When you walk in, you feel like you're in someone's living room. I love a hometown joint that feels…read morelike everyone knows everyone! They're known for their homemade cavatelli, and it is good! However, this time I got the chicken cacciatore, which was excellent. It was loaded with veggies, particularly mushrooms. The sauce was seasoned well and had a zingy taste, hence the splash of wine. I really enjoyed this! My side of broccoli was scant but good. The homemade blue cheese dressing was fantastic. It took my side salad to the next level!

Service at the bar was outstanding from Warren. He was very enthusiastic and helpful with the menu…read moreand would be the main reason we would return. Place was pretty empty with comfortable seating and a few TV's showing different programs. The food was OK but nothing really special especially for the price. Wife had the Chicken Parm with Cavatelli (up charge) and a side of Alfredo. Tasty but not outstanding. I had the Italian platter. Sausage was the star here. Spicy and very good. Eggplant parm was mushy, pasta sauce was watery on the plate, meatballs were ok, stuffed shells with very little real flavor.

I came to Villa Grande looking for local eats that had amazing flavor and they did not disappoint!…read moreI ordered three different pasta entrees, the bruschetta, and the french onion soup. Every single item was made fresh and tasted absolutely amazing! I would recommend this restaurant to anyone looking for a good meal!

We were traveling across the country and stumbled onto this exceptional Italian restaurant. Our…read moredinner was delicious and the service was excellent. Everything down to the bread was first rate. We eat a lot of Italian food in NY and CA and will definitely return to this wonderful place if we are ever again in this area.

Stopped here with our kids after being in butler! The first…read morething I snagged was an apple cider margarita! Yum! Flavors were great, I do wish there was a brown sugar rim! Service was great! Our waitress was so kind and patient! It's so fun watching the planes land and take off My kids devoured the mozzarella sticks And I got the pistachio crusted halibut and it was very good! I was totally bummed they were out of the butternut squash ravioli! The green beans are amazing. We will definitely be returning.

Had dinner at Serventi's again to tonight. This was about our 5th or 6th time and it was awesome…read moreagain. Had the Tuscan grilled salmon and I think it's the best salmon dish I've ever eaten. Manhattan was prefect. Service great. Rain held off so outside was nice as always. If ur in the Butler Area, don't go anywhere else. This is the best restaurant around.

My daughter and I love eating here when we are in the Butler area. We have enjoyed all of the food…read morewe ordered, but the lasagna and the hot pepper dip are our favorites.

Went here for Valentine's Day dinner with a group of six. We arrived about 25 minutes before our…read morereservation and spent some time in the lobby area taste-testing a few wines and chatting. The restaurant was only about 50% full, so it didn't seem overly busy. We were seated in the back and ordered drinks, appetizers, and entrees within about five minutes. Our waitress was incredibly nice and attentive -- she was quick with our first two rounds of refills and had a great attitude the entire night. Unfortunately, the timing of the food really hurt the experience. Our appetizers didn't come out until about 45 minutes after ordering, and our entrees arrived an hour and a half after we were seated. By the time our dinners came out, we were the last table left in the restaurant. To make things more frustrating, the meals were brought out in two separate rounds about 10 minutes apart. When the second round finally came, we ended up asking for boxes and the check right away. The food itself was absolutely delicious, and our waitress did everything she could to take care of us. That's why we're giving 3 stars. But waiting an hour and a half for dinner -- especially when the restaurant wasn't very busy -- is just not acceptable. We'd consider giving it another try, but only if the kitchen timing improves.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

Food was excellent. Had the spaghetti and hot sausage and a glass of milk. Son had a white pizza…read more Fantastic. But what was exceptional was the server, Day. She was by far the best we have had in a very long while. We will be back soon.

Their pizza tastes like store bought frozen pizza, no lie. Me personally I'd go eat dominos and I…read moredon't even like dominos. My brother got hired on there and worked a week and got fired because he made too much money. What a joke.

We were a group of 7 that came through celebrate a birthday dinner. We didn't have reservations so…read morewe're advised to show up and see if something was available. Got there and we were immediately seated at a table on the outside heated patio. The good Appetizers - the areanchini, peppers, crab cake, meat ball and buratta hit the spot. Id probably give it a 5/5 - the diablo pizza was great as well The ok - chicken marsala was decent - penne rosa: nothing special The bad/terrible - the mushroom pizza was salty. Not sure what happened there - got some other pasta (can't remember the name) that was so bland, thought it came from costco - the bread: what's up with some American based Italian restaurants. Put some effort in the bread you serve - we had some different ladies serve us after a while and when we asked for the spicy olive oil they said they don't have it. I thought they were just trying to get done for the day vs actually serving us

My husband and I visited for the first time. Average food for an above average price…read more We had the bread service, the focaccia was delicious. Calamari was bland. My husband enjoyed his pizza and said the crust was awesome. I had the Branzino - skin soggy - zucchini & summer squash soggy the broccolini was cooked perfect. Our waitress was a pleasure! And everything was serviced promptly and steaming hot (which I love!). Overall "OK"

First of all, this place is busy. Don't even think about going without a reservation. It is not…read morefancy. We had a party of five, and we're seated pretty promptly. They were a little slow getting to our drink and food orders, but it was to be expected because of how busy the place was. All of our meals included bread and salad, and some included additional sides. They have a huge menu, and their portions are huge. For example, a serving a spaghetti looks like half a pound. Everybody takes leftovers home. We had a wonderful server, Tammy? And a nice family night out.

Amazing sauce and pasta options on the platter . Lasagna was the best. Great salad as a pre cursorread more

We enjoyed our experience here on a warm Sunday evening. It was surprisingly busy so we sat at the…read morebar and were promptly greeted by our bartender. It was a nice atmosphere inside. We made it just in time for happy hour so ordered the Iris drink and a beer. For food we had the meatballs, fried artichokes and a mini mortadella pizza all on special for happy hour. It was fun to watch the pizza being cooked on the wood fired oven. Everything was very good though the meatballs could have been served warmer. The fried artichokes were really delicious. We enjoyed our evening and round definitely return.

Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.

We've gone a few times now and I swear it gets better every time. Some of the best food I have…read moreever had.

As usual, the staff didn't let us down and the food was quality. Other restaurants need to take a…read morepage from this establishment