered heat did not assault the senses, but rose instead like a disciplined flame, bright and earnest, coaxing forth the deeper notes of the cheese and the well-rested dough beneath. It was as though Calabria itself, with its windswept coasts and ancient hills, had whispered into the ear of the baker, bidding him craft a slice that speaks of vigor, warmth, and unapologetic fire. Each bite unfurled like a stanza, bold yet harmonious, a small poem forged in spice and heat. Beside it, in gracious contrast, lay the Chicken Tikka Marsala slice a traveler from distant lands, bearing with it the fragrance of cardamom twilight and saffron dawns. The sauce, rich as a painter's final stroke on canvas, carried the gentle mysticism of the East. It wrapped the chicken in a cloak of warm spices, tender and abundant. This slice did not seek to conquer the appetite with intensity; rather, it invited the diner into its quiet temple, where flavor deepens like thought in the reflective hours of evening. It was a pilgrimage in a single plate, a meeting place of continents upon a sheet of humble dough. Together, these slices formed a duet: one fiery, one contemplative; one singing the high, bright music of Mediterranean fervor, the other murmuring the resonant, soulful hymns of the Indian subcontinent. And Antonio's wise curator of this delicious conversation stood as the keeper of a table where worlds are not only bridged but joyously celebrated. To eat them was to be reminded that even in the simplest corners of our days, delight waits: warm, aromatic, and ready to crown the humble with a taste that lingers long after the final bite has gone.