Today's wait was a little longer than expected for our food. Ruby was friendly and got our orders…read moreas soon as we were ready but it took a long time for our salad to come out when we wanted it first. It was busy when we got here and then it died down quite a bit. Overall, food was good. Prices are a little bit more now and credit card surcharge of 3%.

Busy working at the hotel, really didn't feel like leaving the room so I did a very rare thing and…read moreordered out. Broadway looked interesting, and was quoted an hour for delivery. Showed up in about 40 minutes, what a great surprise when I tasted the pizza. Tons of toppings, and everything was excellent. The sausage deserves a special nod. Showed up hot, delivery guy was nice. It is worth trying out

If you want an amazing pie this is the spot! Ann Kim has perfected the pizza…read more Making a reservation is recommended but you can snag a couple of seats at the counter if you're patient. They always have a pizza special but the regular menu is always fantastic. They have a nice drink menu, and their homemade soft serve with olive oil and sea salt is chefs ! The servers are always friendly and helpful and the kitchen staff is a well oiled machine! Put this on your 'must visit' list. Vibe is energetic and fun. And a visit to the Photo Booth in the back is necessary! Street parking and a small patio in the summer.

I loved this specialty pizza! It was a good size for one person and a very unique combination of…read moretoppings. While I did get it to go, I'd love to eat in the restaurant next time; it's such a nicely decorated place!

To start, the food is always good. And my friend and I had good service. What I take exception…read moreto, is entering the restaurant, stating I am there for happy hour, and being told they can seat me at a table, but I can only stay for an hour and a half. They need the table for their reservations. As a paying customer, why is my problem that you need a table for a reservation? Not a very good way to do business at all.

This is such a lovely restaurants with lots of lights and plants and it's busy without feeling…read morecongested. First of all. Second of all, the service is outstanding. Multiple people checking in, offering recommendations, making sure you are happy, etc. I've been here for brunch a couple times and dinner. The shrimp scampi was pretty darn good but as a diva who has lived on both coasts it didn't blow my mind. But it was fresh and nice and no complaints. Their brunch is so good. The huevos were such an interesting spin on other versions and I loved it. Cocktails are great and inventive too! So they get five stars because they nail it on all points!

Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

Ciao Bella had been on my restaurant list for a while, and it absolutely lived up to the…read moreanticipation! The restaurant is beautiful inside with a classic Italian feel. The décor is elegant and inviting, and halfway through dinner the lights dimmed into what we jokingly called the "sexy dinner lights," making the atmosphere even more warm and cozy. One thing I really liked is that every entrée comes in multiple sizes, so you can order the portion that fits your appetite. I wish more restaurants offered that option! We started with the Parmesan Crusted Shrimp, and it was a great appetizer. The shrimp had a light, crispy Parmesan crust and came with two delicious dipping sauces. I ordered the Lasagna, and it was exactly what I was hoping for--rich, hearty, cheesy, and full of flavor. One entrée at the table was the Chicken Fettuccine, and we all laughed because none of us expected the pasta to be bright green! It turned out to be spinach fettuccine and ended up being a favorite. Another person ordered the Seafood Linguini De Mare. It wasn't their personal favorite, but that was simply a matter of taste rather than the quality of the dish. I had a Red Ruby Spritz mocktail, which was refreshing and beautifully presented. The others enjoyed their drinks as well. The portions were generous. Even though we were completely stuffed, we still couldn't pass up dessert! The Crème Brûlée was outstanding with a perfectly crisp caramelized sugar topping and silky custard. The Budino was incredibly rich, decadent, and one of the highlights of the night. The Salted Caramel Gelato was also enjoyed. Service was friendly, attentive, and never rushed. The restaurant has a wonderful atmosphere that made us want to linger. One funny tip: the bathrooms were spotless, but the toilets are surprisingly low! I almost sat down much faster than I expected. so be careful. Overall, Ciao Bella was a wonderful dining experience with delicious food, generous portions, beautiful décor, and a relaxing atmosphere. I'll definitely be back!

Bricksworth Beer Co. is definitely worth a visit! The Detroit-style pizza was absolutely…read moredelicious--crispy, cheesy, and loaded with flavor (the pepperoni and peppers were outstanding). They also had a great selection of beers, so there was something for every taste. If you're in Minneapolis and looking for excellent pizza and craft beer, this is a must-stop! Very close proximity to Target Field, Home of the Twins, which was turn key when I was looking for a postgame bite and beverage! Also, the cherry on top was the bartender being extra friendly and even charging my cell phone for me, because the battery was dead. That came in clutch, so I could order my Uber.

Two people who care about beer both liked their beer a lot…read more Mr October - good fest beer Pizza was very good on focaccia bread. Fries were very good Plain nuggets were maybe fried a little too long but nice size chunks of chicken. Brickworks salad was very good. Service was very good and food comes pretty quick.

Pizza Lucé in Richfield was fantastic! We needed a reservation for a large group on short notice,…read moreand they were incredibly accommodating. The ordering process was easy, everything was ready when promised, and the food was a hit with everyone. I also really appreciate their gluten-free options. It's great to have a place that offers delicious choices for different dietary needs without compromising on flavor. From pizza to salads and other menu items, there was something for everyone in our group. Excellent service, great food, and outstanding customer care. I highly recommend Pizza Lucé Richfield, especially if you're feeding a crowd at the last minute!

Pizza was good but not as great as usual. It wasn't served piping hot and we were sat near the door…read moreon a very cold day. There were lots of open tables away from the door. Service was very slow as there seemed to be two servers for the whole restaurant while 2 employees were at the front. We never received drink refills.

This pizza is delicious. They offer a GF crust option also. The interior of this restaurant has…read morebright light and a wood fire pizza oven Service was friendly. I appreciated the Indian flavors- I ordered a pizza with paneer cheese and chicken tikka. The sauce was flavorful. Best part is the gluten free pizza was not smaller than the original crust pizzas. I will for sure be back! My mom enjoyed the Hawaiian pizza noting that the ham pieces were large and flavorful.

I love the pizza here! My friend suggested we eat at Fired…read moreUp, this is her favorite pizza place, I have to agree.

I randomly saw a coupon in my mail room and decided to try a new pizza place. There are SO many…read morepizzas to choose from, so doing your homework ahead of time will help you order with ease. We ended up trying the pot roast and the capicolli pizza. Both were very good. Not pictured: We also tried the bbq boneless chicken. It was all served hot. I'm a huge tiramisu fan, and was able to snag the last one. Tasty and I'd get it again. I'd come back coupon or not.

This was a take out lunch order. The Pesto King pizza was…read moreappetizing and had a tasty thin crunch. 4/5 Also tried their tiramisu, and although the flavors were as expected, the two portions were partially frozen and that changed its texture. 3/5 Three colleagues also ordered pizza and they were decent but nothing noteworthy. Hence, overall, Umbria gets three stars.

Ordered 3 pizzas several hours ahead of a Monday evening with guests coming over from TIN SHED…read morePIZZA in Savage, MN. 33 minutes before they were scheduled to be delivered, a text arrives that "the store is unable to fulfill the order," apologies for the inconvenience, a refund will be credited in a few days, and...absolutely nothing about "how can we make this up to you." So that's one star for you, TIN SHED PIZZA. Their mess-up sent us scrambling for a last-minute back-up plan. Enter PIZZA SUPREME, which I've never heard of but they popped up on my phone for good pizza with solid variety and in my area. One person was running the store (yike!) but they walked me through the extensive menu, made the pies themselves immediately, and got me out the door in 20 minutes with four different, awesome, delicious pizzas (apparently NOT yike!). You're awesome, PIZZA SUPREME! Happy to have found you in our first-world-problem pizza dilemma this evening.

First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

He Said: The past few times, I have enjoyed my experience…read moremore and more. The food has always stayed consistent for me, but it's the service that has gotten better. This past time, I told our waitress that one of their pastas tasted "off". Without any hesitation our server said she could switch the order to something else. Within a few minutes, a fresh plate of pasta arrived. Pros: - The interior is spacious - Servers have been great to us Cons: - Our first few times were not great experiences, but things have gotten better.

I ordered a Sausage Deep Dish and Cheese Tavern style pizza for the first time. I go to Chicago…read moreregularly for work and LOVE Chicago Deep Dish pizza and are used to sauce being a full layer disc. This by far is the worst Deep Dish pizza I have ever had. Each piece literally had 1-2 small pieces of sausage on them. There is more sausage on a Jacks frozen pizza. When I called the manager she said they measure it out and don't do disc layers that are typical in Chicago. Do not order the deep dish. The tavern pizza was ok but does but does not compete with like a Detellos. I will never ever be back.