Pizza is personal and it depends on what style you like. This was good for a thin crusted pizza,…read morebut not great, imo. Pros: It was open, isn't a chain, has good beer and pizza, cute ambiance, friendly people, and the pizza had a good sauce, good cheese, wasn't oily, had a thin crust, and the aroma from outside smells just like a NY pizzeria, and so does the taste! Con's: While thin and supposedly hand tossed, the crust certainly isn't really New York style. It is missing the chewy (like good bread)) crust around the outer edge of the pie, and it didn't seem quite baked through, although there was a crisp to the bottom. Instead of slicing into triangles with each slice cut from outer edge to the center, they cut it into little squares which means the entire center of the pizza is without edge crust. (In NY, we simply fold the large slices in half and the super thin crust has a slight crisp on the bottom, bends not cracks when you fold it, and the outer thick edge of every slice is a lovely, chewy "grip". Salad was fine. Nothing special, packaged dressing. If I really want pizza next time visiting Sheboygan, I might go again, but I'd order a smaller pizza (or two if we needed that much pizza rather than the very big pie, to assure each slice has a crust around the edge.

Suggestion! Never change the recipe for what once was the best pizza in the county. Cheese…read morequality has changed and so has the sauce. I don't know if it was a change in ownership or just trying to cut costs but it has not changed for the better. Been a valued customer since Faye's first opened its doors. This is a sad loss to the community and to real pizza lovers.

This place is friendly, welcoming and affordable. We grabbed a slice of sausage and a grape soda…read more Tastes like delicious nostalgia.

This pepperoni slice MIGHT BE THE BEST SLICE IVE HAD IN WI SO FAR! I've had pizza all over, and nyc…read moreand this one was just sooooo good. The red sauce was slightly spicy and not sweet like a lot of places so it had great flavor. The dough was crispy but still had a bit of chew. They use the good pepperonis and they had all the toppings to add on the tables to go. The arugula burrito was pretty good but I wish one of their white pies was available as slices for takeout. Will definitely come back again. Went for lunch and it was a cute spot with decent amount of tables and bar seating. Got my food super quickly as well.

Brisket sandwich and cheese curds were amazing. Service was terrific. Water front seating had a…read moregreat vibe!

I'm giving PJ's a three star rating. Generally, the food is good here…read more Tonight the service was exceptional! Five stars for the server. I can only rate this place three stars on the food. One of us had ribs and they looked phenomenal. He ate them all so I am going to assume they were top notch. I couldn't believe the huge portion. Another one of us had a pulled chicken sandwich and waffle fries--no complaints there either. My partner and a pulled pork sandwich with a side salad, and he liked it. I decide to get one of their 10" wood fired pizzas with a cauliflower crust. I had not eaten a meal yet, so naturally I was incredibly hungry...and.... ....ugh....I didn't see this coming. I ordered a pizza with green peppers. That's it. But at first bite, I didn't WANT it to be there, I didn't ASK for it to be there, yet there is was: the STINKIN' STANKIN' TASTE OF GARLIC POWDER. To any restauranteur with ears: STOP WITH THE DAMN GARLIC POWDER. Many people love garlic butter, and many of us do NOT. If we want it, we'll order GARLIC BREAD. Stop putting it in everything I order from potatoes, to fish, to now...apparently...pizza. One star on my food. There's your three star average. I'd love to knock you down to one, but I'm trying to be fair here.

Awesome pizza! I've tried several kinds and they are all delicious. If they delivered it would be…read moreperfect.

This is some darn good pizza! Ordered via Eat Street. Very reasonably priced. Will order again!read more

I just ordered from Marcos for the first time. The pizza is delicious!! I strongly recommend that…read moreyou try their pizza! I enjoyed my interaction with the employees as well.

Only ate the pizza once but my initial score is a 3. I purchased the thin crust medium pepperoni…read more Pizza was done on time and ingredients were good. Definitely good bar style pizza that you can't go wrong with for the price. Overall - Price - Taste - Speed of service -

We had dinner here on a wintry Tuesday night and fell in love with the place. It had a great…read morespeakeasy vibe with fun music playing. We sat at the bar and enjoyed socializing with some of the regulars as well as the bartender. For drinks we had an old fashioned and a lemon-tini made with their homemade limoncello which were both very good. We then shared a broke which was a light dough with a dipping sauce of tomatoes, cheese and veggies. Very unique. We also shared the beef Marsala pizza. The beef was very vendor and the crust was light and yummy. During our dinner the owner came by and introduced himself. We had a very fun evening and look forward to joining them at one of their wine dinners.

I just ate here with my family for the first time. When we got there, shortly after they opened on…read morea Saturday, it was already crowded. Despite that our party of six was seated quickly and we were offered dining room, patio or covered patio tables. We chose the dining room which is cute, dark and unfortunately a bit loud. Our service was good and our server was friendly, but it was difficult to hear her and her us.A couple of us had Manhattans, which were very good, but the glasses were different sizes, which made me think maybe mine was not the same volume. My dad ordered the beef Marsala pasta, which was a generous serving and he seemed to enjoy it. The rest of us ordered different pizzas - everyone liked their choice but there were a couple standouts. The walnut was a revelation, walnut puree, fontina cheese, whipped cream cheese, mushrooms, and roasted walnuts. It was unique and tasty. My truffle pizza was also excellent, with authentic flavor and not the overwhelming fake truffle notes you sometimes get. The sausage pizza was also good, according to my BF.

Gnocchi was 1st rate! Pizza had a ton of mozzarella and baked beautifully. Well worth the trip.read more

We adore the food at Luigi's and the service was excellent last evening. The only thing that bugs…read moreme about the Sheboygan location is the miniature parking lot, it's seriously about 70% size of a normal parking lot, meaning the size of the spots as well as space between rows-yikes! Be careful while using it.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

Ratings Overview: * Apple Maps: 92% approval (13 ratings)…read more* Google Maps: 4.3 stars (259 reviews) I visited this restaurant on a Saturday evening and was immediately struck by how empty it was--a concerning sign during prime dinner hours. The establishment has more of a bar-like atmosphere, which could work for some, but it didn't align with my expectations. Cost: * Total: $31.31 (plus a $5 tip) paid upfront--an unusual practice for a sit-down restaurant. Order placed at 6:25 PM. Wisconsin Cheese Curds, Taylor Street Deep Dish Pizza and a fountain drink. Food & Service Experience: Beverages The restaurant has a self-serve beverage station, which is fine in theory, but my experience left much to be desired. I initially chose orange Powerade, only to notice strange specks floating in the drink. I asked for a new cup and switched to lemonade, but this wasn't the best first impression. Wisconsin Cheese Curds ($8.99) I received the curds quickly, which suggests they were likely frozen. The plate contained 18 small curds--comparable to what you'd get at Culver's for less money. Unfortunately, the flavor didn't hold up either. They tasted starchy and lacked the authentic Wisconsin cheese curd texture, more akin to standard mozzarella sticks. Culver's does it better, both in quality and value. 10" Deep Dish Taylor Street Pizza ($14.69 + $5.99 deep-dish surcharge) The pizza arrived at 6:47 PM. First Impressions: It looked unappealing. The menu's photo looked promising , but what I received was burnt-red and sloppily assembled. * Upon lifting a slice, I noticed moisture pooling in the pan--unappetizing and a clear indicator of poor preparation. * The crust was a major disappointment. Thick and undercooked, it seemed rushed in the oven, likely at too high a temperature. It was unenjoyable and ultimately not worth eating. * The toppings were sparse and lacked flavor, except for the peppers, which gave their typical, spicy flavor. Even as a Wisconsinite, I found myself wishing there was less cheese. Overall, the pizza was mediocre at best. At $21, I expected something far superior. Instead, it reminded me of a $10 frozen pizza from Walmart. Additionally, when the pizza was brought to my table, the server handed me a serrated knife and fork with her bare hands. They weren't wrapped in a napkin as is standard at most restaurants. While I'm not much of a germaphobe, this felt like a lapse in proper hygiene and professionalism. Additional Notes: * The square table I sat at was unsteady, making it inconvenient to rest my arms or safely place drinks. * The orange drink I ordered had black specks in it, prompting me to switch to lemonade. Conclusion: The menu claims this is their "famous pizza," but if that's true, I'm left wondering why. Should I have tried the flat crust instead? If this is their flagship offering, it's easy to see why some people dislike this style of pizza. I didn't absolutely hate my meal, but I wouldn't hesitate to throw it away, especially considering the cost.