Cancel

Open app

Search

Pizza Jawn

4.1 (113 reviews)
Closed Closed

Pizza Jawn Photos

PIZZA JAWN ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Pizza Jawn

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Nahida R.

I was driving though manayunk and I finally saw that the doors of pizza jawn was open! I've always been unlucky and never catch them before they sell out so I had to go grab a pie. I opted for the classic round cheese pizza. It is a 16" pie for $18 which isn't bad at all in terms of price. The pizza was good. I didn't know that it was cheese and then sauce for their pizzas. The crust was airy and a little chewy how I like it. The sauce was okay but the parm made it better. Overall I give the pizza a 3.5/5. It was good but I don't see what the hype was... I'm assuming because it's called pizza jawn. The store itself had a cool vibe with couches to lounge in. I did a to go order so I didn't hang out.

Chastity R.

Sooooo admittedly, I've never had a Philly slice before in my life. Pizza Jawn was perfectly located on the main drag so it seemed like the best option. It's a take out spot unlike any I've been to. It had a vibe. Two sofas. Just chill. Super clean. White walls were still shiny white. A little cluttery but what pizza place isn't? The counter person was OK. The slice was DIFFERENT. The sauce was thick, the cheese was scarce, but the crust was sooooo good!! A little thicker than I'm used to but damn, it was good. Greasy, chewy, and so yummy. I secretly wanted to throw some powdered sugar on the crust to make it a zeppole. The slice was huge. Enough for two and I'm a big girl. Not bad for $5.

Lana S.

We were super hyped to try this pizza! We ordered ahead of time for a 1:30pm pick up so we could have it for lunch. The pizza was done in time for pick up. We didn't realize they have no seating inside (they do have a couch but when we asked they said we couldn't sit there...so what is the couch there for then?). So we sat outside in the cold on the wooden benches that were wobbly. The daughter was nice and brought out some plates and napkins for us. First impression of the pizza. The crust was very burnt. We had to break some of it off so we can try it. Sauce was good but a bit salty. We got extra cheese and pepperoni. Again it was good but idk with the hype/price tag on the pizza. Parking is also horrendous in the area too (first time in the area but I guess that's just how it is in manayunk). Overall not impressed. My husband enjoyed the pizza though. Wish it wasn't so burnt! They also have no drinks other than water (just FYI).

Round Marghertia Pizza
Jaclyn C.

Pizza Jawn lives up to the hype. The grandma pizza is perfect with crispy, structured square crust, well balanced sauce, and high quality cheese. Order was easy to place and ready on time. It's our go-to takeout pizza. A must try when in the Manayunk area.

Justina A.

Get the grandma pie !!!! I had no idea what a grandma pie was prior to Pizza Jawn, but now that I know it exists- it's all I want. The pizza has sesame seeds on the bottom of the crust and it adds a deep savory note to the pie. It also adds great texture! I really enjoyed this pizza! I love the philly pride in its name too.

Eric C.

Drove from Staten Island to come here because of some Instagram influencer's post. Absolutely worth the hype. The customer service was extremely welcoming. The process for ordering the pizza a few days in advance was very easy. Grandma slice was definitely unique and special for Philadelphia, and the sesame seed crust was a nice touch. Don't sleep on the plain pie either, it was delicious. I'd love to come back and try another pie.

Alannah N.

I have been wanting to try Pizza Jawn for almost 3 years now when I first discovered them on Instagram as a pop up. I moved away so I never got the chance to get back to try them. I finally decided to make a pre-order for a Detroit Style plain pie. I ordered for a 3 pm pick up time for a Saturday. Saturdays are busy in Manayunk, so I arrived early to ensure that I was able to find parking. I ended up parking a little way away and just walk it since it was beautiful outside. The order was ready for pick up right at 3 pm and when I walked in they helped me right away. They are VERY nice! I wouldn't really call it expensive or steep on the price because back in Florida places such as this that were local were the same pricing, so to me this is average. They don't seem to have seating inside, but I was planning on taking it home anyway. The Detroit is perfect for 2 people or over 2 days depending on hunger. The dough is very thick and crispy cheese crust like a traditional Detroit. It was absolutely DELICIOUS! I am looking forward to trying their grandma pie next with my fiance. My ONLY dislike of the pizza is that they put grated parmesan cheese on top. I know many people like this, but I never have really caught on grated parm on my pizzas. Overall, I will be a returning customer!

"Grandma" with pepperoni, beef and bacon.
Regina M.

For the people wondering whether this place is worth the hassle of ordering, picking up (Main Street Manayunk parking fun!), cash-or-Venmo only payment....the answer is yes, most definitely worth it. Or in the words of the NMA, a Teen Pizza Expert (as pizza is one of the four food groups of the teenage male). "This pizza is really, really good, Mom." We ordered a "Grandma" pizza, which is made on thick, hearty structured bread dusted with sesame seeds. Got three meats - pepperoni, beef and bacon. What I picked up seriously weighed at least 3 pounds, if not more. I parked around the corner in the Venice Island public lot, it was a nice day and walking a bit was refreshing. They had my pizza ready, I gave them my name, showed my order receipt on phone, handed over the cash and walked out in like 5 minutes. Note: they were offering walk up pizza by the slice when I was there. Not sure if that's a regular thing. Brought this divine smelling huge pizza home. The NMA took two slices, more or less inhaled them, then told me he was "totally full". This, the child who weighs like 145 pounds and can eat an entire pizza in one sitting. Yeah, the toppings are very generous and the crust...oh my, it was delicious. Held up beautifully under the weight and the grease. I opted for one slice - which was a complete meal, and I used a fork and knife to eat it with. I like that there was a slightly spicy kick to the taste, not enough to be uncomfortable but not a sweet pasty flavor. Also, not overly cheesy, NMA and I questioned at first whether there was cheese on it - there is, at the bottom. I liked that it wasn't super cheesy. The remaining slices went into the fridge and you bet they re-heat well. The NMA and I are slowly chipping away - him two slices at a time, me one. Totally worth it, and we'll definitely go again. Highly recommend.

Round with sliced garlic
Michael F.

COVID Time Review. You've probably read enough about the ordering system to have an opinion on it. Yes, you typically have to order a week in advance. Yes, they fill up quickly. Hey, if you don't think you'll be hungry in a week then you aren't worried that the fill up. Besides, if they didn't fill up quickly, that is probably a sign you might not want to order from them. Ordering system aside, they make some good pizza. Not the best I've ever had and not the best I've ever had in the city. Probably the best I've had in Manayunk. There Grandma style is a heavy crust and is covered with sesame seeds. Its also a square(ish) cut. If you don't like sesame seeds, you should past. While it comes in at their priciest pizza, it does fill you. This is the pizza to get for a big meal or party. I do wish the side pieces ended up with more sauce as they come off a bit dry (while the middle pieces are usually totally covered in sauce). Their round looks, feels, and tastes like your standard pizza. We enjoyed it margherita style and felt the cheese and sauce balance was on point. The crust is a bit thinner, but it is not a thin crust pizza by far. The only thing I can comment on the service at this point is that they will have your order ready on time. They seem like a nice staff and I am excited to order in one day in the future.

Grandma Pie with Pepperoni
Austin B.

tl;dr don't let the cut-throat ordering system and trek from Center City deter you from these quality pies; Pizza Jawn is a pizza lover's dream With so many fabulous pizzerias in Philadelphia propper, it feels ludicrous that a Manayunk joint would even crack the top 10. Nevertheless, Pizza Jawn is making waves in a bid for the Philly pizza throne. Pizza Jawn's ordering system is a Hunger Games-esque dash to jot down your name and contact info. Right when the spreadsheet drops on the website (a week in advance), be prepared to quickly find your ideal pie and timeslot. Within a few minutes, you should receive an email confirmation for your signup, and no need to pay until your pickup the next week. I opted for a Grandma Pie (a 16"x16" square broken up into 16 slices, with a sesame seed bottom) topped with pepperoni (admittedly the only topping that came to mind as I frantically navigated the ordering system). In contrast to ordering, the pickup was a breeze -- on the chilly Thursday evening one week later, I showed up just before my timeslot and the pie was fresh out of the oven. The crust was light and airy, with the layer of sesame seeds across the bottom generating a surprisingly flavorful taste and texture. The tangy red sauce is strategically dolloped atop the cheese, and the pepperoni very nearly resembled high-quality, crisp bacon. The Grandma pies are enormous. At 16"x16" (broken up into 16 slices), these can reasonably leave a party of 4 feeling content. But don't let the prospect of leftovers dissuade smaller parties -- my partner and I took home just about half a pie, and the leftover slices were marvelous the next day with a quick heat-up in the air fryer. At $28 for our fabulous pie, the Grandma varieties feel like a steal. The only change I would opt for during my visit is a double-order of pepperoni!

Grandma pizza
Vig S.

Pizza Jawn lived up to the hype. The more traditional style pizza itself was delicious. We also ordered a vegan style pizza for one of our friends. The vegan pizza tasted so good that we all ended up trying it and questioning whether it was actually vegan. However, the grandma style pie might hands down be the best pizza I've had in Philadelphia. While a few other spots might make the cut for that title, I think Pizza Jawn comes out on top. The sesame seed base is thick but easy to bite into and packs so much crunch and texture. The only caveat is that their pizzas are quite pricey. However, I think it's worth treating yourself to because the ingredients are high quality and they aren't shy with the portions. I cannot wait to order from here again in the future to try out more flavors.

Grandma style with pepperoni and hot honey $29

See all

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 4
Thanks 2
Love this 4
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Lana S.
263
1026
3752

4 years ago

Helpful 9
Thanks 1
Love this 1
Oh no 2
Photo of J B.
0
7
0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 7
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 5
Thanks 1
Love this 2
Oh no 0

3 years ago

Helpful 7
Thanks 0
Love this 5
Oh no 0

5 years ago

Helpful 13
Thanks 0
Love this 13
Oh no 0

6 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 13
Thanks 0
Love this 9
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of Matt R.
112
699
1160

6 years ago

Helpful 10
Thanks 0
Love this 7
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Jeff D.
366
940
1182

5 years ago

Helpful 18
Thanks 0
Love this 13
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 10
Thanks 0
Love this 8
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Keri S.
19
9
26

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Linda M.
14
86
35

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Pizza Jawn

You might also consider

Verify this business for free

People searched for Pizza 38,252 times last month within 15 miles of this business.

Verify this business

Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
6.1 mi
$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

Photos
Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

See all

Corn arancini
Pizzeria Beddia

Pizzeria Beddia

4.2
(871 reviews)
6.0 mi
$$

Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

Photos
Interior
Interior
Went tried and true cheese
Went tried and true cheese
Old fashion + beer

See all

Old fashion + beer
&pizza

&pizza

4.3
(471 reviews)
6.1 mi
$$

While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

Photos
Inside
Inside
Dirty Bird
Dirty Bird
Menu

See all

Menu
Pizzeria Vetri

Pizzeria Vetri

4.0
(456 reviews)
6.0 mi
$$

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

Photos
Pizzeria Vetri
Pizzeria Vetri
Pizzeria Vetri

See all

Pizza Jawn - pizza - Updated July 2026

Loading...
Loading...
Loading...