We had an outstanding experience at The Jay Cafe, and a huge part of that was thanks to our…read morewaitress, Rachel Arriaga. From the moment we sat down, Rachel set the tone with her warm, genuine welcome and attentive service. She struck the perfect balance between being professional and personable, making us feel like valued guests rather than just another table. She was once knowledgeable about the menu, offering thoughtful recommendations, that my husband likes to ask for, that turned out to be spot-on. She paid close attention- checking in at just the right times, keeping drinks refilled, and making sure everything arrived exactly as ordered. Her positive attitude and natural ability to connect with us truly elevated the entire dining experience. The Jay Cafe already has a great atmosphere and delicious food, but Rachel's exceptional service is what will keep us going back. I highly recommend asking for Rachel if you want your visit to be top notch!! We had a table of 8 and not one single complaint....

Giddy up and get on down to the Jay cafe for some of the best CFS with cream gravy. You will want…read moreto save room for pie. If not get some to go, you'll be glad you did!

Naomi and Jay are my favorite carhops. Naomi is pure sunshine and a pleasant start to my day!read more

Food is good, and impeccable manners from staff. You must leave large tips, or your conscience…read morewith get you later.

There is no other place that I ANXIOUSLY AWAIT crawfish season to start!! Joel and his team does…read morethem perfectly -- the perfect amount of spice, the perfect size bugs, and always a competitive price. Definitely worth the drive to Needville! While we sure love those bugs, honestly there has not been a single thing that wasn't outstanding on his menu. Oh! And besides the fantastic food.... You will always find the owner Joel first in line to help others in times of crisis. It's not unusual for him to cook up huge batches of something delicious to feed first responders, flood victims, etc. We love Bayou Boys, and this world needs more Joel's in it!!

I came to order some crawfish since it's now in season. I read reviews online and they were…read moreadvertising $8/lb I decided to try. There's parking around the building. When I walked up, a couple was outside having their crawfish. It's a grab n geaux as they say online. I ordered 4 lbs and some boudin balls. I was informed it would be about 45 mins since they do Louisiana style, after cooking it requires a 30 min soak. I sat outside while waiting, as soon as I sat at the patio tables, more and more patrons stoped by to order. Within 25 mins, about 20 of us were waiting. They would update us on the time left to pick up. They place the crawfish in styrofoam to-go container and bag them up. The crawfish were on the small-medium end but that is expected given the time of year. The favor was good, the shells were a bit soft and it seemed that it may have been a touch overcooked but for the larger ones, it was just fine. Boudin balls were about baseball sized but very salty. I may return for more crawfish but once the season is fully going.

This is a Subway/TX Burger. We are at TX Burger so this review is for them. The sweet tea was…read moreamazing. We each ordered a burger and sweet potato fries. The fries were undercooked and soggy but edible. The burgers were cooked fresh, but because they put condiments on them that were ice cold, our burgers were cold by the time they got to us. I'm not talking about lettuce and such, it was the mayo, mustard and ketchup that were ice cold. There were also so much of each of those condiments that it was dripping off our burgers. I never mind extra of those but this was a little too much. Unfortunately we went through the drive thru so we couldn't do anything about it.

From the owner: Making change for good. We're taking a fresh look at how we make an impact on the world around us…read more It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.

I just had one of the worst drive-through experiences I've ever encountered at this Whataburger…read morelocation. From the moment I pulled up, the attitude and unprofessionalism were unbelievable. Before I even said a single word, the attendant abruptly shouted, *"Can I please have a second?!"* in an irritated tone -- startling and completely unnecessary. I sat patiently for several minutes, expecting the order process to continue after she finished whatever she was doing. But instead, another vehicle pulled up in the second lane, and to my disbelief, their order was taken almost immediately while I was still waiting in silence in the first lane. After sitting there for roughly three minutes, I politely checked in to see if anyone was available -- only to be met with the **exact same rude tone**, again yelling, *"Can I have a second?!"* with heavy attitude as if I had done something wrong just by waiting. When I calmly pointed out that another car had just been served before me, she fired back sarcastically, *"Well obviously we're busy,"* instead of offering any kind of professional apology or basic courtesy. At that point, I realized there was no sense in continuing -- no customer deserves to be talked to or treated that way. The staff at this location are clearly in desperate need of customer service retraining. Rudeness, indifference, and prioritizing one car over another in the drive-through lane are unacceptable behaviors for any restaurant, let alone a national brand known for its hospitality. I ended up driving away without even placing an order, completely turned off by the unprofessional conduct and lack of respect. If this is how the team treats paying customers, it reflects very poorly on their management and on Whataburger's standards as a whole. I truly hope corporate addresses the staffing and training issues here because the current operation is an embarrassment to the Whataburger name.

Came to the restaurant and the food was delicious and great service everyone was niceread more

I have been here 1 time with friends. My Dad and brother just went a few weeks ago and confirmed it…read morewas still as delicious now as it was 4 years ago. It is a smaller place, Trump Vance memorabilia was there when I went, so I have a Trump koozie and a FJB koozie lol It is a walk up to order. Employees were really nice. Now when I went, I got the mushroom swiss burger with fries. OMG this burger was huge. Fresh ingredients and the fries were outstanding. Hot salty and perfect! I hate I moved out of state, because I'll never get to eat another. But at least I still have the memory! Solid 5 stars across the board for my visit and from what my Family told me about theirs a couple weeks ago.

My yelp review about my thoughts of Trump Burger…read more Would I ever eat a burger with a burnt top bun with Trump's name all over it again? My answer would be hell nah and I would rather eat at the worst restaurant I've ever ate at in my life than eat at Trump Burger again. Or even eat my own dog's poopoo would be better than eating at such a big beautiful establishment. But with some thinking I decided to only go for the Roland's Deportation with NO KINGS combo meal and an ICE tea which is by far the best meal on the menu and the greatest combo meal found anywhere in the world to enjoy for limited time before they close up shop. The service was a bit rude there but at least the combo meal was good enough to enjoy before seeing Trump supporters throw ketchup all over the walls with some confusion about the owner's deportation and claiming the immigration system is rigged against the owner and that the ANTIFA Democrats are just out to get him.

The food and the service is great I would definitely recommend this place called 'Freddie's!read more

Good cheeseburger and fries. I will be back. Friendly service. Good people. Nice country feeling.read more