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    Luige's Pizza Factory

    3.9 (10 reviews)

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    6 days ago

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    4 years ago

    Bought a pizza instead of my normal village pub and didn't they make pizzas with only half cheese.

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    8 years ago

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    8 years ago

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    14 years ago

    We bought a frozen pizza at the grocery store and it was too salty for our tastes. The toppings tasted canned.

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    12 years ago

    Bought the Cheese Pizza today from Woodman's. Just added some mushrooms and I thought it was very good for a frozen pizza!

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    11 years ago

    By far the best frozen pizza you can get. Taste Fresh and the sauce is amazing!

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    13 years ago

    My favorite frozen pizza...especially the new one, Big Daddy. Lots of stuff and big sausages.

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    12 years ago

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    11 years ago

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    Harry's Pizza E Vino - Campfire Pizza

    Harry's Pizza E Vino

    5.0(23 reviews)
    21.0 mi

    All we can say is "WOW". This is hands down some of the best pizza my family and I have ever had…read more The appetizer with pesto was amazing as well. The pizza dough comes out so crispy, but yet very light. The pizza holds up and doesn't get soggy AT ALL! It didn't leave you feeling full or stuffed after either. Love it! I'd come back to this wonderful town just for the pizza alone! Thank you to Harry's for a truly wonderful meal!

    First visit to Harry's Pizzae Vino in Elkhart Lake was excellent! I went with a friend, and he…read moreordered tje Lemon Pizza, and I ordered the Beef Marsala pizza, neither of which I've seen on a menu anywhere before. The lemon pizza featured lemon flavor, of course, but it was perfectly balanced with the flavors of the smoked mozzarella, basil, arugula, and EVOO! The Beef Marsala was rich, but not too rich, in flavor with very tender pieces of beef braised in a red wine reduction and accompanied by mushrooms, creme fraiche, basil, mozzarella, and a delicious Marsala demi drizzle The crust on both was perfectly crispy with a slight chew. They call it Roman style pizza, in that the dough is made fresh in-house in the same manner the traditional Roman pizza (think thick, rectangular pizza) dough is made, but as a "pie" shape, you get a light, crunchy edge and crispy thin crust. It was unlike anything I've had in the Milwaukee area. My friend and I also started with glass of Macedonian pinot noir and finished with a traditionally small pour of Vin Chaud, which is similar to mulled wine. Both were fantastic! There are some gems in Elkhart Lake, and Harry's is one of them. I highly recommend you add Harry's to your list when in or near Elkhart Lake. This is the same family that opened Harry's Prohibition Bistro and Harry's Diner in Sheboygan, which I've also enjoyed in recent years!

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    Harry's Pizza E Vino
    Harry's Pizza E Vino - Campfire Pizza

    Campfire Pizza

    Harry's Pizza E Vino - Inside. Very comfortable

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    Inside. Very comfortable

    Faye's Pizza - Poorly made pizza

    Faye's Pizza

    3.9(89 reviews)
    17.3 mi
    $$

    We ordered three pizzas to go and they were ready on time when I arrived to pick them up. So far,…read moreso good. The cheese pizza for the children was as plain as a cheese pizza can be -- but that's why we ordered it for the kids. It was exactly what the picky eaters wanted and they seemed to enjoy it. For the adults we ordered two large veggie pizzas. We opened the first box and dug in and I have to say it was quite good, A nice cracker crust, decent sauce, a goodly amount of veggies evenly distributed over the crust and enough, but not too much cheese. On to the second box, and what a disappointment. The pizza was over-baked, extremely dry, and actually charred black in places -- not just a bit on the edge of the crust, but whole pieces were inedible. The amount of veggies was significantly less than the first pizza and the distribution of the toppings was uneven. How two "identical" pizzas can come out so differently is baffling. All I can say is that quality control and consistency in the kitchen seems to be lacking and that is ultimately a management problem. I'm glad we happened to open the box with the well prepared pizza first. At least half of our meal was decent. Two out of three equals two stars from this reviewer.

    Suggestion! Never change the recipe for what once was the best pizza in the county. Cheese…read morequality has changed and so has the sauce. I don't know if it was a change in ownership or just trying to cut costs but it has not changed for the better. Been a valued customer since Faye's first opened its doors. This is a sad loss to the community and to real pizza lovers.

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    Faye's Pizza - Storefront, looking cute.

    Storefront, looking cute.

    Faye's Pizza - Sausage and pepperoni hand tossed Deluxe deep dish

    Sausage and pepperoni hand tossed Deluxe deep dish

    Faye's Pizza - Appetizers and freshly prepared soups and salads.

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    Appetizers and freshly prepared soups and salads.

    Il Ritrovo - Fonduta al forno

    Il Ritrovo

    4.3(402 reviews)
    16.6 mi
    $$

    Had a delicious lunch at Il Ritrovo today. We opted to sit outside and enjoy the beautiful weather,…read moreand were able to be seated immediately. Our server Dylan was excellent, and the rest of the staff kept our waters filled and dishes cleared. We tried the Vegetariano panini (fantastic) and the Lombardia pizza Bianca (also fantastic). Everything is clearly prepared with intention - the greens on top of the salad were perfectly dressed, and the veggies on the panini were chopped into small, uniform pieces so every bite was perfect. It was hard to decide what to order, so we will be back to work our way through the menu!

    Cute place but SUPER TINY. the place was super busy and cramp. I think if you get a booth you're…read moreokay, but because it was just us 2, we got seated right by the door, in the middle aisle. It was IMPOSSIBLE to talk to each other. It was so loud, we were basically yelling at each other, the waiter too. Our table was so tiny, it barely had room for our food. What if we had ordered more? Our waiter was super nice and very knowledgeable. However, when he was telling us about the pasta special, we both heard him talking about adding berries to it. But when it came it, we were confused what he was even talking about. The pizza was great BUT only when you eat it fresh. After it got to room temp/cold, all you could taste was the burnt crust. Unfortunately, now that it's off my list of place to try, I probably would not go back. Also, we had to wait 30mins which was fine but a party of 2 who came AFTER us, got seated before us.

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    Il Ritrovo - Dining room

    Dining room

    Il Ritrovo
    Il Ritrovo - Interior decor

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    Interior decor

    Luige's Pizza Factory - pizza - Updated September 2026

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